阅读说明：本技术 一种山药牛髓粉及其制备方法 (Chinese yam and beef marrow powder and preparation method thereof ) 是由 陈克成 于 2021-07-19 设计创作，主要内容包括：本发明涉及一种山药牛髓粉,它由以下质量的原料组成：牛脑髓：5-50kg、骨髓：1-10kg、脊髓：5-50kg、丙酮：3-30kg、石油醚：16-160kg、无水乙醇：12-120kg、大豆分离蛋白：10-75kg、麦芽糊精：10-75kg、铁棍山药粉：10-50kg本发明与现有技术相比的优点在于：提取牛髓粉中的有效成分制成粉末,与大豆分离蛋白、麦芽糊精、铁棍山药粉制成牛髓提取物粉末,生产出的牛髓粉能既经济又有效的改善人体的生理机能,具有补脑、壮骨和生血之功效,选用的辅助原料均无毒无副作用,采用低温预冷,保证天然健康,辅料的添加具有保健作用,同时牛髓本身的营养价值不会流失,使得牛髓的价值远远提升,以便于长期的推广及食用。(The invention relates to Chinese yam and beef marrow powder which is prepared from the following raw materials in parts by mass: bovine brain marrow: 5-50kg, bone marrow: 1-10kg, spinal cord: 5-50kg, acetone: 3-30kg, petroleum ether: 16-160kg, absolute ethanol: 12-120kg, soy protein isolate: 10-75kg, maltodextrin: 10-75kg of Tiegun yam powder: compared with the prior art, the invention has the advantages that: the effective components in the ox marrow powder are extracted to prepare powder, and the powder, the soybean protein isolate, the maltodextrin and the Tiegun yam powder are prepared into the ox marrow extract powder, so that the produced ox marrow powder can economically and effectively improve the physiological function of a human body, has the effects of tonifying brain, strengthening bones and generating blood, has no toxic or side effect in selected auxiliary raw materials, adopts low-temperature precooling to ensure natural health, has a health-care effect due to the addition of auxiliary materials, and can not lose the nutritive value of the ox marrow, so that the value of the ox marrow is greatly improved, and the ox marrow extract powder is convenient to popularize and eat for a long time.)

1. The Chinese yam and beef marrow powder is characterized in that: the composite material consists of the following raw materials in mass: bovine brain marrow: 5-50kg, bone marrow: 1-10kg, spinal cord: 5-50kg, acetone: 3-30kg, petroleum ether: 16-160kg, absolute ethanol: 12-120kg, soy protein isolate: 10-75kg, maltodextrin: 10-75kg of Tiegun yam powder: 10-50kg

2. A preparation method of Chinese yam and beef marrow powder is characterized by comprising the following steps: the preparation method comprises the following steps:

the method comprises the following steps: taking fresh bovine brain marrow, bone marrow and spinal cord according to a compatibility proportion, cleaning, drying in the air, cutting into blocks and mixing;

step two: adding acetone into the mixture in proportion, leaching in water bath, filtering the crude extract, decolorizing with activated carbon, slowly adding 1% calcium chloride dropwise until no precipitate is generated, centrifuging at 10000r/min for 15min, collecting precipitate, adding 0.01mol/L hydrogen chloride dropwise until the precipitate is completely dissolved, filling into a dialysis bag, dialyzing for 48h, and freeze-drying after rotary evaporation to obtain crude extract;

step three: soaking the crude extract with anhydrous ethanol at room temperature for 24 hr for 4 times, wherein the ethanol dosage is 5-10 times of the volume of the crude extract, filtering, mixing, concentrating under reduced pressure to 120mL, shaking, extracting with petroleum ether as extractant in 100mL volume ratio of 1: 1, extracting for 4 times, and concentrating and drying the obtained extract liquid under reduced pressure to obtain a petroleum ether part extract;

step four: mixing soybean protein isolate, maltodextrin and Tiegun yam powder according to a compatibility ratio into the petroleum ether extract, fully mixing, and then carrying out vacuum drying for 6-8 hours to prepare powder, namely bovine marrow extract powder;

step five: subpackaging the medulla bovis Seu Bubali extract powder with automatic packaging machine.

Technical Field

The invention relates to the technical field of preparation of ox marrow powder, in particular to Chinese yam ox marrow powder and a preparation method thereof.

Background

The beef marrow in the beef and the beef bones is generally prepared by directly cooking soup, so that the value of the beef marrow is greatly wasted, the beef marrow is the marrow of a wild beef cattle belonging to the family bovidae or a buffalo belonging to the genus buffalo, the beef marrow powder contains protein, fat, ash, nicotinic acid, riboflavin, thiamine and other nutrient substances, can provide nutrition for a human body, enhances the physique of the human body, enhances the immunity and disease resistance of the physique and is beneficial to the health of the human body, the beef marrow powder has the effects of replenishing essence and marrow, tonifying the kidney and strengthening bones, and can obviously improve the weak limbs, the lean muscle, the spermatorrhea, the night sweat, the soreness and weakness of waist and knees and the like caused by insufficient marrow. The beef marrow powder can nourish blood, replenish essence and moisten skin, and has good effect on dry skin caused by insufficiency of essence and blood.

At present, the precious products on the market are greatly wasted at the present stage, the produced beef marrow powder has single efficacy, the physiological function of a human body cannot be effectively improved, and the use of the beef marrow powder is insufficient, so that the Chinese yam beef marrow powder and the preparation method thereof are provided to solve the problems.

Disclosure of Invention

The invention aims to solve the technical problems and provides Chinese yam and beef marrow powder and a preparation method thereof.

In order to solve the technical problems, the technical scheme provided by the invention is as follows: the Chinese yam and beef marrow powder is prepared from the following raw materials in parts by mass: bovine brain marrow: 5-50kg, bone marrow: 1-10kg, spinal cord: 5-50kg, acetone: 3-30kg, petroleum ether: 16-160kg, absolute ethanol: 12-120kg, soy protein isolate: 10-75kg, maltodextrin: 10-75kg of Tiegun yam powder: 10-50kg of Chinese yam and beef marrow powder, which comprises the following preparation methods:

the method comprises the following steps: taking fresh bovine brain marrow, bone marrow and spinal cord according to a compatibility proportion, cleaning, drying in the air, cutting into blocks and mixing;

step two: adding acetone into the mixture in proportion, leaching in water bath, filtering the crude extract, decolorizing with activated carbon, slowly adding 1% calcium chloride dropwise until no precipitate is generated, centrifuging at 10000r/min for 15min, collecting precipitate, adding 0.01mol/L hydrogen chloride dropwise until the precipitate is completely dissolved, filling into a dialysis bag, dialyzing for 48h, and freeze-drying after rotary evaporation to obtain crude extract;

step three: soaking the crude extract with anhydrous ethanol at room temperature for 24 hr for 4 times, wherein the ethanol dosage is 5-10 times of the volume of the crude extract, filtering, mixing, concentrating under reduced pressure to 120mL, shaking, extracting with petroleum ether as extractant in 100mL volume ratio of 1: 1, extracting for 4 times, and concentrating and drying the obtained extract liquid under reduced pressure to obtain a petroleum ether part extract;

step four: mixing soybean protein isolate, maltodextrin and Tiegun yam powder according to a compatibility ratio into the petroleum ether extract, fully mixing, and then carrying out vacuum drying for 6-8 hours to prepare powder, namely bovine marrow extract powder;

step five: subpackaging the medulla bovis Seu Bubali extract powder with automatic packaging machine.

Compared with the prior art, the invention has the advantages that: the produced ox marrow powder can economically and effectively improve the physiological function of a human body and has the effects of nourishing brain, strengthening bones and generating blood.

The selected auxiliary raw materials are non-toxic and free of side effects, low-temperature precooling is adopted, natural health is guaranteed, the auxiliary materials have a health care effect, and meanwhile, the nutritive value of the beef marrow cannot be lost, so that the value of the beef marrow is greatly improved, and the beef marrow is convenient to popularize and eat for a long time.

Detailed Description

In order to make the technical problems, technical solutions and advantageous effects to be solved by the present invention more apparent, the present invention is further described in detail below with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

The working principle of the invention is as follows:

bovine brain marrow: the bovine brain is high in protein and rich in nutrition, and the traditional Chinese medicine considers that the bovine brain is sweet in taste, warm in nature and slightly toxic, enters liver, spleen and stomach channels, has the effects of nourishing blood, calming endogenous wind, promoting the production of body fluid, quenching thirst, helping digestion and removing food retention, and is used for treating dizziness, diabetes and stuffy breath and has side effects;

bone marrow: the beef cattle or buffalo bone marrow is milk white, can be used for cooking soup, can be used as medicine after being dried in the air, and has various effects of nourishing and strengthening the body, replenishing vital essence and filling marrow;

spinal cord: has the effects of invigorating spleen and replenishing qi, nourishing spleen and stomach, strengthening bones and muscles, eliminating phlegm and calming endogenous wind, quenching thirst and stopping salivation;

isolated soy protein: the soybean protein isolate is a complete protein food additive produced by taking low-temperature desolventized soybean meal as a raw material, the protein content in the soybean protein isolate is more than 90 percent, the amino acid types are nearly 20, the soybean protein isolate contains essential amino acids for human bodies, the nutrition is rich, cholesterol is not contained, and the soybean protein isolate is one of a few varieties capable of replacing animal protein in vegetable protein;

maltodextrin, 2: the maltodextrin is used for increasing viscosity, enhancing product dispersibility and solubility, has better emulsification effect and thickening effect, and has the effects of inhibiting browning reaction, keeping fresh of a bearing body and a coating film, preparing functional food, reducing sweetness of a system and the like;

tiegun yam powder: the yam contains 14.48 percent of crude protein, 3.48 percent of crude fiber, 43.7 percent of starch, 1.14 percent of sugar, 2.62 percent of potassium, 0.2 percent of phosphorus, 0.2 percent of calcium, 0.14 percent of magnesium, 5.51 percent of ash, 53.57ppm of iron, 29.22ppm of zinc, 10.58ppm of copper and 5.38ppm of manganese. The Chinese yam contains 16 kinds of 20 kinds of amino acids required by human beings.

The first embodiment is as follows:

the method comprises the following steps: taking 50kg of bovine brain marrow and bone marrow: 10kg, spinal cord: 50kg, cleaning, airing, cutting into blocks and mixing;

step two: adding 30kg of acetone into the mixture, leaching in water bath, filtering the crude extract, decolorizing with activated carbon, slowly adding 1% calcium chloride dropwise until no precipitate is generated, centrifuging at 10000r/min for 20min, collecting precipitate, adding 0.01mol/L hydrogen chloride dropwise until the precipitate is completely dissolved, filling into a dialysis bag, dialyzing for 36h, and freeze-drying after rotary evaporation to obtain crude extract;

step three: soaking the crude extract with anhydrous ethanol at room temperature for 24 hr for 4 times, wherein the ethanol dosage is 5 times of the volume of the crude extract, filtering, mixing, concentrating under reduced pressure to 120mL, shaking, extracting with petroleum ether as extractant in 100mL volume ratio of 1: 1, extracting for 4 times, and concentrating and drying the obtained extract liquid under reduced pressure to obtain a petroleum ether part extract;

step four: mixing 75kg of soybean protein isolate, 75kg of maltodextrin and 50kg of Tiegun yam powder into the petroleum ether part extract, fully mixing, and then carrying out vacuum drying for 6 hours to obtain powder, namely the ox marrow extract powder;

step five: subpackaging the medulla bovis Seu Bubali extract powder with automatic packaging machine.

Example two:

the method comprises the following steps: taking fresh bovine brain marrow: 25kg, bone marrow: 5kg, spinal cord: 25kg, cleaning, airing, cutting into blocks and mixing;

step two: adding 15kg of acetone into the mixture, leaching in water bath, filtering the crude extract, slowly adding 1% of calcium chloride dropwise after decoloring with activated carbon until no precipitate is generated, centrifuging at 10000r/min for 10min, taking the precipitate, adding 0.01mol/L of hydrogen chloride dropwise until the precipitate is completely dissolved, filling into a dialysis bag, dialyzing for 48h, and freeze-drying after rotary evaporation to obtain a crude extract;

step three: soaking the crude extract with anhydrous ethanol at room temperature for 24 hr for 4 times, wherein the ethanol dosage is 8 times of the volume of the crude extract, filtering, mixing, concentrating under reduced pressure to 120mL, shaking, extracting with petroleum ether as extractant in 100mL volume ratio of 1: 1, extracting for 4 times, and concentrating and drying the obtained extract liquid under reduced pressure to obtain a petroleum ether part extract;

step four: mixing soybean protein isolate 30kg, maltodextrin 30kg and Tiegun yam powder 25kg into petroleum ether extract, mixing, vacuum drying for 7 hr to obtain ox marrow extract powder;

step five: subpackaging the medulla bovis Seu Bubali extract powder with automatic packaging machine. A

Example three:

the method comprises the following steps: taking 5kg of fresh bovine brain, 1kg of fresh bovine bone marrow and 5kg of fresh bovine spinal cord, cleaning, airing, cutting into blocks, and mixing;

step two: adding 3kg of acetone into the mixture, leaching in water bath, filtering the crude extract, slowly adding 1% of calcium chloride dropwise after decoloring with activated carbon until no precipitate is generated, centrifuging at 10000r/min for 15min, taking the precipitate, adding 0.01mol/L of hydrogen chloride dropwise until the precipitate is completely dissolved, filling the precipitate into a dialysis bag, dialyzing for 48h, and freeze-drying after rotary evaporation to obtain a crude extract;

step three: soaking the crude extract with anhydrous ethanol at room temperature for 24 hr for 4 times, wherein the ethanol dosage is 5 times of the volume of the crude extract, filtering, mixing, concentrating under reduced pressure to 120mL, shaking, extracting with petroleum ether as extractant in 100mL volume ratio of 1: 1, extracting for 4 times, and concentrating and drying the obtained extract liquid under reduced pressure to obtain a petroleum ether part extract;

step four: taking soybean protein isolate: 10kg, maltodextrin: 10kg of Tiegun yam powder: mixing 10kg of the above extract with petroleum ether extract, mixing, vacuum drying for 6 hr to obtain ox marrow extract powder;

step five: subpackaging the medulla bovis Seu Bubali extract powder with automatic packaging machine.

The present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the embodiments shown in the examples are only one of the embodiments of the present invention, and the actual structure is not limited thereto. In summary, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.