阅读说明：本技术 一种果蔬益生菌固体饮料及制备装置及方法 (Fruit and vegetable probiotic solid beverage and preparation device and method ) 是由 谢秋菊 周舒萍 林善炯 蔡思芬 汪梦元 于 2021-08-03 设计创作，主要内容包括：本发明公开了一种果蔬益生菌固体饮料,按重量份计包括：1-3份数益生菌、2-6份数赤藓糖醇、5-7份数脱脂奶粉、3-9份数菊粉、4-8份数混合果蔬粉、2-6份数聚葡萄糖、3-7份数VC和1-3份数燕窝酸。本发明还公开了一种果蔬益生菌固体饮料的制备装置,具体包括：搅拌机构、打散机构和加热机构；其中,搅拌机构用于对饮料原料进行搅拌混配；其中,打散机构安装于搅拌机构上,打散机构用于对原料进行打散；其中,加热机构安装于搅拌机构中,加热机构用于对原料进行加热烘干,本发明使用时,通过打散机构对物料进行打散,提高对物料的混配效率和均匀性,同时第二加热板配合第一加热板对物料进行二次烘干,提升对物料的烘干效果,从而提高固体饮料的产品质量。(The invention discloses a fruit and vegetable probiotic solid beverage, which comprises the following components in parts by weight: 1-3 parts of probiotics, 2-6 parts of erythritol, 5-7 parts of skimmed milk powder, 3-9 parts of inulin, 4-8 parts of mixed fruit and vegetable powder, 2-6 parts of polydextrose, 3-7 parts of VC and 1-3 parts of cubilose acid. The invention also discloses a preparation device of the fruit and vegetable probiotic solid beverage, which specifically comprises the following steps: the stirring mechanism, the scattering mechanism and the heating mechanism; the stirring mechanism is used for stirring and mixing the raw materials of the beverage; the scattering mechanism is arranged on the stirring mechanism and is used for scattering raw materials; when the solid beverage drying device is used, materials are scattered through the scattering mechanism, the mixing efficiency and uniformity of the materials are improved, meanwhile, the second heating plate is matched with the first heating plate to dry the materials for the second time, the drying effect of the materials is improved, and therefore the product quality of the solid beverage is improved.)

1. The fruit and vegetable probiotic solid beverage is characterized by comprising the following components in parts by weight: 1-3 parts of probiotics, 2-6 parts of erythritol, 5-7 parts of skimmed milk powder, 3-9 parts of inulin, 4-8 parts of mixed fruit and vegetable powder, 2-6 parts of polydextrose, 3-7 parts of VC and 1-3 parts of cubilose acid.

2. The fruit and vegetable probiotic solid beverage according to claim 1, characterized in that: the mixed fruit and vegetable powder is composed of one or more of pear powder, banana powder, apple powder, dragon fruit powder, wheat seedling powder and spinach powder.

3. The utility model provides a preparation facilities of fruit vegetables probiotic solid beverage which characterized in that: the production method of the fruit and vegetable probiotic solid beverage of claim 1 specifically comprises the following steps: the stirring mechanism (1), the scattering mechanism (2) and the heating mechanism (3);

the stirring mechanism (1) is used for stirring and mixing the beverage raw materials;

the scattering mechanism (2) is arranged on the stirring mechanism (1), and the scattering mechanism (2) is used for scattering raw materials;

the heating mechanism (3) is arranged in the stirring mechanism (1), and the heating mechanism (3) is used for heating and drying the raw materials.

4. The preparation device of the fruit and vegetable probiotic solid beverage according to claim 3, characterized in that: rabbling mechanism (1) includes agitator tank (11), the last fixed surface of agitator tank (11) installs agitator motor (12), the output fixedly connected with (mixing) shaft (13) of agitator motor (12), the outside fixedly connected with stirring leaf (14) of (mixing) shaft (13).

5. The preparation device of the fruit and vegetable probiotic solid beverage according to claim 4, characterized in that: the scattering mechanism (2) comprises a material pump (21), the material pump (21) is fixedly installed on the upper surface of the stirring tank (11), a feed inlet of the material pump (21) is communicated with a feed pipe (22), a discharge outlet of the material pump (21) is communicated with a discharge pipe (23), one end of the feed pipe (22) is communicated with the outside of the stirring tank (11), one end of the discharge pipe (23) is communicated with the upper surface of the stirring tank (11), an inner top wall of the stirring tank (11) is fixedly connected with a fixed plate (24), a U-shaped plate (25) is fixedly connected with the bottom of the fixed plate (24), a reciprocating motor (26) is fixedly installed inside the stirring tank (11), an output end of the reciprocating motor (26) is fixedly connected with a connecting rod (27), a sliding groove (28) is formed in the inner side of the U-shaped plate (25), and a sliding block (29) is connected with the sliding block (28), one side of the sliding block (29) is fixedly connected with a frame body (291), a screen plate (292) is fixedly connected to the inside of the frame body (291), and one end of the connecting rod (27) is fixedly connected with the frame body (291).

6. The preparation device of the fruit and vegetable probiotic solid beverage according to claim 4, characterized in that: heating mechanism (3) include cavity (31), cavity (31) are seted up in the inside of agitator tank (11), the inside fixed mounting of cavity (31) has first hot plate (32), the inside fixed mounting of agitator tank (11) has second hot plate (33).

7. The preparation device of the fruit and vegetable probiotic solid beverage according to claim 4, characterized in that: the lower surface of agitator tank (11) intercommunication has row material pipe (18), the outside fixedly connected with valve (19) of row material pipe (18).

8. The preparation device of the fruit and vegetable probiotic solid beverage according to claim 4, characterized in that: the upper surface intercommunication of agitator tank (11) has feeder hopper (15), the top of feeder hopper (15) articulates there is apron (16).

9. The preparation device of the fruit and vegetable probiotic solid beverage according to claim 8, characterized in that: the inside fixedly connected with body of rod (17) of feeder hopper (15).

10. A preparation method of fruit and vegetable probiotic solid beverage is characterized by comprising the following steps: the fruit and vegetable probiotic solid beverage as claimed in claim 1 is prepared by adopting the preparation device of fruit and vegetable probiotic solid beverage as claimed in any one of claims 3 to 9, and comprises the following steps:

S1, firstly, stirring the raw materials by the stirring motor 12 for 20-30 min;

s2, heating and drying the raw materials through a heating mechanism 3 when the raw materials are stirred, wherein the heating temperature is 70-80 ℃;

and S3, stirring and heating the raw materials through the scattering mechanism 2, scattering the raw materials, and uniformly drying and mixing the raw materials.

Technical Field

The invention relates to the technical field of solid beverage production, in particular to a fruit and vegetable probiotic solid beverage, a preparation device and a preparation method thereof, and further comprises a preparation device of the fruit and vegetable probiotic solid beverage and a preparation method of the fruit and vegetable probiotic solid beverage.

Background

The solid beverage is a solid product which is prepared by taking sugar, milk and dairy products, eggs or egg products, fruit juice or edible plant extracts and the like as main raw materials and adding a proper amount of auxiliary materials or food additives, has the water content of not more than 5 g per 100 g of finished products, is granular or blocky, and is convenient to store, transport and carry. The existing fruit and vegetable probiotic solid beverage is difficult to mix and mix materials uniformly in a short time in the process of stirring and drying the materials in the production process, so that the uniformity of drying the materials is influenced, the drying effect of the materials is reduced, and the product quality of the solid beverage is influenced.

Disclosure of Invention

The invention aims to provide a fruit and vegetable probiotic solid beverage and a preparation device and method thereof, so as to solve the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: a fruit and vegetable probiotic solid beverage comprises the following components in parts by weight: 1-3 parts of probiotics, 2-6 parts of erythritol, 5-7 parts of skimmed milk powder, 3-9 parts of inulin, 4-8 parts of mixed fruit and vegetable powder, 2-6 parts of polydextrose, 3-7 parts of VC and 1-3 parts of cubilose acid.

Preferably, the mixed fruit and vegetable powder is composed of one or more of pear powder, banana powder, apple powder, dragon fruit powder, wheat seedling powder and spinach powder.

A preparation facilities of fruit vegetables probiotic solid beverage specifically includes: the stirring mechanism, the scattering mechanism and the heating mechanism;

the stirring mechanism is used for stirring and mixing the beverage raw materials;

the scattering mechanism is arranged on the stirring mechanism and is used for scattering raw materials;

the heating mechanism is arranged in the stirring mechanism and is used for heating and drying the raw materials.

Preferably, the stirring mechanism comprises a stirring tank, the upper surface of the stirring tank is fixedly provided with a stirring motor, the output end of the stirring motor is fixedly connected with a stirring shaft, and the outside of the stirring shaft is fixedly connected with a stirring blade.

Through adopting above-mentioned technical scheme, start agitator motor, agitator motor passes through the (mixing) shaft and drives the stirring leaf and rotate, mixes the blending to the material in the agitator tank.

Preferably, break up the mechanism and include the material pump, material pump fixed mounting in the upper surface of agitator tank, the feed inlet intercommunication of material pump has the inlet pipe, the discharge gate intercommunication of material pump has the discharging pipe, the one end of inlet pipe with the outside intercommunication of agitator tank, the one end of discharging pipe with the upper surface intercommunication of agitator tank, the interior roof fixedly connected with fixed plate of agitator tank, the bottom fixedly connected with U-shaped board of fixed plate, the inside fixed mounting of agitator tank has reciprocating motor, reciprocating motor's output fixedly connected with connecting rod, the spout has been seted up to the inboard of U-shaped board, the inside sliding connection of spout has the slider, one side fixedly connected with framework of slider, the inside fixedly connected with otter board of framework, the one end of connecting rod with framework fixed connection.

Through adopting above-mentioned technical scheme, start the material pump, the material pump is taken out the material in with the agitator tank through the inlet pipe, then discharge the material of taking out once more into the agitator tank through the discharging pipe, and the material falls on the otter board, start reciprocating motor, the cooperation connecting rod drives the framework and removes, the framework passes through the slider and slides in the spout, improves the stability of framework, and the framework drives the otter board and is reciprocating motion, and the material on the otter board shakes scatters and passes the otter board and falls down.

Preferably, the heating mechanism includes the cavity, the cavity is seted up in the inside of agitator tank, the inside fixed mounting of cavity has first hot plate, the inside fixed mounting of agitator tank has the second hot plate.

Through adopting above-mentioned technical scheme, set up through first hot plate, to the material heating stoving in the agitator tank, through the setting of second hot plate simultaneously, fall on the second hot plate through the otter board material that falls, fall in the agitator tank after contacting with the second hot plate, improve the drying efficiency to the material.

Preferably, the lower surface of agitator tank communicates there is the row material pipe, the outside fixedly connected with valve of row material pipe.

Through adopting above-mentioned technical scheme, open the valve, be convenient for discharge the material through arranging the material pipe.

Preferably, the upper surface intercommunication of agitator tank has the feeder hopper, the top of feeder hopper articulates there is the apron.

Through adopting above-mentioned technical scheme, open the apron, add the material in the agitator tank through the feeder hopper.

Preferably, the inside fixedly connected with body of rod of feeder hopper.

Through adopting above-mentioned technical scheme, the body of rod is when the material adds the feeder hopper, breaks away the material, improves the homogeneity that the material mixes.

A preparation method of a fruit and vegetable probiotic solid beverage comprises the following steps:

s1, firstly, stirring the raw materials by a stirring motor for 20-30 min;

s2, heating and drying the raw materials through a heating mechanism when the raw materials are stirred, wherein the heating temperature is 70-80 ℃;

and S3, stirring and heating the raw materials through a scattering mechanism, scattering the raw materials, and uniformly drying and mixing the raw materials.

Compared with the prior art, the invention has the beneficial effects that:

the fruit and vegetable probiotic solid beverage provided by the invention is good in taste, high in nutritional value, free of fat, rich in vitamins, capable of supplementing vitamins for human bodies, suitable for all healthy people and especially suitable for weight-losing people;

When the preparation device of the fruit and vegetable probiotic solid beverage is used, materials are scattered through the scattering mechanism, the mixing efficiency and uniformity of the materials are improved, meanwhile, the second heating plate is matched with the first heating plate to dry the materials for the second time, the drying effect of the materials is improved, and the product quality of the solid beverage is improved;

the method for preparing the fruit and vegetable probiotic solid beverage provided by the invention is simple and reasonable in steps and easy to operate, and the prepared fruit and vegetable probiotic solid beverage is good in taste, has the function of adjusting intestinal tracts, is beneficial to health after being drunk for a long time.

Drawings

FIG. 1 is a schematic structural diagram of a preparation device of a fruit and vegetable probiotic solid beverage of the present invention;

FIG. 2 is a schematic diagram of the internal structure of a stirring tank in the fruit and vegetable probiotic solid beverage preparation device of the invention;

FIG. 3 is a schematic view of a connecting structure of a stirring tank and a U-shaped plate in the device for preparing fruit and vegetable probiotic solid beverage of the present invention;

FIG. 4 is a schematic structural diagram of a U-shaped plate and a reciprocating motor in the device for preparing fruit and vegetable probiotic solid beverage of the present invention;

FIG. 5 is a schematic view of the internal structure of a feed hopper in the fruit and vegetable probiotic solid beverage preparation device of the present invention;

Fig. 6 is a flow chart of a preparation method of the fruit and vegetable probiotic solid beverage of the invention.

In the figure: 1. a stirring mechanism; 11. a stirring tank; 12. a stirring motor; 13. a stirring shaft; 14. stirring blades; 15. a feed hopper; 16. a cover plate; 17. a rod body; 18. a discharge pipe; 19. a valve; 2. a breaking mechanism; 21. a material pump; 22. a feed pipe; 23. a discharge pipe; 24. a fixing plate; 25. a U-shaped plate; 26. a reciprocating motor; 27. a connecting rod; 28. a chute; 29. a slider; 291. a frame body; 292. a screen plate; 3. a heating mechanism; 31. a cavity; 32. a first heating plate; 33. a second heated plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

A fruit and vegetable probiotic solid beverage comprises the following components in parts by weight: 3 parts of probiotics, 6 parts of erythritol, 7 parts of skimmed milk powder, 9 parts of inulin, 8 parts of mixed fruit and vegetable powder, 6 parts of polydextrose, 7 parts of VC and 3 parts of cubilose acid.

Specifically, the mixed fruit and vegetable powder is composed of one or more of pear powder, banana powder, apple powder, dragon fruit powder, wheat seedling powder and spinach powder.

As shown in fig. 6, the preparation method of the fruit and vegetable probiotic solid beverage comprises the following steps:

s1, firstly, stirring the raw materials by the stirring motor 12 for 30 min;

s2, heating and drying the raw materials through the heating mechanism 3 when the raw materials are stirred, wherein the heating temperature is 80 ℃;

and S3, stirring and heating the raw materials through the scattering mechanism 2, scattering the raw materials, and uniformly drying and mixing the raw materials.

Example 2

A fruit and vegetable probiotic solid beverage comprises the following components in parts by weight: 2 parts of probiotics, 4 parts of erythritol, 6 parts of skimmed milk powder, 6 parts of inulin, 6 parts of mixed fruit and vegetable powder, 4 parts of polydextrose, 5 parts of VC and 2 parts of cubilose acid.

Specifically, the mixed fruit and vegetable powder is composed of one or more of pear powder, banana powder, apple powder, dragon fruit powder, wheat seedling powder and spinach powder.

As shown in fig. 6, the preparation method of the fruit and vegetable probiotic solid beverage comprises the following steps:

s1, firstly, stirring the raw materials by the stirring motor 12 for 25 min;

S2, heating and drying the raw materials through a heating mechanism 3 when the raw materials are stirred, wherein the heating temperature is 75 ℃;

and S3, stirring and heating the raw materials through the scattering mechanism 2, scattering the raw materials, and uniformly drying and mixing the raw materials.

Example 3

A fruit and vegetable probiotic solid beverage comprises the following components in parts by weight: 1 part of probiotics, 2 parts of erythritol, 5 parts of skimmed milk powder, 3 parts of inulin, 4 parts of mixed fruit and vegetable powder, 2 parts of polydextrose, 3 parts of VC and 1 part of cubilose acid.

Specifically, the mixed fruit and vegetable powder is composed of one or more of pear powder, banana powder, apple powder, dragon fruit powder, wheat seedling powder and spinach powder.

The fruit and vegetable probiotic solid beverage of the embodiments 1 to 3 has good taste and rich nutrition, has probiotics and has the function of regulating the digestive system.

As shown in fig. 6, the preparation method of the fruit and vegetable probiotic solid beverage comprises the following steps:

s1, firstly, stirring the raw materials by the stirring motor 12 for 20 min;

s2, heating and drying the raw materials through a heating mechanism 3 when the raw materials are stirred, wherein the heating temperature is 70 ℃;

and S3, stirring and heating the raw materials through the scattering mechanism 2, scattering the raw materials, and uniformly drying and mixing the raw materials.

Example 4

As shown in fig. 1-5, a device for preparing a fruit and vegetable probiotic solid beverage specifically comprises: the stirring mechanism 1, the scattering mechanism 2 and the heating mechanism 3;

the stirring mechanism 1 is used for stirring and mixing the raw materials of the beverage;

the scattering mechanism 2 is arranged on the stirring mechanism 1, and the scattering mechanism 2 is used for scattering raw materials;

wherein, heating mechanism 3 is installed in rabbling mechanism 1, and heating mechanism 3 is used for heating the raw materials stoving.

As shown in fig. 1 to 4 and 5, the stirring mechanism 1 is composed of: the stirring mechanism 1 comprises a stirring tank 11, a stirring motor 12 is fixedly arranged on the upper surface of the stirring tank 11, an output end of the stirring motor 12 is fixedly connected with a stirring shaft 13, a stirring blade 14 is fixedly connected to the outside of the stirring shaft 13, the upper surface of the stirring tank 11 is communicated with a feeding hopper 15, a cover plate 16 is hinged to the top of the feeding hopper 15, a rod body 17 is fixedly connected to the inside of the feeding hopper 15, a discharge pipe 18 is communicated with the lower surface of the stirring tank 11, and a valve 19 is fixedly connected to the outside of the discharge pipe 18;

the stirring shaft 13 and the stirring blade 14 are both located inside the stirring tank 11.

Stirring principle of the stirring mechanism 1: open apron 16, in adding agitator tank 11 through feeder hopper 15 with the material, the body of rod 17 when the material is added in feeder hopper 15, breaks up the material, improves the homogeneity that the material mixes, starts agitator motor 12, and agitator motor 12 drives stirring leaf 14 through (mixing) shaft 13 and rotates, stirs the material in agitator tank 11 and mixes thoughtlessly, mixes the back and opens valve 19, is convenient for discharge the material through arranging material pipe 18.

As shown in fig. 1 and fig. 3 to 4, the breaking mechanism 2 is composed of: the scattering mechanism 2 comprises a material pump 21, the material pump 21 is fixedly installed on the upper surface of the stirring tank 11, a feed inlet of the material pump 21 is communicated with a feed pipe 22, a discharge outlet of the material pump 21 is communicated with a discharge pipe 23, one end of the feed pipe 22 is communicated with the outside of the stirring tank 11, one end of the discharge pipe 23 is communicated with the upper surface of the stirring tank 11, an inner top wall of the stirring tank 11 is fixedly connected with a fixed plate 24, the bottom of the fixed plate 24 is fixedly connected with a U-shaped plate 25, the inside of the stirring tank 11 is fixedly provided with a reciprocating motor 26, an output end of the reciprocating motor 26 is fixedly connected with a connecting rod 27, the inner side of the U-shaped plate 25 is provided with a sliding groove 28, the inside of the sliding groove 28 is slidably connected with a sliding block 29, one side of the sliding block 29 is fixedly connected with a frame 291, the inside of the frame 291 is fixedly connected with a screen 292, and one end of the connecting rod 27 is fixedly connected with the frame 291;

the scattering principle of the scattering mechanism 2 is as follows: the material pump 21 is started, the material pump 21 pumps out materials in the stirring tank 11 through the feeding pipe 22, the pumped materials are discharged into the stirring tank 11 again through the discharging pipe 23 and fall on the screen plate 292, the reciprocating motor 26 is started, the connecting rod 27 is matched to drive the frame 291 to move, the frame 291 slides in the sliding groove 28 through the sliding block 29, the stability of the frame 291 is improved, the frame 291 drives the screen plate 292 to do reciprocating motion, and the materials on the screen plate 292 are scattered to fall through the screen plate 292.

As shown in fig. 1 to 3, the heating mechanism 3 is composed of: the heating mechanism 3 comprises a cavity 31, the cavity 31 is arranged in the stirring tank 11, a first heating plate 32 is fixedly arranged in the cavity 31, and a second heating plate 33 is fixedly arranged in the stirring tank 11;

heating principle of the heating mechanism 3: through first hot plate 32 setting, to the material heating stoving in agitator tank 11, simultaneously through the setting of second hot plate 33, the material that falls through otter board 292 falls on second hot plate 33, falls in agitator tank 11 after contacting with second hot plate 33, improves the drying efficiency to the material.

According to the technical scheme, the working steps of the scheme are summarized and carded:

adding materials into a stirring tank 11 through a feed hopper 15, improving the uniformity of material mixing, starting a stirring motor 12, driving a stirring blade 14 to rotate by the stirring motor 12 through a stirring shaft 13, stirring and mixing the materials in the stirring tank 11, simultaneously starting a first heating plate 32 and a second heating plate 33, heating and drying the materials in the stirring tank 11 by the first heating plate 32, starting a material pump 21, pumping out the materials in the stirring tank 11 through a feed pipe 22 by the material pump 21, then discharging the pumped materials into the stirring tank 11 again through a discharge pipe 23, enabling the materials to fall on a screen plate 292, starting a reciprocating motor 26, driving a frame 291 to move by matching with a connecting rod 27, enabling the frame 291 to slide in a chute 28 through a sliding block 29, improving the stability of the frame 291, driving the screen plate 292 to do reciprocating motion by the frame 291, enabling the materials on the screen plate 292 to vibrate and disperse to pass through the screen plate 292, and fall on the second heating plate 33, the second heating plate 33 heats and dries the material and then falls into the stirring tank 11, and after mixing and drying, the valve 19 is opened to discharge the material through the discharge pipe 18.

To sum up: when the solid beverage drying device is used, materials are scattered through the scattering mechanism 2, the mixing efficiency and uniformity of the materials are improved, meanwhile, the second heating plate 33 is matched with the first heating plate 32 to dry the materials for the second time, the drying effect of the materials is improved, and the product quality of the solid beverage is improved.

The parts not involved in the present invention are the same as or can be implemented by the prior art. Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.