阅读说明：本技术 一种酸枣仁低聚肽茶饮及制备方法及装置 (Spina date seed oligopeptide tea drink and preparation method and device ) 是由 周舒萍 谢秋菊 蔡思芬 汪梦元 林善炯 于 2021-08-05 设计创作，主要内容包括：本发明公开了一种酸枣仁低聚肽茶饮,以重量份计包括如下组份：水40-60份、杭白菊10-12份、鱼胶原蛋白肽3-5份、魔芋粉10-15份、柠檬酸10-12份、GABA2-3份、VC3-5份、酸枣仁低聚肽30-40份、余甘子提取物9-12份、罗汉果5-10份、山梨酸钾10-15份、茶氨酸10-25份、鲣鱼弹性蛋白肽2-4份、三氯蔗糖10-15份。本发明还公开了一种酸枣仁低聚肽茶饮的制备装置,包括：操作台、支撑架、过滤机构和冷却机构：实现对茶饮中残渣过滤的功能,减少过滤后体液中残渣,提升对茶饮原料残渣的过滤,从而提升使用人群饮用茶饮的口感；通过设置冷却机构,实现对过滤后茶饮原料冷却的功能,同时能够达到对过滤后茶饮原料进行迅速过滤,增强茶饮原料成品后的质量,且进一步提升饮用茶饮的口感。(The invention discloses a spina date seed oligopeptide tea drink which comprises the following components in parts by weight: 40-60 parts of water, 10-12 parts of chrysanthemum morifolium ramat, 3-5 parts of fish collagen peptide, 10-15 parts of konjac flour, 10-12 parts of citric acid, 2-3 parts of GABA, 3-5 parts of VC, 30-40 parts of spina date seed oligopeptide, 9-12 parts of emblic leafflower fruit extract, 5-10 parts of momordica grosvenori, 10-15 parts of potassium sorbate, 10-25 parts of theanine, 2-4 parts of bonito elastin peptide and 10-15 parts of sucralose. The invention also discloses a preparation device of the spina date seed oligopeptide tea drink, which comprises the following steps: operation panel, support frame, filtering mechanism and cooling body: the function of filtering residues in the tea drink is realized, the residues in the filtered body fluid are reduced, and the filtering of the residues of the raw materials of the tea drink is improved, so that the taste of the tea drink drunk by people is improved; through setting up cooling body, realize the refrigerated function of the tea drink raw materials after filtering, can reach simultaneously and filter rapidly the tea drink raw materials after filtering, the quality behind the reinforcing tea drink raw materials finished product, and further promote the taste of drinking the tea drink.)

1. The spina date seed oligopeptide tea drink is characterized by comprising the following components in parts by weight: 40-60 parts of water, 10-12 parts of chrysanthemum morifolium ramat, 3-5 parts of fish collagen peptide, 10-15 parts of konjac flour, 10-12 parts of citric acid, 2-3 parts of GABA, 3-5 parts of VC, 30-40 parts of spina date seed oligopeptide, 9-12 parts of emblic leafflower fruit extract, 5-10 parts of momordica grosvenori, 10-15 parts of potassium sorbate, 10-25 parts of theanine, 2-4 parts of bonito elastin peptide and 10-15 parts of sucralose.

2. A device for preparing the spina date seed oligopeptide tea drink of claim 1, comprising: operation panel (10), support frame (11), filtering mechanism (2) and cooling body (3), its characterized in that:

the filtering mechanism (2) is arranged on the supporting frame (11), and the filtering mechanism (2) is used for filtering raw materials for preparing the spina date seed oligopeptide tea drink;

the cooling mechanism (3) is arranged on the operating table (10), and the cooling mechanism (3) is used for cooling the filtered spina date seed oligopeptide tea drink.

3. The apparatus for preparing a zizyphus vulgaris oligopeptide tea drink according to claim 2, wherein: support frame (11) fixed mounting be in on operation panel (10), filter tank (12) have been seted up at the top of operation panel (10), filtering mechanism (2) are including first electric putter (20) and rose box (22), first electric putter (20) are installed on support frame (11), the piston rod fixedly connected with stripper plate (21) of first electric putter (20), the bottom of stripper plate (21) is provided with arc roof (28), rose box (22) set up in filter tank (12), rose box (22) are located the below of arc roof (28), the inside fixed mounting of rose box (22) has two fibre filter cloth (27), the bottom fixed mounting of rose box (22) has filter screen (29).

4. The apparatus for preparing a zizyphus vulgaris oligopeptide tea drink according to claim 3, wherein: two connecting rods (24) of top symmetry fixedly connected with of rose box (22), one pole (26) in the top fixedly connected with of connecting rod (24), another the top fixedly connected with second electric putter (23) of connecting rod (24), the outside sliding connection of pole (26) has supporting sleeve (25), the top fixed mounting of supporting sleeve (25) is in the bottom of support frame (11), second electric putter (23) are installed the bottom of support frame (11).

5. The apparatus for preparing a zizyphus vulgaris oligopeptide tea drink according to claim 2, wherein: the cooling mechanism (3) comprises a placing groove (32) and a feeding hole (33), a box body (30) and two dry ice blocks (31) are arranged inside the placing groove (32), the box body (30) is located between the two dry ice blocks (31), the feeding hole (33) is arranged inside the operating platform (10), and the feeding hole (33) is respectively communicated with the filter tank (12) and the placing groove (32).

6. The apparatus for preparing a zizyphus vulgaris oligopeptide tea drink according to claim 5, wherein: the cooling mechanism (3) comprises two heat insulation plates (34), the two heat insulation plates (34) are installed inside the operating platform (10) in a sliding mode, and the placing groove (32) is located between the two heat insulation plates (34).

7. The apparatus for preparing a zizyphus vulgaris oligopeptide tea drink according to claim 6, wherein: the cooling mechanism (3) comprises a conical block (35), the conical block (35) is fixedly installed at the inner bottom of the filter tank (12), and the feed port (33) is located in the middle of the conical block (35).

8. The apparatus for preparing a zizyphus vulgaris oligopeptide tea drink according to claim 3, wherein: and the operating platform (10) is provided with a switch group (13) which respectively controls the first electric push rod (20) and the second electric push rod (23).

9. A method for preparing the spina date seed oligopeptide tea drink of claim 1, which is characterized by comprising the following steps:

s1, respectively cleaning the spina date seed oligopeptide raw materials, putting the dried spina date seed oligopeptide raw materials into a steamer to heat in steam at the temperature of 100-;

s2, cooling the extracted spina date seed oligopeptide raw material to 30-40 ℃, and putting the cooled spina date seed oligopeptide raw material into a fermentation tank, wherein the fermentation temperature is 30-38 ℃, and the fermentation time is 12-18 h;

s3, dehydrating the fermented spina date seed oligopeptide raw material, and leaching after dehydration;

s4, filtering the spina date seed oligopeptide raw material by using fiber filter cloth (27) after leaching;

s5, cooling and blending the filtered spina date seed oligopeptide raw material to obtain spina date seed oligopeptide;

s6, conveying the spina date seed oligopeptide to a sterilization room for sterilization, wherein the sterilization time is 20-30 min;

s7, filling the spina date seed oligopeptide, and sealing in vacuum.

10. The method for preparing the spina date seed oligopeptide tea drink according to claim 9, wherein the method comprises the following steps: in the above S4, the fiber filter cloth (27) has a 300-mesh size.

Technical Field

The invention relates to the technical field of tea drink preparation, in particular to a spina date seed oligopeptide tea drink and a preparation method and device thereof.

Background

The tea drink is tea soup made up by soaking tea in water, extracting, filtering and clarifying, etc. or made up by adding water, sugar liquor, sour agent, edible essence, fruit juice or plant extract into the tea soup and making them into the invented product. The tea beverage is prepared from tea extractive solution, tea powder and concentrated solution as main raw materials, has unique flavor of tea, contains natural tea polyphenols, caffeine and other effective components, has nutrition and health promotion effects, and is a multifunctional beverage with refreshing and thirst quenching effects.

In the existing tea preparation process, some problems exist: in the preparation process of most tea drinks, the filtering effect of the tea drinks is poor, and more large-particle raw materials exist in the tea drinks, so that the taste of the tea drinks tasted by users is reduced; in the process of preparing the tea drink, the tea drink cannot be rapidly cooled after the filtering process, so that the quality of the finished tea drink is reduced, and the taste of the tea drink is further reduced.

Disclosure of Invention

The invention aims to provide a spina date seed oligopeptide tea drink, a preparation method and a device, and aims to solve the problems in the background art.

In order to realize the purpose, the invention provides the following technical scheme:

a spina date seed oligopeptide tea drink comprises, by weight, 40-60 parts of water, 10-12 parts of Hangzhou white chrysanthemum, 3-5 parts of fish collagen peptide, 10-15 parts of konjaku flour, 10-12 parts of citric acid, 2-3 parts of GABA, 3-5 parts of VC, 30-40 parts of spina date seed oligopeptide, 9-12 parts of emblic leafflower fruit extract, 5-10 parts of momordica grosvenori, 10-15 parts of potassium sorbate, 10-25 parts of theanine, 2-4 parts of bonito elastin peptide and 10-15 parts of sucralose.

The invention also provides a preparation device of the spina date seed oligopeptide tea drink, which comprises the following components: operation panel, support frame, filtering mechanism and cooling body:

the filtering mechanism is arranged on the supporting frame and is used for filtering raw materials for preparing the spina date seed oligopeptide tea drink;

the cooling mechanism is arranged on the operating table and used for cooling the filtered spina date seed oligopeptide tea drink.

Through adopting above-mentioned technical scheme, through using filtering mechanism, realize the filterable function of residue in the tea drink, the reinforcing is to the filterable effect of residue in the tea drink to promote the taste that uses the crowd to drink the tea drink, and through using cooling body, realize the quick refrigerated function of tea drink raw materials after filtering, thereby the quality after the reinforcing tea drink finished product, and can promote the taste of drinking the tea drink.

Preferably, the support frame fixed mounting be in on the operation panel, the filter tank has been seted up at the top of operation panel, filtering mechanism includes first electric putter and rose box, first electric putter installs on the support frame, first electric putter's piston rod fixedly connected with stripper plate, the bottom of stripper plate is provided with the arc roof, the rose box sets up in the filter tank, the rose box is located the below of arc roof, the inside fixed mounting of rose box has two fibre filter cloths, the bottom fixed mounting of rose box has the filter screen.

Through adopting above-mentioned technical scheme, through installing filtering mechanism on the support frame, realize the filterable function of tea drink.

Preferably, two connecting rods are symmetrically and fixedly connected to the top of the filter box, one is an inner rod and the other is fixedly connected to the top of the connecting rod, a second electric push rod is fixedly connected to the top of the connecting rod, a supporting sleeve is slidably connected to the outer portion of the inner rod, the top of the supporting sleeve is fixedly mounted at the bottom of the supporting frame, and the second electric push rod is mounted at the bottom of the supporting frame.

Through adopting above-mentioned technical scheme, promote the filterable stability of rose box, the reinforcing filters the tea drink raw materials.

Preferably, the cooling mechanism comprises a placing groove and a feed inlet, a box body and two dry ice blocks are arranged in the placing groove, the box body is positioned between the two dry ice blocks, the feed inlet is arranged in the operating platform, and the feed inlet is respectively communicated with the filter tank and the placing groove.

Through adopting above-mentioned technical scheme, realize the function that can cool off rapidly after the tea drink raw materials filters.

Preferably, the cooling mechanism comprises two heat insulation plates, the two heat insulation plates are slidably mounted inside the operating platform, and the placing groove is located between the two heat insulation plates.

By adopting the technical scheme, the loss of cold energy is reduced, and the effect of dry ice blocks on cooling the filtered tea beverage raw materials is enhanced.

Preferably, the cooling mechanism comprises a conical block, the conical block is fixedly installed at the inner bottom of the filter tank, and the feed inlet is located in the middle of the conical block.

By adopting the technical scheme, the tea drink raw materials can conveniently enter the box body after being filtered.

Preferably, the operating table is provided with switch groups for respectively controlling the first electric push rod and the second electric push rod.

Through adopting above-mentioned technical scheme, the workman of being convenient for uses.

The invention also provides a preparation method of the spina date seed oligopeptide tea drink, which comprises the following steps:

s1, respectively cleaning the spina date seed oligopeptide raw materials, putting the dried spina date seed oligopeptide raw materials into a steamer to heat in steam at the temperature of 100-;

s2, cooling the extracted spina date seed oligopeptide raw material to 30-40 ℃, and putting the cooled spina date seed oligopeptide raw material into a fermentation tank, wherein the fermentation temperature is 30-38 ℃, and the fermentation time is 12-18 h;

s3, dehydrating the fermented spina date seed oligopeptide raw material, and leaching after dehydration;

s4, filtering the spina date seed oligopeptide raw material by using fiber filter cloth after leaching;

s5, cooling and blending the filtered spina date seed oligopeptide raw material to obtain spina date seed oligopeptide;

s6, conveying the spina date seed oligopeptide to a sterilization room for sterilization, wherein the sterilization time is 20-30 min;

s7, filling the spina date seed oligopeptide, and sealing in vacuum.

Preferably, in the above S4, the fiber filter cloth is 300 mesh.

Compared with the prior art, the invention has the beneficial effects that:

the spina date seed oligopeptide tea drink provided by the invention is rich in spina date seed oligopeptides, can inhibit the rise of cholesterol, can promote the secretion of insulin, regulate the blood sugar of a human body, improve the symptoms of diabetes, also can block the action of angiotensin enzyme, has the effect of reducing blood pressure, has a certain regulation effect on hyperlipidemia, hyperglycemia and hypertension, can improve the immunity, has good effects on stimulating the proliferation of lymphocytes of an organism, enhancing the phagocytosis of macrophages, improving the capability of the organism for resisting the infection of external pathogens, reducing the morbidity of the organism and the like, and can effectively prevent the diseases of hyperlipidemia, hypertension and hyperglycemia by frequent drinking of the spina date seed oligopeptide tea drink.

The device for preparing the spina date seed oligopeptide tea drink provided by the invention has the advantages that the filtering function of residues in the tea drink can be realized by arranging the filtering mechanism, the residues in filtered body fluid are reduced, and the filtering quality of the residues of raw materials of the tea drink is improved, so that the taste is improved, and the experience of users is enhanced.

Thirdly, the device for preparing the spina date seed oligopeptide tea drink provided by the invention can realize the function of cooling the filtered tea drink raw materials by arranging the cooling mechanism, and meanwhile, can rapidly filter the filtered tea drink raw materials, enhance the quality of the tea drink raw materials after being finished, and further improve the taste of the tea drink.

The preparation method of the spina date seed oligopeptide tea drink provided by the invention has the advantages of simple and reasonable steps and easiness in operation, the prepared spina date seed oligopeptide tea drink has good taste, and the preparation cost of the spina date seed oligopeptide tea drink can be effectively reduced.

Drawings

FIG. 1 is a perspective view of a device for preparing a spina date seed oligopeptide tea drink of the invention;

FIG. 2 is a front view of a device for preparing the spina date seed oligopeptide tea beverage of the invention;

FIG. 3 is a schematic view of the internal cross-sectional structure of a device for preparing a spina date seed oligopeptide tea beverage of the present invention;

FIG. 4 is a schematic view showing the internal cross-sectional structure of the filtration tank of the present invention;

FIG. 5 is a schematic view of the internal cross-section of the arched top plate of the present invention;

FIG. 6 is a schematic view of the connection structure of the extrusion plate and the arc-shaped top plate according to the present invention.

In the figure: 10. an operation table; 11. a support frame; 12. a filter tank; 13. a switch group; 2. a filtering mechanism; 20. a first electric push rod; 21. a pressing plate; 22. a filter box; 23. a second electric push rod; 24. a connecting rod; 25. a support sleeve; 26. an inner rod; 27. a fiber filter cloth; 28. an arc-shaped top plate; 29. a filter screen; 3. a cooling mechanism; 30. a box body; 31. dry ice blocks; 32. a placement groove; 33. a feed inlet; 34. a thermal insulation board; 35. a conical block; 4. an auxiliary mechanism; 40. mounting grooves; 41. a cylinder; 42. a receiving groove; 43. a limiting groove; 44. a limiting rod; 45. a sterilizing lamp.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

The invention provides a technical scheme that: a spina date seed oligopeptide tea drink comprises, by weight, 40 parts of water, 10 parts of Hangzhou white chrysanthemum, 3 parts of fish collagen peptide, 10 parts of konjac flour, 10 parts of citric acid, 2 parts of GABA, 3 parts of VC, 30 parts of spina date seed oligopeptide, 9 parts of emblic leafflower fruit extract, 5 parts of momordica grosvenori, 10 parts of potassium sorbate, 10 parts of theanine, 2 parts of bonito elastin peptide and 10 parts of sucralose.

Example 2

The invention provides a technical scheme that: a spina date seed oligopeptide tea drink comprises, by weight, 50 parts of water, 11 parts of Hangzhou white chrysanthemum, 4 parts of fish collagen peptide, 12.5 parts of konjac flour, 11 parts of citric acid, 2.5 parts of GABA, 4 parts of VC, 35 parts of spina date seed oligopeptide, 10.5 parts of emblic leafflower fruit extract, 7.5 parts of momordica grosvenori, 12.5 parts of potassium sorbate, 17.5 parts of theanine, 3 parts of bonito elastin peptide and 12.5 parts of sucralose.

Example 3

The invention provides a technical scheme that: a spina date seed oligopeptide tea drink comprises, by weight, 60 parts of water, 12 parts of Hangzhou white chrysanthemum, 5 parts of fish collagen peptide, 15 parts of konjac flour, 12 parts of citric acid, 3 parts of GABA, 5 parts of VC, 40 parts of spina date seed oligopeptide, 12 parts of emblic leafflower fruit extract, 10 parts of momordica grosvenori, 15 parts of potassium sorbate, 25 parts of theanine, 4 parts of bonito elastin peptide and 15 parts of sucralose.

Example 4

The invention also provides a preparation device of the spina date seed oligopeptide tea drink, please refer to fig. 1-4, a support frame 11 is fixedly arranged on an operation table 10, a filter tank 12 is arranged at the top of the operation table 10, a filter mechanism 2 comprises a first electric push rod 20 and a filter box 22, the first electric push rod 20 is arranged on the support frame 11, a piston rod of the first electric push rod 20 is fixedly connected with an extrusion plate 21, the bottom of the extrusion plate 21 is provided with an arc-shaped top plate 28, the filter box 22 is arranged in the filter tank 12, the filter box 22 is positioned below the arc-shaped top plate 28, two fiber filter cloths 27 are fixedly arranged in the filter box 22, and a filter screen 29 is fixedly arranged at the bottom of the filter box 22; after the tea drink raw materials are placed into the filter box 22, the tea drink raw materials are placed on the fiber filter cloth 27 located at the top, then the first electric push rod 20 is started, the piston rod of the first electric push rod 20 drives the extrusion plate 21 to move downwards, the arc-shaped top plate 28 and the fiber filter cloth 27 are matched to extrude the tea drink raw materials, water in the tea drink raw materials is extruded, residues are remained on the fiber filter cloth 27, and therefore the effect of filtering the residues in the tea drink raw materials is achieved.

Specifically, in order to improve the filtering stability of the filtering box 22 and enhance the filtering of the tea beverage raw material; the top of the filter box 22 is symmetrically and fixedly connected with two connecting rods 24, the top of one connecting rod 24 is fixedly connected with an inner rod 26, the top of the other connecting rod 24 is fixedly connected with a second electric push rod 23, the outer part of the inner rod 26 is slidably connected with a supporting sleeve 25, the top of the supporting sleeve 25 is fixedly arranged at the bottom of the supporting frame 11, and the second electric push rod 23 is arranged at the bottom of the supporting frame 11; when the arc-shaped top plate 28 filters residues in the tea drink raw materials, the second electric push rod 23 is started, the piston rod of the second electric push rod 23 drives the connecting rod 24 to move upwards, the filter box 22 is made to ascend, the reinforcing fiber filter cloth 27 is opposite to the arc-shaped top plate 28, the filter box 22 drives the inner rod 26 to enter the supporting sleeve 25, the effect of offsetting the residues of the tea drink raw materials is avoided from occurring in the position of the filter box 22, and the tea drink raw materials are reinforced and filtered.

Referring to fig. 3 and 4, the cooling mechanism 3 includes a placement tank 32 and a feed inlet 33, a box 30 and two dry ice cubes 31 are disposed in the placement tank 32, the box 30 is disposed between the two dry ice cubes 31, the feed inlet 33 is disposed in the operation table 10, and the feed inlet 33 is communicated with the filter tank 12 and the placement tank 32; because the dry ice blocks 31 are stored in the placing grooves 32, the pre-refrigeration effect on the box body 30 is realized, and when the filtered tea beverage enters the box body 30 through the feed inlet 33, the refrigeration effect on the filtered tea beverage is realized.

Specifically, in order to reduce the loss of cold energy and enhance the cooling effect of the dry ice blocks 31 on the filtered tea beverage raw materials, the cooling mechanism 3 comprises two heat-insulating plates 34, the two heat-insulating plates 34 are slidably mounted inside the operating platform 10, and the placing groove 32 is located between the two heat-insulating plates 34; the cold energy generated by the dry ice block 31 is preserved by the heat preservation plate 34, and the operation of cooling the filtered tea beverage raw material is improved.

Specifically, in order to facilitate the filtered tea raw material to enter the box body 30, the cooling mechanism 3 comprises a conical block 35, the conical block 35 is fixedly installed at the inner bottom of the filter tank 12, and the feed port 33 is located in the middle of the conical block 35.

Specifically, in order to facilitate the use of the worker, the operating board 10 is provided with the switch sets 13 for controlling the first electric push rod 20 and the second electric push rod 23, respectively.

Specifically, as shown in fig. 5 and 6, in order to enhance the filtering of the tea beverage raw material, an auxiliary mechanism 4 is installed inside the extrusion plate 21, the auxiliary mechanism 4 includes an installation groove 40, a storage groove 42 and two sterilizing lamps 45, the installation groove 40 is opened at the bottom of the extrusion plate 21, the storage groove 42 is opened at the top of the arc-shaped top plate 28, an air cylinder 41 is installed inside the installation groove 40, a piston rod of the air cylinder 41 is fixedly connected in the storage groove 42, two limiting rods 44 are symmetrically and fixedly connected to the top of the arc-shaped top plate 28, two limiting grooves 43 are symmetrically opened at the bottom of the extrusion plate 21, the limiting rods 44 are slidably connected in the limiting grooves 43, and the two sterilizing lamps 45 are installed on the arc-shaped top plate 28; when filtering operation is carried out through arc roof 28 and fibre filter cloth 27, through starting cylinder 41, make cylinder 41's piston rod drive arc roof 28 go up and down to the reinforcing filters the tea drink raw materials, slides at spacing groove 43 through gag lever post 44, avoids the skew to appear in the position of arc roof 28, and sterilamp 45 realizes the function to the sterilization of tea drink raw materials.

Example 5

The invention also provides a preparation method of the spina date seed oligopeptide tea drink, which comprises the following steps:

s1, cleaning the spina date seed oligopeptide raw materials respectively, putting the dried spina date seed oligopeptide raw materials into a steamer, heating in steam at 100 ℃ for 10min, and taking out;

s2, cooling the taken wild jujube seed oligopeptide raw material to 30 ℃, and putting the cooled wild jujube seed oligopeptide raw material into a fermentation tank, wherein the fermentation temperature is 30 ℃, and the fermentation time is 12 hours;

s3, dehydrating the fermented spina date seed oligopeptide raw material, and leaching after dehydration;

s4, filtering the spina date seed oligopeptide raw material by using fiber filter cloth after leaching;

s5, cooling and blending the filtered spina date seed oligopeptide raw material to obtain spina date seed oligopeptide;

s6, conveying the spina date seed oligopeptide to a sterilization room for sterilization, wherein the sterilization time is 20 min;

s7, filling the spina date seed oligopeptide, and sealing in vacuum.

Specifically, in the above S4, the fiber filter cloth is 300 mesh; enhancing the effect of filtering the tea drink raw materials.

Example 6

The invention also provides a preparation method of the spina date seed oligopeptide tea drink, which is different from the embodiment 4 in that the preparation method comprises the following steps:

s1, cleaning the spina date seed oligopeptide raw materials respectively, putting the dried spina date seed oligopeptide raw materials into a steamer, heating in steam at 107.5 ℃ for 12.5 inches, and taking out;

s2, cooling the extracted spina date seed oligopeptide raw material to 35 ℃, and putting the cooled spina date seed oligopeptide raw material into a fermentation tank, wherein the fermentation temperature is 34 ℃, and the fermentation time is 14 hours;

s3, dehydrating the fermented spina date seed oligopeptide raw material, and leaching after dehydration;

s4, filtering the spina date seed oligopeptide raw material by using fiber filter cloth after leaching;

s5, cooling and blending the filtered spina date seed oligopeptide raw material to obtain spina date seed oligopeptide;

s6, conveying the spina date seed oligopeptide to a sterilization room for sterilization, wherein the sterilization time is 25 min;

s7, filling the spina date seed oligopeptide, and sealing in vacuum.

Example 7

The invention also provides a preparation method of the spina date seed oligopeptide tea drink, which is different from the embodiment 4 in that the preparation method comprises the following steps:

s1, cleaning the spina date seed oligopeptide raw materials respectively, putting the dried spina date seed oligopeptide raw materials into a steamer, heating in steam at 115 ℃ for 15min, and taking out;

s2, cooling the extracted spina date seed oligopeptide raw material to 40 ℃, and putting the cooled spina date seed oligopeptide raw material into a fermentation tank, wherein the fermentation temperature is 38 ℃, and the fermentation time is 18 hours;

s3, dehydrating the fermented spina date seed oligopeptide raw material, and leaching after dehydration;

s4, filtering the spina date seed oligopeptide raw material by using fiber filter cloth after leaching;

s5, cooling and blending the filtered spina date seed oligopeptide raw material to obtain spina date seed oligopeptide;

s6, conveying the spina date seed oligopeptide to a sterilization room for sterilization, wherein the sterilization time is 30 min;

s7, filling the spina date seed oligopeptide, and sealing in vacuum.

To sum up:

firstly, the filtering mechanism 2 is used for realizing the function of filtering residues in the tea drink, reducing the residues in the filtered body fluid and improving the filtering of the residues of the raw materials of the tea drink, so that the taste of the tea drink drunk by users is improved, and the experience of the users is enhanced.

Secondly, the cooling mechanism 3 is used, so that the function of cooling the filtered tea raw materials is realized, the filtered tea raw materials can be rapidly filtered, the quality of the finished tea raw materials is enhanced, and the taste of the drinking tea is further improved.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.