阅读说明：本技术 一种养生的药食同源组合物及其制备方法 (Health-preserving medicinal and edible composition and preparation method thereof ) 是由 潘学群 于 2021-10-14 设计创作，主要内容包括：本发明提出了一种养生的药食同源组合物及其制备方法,涉及食品技术领域。一种养生的药食同源组合物,按重量份计,包括如下原料：桑叶5-20份、大枣5-20份、陈皮5-20份和枸杞5-20份。本发明的发明人以药食同源且无毒无副作用的药材和食材为原料,对人体无刺激且无副作用,能够对人体有良好的调理作用,其中含有多种有益成分,通过大枣起到补气养血之效,能够温养脾胃；通过陈皮起到理气健脾和祛湿之效,能够健脾；通过枸杞起到补精益血之效；基于“肝无水养则克脾胃之土”,本发明人通过桑叶清肝,助益肝脏,用于温养脾胃。诸药相互协同,能够起到健脾养胃和补气益血的作用。(The invention provides a health-preserving medicinal and edible composition and a preparation method thereof, and relates to the technical field of foods. A health-preserving medicinal and edible composition comprises the following raw materials in parts by weight: 5-20 parts of mulberry leaf, 5-20 parts of Chinese date, 5-20 parts of dried orange peel and 5-20 parts of medlar. The Chinese medicinal composition takes medicinal materials and food materials which are homologous in medicine and food and have no toxic or side effect as raw materials, has no stimulation and side effect on a human body, can have a good conditioning effect on the human body, contains various beneficial components, has the effects of tonifying qi and nourishing blood through the Chinese dates, and can warm and nourish the spleen and the stomach; the dried orange peel has the effects of regulating qi, tonifying spleen and eliminating dampness, and can tonify spleen; the medlar has the effects of replenishing essence and benefiting blood; based on the fact that the liver does not have water to nourish the liver and can restrict the soil of the spleen and the stomach, the inventor uses mulberry leaves to clear the liver and benefit the liver to warm and nourish the spleen and the stomach. The medicines cooperate with each other, and can play a role in strengthening the spleen and nourishing the stomach, and tonifying qi and blood.)

1. A health-preserving medicinal and edible composition is characterized by comprising the following raw materials in parts by weight: 5-20 parts of mulberry leaf, 5-20 parts of Chinese date, 5-20 parts of dried orange peel and 5-20 parts of medlar.

2. The health preserving medicinal and edible composition as claimed in claim 1, further comprising the following raw materials in parts by weight: 5-20 parts of mulberry, 5-20 parts of chrysanthemum, 5-20 parts of rhizoma polygonati, 5-20 parts of Chinese yam, 5-20 parts of rose and 5-20 parts of orange peel.

3. The health preserving medicinal and edible composition as claimed in claim 1, further comprising the following raw materials in parts by weight: 5-20 parts of lotus leaf, 5-20 parts of polygonatum odoratum, 5-20 parts of hawthorn, 5-20 parts of lily and 5-20 parts of raspberry.

4. The health preserving medicinal and edible composition as claimed in claim 2 or 3, which is characterized by further comprising the following raw materials in parts by weight: 5-20 parts of coriander, 5-20 parts of hulless oat, 5-20 parts of black fungus, 5-10 parts of fructus alpiniae oxyphyllae, 5-10 parts of magnolia officinalis, 5-15 parts of morinda officinalis and 1-5 parts of rhizoma anemarrhenae.

5. The preparation method of the health preserving medicinal and edible composition as claimed in any one of claims 1-4, characterized by comprising the following steps:

crushing and mixing the raw materials to obtain a mixture;

soaking in water for 60-90min, removing impurities floating on the surface of water body, decocting, and separating primary filtrate and residue;

adding water into the filter residue, decocting, and filtering to obtain a secondary filtrate;

and (3) combining the primary filtrate and the secondary filtrate, concentrating under reduced pressure to obtain an extract, drying the extract, and crushing to obtain a finished product of the medicinal and edible composition.

6. The preparation method of a health preserving medicinal and edible composition as claimed in claim 5, wherein the finished dosage form of the medicinal and edible composition is decoction, granules or pills.

7. The preparation method of a health preserving medicinal and edible composition as claimed in claim 5, wherein the raw materials are crushed into 100-200 mesh.

8. The preparation method of a health preserving medicinal and edible composition as claimed in claim 5, wherein the preparation step of the primary filtrate comprises: adding the mixture according to the weight ratio of (5-8): 1 for 60-90min, skimming impurities floating on the surface of the water body, decocting for 15-30min at the temperature of 115-135 ℃, and then decocting until the weight ratio of water to the mixture is (2-3) when the temperature is changed to 75-95 ℃: 1, separating to obtain the primary filtrate.

9. The preparation method of a health preserving medicinal and edible composition as claimed in claim 5, wherein the preparation step of the secondary filtrate comprises: adding the mixture into filter residue according to the weight ratio of (3-5): 1 for 15-30min at the temperature of 115-135 ℃, and for 30-50min at the temperature of 75-95 ℃, and filtering to obtain the secondary filtrate.

10. The preparation method of a health preserving medicinal and edible composition as claimed in claim 5, wherein the concentration under reduced pressure is specifically carried out at 55-65 ℃ and 0.03-0.05MPa, and the relative density of the extract is 1.1-1.3.

Technical Field

The invention relates to the technical field of foods, in particular to a health-preserving medicinal and edible composition and a preparation method thereof.

Background

Ancient cloud: the 'self-doubled drinking and gastrointestinal injury' is to remind people that the spleen and the stomach are injured by overeating, which is harmful to health, especially, the current rich Chinese people like eating greatly and lack proper physical labor and effective exercise, and the spleen and the stomach are injured in the past. The spleen is used for transporting and transforming water and dampness, the spleen is injured, the water and dampness can not be transported and transformed completely, and the water and dampness is accumulated in the body, so that the viscosity of blood is increased, the fat content in the blood is increased, the current situations of phlegm generation, dampness generation and water generation appear, nutrient substances are further changed into harmful wastes to hurt the human body, and a series of sub-health problems such as excessive damp-heat, intestinal hypertrophy, excessive visceral fat and the like are caused.

Food essence is the root of hematopoiesis, so the spleen and stomach are the source of hematopoiesis. Therefore, the spleen and stomach are not healthy and the blood is not healthy, so the person should not be able to master the four herbs . Therefore, the weakness of the spleen and the stomach can cause deficiency of qi and blood and anemia easily occurs.

Disclosure of Invention

The invention aims to provide a health-preserving medicinal and edible composition which has the advantages of tonifying spleen and nourishing stomach, and tonifying qi and blood.

The invention also aims to provide a preparation method of the health preserving medicinal and edible composition so as to obtain the health preserving medicinal and edible composition.

The technical problem to be solved by the invention is realized by adopting the following technical scheme.

On one hand, the embodiment of the application provides a health-preserving medicinal and edible composition which comprises the following raw materials in parts by weight: 5-20 parts of mulberry leaf, 5-20 parts of Chinese date, 5-20 parts of dried orange peel and 5-20 parts of medlar.

On the other hand, the embodiment of the application provides that the raw materials are crushed and then mixed to obtain a mixture;

soaking in water for 60-90min, removing impurities floating on the surface of water body, decocting, and separating primary filtrate and residue;

adding water into the filter residue, decocting, and filtering to obtain a secondary filtrate;

and (3) combining the primary filtrate and the secondary filtrate, concentrating under reduced pressure to obtain an extract, drying the extract, and crushing to obtain a finished product of the medicinal and edible composition.

Compared with the prior art, the embodiment of the invention has at least the following advantages or beneficial effects:

the Chinese medicinal composition takes medicinal materials and food materials which are homologous in medicine and food and have no toxic or side effect as raw materials, has no stimulation and side effect on a human body, can have a good conditioning effect on the human body, contains various beneficial components, has the effects of tonifying qi and nourishing blood through the Chinese dates, and can warm and nourish the spleen and the stomach; the dried orange peel has the effects of regulating qi, tonifying spleen and eliminating dampness, and can tonify spleen; the medlar has the effects of replenishing essence and benefiting blood; based on the fact that the liver does not have water to nourish the liver and can restrict the soil of the spleen and the stomach, the inventor uses mulberry leaves to clear the liver and benefit the liver to warm and nourish the spleen and the stomach. The medicines cooperate with each other, and can play a role in strengthening the spleen and nourishing the stomach, and tonifying qi and blood.

The preparation method is simple and convenient, can be used for large-scale preparation, and has low cost and high benefit.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.

It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The present invention will be described in detail below with reference to specific examples.

Mulberry leaf: sweet and bitter in flavor and cold in nature. It enters lung and liver meridians. Has the effects of dispelling wind and heat, clearing lung-heat, moistening dryness, clearing liver and improving vision. Can be used for treating wind-heat type common cold, lung heat type cough, dizziness, headache, conjunctival congestion, and dim eyesight.

Chinese date: sweet in flavor and warm in nature. It enters spleen and stomach meridians. Has the effects of tonifying middle-jiao and Qi, nourishing blood and soothing nerves. Can be used for treating spleen deficiency, anorexia, asthenia, loose stool, and hysteria of women.

Dried orange peel: bitter and pungent in flavor and warm in nature. It enters lung and spleen meridians. Has the effects of regulating qi, strengthening spleen, eliminating dampness and resolving phlegm. Can be used for treating fullness in chest and abdomen, anorexia, vomiting, diarrhea, cough, and excessive phlegm.

Medlar: sweet in flavor and neutral in nature. It enters liver and kidney meridians. Has the effects of nourishing liver and kidney, and replenishing vital essence to improve eyesight. Can be used for treating asthenia, soreness of waist and knees, vertigo, tinnitus, internal heat, diabetes, blood deficiency, sallow complexion, and blurred vision.

Mulberry: sweet in flavor and cold in nature. Enter liver and kidney meridians. Has the effects of nourishing liver, tonifying kidney, calming endogenous wind and nourishing liquid. It is indicated for deficiency of liver-yin and kidney-yin, diabetes, constipation, dim eyesight, tinnitus, scrofula and joint disorders.

Chrysanthemum: bitter and pungent in flavor and slightly cold in nature. It enters liver and heart meridians. Has the effects of clearing away heat and toxic materials. Can be used for treating furuncle, carbuncle, swelling, conjunctival congestion, swelling and pain, headache, and vertigo.

Rhizoma polygonati: sweet in flavor and neutral in nature. It enters spleen, lung and kidney meridians. Has the effects of tonifying qi and yin, strengthening spleen, moistening lung and tonifying kidney. Can be used for treating weakness of spleen and stomach, asthenia, xerostomia, anorexia, lung deficiency, cough, essence and blood deficiency, internal heat, and diabetes

Chinese yam: sweet in flavor and neutral in nature. It enters spleen, lung and kidney meridians. Has the effects of tonifying spleen and stomach, promoting the production of body fluid and benefiting lung, and tonifying kidney and arresting seminal emission. Can be used for treating spleen deficiency, anorexia, chronic diarrhea, lung deficiency, cough, asthma, spermatorrhea, leukorrhagia, frequent micturition, and diabetes due to deficiency heat.

And (3) rose: sweet, slightly bitter and warm in nature. It enters liver and spleen meridians. Has the effects of promoting qi circulation, relieving depression, regulating blood circulation and relieving pain. Can be used for treating liver and stomach qi pain, anorexia, emesis, menoxenia, traumatic injury, and pain.

Orange peel: pungent and bitter with warm nature. It enters spleen and lung meridians. Has the effects of regulating qi, regulating middle energizer, eliminating dampness and resolving phlegm. It is indicated for abdominal distention, anorexia, emesis, cough and profuse sputum.

Lotus leaf: bitter and astringent taste, mild in nature. It enters heart, liver and lung meridians. Has the effects of clearing summer-heat, promoting diuresis, ascending the hair, smoothing yang and stopping bleeding. It is indicated for summer-heat, damp diarrhea, vertigo, edema of qi and water, wind syndrome of thunder head, hematemesis, epistaxis, metrorrhagia, metrostaxis, hematochezia and postpartum anemic fainting.

Fragrant solomonseal rhizome: sweet in flavor and slightly cold in nature. It enters lung and stomach meridians. Has the effects of nourishing yin, moistening dryness, promoting the production of body fluid and quenching thirst. Can be used for treating yin injury of lung and stomach, cough due to dryness-heat, dry throat, thirst, and diabetes due to internal heat.

Hawthorn fruit: sour and sweet in flavor, slightly warm in nature. It enters spleen, stomach and liver meridians. Has the effects of promoting digestion, invigorating stomach, promoting qi circulation and removing blood stasis. Can be used for treating meat food stagnation, gastric cavity distention, dysentery abdominal pain, blood stasis amenorrhea, puerperal blood stasis, heart and abdomen stabbing pain, and hernia pain; hyperlipidemia.

Lily: sweet in flavor and cold in nature. It enters heart and lung meridians. Has the effects of nourishing yin, moistening lung, clearing away heart-fire and tranquilizing mind. Can be used for treating chronic cough due to yin deficiency, blood-stained sputum, vexation, palpitation, insomnia, dreaminess, and absentmindedness.

Raspberry: sweet and sour in flavor and warm in nature. It enters kidney and bladder meridians. Has the effects of tonifying kidney, securing essence and reducing urination. Can be used for treating enuresis due to kidney deficiency, frequent micturition, sexual impotence, premature ejaculation, spermatorrhea, and spermatorrhea.

Coriander: pungent and bitter in flavor and mild in nature. Has the effects of relieving exterior syndrome and cough, promoting eruption and detoxifying, regulating qi to alleviate pain, and inducing diuresis to alleviate edema. It is used to treat common cold, cough, asthma, measles without adequate eruption, pharyngalgia, cyst pain, food stagnation, vomiting, abdominal distention and pain, dysentery, intestinal abscess, hepatitis, stranguria, edema, skin ulcer, furuncle, scald, traumatic injury, swelling, and snake bite.

Hulless oat: salty taste, mild nature and cool. Has the effects of invigorating spleen and replenishing qi. It can be used for treating spleen and stomach qi deficiency, myasthenia of limbs, and loose stool.

Black fungus: sweet in flavor and neutral in nature. Enter stomach and large intestine meridians. Has the effects of cooling blood and stopping bleeding. It is indicated for intestinal wind, bloody dysentery, bloody stranguria, metrorrhagia and metrostaxis and hemorrhoids.

Fructus alpiniae oxyphyllae: pungent flavor and warm nature. It enters spleen and kidney meridians. Has the effects of warming spleen, warming kidney, consolidating qi and arresting seminal emission. It is indicated for cold-wind with abdominal pain, vomiting and diarrhea, excessive saliva, seminal emission, dribbling urine and frequent urination at night.

Magnolia flower: bitter taste and slightly warm nature. It enters spleen and stomach meridians. Has the effects of regulating qi and eliminating dampness. It can be used for treating chest and gastric stuffiness, fullness and distention, and no flavor of grain.

Morinda officinalis: sweet and pungent in flavor and slightly warm in nature. It enters kidney and liver meridians. Has the effects of tonifying kidney yang, strengthening tendons and bones, and dispelling wind-damp. Can be used for treating sexual impotence, spermatorrhea, infertility due to cold womb, menoxenia, cold pain of lower abdomen, rheumatic arthralgia, and flaccidity of tendons and bones.

Rhizoma anemarrhenae: bitter and sweet in taste and cold in nature. It enters lung, stomach and kidney meridians. Has the effects of clearing heat, purging fire, promoting fluid production and moistening dryness. Can be used for treating exogenous febrile disease, hyperpyrexia with polydipsia, lung heat with cough, hectic fever due to yin-deficiency, diabetes due to internal heat, and constipation due to intestinal dryness.

The invention provides a health-preserving medicinal and edible composition, which comprises the following raw materials in parts by weight: 5-20 parts of mulberry leaf, 5-20 parts of Chinese date, 5-20 parts of dried orange peel and 5-20 parts of medlar. The Chinese medicinal composition takes medicinal materials and food materials which are homologous in medicine and food and have no toxic or side effect as raw materials, has no stimulation and side effect on a human body, can have a good conditioning effect on the human body, contains various beneficial components, has the effects of tonifying qi and nourishing blood through the Chinese dates, and can warm and nourish the spleen and the stomach; the dried orange peel has the effects of regulating qi, tonifying spleen and eliminating dampness, and can tonify spleen; the medlar has the effects of replenishing essence and benefiting blood; based on the fact that the liver does not have water to nourish the liver and can restrict the soil of the spleen and the stomach, the inventor uses mulberry leaves to clear the liver and benefit the liver to warm and nourish the spleen and the stomach. The medicines cooperate with each other, and can play a role in strengthening the spleen and nourishing the stomach, and tonifying qi and blood.

In some embodiments of the present invention, the raw materials further include, by weight: 5-20 parts of mulberry, 5-20 parts of chrysanthemum, 5-20 parts of rhizoma polygonati, 5-20 parts of Chinese yam, 5-20 parts of rose and 5-20 parts of orange peel. The mulberry has the effects of tonifying kidney, supplementing kidney water, nourishing liver, tonifying vitality and nourishing spleen and stomach; clearing liver heat through chrysanthemum; the sealwort has the effects of tonifying qi, nourishing yin and strengthening spleen; the Chinese yam has the effects of tonifying spleen and nourishing stomach; the rose has the effect of treating stomach pain and discomfort; the orange peel plays a role in regulating qi and regulating middle warmer, and the mulberry leaf, the Chinese date, the dried orange peel, the medlar, the mulberry, the chrysanthemum, the rhizoma polygonati, the yam, the rose and the orange peel have good health-preserving and health-care effects under the combined action.

In some embodiments of the present invention, the raw materials further include, by weight: 5-20 parts of lotus leaf, 5-20 parts of polygonatum odoratum, 5-20 parts of hawthorn, 5-20 parts of lily and 5-20 parts of raspberry. The lotus leaves can treat summer-heat-dampness diarrhea, which is caused by incoordination between spleen and stomach and incoordination between spleen and stomach, so that borborygmus diarrhea is caused, and the lotus leaves can be used for clearing damp, so that the spleen and stomach can be recovered conveniently; the polygonatum odoratum and the lily have the effects of nourishing yin and moistening dryness, treating stomach diseases, nourishing qi and soothing nerves; promoting digestion and invigorating stomach by fructus crataegi; rubus coreanus Miq can tonify kidney and nourish kidney qi. The mulberry leaf, the Chinese date, the dried orange peel, the medlar, the lotus leaf, the polygonatum, the hawthorn, the lily and the raspberry are mutually synergistic, so that the spleen can be tonified, the stomach can be warmed, and the spleen and the stomach are good, so that qi and blood of a human body are vigorous.

In some embodiments of the present invention, the raw materials further include, by weight: 5-20 parts of coriander, 5-20 parts of hulless oat, 5-20 parts of black fungus, 5-10 parts of fructus alpiniae oxyphyllae, 5-10 parts of magnolia officinalis, 5-15 parts of morinda officinalis and 1-5 parts of rhizoma anemarrhenae. The coriander has the effects of regulating qi and removing food retention; the hulless oat has the effect of strengthening the middle warmer and tonifying qi; the black fungus has the effects of nourishing, tonifying stomach, promoting blood circulation and moistening dryness; the effects of warming spleen and kidney and reinforcing qi are achieved through the fructus alpiniae oxyphyllae; the magnolia flower has the effects of regulating qi and eliminating dampness; the morinda officinalis has the effects of tonifying kidney yang and expelling wind-damp; the rhizoma anemarrhenae has the effects of clearing heat and purging fire, promoting the production of body fluid and moistening dryness.

The invention also provides a preparation method of the health-preserving medicinal and edible composition, which comprises the following steps: crushing and mixing the raw materials to obtain a mixture; soaking in water for 60-90min, removing impurities floating on the surface of water body, decocting, and separating primary filtrate and residue; adding water into the filter residue, decocting, and filtering to obtain a secondary filtrate; and (3) combining the primary filtrate and the secondary filtrate, concentrating under reduced pressure to obtain an extract, drying the extract, and crushing to obtain a finished product of the medicinal and edible composition. The preparation method is simple and convenient, the raw materials are crushed, so that the medicinal components can be conveniently dispersed in water, the raw materials can be conveniently and fully moistened by soaking and then decocting, and the decoction effect can be ensured; by decocting and filtering for 2 times, beneficial components in the raw materials can be fully obtained, and the utilization efficiency is further ensured; the effective components can be conveniently retained by decompressing and concentrating the extract, and the effective components can be concentrated, so that the extract can be conveniently prepared into various preparations subsequently.

In some embodiments of the invention, the finished product of the medicinal and edible composition is in the form of decoction, granules or pills.

In some embodiments of the present invention, the raw material is crushed to 100-200 mesh. The active ingredients are fully crushed and can be conveniently dispersed in water.

In some embodiments of the present invention, the step of preparing the primary filtrate comprises: adding the mixture according to the weight ratio of (5-8): 1 for 60-90min, skimming impurities floating on the surface of the water body, decocting for 15-30min at the temperature of 115-135 ℃, and then decocting until the weight ratio of water to the mixture is (2-3) when the temperature is changed to 75-95 ℃: after 1, a primary filtrate was isolated. Impurities are skimmed, so that the raw materials can be completely treated, and the influence of the impurities on the medicine property is avoided. And firstly decocting at the temperature of 115 ℃ and 135 ℃ for 15-30min and then decocting at the temperature of 75-95 ℃, so that the effective components in the raw materials can be conveniently decocted out, and the effect of getting twice the result with half the effort is achieved.

In some embodiments of the present invention, the step of preparing the secondary filtrate comprises: adding the mixture into filter residue according to the weight ratio of (3-5): 1 for 15-30min at the temperature of 115-135 ℃, and for 30-50min at the temperature of 75-95 ℃, and filtering to obtain the secondary filtrate.

In some embodiments of the present invention, the vacuum concentration is performed at 55-65 ℃ and 0.03-0.05MPa, and the relative density of the extract is 1.1-1.3.

The features and properties of the present invention are described in further detail below with reference to examples.

Example 1

A preparation method of a health preserving medicinal and edible composition comprises the following steps:

raw materials: 500g of mulberry leaves, 500g of Chinese dates, 500g of dried orange peel and 500g of medlar.

Crushing the raw materials into 100 meshes and mixing to obtain a mixture;

adding the mixture in a weight ratio of 5: 1 for 60min, skimming impurities floating on the surface of water, decocting at 115 deg.C for 15min, and turning to 75 deg.C for decocting until the weight ratio of water to mixture is 2: 1, separating primary filtrate and filter residue;

adding the mixture into filter residue according to the weight ratio of 3: 1, decocting at 115 deg.C for 15min, turning to 75 deg.C, decocting for 30min, and filtering to obtain secondary filtrate;

mixing the primary filtrate and the secondary filtrate, concentrating under reduced pressure at 55 deg.C and 0.03MPa to obtain extract with relative density of 1.1, oven drying the extract, and pulverizing to obtain medicinal and edible composition in the form of granule.

Example 2

A preparation method of a health preserving medicinal and edible composition comprises the following steps:

raw materials: 1300g of mulberry leaves, 1300g of Chinese dates, 1300g of dried orange peels and 1300g of Chinese wolfberry.

Crushing the raw materials into 150 meshes, and mixing to obtain a mixture;

adding the mixture in a weight ratio of 7: 1 for 75min, skimming impurities floating on the surface of the water body, decocting at 125 ℃ for 25min, and turning to 85 ℃ for decocting until the weight ratio of water to the mixture is 2.5: 1, separating primary filtrate and filter residue;

adding the mixture into filter residue according to the weight ratio of 4: 1, decocting at 125 deg.C for 25min, decocting at 85 deg.C for 40min, and filtering to obtain secondary filtrate;

mixing the primary filtrate and the secondary filtrate, concentrating under reduced pressure at 60 deg.C and 0.04MPa to obtain extract with relative density of 1.2, oven drying the extract, and pulverizing to obtain medicinal and edible composition in the form of granule.

Example 3

A preparation method of a health preserving medicinal and edible composition comprises the following steps:

raw materials: 2000g of mulberry leaf, 2000g of Chinese date, 2000g of dried orange peel and 2000g of medlar.

Crushing the raw materials into 200 meshes, and mixing to obtain a mixture;

adding the mixture in a weight ratio of 8: 1 for 90min, skimming impurities floating on the surface of water body, decocting at 135 deg.C for 30min, and turning to 95 deg.C for decocting until the weight ratio of water to mixture is 3: 1, separating primary filtrate and filter residue;

adding the mixture into filter residue according to the weight ratio of 5: 1, decocting at 135 deg.C for 30min, decocting at 95 deg.C for 50min, and filtering to obtain secondary filtrate;

mixing the primary filtrate and the secondary filtrate, concentrating under reduced pressure at 65 deg.C and 0.05MPa to obtain extract with relative density of 1.3, oven drying the extract, and pulverizing to obtain medicinal and edible composition in the form of granule.

Example 4

A preparation method of a health preserving medicinal and edible composition comprises the following steps:

raw materials: 500g of mulberry leaf, 500g of Chinese date, 500g of dried orange peel, 500g of medlar, 500g of mulberry, 500g of chrysanthemum, 500g of rhizoma polygonati, 500g of Chinese yam, 500g of rose and 500g of orange peel.

Crushing the raw materials into 100 meshes and mixing to obtain a mixture;

adding the mixture in a weight ratio of 5: 1 for 60min, skimming impurities floating on the surface of water, decocting at 115 deg.C for 15min, and turning to 75 deg.C for decocting until the weight ratio of water to mixture is 2: 1, separating primary filtrate and filter residue;

adding the mixture into filter residue according to the weight ratio of 3: 1, decocting at 115 deg.C for 15min, turning to 75 deg.C, decocting for 30min, and filtering to obtain secondary filtrate;

mixing the primary filtrate and the secondary filtrate, concentrating under reduced pressure at 55 deg.C and 0.03MPa to obtain extract with relative density of 1.1, oven drying the extract, pulverizing, adding binder (Mel), and making into pill.

Example 5

A preparation method of a health preserving medicinal and edible composition comprises the following steps:

raw materials: 1300g of mulberry leaves, 1300g of Chinese dates, 1300g of tangerine peels, 1300g of medlar, 1300g of mulberries, 1300g of chrysanthemum, 1300g of rhizoma polygonati, 1300g of Chinese yams, 1300g of roses and 1300g of orange peels.

Crushing the raw materials into 150 meshes, and mixing to obtain a mixture;

adding the mixture in a weight ratio of 7: 1 for 80min, skimming impurities floating on the surface of water body, decocting at 125 deg.C for 25min, and turning to 85 deg.C for decocting until the weight ratio of water to mixture is 2.5: 1, separating primary filtrate and filter residue;

adding the mixture into filter residue according to the weight ratio of 4: 1, decocting at 125 deg.C for 25min, decocting at 85 deg.C for 40min, and filtering to obtain secondary filtrate;

mixing the primary filtrate and the secondary filtrate, concentrating under reduced pressure at 60 deg.C and 0.04MPa to obtain extract with relative density of 1.2, oven drying the extract, pulverizing, adding binder (Mel), and making into pill.

Example 6

A preparation method of a health preserving medicinal and edible composition comprises the following steps:

raw materials: 2000g of mulberry leaves, 2000g of Chinese dates, 2000g of dried orange peels, 2000g of Chinese wolfberry, 2000g of mulberries, 2000g of chrysanthemum, 2000g of rhizoma polygonati, 2000g of Chinese yams, 2000g of roses and 2000g of orange peels.

Crushing the raw materials into 200 meshes, and mixing to obtain a mixture;

adding the mixture in a weight ratio of 8: 1 for 90min, skimming impurities floating on the surface of water body, decocting at 135 deg.C for 30min, and turning to 95 deg.C for decocting until the weight ratio of water to mixture is 3: 1, separating primary filtrate and filter residue;

adding the mixture into filter residue according to the weight ratio of 5: 1, decocting at 135 deg.C for 30min, decocting at 95 deg.C for 50min, and filtering to obtain secondary filtrate;

mixing the primary filtrate and the secondary filtrate, concentrating under reduced pressure at 65 deg.C and 0.05MPa to obtain extract with relative density of 1.3, oven drying the extract, pulverizing, adding binder (Mel), and making into pill.

Example 7

A preparation method of a health preserving medicinal and edible composition comprises the following steps:

raw materials: 500g of mulberry leaf, 500g of Chinese date, 500g of dried orange peel, 500g of Chinese wolfberry, 500g of lotus leaf, 500g of fragrant solomonseal rhizome, 500g of hawthorn fruit, 500g of lily and 500g of raspberry.

Crushing the raw materials into 100 meshes and mixing to obtain a mixture;

adding the mixture in a weight ratio of 5: 1 for 60min, skimming impurities floating on the surface of water, decocting at 115 deg.C for 15min, and turning to 75 deg.C for decocting until the weight ratio of water to mixture is 2: 1, separating primary filtrate and filter residue;

adding the mixture into filter residue according to the weight ratio of 3: 1, decocting at 115 deg.C for 15min, decocting at 75-95 deg.C for 30min, and filtering to obtain secondary filtrate;

mixing the primary filtrate and the secondary filtrate, concentrating under reduced pressure at 55 deg.C and 0.03MPa to obtain extract with relative density of 1.1, oven drying the extract, pulverizing, and adding water to obtain medicinal and edible composition in the form of decoction.

The dosage form is decoction, granule or pill.

Example 8

A preparation method of a health preserving medicinal and edible composition comprises the following steps:

raw materials: 1300g of mulberry leaf, 1300g of Chinese date, 1300g of dried orange peel, 1300g of medlar, 1300g of lotus leaf, 1300g of polygonatum, 1300g of hawthorn, 1300g of lily and 1300g of raspberry.

Crushing the raw materials into 150 meshes, and mixing to obtain a mixture;

adding the mixture in a weight ratio of 7: 1 for 75min, skimming impurities floating on the surface of the water body, decocting at 125 ℃ for 25min, and turning to 85 ℃ for decocting until the weight ratio of water to the mixture is 2.5: 1, separating primary filtrate and filter residue;

adding the mixture into filter residue according to the weight ratio of 4: 1, decocting at 125 deg.C for 25min, decocting at 85 deg.C for 40min, and filtering to obtain secondary filtrate;

mixing the primary filtrate and the secondary filtrate, concentrating under reduced pressure at 60 deg.C and 0.04MPa to obtain extract with relative density of 1.2, oven drying the extract, pulverizing, and adding water to obtain medicinal and edible composition in the form of decoction.

Example 9

A preparation method of a health preserving medicinal and edible composition comprises the following steps:

raw materials: 2000g of mulberry leaf, 2000g of Chinese date, 2000g of dried orange peel, 2000g of Chinese wolfberry, 2000g of lotus leaf, 2000g of fragrant solomonseal rhizome, 2000g of hawthorn fruit, 2000g of lily and 2000g of raspberry.

Crushing the raw materials into 200 meshes, and mixing to obtain a mixture;

adding the mixture in a weight ratio of 8: 1 for 90min, skimming impurities floating on the surface of water body, decocting at 135 deg.C for 30min, and turning to 95 deg.C for decocting until the weight ratio of water to mixture is 3: 1, separating primary filtrate and filter residue;

adding the mixture into filter residue according to the weight ratio of 5: 1, decocting at 135 deg.C for 30min, decocting at 95 deg.C for 50min, and filtering to obtain secondary filtrate;

mixing the primary filtrate and the secondary filtrate, concentrating under reduced pressure at 65 deg.C and 0.05MPa to obtain extract with relative density of 1.3, oven drying the extract, pulverizing, and adding water to obtain medicinal and edible composition in the form of decoction.

Example 10

The preparation method of the health-preserving medicinal and edible composition is the same as that of the embodiment 4, and the difference is that the health-preserving medicinal and edible composition comprises the following raw materials: 500g of mulberry leaves, 500g of Chinese dates, 500g of dried orange peels, 500g of Chinese wolfberry, 500g of mulberries, 500g of chrysanthemum, 500g of rhizoma polygonati, 500g of Chinese yams, 500g of roses, 500g of orange peels, 500g of coriander, 500g of hulless oats, 500g of black woods, 500g of sharpleaf galangal fruits, 500g of officinal magnolia flowers, 500g of morinda officinalis and 100g of rhizoma anemarrhenae.

Example 11

The preparation method of the health-preserving medicinal and edible composition is the same as that of the embodiment 5, and the difference is that the health-preserving medicinal and edible composition comprises the following raw materials: 1300g of mulberry leaves, 1300g of Chinese dates, 1300g of dried orange peel, 1300g of medlar, 1300g of mulberries, 1300g of chrysanthemum, 1300g of rhizoma polygonati, 1300g of Chinese yams, 1300g of roses, 1300g of orange peel, 1300g of coriander, 1300g of naked oats, 1300g of black woods, 800g of sharpleaf galangal fruits, 800g of officinal magnolia flowers, 1000g of morinda officinalis and 300g of rhizoma anemarrhenae.

Example 12

The preparation method of the health-preserving medicinal and edible composition is the same as that of the embodiment 6, and the difference is that the health-preserving medicinal and edible composition comprises the following raw materials: 2000g of mulberry leaves, 2000g of Chinese dates, 2000g of dried orange peels, 2000g of Chinese wolfberry, 2000g of mulberries, 2000g of chrysanthemum, 2000g of rhizoma polygonati, 2000g of Chinese yams, 2000g of roses, 2000g of orange peels, 2000g of coriander, 2000g of naked oats, 2000g of black woods, 1000g of sharpleaf galangal fruits, 1000g of officinal magnolia flowers, 1500g of morinda officinalis and 500g of rhizoma anemarrhenae.

Example 13

The preparation method of the health-preserving medicinal and edible composition is the same as that of the embodiment 7, and the difference is that the health-preserving medicinal and edible composition comprises the following raw materials: 500g of mulberry leaf, 500g of Chinese date, 500g of dried orange peel, 500g of Chinese wolfberry, 500g of lotus leaf, 500g of polygonatum, 500g of hawthorn, 500g of lily, 500g of raspberry, 500g of coriander, 500g of hulless oat, 500g of ebony, 500g of sharpleaf galangal fruit, 500g of magnolia officinalis flower, 500g of morinda officinalis and 100g of rhizoma anemarrhenae.

Example 14

The preparation method of the health-preserving medicinal and edible composition is the same as that of the embodiment 8, and the difference is that the health-preserving medicinal and edible composition comprises the following raw materials: 1300g of mulberry leaves, 1300g of Chinese dates, 1300g of dried orange peels, 1300g of Chinese wolfberries, 1300g of lotus leaves, 1300g of polygonatum odoratum, 1300g of hawthorn, 1300g of lily, 1300g of raspberry, 1300g of coriander, 1300g of hulless oat, 1300g of black wood, 800g of sharpleaf galangal fruit, 800g of magnolia officinalis flowers, 1000g of morinda officinalis and 300g of rhizoma anemarrhenae.

Example 15

The preparation method of the health-preserving medicinal and edible composition is the same as that of the embodiment 9, and the difference is that the health-preserving medicinal and edible composition comprises the following raw materials: 2000g of mulberry leaf, 2000g of Chinese date, 2000g of dried orange peel, 2000g of Chinese wolfberry, 2000g of lotus leaf, 2000g of polygonatum, 2000g of hawthorn, 2000g of lily, 2000g of raspberry, 2000g of coriander, 2000g of hulless oat, 2000g of black wood, 1000g of sharpleaf galangal fruit, 1000g of magnolia officinalis flower, 1500g of morinda officinalis and 500g of rhizoma anemarrhenae.

Examples

First, effect verification

300 patients with rheumatic arthralgia, heavy body moisture, fatigue and joint discomfort (with symptoms of soreness, pain or numbness) were selected and aged between 31-56 years, wherein the joints include shoulder and neck, knee joint, hand joint and waist.

The treatment method comprises the following steps: the preparation is administered 2 times a day for 7 days as 1 treatment course, and each time is half an hour after meals. The treatment course is 4-8 treatment courses, and the content of effective substances (substances obtained by drying the extract) in the dosage form taken by each patient is 1-1.5 g/part.

And (3) confirming the curative effect: and (3) healing: disappearance of clinical symptoms; the method has the following advantages: the clinical symptoms substantially disappear; and (4) invalidation: the clinical symptoms are unchanged after treatment.

The treatment effect statistics are shown in table 1.

TABLE 1

Analysis of table 1 shows that the composition of the present invention has a good effect of eliminating dampness, and the comparison shows that the compositions of examples 14 to 15 have the best effect.

Second, typical case

1. Mr. old, age 35, long-term bad appetite, bad breath, deficiency of qi and blood, often accompanied by general weakness and dizziness, and diagnosed by a hospital as spleen and stomach weakness, accompanied by anemia, the preparation prepared in example 11 of the present application is taken in the morning and evening, and after 30 consecutive days, the patients are cured.

2. For a young woman aged 29 years old, with symptoms of qi-color difference, intolerance of cold, tinnitus, dizziness and fatigue, weakness of spleen and stomach, anemia and the like, the preparation prepared in the application example 13 is taken in the morning and evening, and the patient is healed after continuous 48 days.

In conclusion, the inventor takes medicinal materials and food materials which are homologous in medicine and food and have no toxic or side effect as raw materials, has no stimulation and side effect on a human body, can have a good conditioning effect on the human body, contains various beneficial components, has the effects of tonifying qi and nourishing blood through the Chinese dates, and can warm and nourish the spleen and the stomach; the dried orange peel has the effects of regulating qi, tonifying spleen and eliminating dampness, and can tonify spleen; the medlar has the effects of replenishing essence and benefiting blood; based on the fact that the liver does not have water to nourish the liver and can restrict the soil of the spleen and the stomach, the inventor uses mulberry leaves to clear the liver and benefit the liver to warm and nourish the spleen and the stomach. The medicines cooperate with each other, and can play a role in strengthening the spleen and nourishing the stomach, and tonifying qi and blood.

The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.