阅读说明：本技术 超高含氢量的牛羊奶饮品及其生产方法 (Milk beverage with ultrahigh hydrogen content for cattle and sheep and production method thereof ) 是由 郭俭 于 2021-06-27 设计创作，主要内容包括：超高含氢量的牛羊奶饮品及其生产方法,氢气特性：1抗氧化、2抗炎症、3抗细胞调亡、4清除人体内羟自由基、5清除亚硝酸阴离子、6对人体无毒、无害无残留,常态下氢气在液体中的饱和溶解度受液体溶质密度压强温度等因素影响与亨利定律的限定、常态下含氢水的含氢量只有1.6PPM,含氢饮料也只有10PPM左右,由牛(羊)奶饮品的含水量、和亨利定律知识可知、减少牛(羊)奶饮品中的水分减低其温度、增加氢气对牛(羊)奶饮品的加注压力可提高氢气在牛(羊)奶饮品中的饱和溶解度,采用循环蒸发脱气成套设备在完成脱气的同时可蒸发13---15.4％的水份、降低其温度至10℃左右、泵入无菌罐再通过两台串联的气液混合机加注氢气后通入无菌罐至无菌灌装机至产品。(The cattle and sheep milk beverage with ultrahigh hydrogen content and the production method thereof have the following hydrogen characteristics: 1 antioxidation, 2 anti-inflammation, 3 anti-cell apoptosis, 4 elimination of hydroxyl free radical in human body, 5 elimination of nitrite anion, 6 no toxicity, no harm and no residue to human body, the saturated solubility of hydrogen in liquid under normal state is influenced by factors such as density, pressure and temperature of liquid solute and the like, the limit of Henry's law is realized, the hydrogen content of hydrogen-containing water under normal state is only 1.6PPM, the hydrogen-containing beverage is also only about 10PPM, the water content of cow (sheep) milk beverage and the knowledge of Henry's law can know that the water content of cow (sheep) milk beverage is reduced, the temperature of cow (sheep) milk beverage is reduced, the saturated solubility of hydrogen in cow (sheep) milk beverage can be improved by increasing the filling pressure of hydrogen to cow (sheep) milk beverage, the complete equipment for circular evaporation and degassing is adopted to complete degassing and simultaneously evaporate 13-15.4% of water, reduce the temperature to about 10 ℃, pump the mixture into a sterile tank, inject hydrogen into two gas-liquid mixers connected in series, and then introduce the mixture into the sterile tank and a sterile filling machine to obtain the product.)

1. The milk beverage with ultrahigh hydrogen content for cow (sheep) includes pasteurized milk, sterilized milk, mixed milk, condensed milk, lactic acid bacteria beverage prepared through fermentation and mixing of lactic acid bacteria and heating sterilization, milk-containing soybean milk beverage, milk-containing fruit and vegetable beverage and milk-containing plant beverage.

2. The ultra-high hydrogen content cow (sheep) milk beverage as claimed in claim 1, wherein a part of water in cow (sheep) milk beverage is evaporated while degassing, thereby increasing the saturation solubility of hydrogen in cow (sheep) milk beverage.

3. The ultrahigh hydrogen content cow (sheep) milk beverage as claimed in claim 1, wherein the circulating evaporation degassing plant is connected to a pasteurizer or UHT high temperature instant sterilizer at a proper position after sterilization, and the degassing and moisture evaporation are performed by adjusting the temperature according to the technical parameters of the circulating evaporation degassing plant.

4. The ultrahigh hydrogen content cow (sheep) milk beverage as claimed in claim 1, wherein the beverage is prepared by sterilizing, degassing, cooling to about 10 deg.C, pumping into an aseptic tank capable of isolating air, storing in a "patent publication No. CN 111661501A" of ZL 201920845235.9, adding hydrogen gas via a gas-liquid mixer, rotating an impeller in the gas-liquid mixer to suck hydrogen gas under vacuum at the center of the impeller, mixing the rotating milk with hydrogen gas, and providing a gas-liquid separation tank at the outlet of the pump to collect hydrogen gas not mixed with cow (sheep) milk beverage into the gas-liquid separation tank and return to the hydrogen gas inlet under a certain pressure, thereby creating a condition that two gas-liquid mixers can be used in series, reducing the temperature of cow (sheep) milk, and reducing the temperature of cow (sheep) milk, The hydrogen is filled in a single gas-liquid mixer or two gas-liquid mixers in series, so that the hydrogen content of the cow (sheep) milk beverage is greatly improved. The milk with ultrahigh hydrogen content is introduced into an aseptic tank capable of isolating air to an aseptic filling machine.

5. The ultra-high hydrogen content cow (sheep) milk beverage as claimed in claim 1, wherein the derived products are hydrogen-containing facial mask, hydrogen-containing facial cleanser, and hydrogen-containing bath lotion.

Technical Field

The invention relates to a cow (sheep) milk beverage with high hydrogen content, which comprises pasteurized milk, modified milk, UHT high-temperature sterilized milk, condensed milk, lactobacillus beverage prepared by fermenting and blending lactobacillus and then heating, sterilizing, soymilk beverage containing milk, fruit and vegetable beverage containing milk, and plant beverage containing milk.

Background

At present, the domestic killing and sterilizing methods for cow (sheep) milk and milk-containing beverages only comprise pasteurization, high-temperature long-time sterilization and ultrahigh-temperature instantaneous sterilization (UHT). The milk of cow (sheep) or milk-containing beverage is heated to a certain temperature by a pasteurization machine or a (UHT) ultra-high temperature sterilization machine and is kept for a certain time to achieve the purpose of sterilization and disinfection. The sterilized milk or milk beverage is stored in an aseptic tank for filling. At present, the aseptic cans used in China are all introduced tetra Pak aseptic cans. The aseptic tank only filters the air in and out of the tank to be in a dust-free state, the cow (sheep) milk or the milk-containing beverage in the tank is always mixed with the air, and the oxygen in the air promotes the residual germs in the cow (sheep) milk or the milk-containing beverage to be reactivated in the change of the ambient temperature, so that the quality of the product is required to be shortened. Hydrogen has six characteristics: 1 antioxidation, 2 anti-inflammation, 3 anti-apoptosis, 4 eliminating hydroxyl free radical in human body, 5 eliminating nitrite anion in human body, and 6 having no toxicity, harm and residue to human body. These characteristics have prompted human research to develop hydrogen-containing water (hydrogen-rich water) and hydrogen-containing beverages. However, the normal saturated solubility of hydrogen in water is only 1.6PPM, and the hydrogen is easy to escape and difficult to store. The solubility of hydrogen in milk beverages is about 10PPM at normal conditions. People can drink a large amount of hydrogen-containing water or a large amount of hydrogen-containing milk beverage to obtain hydrogen, which is difficult to achieve for normal people. These problems have prompted us to exploit the potential of existing equipment, develop new functions, develop new products, new equipment, change (normal) old models, and produce new products that are beneficial to the health of people.

Disclosure of Invention

The invention provides a cow (sheep) milk beverage which can isolate air after sterilization and has ultrahigh hydrogen content and a production method thereof, aiming at overcoming the problems of quality change, short shelf life and the like caused by low hydrogen content and incapability of isolating the beverage from the air.

The technical scheme adopted by the invention for solving the technical problems is as follows: 1. the solid content of the cow (sheep) milk is about 15 percent, the water content is about 85 percent, the solubility of hydrogen in 100 percent water is 1.6PPM under normal conditions, and the solubility of hydrogen in the cow (sheep) milk containing 85 percent is changed into 10PPM, which shows that the solubility of hydrogen in the cow (sheep) milk is increased along with the reduction of the water content in a certain range. From Henry's law, it is known that increasing the filling pressure of hydrogen gas to cow (sheep) milk and decreasing the temperature of cow (sheep) milk can increase the saturation solubility of hydrogen in milk. The complete equipment for circularly evaporating and degassing can completely remove gas in milk and simultaneously evaporate 13-15.4 percent of water. The equipment is introduced, modified, developed and produced by Shanghai light technology beverage machinery Limited company. The evaporated and degassed milk is cooled to about 10 ℃ and pumped into a sterile tank. The aseptic tank (Utility model patent No. ZL 201920845235.9, invention patent publication No. CN 111661501A) is specially designed for degassed beverage industry, and can completely isolate degassed milk liquid in the tank from air in a sterile state, and prevent oxygen and oxidation damage and residual bacteria from reviving. The degassed milk liquid filled with hydrogen and the hydrogen do not escape and the air is isolated. The low-temperature milk from the aseptic tank is filled with hydrogen by a gas-liquid mixer (ozone mixer) in a closed state. The mixing pump in the mixer is also introduced from abroad, used in the water treatment industry and used for injecting ozone into water for sterilization. When the mixing pump works, the impeller rotates at a high speed, the center of the impeller forms a negative pressure vacuum state to suck ozone, and the rotating water is fully mixed with the ozone. An outlet pipe of the mixing pump is provided with an air-liquid separation tank, a small amount of ozone which is not mixed into water enters the tank, and the ozone in the tank can return to the ozone gas filling pipe for reuse after reaching a certain pressure. Negative pressure suction is equivalent to normal pressure and pressurization injection. By using the structure and the characteristics of the ozone mixer, only ozone is required to be changed into hydrogen and water is required to be changed into milk. The gas-liquid mixer can be used singly or in series according to the hydrogen content required by the product. Introducing a large amount of milk highly mixed with hydrogen into an aseptic tank, and filling into an aseptic filling machine to obtain the product. The construction of the aseptic tank is similar to a cylinder, piston in an internal combustion engine. The liquid enters from the top dead center of the piston at the upper end of the cylinder barrel to jack the piston, and the liquid is pumped out of the piston to the top dead center along with the liquid level. The end face of the cylinder barrel, which is contacted with the piston, is made of a stainless steel end cap with the same radian, so that no space for air exists in the cylinder barrel, and the liquid inlet and outlet quantity control the up-and-down movement of the piston. Therefore, in the industrial production process, the sterile tank is arranged between the two devices, the temporary storage, regulation and control and storage of the liquid supply are realized, and the complete synchronization and the mutual response of the production of the front device and the rear device are ensured.

The invention has the advantages that the hydrogen content in the cow (sheep) milk beverage is greatly improved, no air is contained, and the shelf life is prolonged under the premise of ensuring the quality. The beverage can provide nutrition for drinkers and simultaneously obtain a large amount of hydrogen in vivo, so that the hydrogen characteristic can play a role in human body, and the beverage can help human health.

Detailed description of the invention

The production process flow of pasteurized milk (GB 19645-2010) in 1 comprises the following steps: acceptance, metering, filtering, clean milk, cooling, a milk bin, preheating, degassing, standardization, homogenization, pasteurization, heat recovery, cooling, filling at 68-95-65-75-95-20 DEG C

Process flow for producing (GB 25190-2010) sterilized milk in 2 (UHT)

Acceptance, metering, filtering, neat milk, cooling, milk storage, preheating, degassing, standardization, homogenization, UHT sterilization, heat recovery, cooling, sterile filling at 68-65-75-135-142-20 DEG C

3, the equipment and the process flow for producing the cow (sheep) milk beverage with ultrahigh hydrogen content need to be added:

circulating evaporation degassing complete equipment, namely heat recovery cooling, an aseptic tank, a gas-liquid mixer, an aseptic tank, 68 ℃, 10 ℃ to sterile filling.

4, the equipment and the process flow in 3 are connected with the pasteurization in 1, and then the temperature is adjusted to 68 ℃ to produce the pasteurized low-temperature milk beverage (containing ultrahigh hydrogen content).

5, the equipment and the process flow in 3 are connected to 2 UHT sterilization, the temperature after heat recovery is adjusted to 68 ℃, and the milk enters a circulating evaporation degassing complete equipment and the subsequent flow, thus the UHT sterilized cow (sheep) milk beverage with normal temperature and ultrahigh hydrogen content can be produced.