阅读说明：本技术 一种健康养生强身饮品及其制备方法 (Health preserving and body building drink and preparation method thereof ) 是由 李友贵 于 2021-09-13 设计创作，主要内容包括：本申请公开了一种健康养生强身饮品,由原料和辅料配制而成,所述原料按质量份计的组分及含量如下：薏苡仁3份-6份,燕麦3份-5份,玉米4份-8份,红枣2.5份-4份,黑芝麻2份-4份,黑豆3.5份-6份,核桃2份-4份,黑米3份-6份,牛奶2.5份-4份,全脂乳粉1.5份-3份；所述辅料按质量份计的组分及含量如下：白砂糖2份-4份,碳酸钠0.5份-1份,蔗糖脂肪酸0.2份-0.4份,葡萄糖1.5份-4份,低聚异麦芽糖0.2份-0.4份,黄原胶0.3份-0.8份,酪朊酸钠0.2份-0.4份,低聚果糖1.5份-3.5份,植物油0.8份-1份,其余为水。长期饮用本发明所述饮品能够有效降低血糖血脂,预防糖尿病、高血压等病症。(The application discloses a health preserving and body building drink, which is prepared from raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by mass: 3-6 parts of coix seeds, 3-5 parts of oat, 4-8 parts of corn, 2.5-4 parts of red date, 2-4 parts of black sesame, 3.5-6 parts of black beans, 2-4 parts of walnut, 3-6 parts of black rice, 2.5-4 parts of milk and 1.5-3 parts of whole milk powder; the auxiliary materials comprise the following components in parts by mass: 2-4 parts of white granulated sugar, 0.5-1 part of sodium carbonate, 0.2-0.4 part of sucrose fatty acid, 1.5-4 parts of glucose, 0.2-0.4 part of isomaltose hypgather, 0.3-0.8 part of xanthan gum, 0.2-0.4 part of sodium caseinate, 1.5-3.5 parts of fructo-oligosaccharide, 0.8-1 part of vegetable oil and the balance of water. The drink can effectively reduce blood sugar and blood fat and prevent diseases such as diabetes, hypertension and the like after being drunk for a long time.)

1. A health preserving and body building drink is prepared from raw materials and auxiliary materials, and is characterized in that: the raw materials comprise the following components in parts by mass:

3-6 parts of coix seeds, 3-5 parts of oat, 4-8 parts of corn, 2.5-4 parts of red date, 2-4 parts of black sesame, 3.5-6 parts of black beans, 2-4 parts of walnut, 3-6 parts of black rice, 2.5-4 parts of milk and 1.5-3 parts of whole milk powder;

the auxiliary materials comprise the following components in parts by mass:

2-4 parts of white granulated sugar, 0.5-1 part of sodium carbonate, 0.2-0.4 part of sucrose fatty acid, 1.5-4 parts of glucose, 0.2-0.4 part of isomaltose hypgather, 0.3-0.8 part of xanthan gum, 0.2-0.4 part of sodium caseinate, 1.5-3.5 parts of fructo-oligosaccharide, 0.8-1 part of vegetable oil and the balance of water.

2. The health preserving and body building drink according to claim 1, characterized in that: the raw materials comprise the following components in parts by mass:

5 parts of coix seeds, 4 parts of oat, 6 parts of corn, 3 parts of red date, 3 parts of black sesame, 5 parts of black beans, 3 parts of milk, 3 parts of walnut, 5 parts of black rice and 2 parts of whole milk powder;

the auxiliary materials comprise the following components in parts by mass:

3 parts of white granulated sugar, 1 part of sodium carbonate, 0.3 part of sucrose fatty acid, 3 parts of glucose, 0.3 part of isomaltose hypgather, 0.6 part of xanthan gum, 0.3 part of sodium caseinate, 2.5 parts of fructo-oligosaccharide, 0.9 part of vegetable oil and the balance of water.

3. The preparation method of the health preserving and body building drink according to claim 1 or 2, which is characterized by comprising the following steps:

weighing and carefully selecting raw material components, and removing impurities;

peeling the black beans for later use;

soaking the coix seeds, the oats, the corns, the red dates, the black beans and the black rice in constant-temperature water at 60 ℃ for 4-6 hours, fishing out and draining water to obtain a raw material A; soaking the black sesame and the walnuts in cold water at normal temperature for 4-6 hours, fishing out and draining water to obtain a raw material B;

step four, respectively putting the raw material A and the raw material B obtained in the step three into high-temperature sterilization and enzyme deactivation equipment for sterilization and enzyme deactivation, wherein the duration time of the heat preservation process is not less than 10 min;

step five, finely grinding the sterilized and enzyme-deactivated raw material A and the raw material B respectively by a water pulp grinding method, and filtering to remove residues to respectively obtain filter pulp A and filter pulp B;

step six, mixing the filter pulp A and the filter pulp B obtained in the step five, placing the mixture into heating equipment for heat preservation and curing, and then naturally cooling to normal temperature for later use to obtain filter pulp C; wherein, the curing conditions are as follows: the temperature is 125 deg.C, the pressure is 3bar, and the time is 10-15 min;

and seventhly, mixing the filter pulp C with the milk and the whole milk powder, placing the mixture into stirring equipment, fully and uniformly stirring to obtain filter pulp D, adding the auxiliary materials into the filter pulp D according to the proportion, uniformly stirring to obtain the final beverage pulp, and carrying out aseptic packaging.

Technical Field

The invention relates to the technical field of functional beverage, and particularly relates to a health-care and health-preserving body-building beverage and a preparation method thereof.

Background

The plant functional drink is different from the traditional drink, has rich nutrition and vitamins, can adjust various trace elements and mineral substances in a human body, can timely supplement the nutrition required by the human body, can clear the gastrointestinal tract, can help digestion, builds a good advocating flora and improves the immunity of the human body; especially for the middle-aged and the elderly people, the long-term drinking can avoid symptoms such as hypertension, diabetes, blood viscosity and the like caused by organ function weakening and degeneration.

In order to seek longer shelf life and meet the requirement of comfort in taste, the conventional plant beverage is often flavored by adding a preservative and an edible essence, is not suitable for long-term drinking, is very unfavorable for a human body due to excessive ingestion of the preservative, artificial pigment and essence, and is especially suitable for middle-aged and elderly people with relatively slow metabolism. Therefore, the natural plant beverage capable of promoting metabolism, building and maintaining intestinal flora by reducing the burden of the gastrointestinal tract is developed to achieve the effects of improving immunity and strengthening the body.

Disclosure of Invention

In order to solve the problem that the preservative of the plant beverage in the prior art can only be drunk as a beverage and does not have a disease prevention function, the application provides a healthy health-preserving body-building beverage and a preparation method thereof, the healthy health-preserving body-building beverage provided by the invention is a green ecological beverage based on healthy health preservation, diversified carefully-selected raw materials are adopted as a formula, the main core raw materials are more than ten, and the most important is that the raw material components provided by the invention can form good complementation, play a good role in protecting the human health, and can achieve the effect which can not be achieved by common plant beverages; meanwhile, the invention abandons essence, preservative and the like added in the existing beverage, can reflect the fragrance of the plant raw materials in taste, and simultaneously, the pure natural physical processing mode is more green and healthy, thereby achieving good health preserving and body building effects.

The raw materials of the invention comprise dried fruits, coarse food grains, dairy products and the like, and the seasoning is carried out by auxiliary materials, thus not only achieving the effects of conditioning bodies and preventing diseases, but also simultaneously giving consideration to the good taste of the plant dairy products, leading people to drink for a long time and building a good body environment.

In order to achieve the purpose, the technical scheme adopted by the application is as follows:

the health-care health-preserving body-building drink is prepared from raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by mass:

3-6 parts of coix seeds, 3-5 parts of oat, 4-8 parts of corn, 2.5-4 parts of red date, 2-4 parts of black sesame, 3.5-6 parts of black beans, 2-4 parts of walnut, 3-6 parts of black rice, 2.5-4 parts of milk and 1.5-3 parts of whole milk powder;

the auxiliary materials comprise the following components in parts by mass:

2-4 parts of white granulated sugar, 0.5-1 part of sodium carbonate, 0.2-0.4 part of sucrose fatty acid, 1.5-4 parts of glucose, 0.2-0.4 part of isomaltose hypgather, 0.3-0.8 part of xanthan gum, 0.2-0.4 part of sodium caseinate, 1.5-3.5 parts of fructo-oligosaccharide, 0.8-1 part of vegetable oil and the balance of water.

Further preferably, the optimal content is selected and configured on the basis of the formula, and specifically, the raw materials comprise the following components in parts by mass:

5 parts of coix seeds, 4 parts of oat, 6 parts of corn, 3 parts of red date, 3 parts of black sesame, 5 parts of black beans, 3 parts of milk, 3 parts of walnut, 5 parts of black rice and 2 parts of whole milk powder;

the auxiliary materials comprise the following components in parts by mass:

3 parts of white granulated sugar, 1 part of sodium carbonate, 0.3 part of sucrose fatty acid, 3 parts of glucose, 0.3 part of isomaltose hypgather, 0.6 part of xanthan gum, 0.3 part of sodium caseinate, 2.5 parts of fructo-oligosaccharide, 0.9 part of vegetable oil and the balance of water.

The invention also provides a preparation method of the health preserving and body building beverage, which comprises the following steps:

weighing and carefully selecting raw material components, and removing impurities;

peeling the black beans for later use;

soaking the coix seeds, the oats, the corns, the red dates, the black beans and the black rice in constant-temperature water at 60 ℃ for 4-6 hours, fishing out and draining water to obtain a raw material A; soaking the black sesame and the walnuts in cold water at normal temperature for 4-6 hours, fishing out and draining water to obtain a raw material B;

step four, respectively putting the raw material A and the raw material B obtained in the step three into high-temperature sterilization and enzyme deactivation equipment for sterilization and enzyme deactivation, wherein the duration time of the heat preservation process is not less than 10 min;

step five, finely grinding the sterilized and enzyme-deactivated raw material A and the raw material B respectively by a water pulp grinding method, and filtering to remove residues to respectively obtain filter pulp A and filter pulp B;

step six, mixing the filter pulp A and the filter pulp B obtained in the step five, placing the mixture into heating equipment for heat preservation and curing, and then naturally cooling to normal temperature for later use to obtain filter pulp C; wherein, the curing conditions are as follows: the temperature is 125 deg.C, the pressure is 3bar, and the time is 10-15 min;

and seventhly, mixing the filter pulp C with the milk and the whole milk powder, placing the mixture into stirring equipment, fully and uniformly stirring to obtain filter pulp D, adding the auxiliary materials into the filter pulp D according to the proportion, uniformly stirring to obtain the final beverage pulp, and carrying out aseptic packaging.

Advantageous effects

The invention processes the raw materials and auxiliary materials comprising dried fruits, coarse food grains, milk products and the like in a physical mode, not only keeps the pure taste of the raw materials, but also can condition intestines and stomach, enhance the functions of the intestines and stomach, supplement various trace elements such as calcium, iron, magnesium and the like, and effectively prevent calcium deficiency symptoms such as osteoporosis, hyperplasia and the like after long-term administration.

The invention also has the effects of reducing blood sugar, preventing diabetes of middle-aged and old people, reducing stroke and enhancing the comprehensive immunity of human bodies.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions of the present application will be clearly and completely described below in conjunction with the embodiments of the present application, and it is obvious that the described embodiments are some embodiments of the present application, but not all embodiments.

Thus, the following detailed description of the provided embodiments is not intended to limit the scope of the claimed application, but is merely representative of selected embodiments of the application. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

Example 1:

the present embodiment is described with respect to the beverage formula provided by the present invention, specifically:

the health-care health-preserving body-building drink is prepared from raw materials and auxiliary materials, wherein the raw materials comprise the following components in parts by mass:

3-6 parts of coix seeds, 3-5 parts of oat, 4-8 parts of corn, 2.5-4 parts of red date, 2-4 parts of black sesame, 3.5-6 parts of black beans, 2-4 parts of walnut, 3-6 parts of black rice, 2.5-4 parts of milk and 1.5-3 parts of whole milk powder;

the auxiliary materials comprise the following components in parts by mass:

2-4 parts of white granulated sugar, 0.5-1 part of sodium carbonate, 0.2-0.4 part of sucrose fatty acid, 1.5-4 parts of glucose, 0.2-0.4 part of isomaltose hypgather, 0.3-0.8 part of xanthan gum, 0.2-0.4 part of sodium caseinate, 1.5-3.5 parts of fructo-oligosaccharide, 0.8-1 part of vegetable oil and the balance of water.

Example 2:

further preferably, the basic formula of the above example 1 is prepared by selecting the optimal content, specifically, the raw materials comprise the following components in parts by mass:

5 parts of coix seeds, 4 parts of oat, 6 parts of corn, 3 parts of red date, 3 parts of black sesame, 5 parts of black beans, 3 parts of milk, 3 parts of walnut, 5 parts of black rice and 2 parts of whole milk powder;

the auxiliary materials comprise the following components in parts by mass:

3 parts of white granulated sugar, 1 part of sodium carbonate, 0.3 part of sucrose fatty acid, 3 parts of glucose, 0.3 part of isomaltose hypgather, 0.6 part of xanthan gum, 0.3 part of sodium caseinate, 2.5 parts of fructo-oligosaccharide, 0.9 part of vegetable oil and the balance of water.

The components of examples 1 and 2 above exert the following effects and efficacies:

coix seed: is dried mature seed of Coicis semen of Gramineae. Harvesting plants when fruits are mature in autumn, drying in the sun, removing fruits, drying in the sun again, removing shells, tawny seed coats and impurities, and collecting kernels.

The coix seed contains rich vitamin E, and the vitamin E has an antioxidation effect, can remove redundant free radicals in the body and avoid the transitional oxidation of the free radicals, thereby playing a role in delaying senility and being beneficial to maintaining beauty and keeping young.

It also has effects of invigorating spleen and eliminating dampness, and Coicis semen has effects of inducing diuresis and invigorating spleen, and can be used for treating dysuresia, edema, loempe and spleen deficiency diarrhea. The effective chemical substances in the coix seeds can reduce cholesterol and triglyceride in blood and reduce blood viscosity, thereby achieving the effect of protecting blood vessels.

The Coicis semen has anticancer effect, and the components such as Coicis semen oil and Coicis semen ester in Coicis semen have antitumor effect, such as inhibiting cancer cell metastasis and inducing cancer cell apoptosis, inhibiting tumor angiogenesis, and improving sensitivity during radiation. It has good therapeutic or adjuvant therapeutic effect on hepatocarcinoma, gastric cancer, colon cancer, pulmonary carcinoma, pancreatic cancer, nasopharyngeal carcinoma, and renal carcinoma.

Oat: is an annual herbaceous plant of Gramineae and Avena. Oat contains abundant vitamins including vitamin B1, vitamin B2, more vitamin E, nicotinic acid, folic acid, etc. Wherein the vitamin B1 and B2 are higher than rice, and the vitamin E content is higher than flour and rice. Oats are also rich in minerals, including calcium, iron, phosphorus, magnesium, zinc, copper, selenium, and the like. Can supplement vitamins and trace elements.

Meanwhile, the oat also has the effects of reducing cholesterol, reducing blood fat and regulating blood sugar. Clinical test results show that the oat has obvious effects of reducing serum total cholesterol, low-density cholesterol, triglyceride and beta-lipoprotein, has a certain effect of increasing serum high-density cholesterol, and has very obvious effect of reducing blood fat. The main reason is that oats contain various cholesterol-lowering substances, such as single unsaturated fatty acids, soluble dietary fibers, etc. Beta-glucan in oat soluble dietary fiber forms a gel when digested in the small intestine, thereby enclosing cholic acid rich in cholesterol and preventing cholesterol from being absorbed into the blood. Meanwhile, the oat contains more linoleic acid which can be combined with cholesterol into ester to be further degraded into cholic acid to be excreted, and especially, a large amount of linoleic acid can soften capillary vessels and has the function of preventing angiosclerosis. Compared with other main grains, herba Avenae Fatuae has effects in inhibiting blood glucose concentration increase after meal, and regulating insulin. Therefore, the oat is suitable for being used as a treatment food for the diabetics. After the carbohydrates in the rice and the flour are taken into the body, the carbohydrates can be hydrolyzed into glucose without control and enter the blood, so that the glucose concentration in the blood is increased at a moment, while the carbohydrates in the oat are slowly hydrolyzed into glucose, so that the blood glucose concentration cannot be increased rapidly. Meanwhile, the dietary fiber in the oat can delay the absorption of carbohydrate, improve the sensitivity of nerve endings to insulin, reduce the secretion of the insulin and is beneficial to diabetic patients.

Corn: the content of vitamin in the corn is very high, 5-10 times of that of the rice and wheat, and the nutritive value and the health care effect of the corn are the highest in all staple foods. The high-nutrient substances such as riboflavin contained in the corn are very beneficial to human bodies. The corn contains a large amount of linoleic acid oil, has good effects of reducing blood pressure and regulating lipid and can regulate cardiovascular health, and the calcium element contained in the corn can promote erythrocyte division, reduce serum cholesterol, prevent fat from depositing on the vascular wall and prevent cardiovascular diseases, so the corn has good effects on coronary heart disease, hypertension, hyperlipidemia and the like.

Meanwhile, the corn contains glutathione which is a longevity factor, can generate glutathione oxidase under the participation of selenium element, has extremely strong anti-aging function, and the vitamin E, lutein and zeaxanthin of the corn seeds have very good anti-oxidation effect.

Red dates: as recorded in Chinese herbal books, the red dates have sweet taste and warm property, enter spleen and stomach channels, and have the functions of tonifying middle-jiao and Qi, nourishing blood and tranquilization and relieving drug property; modern pharmacology finds that the red dates contain rich nutritional ingredients such as proteins, saccharides, organic acids, vitamin A, vitamin C, various trace calcium, amino acids and the like.

The jujube can improve the immunity of human bodies and can inhibit cancer cells: pharmacological research shows that the red dates can promote the generation of white blood cells, reduce serum cholesterol, improve serum albumin and protect the liver, and the red dates also contain substances which can inhibit cancer cells and even can convert the cancer cells into normal cells.

People who often eat fresh jujubes rarely suffer from gallstones because the abundant vitamin C in the fresh jujubes converts redundant cholesterol in the bodies into bile acid, and the probability of forming the gallstones is reduced along with the reduction of the cholesterol.

It also has tonic effect on people with weakness after illness.

Rutin contained in fructus Jujubae can soften blood vessel, thereby lowering blood pressure, and preventing and treating hypertension.

Has antiallergic, fishy smell removing, strange odor removing, mind tranquilizing, intelligence improving, brain strengthening, and appetite stimulating effects.

Has effects in improving muscle strength, relieving fatigue, dilating blood vessel, increasing myocardial contractility, and improving myocardial nutrition.

The Chinese date contains a large amount of saccharides, mainly glucose, fructose, sucrose, oligosaccharide consisting of glucose and fructose, araban, galactan and the like; and contains a large amount of vitamin C, riboflavin, thiamine, carotene, niacin and other vitamins. Has strong nourishing effect, and can improve immunity and disease resistance.

The experimental mice are infused with the jujube decoction every day for 3 weeks, the weight increase is obviously higher than that of a control group, and the swimming time is obviously prolonged than that of the control group in a swimming test, which shows that the jujube has the effects of strengthening muscle strength and increasing weight.

Experiments prove that the total serum protein and the albumin are obviously increased compared with a control group by feeding the Chinese date decoction to rabbits with carbon tetrachloride liver injury for 1 week every day, which indicates that the Chinese date has the liver protection effect.

The fructus Jujubae ethanol extract can inhibit antibody production for specific reactive diseases, and mouse reactive antibody, and has antiallergic effect.

The fructus Jujubae contains flavone-di-glucoside A with tranquilizing, hypnotic and blood pressure lowering effects, wherein the separated naringenin C glucoside has central inhibitory effect, i.e. reducing spontaneous movement and stimulating reflex, and catalepsy, so that fructus Jujubae has effects of tranquilizing and allaying excitement.

The fructus Jujubae contains three kinds of compounds, which are respectively found to have anticancer activity and inhibitory effect on sarcoma S-180. The nutrients contained in the jujube can enhance the immunologic function of the human body, and has certain effects on cancer prevention and cancer resistance and maintenance of the functions of internal organs of the human body.

The red dates are also called as Chinese dates, dried Chinese dates, Chinese dates and the like. The red dates are rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other components, wherein the content of the vitamin C is listed as the pioneer in fruits and is known as 'natural vitamin pills'.

The cyclic adenosine monophosphate rich in the red dates is an essential substance for human energy metabolism, can enhance muscle strength, eliminate fatigue, dilate blood vessels, increase myocardial contractility and improve myocardial nutrition, and has good effects of preventing and treating cardiovascular diseases.

The red date has the effects of tonifying deficiency and qi, nourishing blood and tranquillizing, strengthening spleen and stomach and the like, and is a good health care nutrient for patients with weakness of spleen and stomach, deficiency of qi and blood, lassitude and weakness, insomnia and the like.

The red jujube has better curative effect on acute and chronic hepatitis, liver cirrhosis, anemia, allergic purpura and other diseases.

The red date contains triterpenes and cyclic adenosine monophosphate, and has strong cancer inhibiting and antiallergic effects.

Black sesame seed: the black sesame has the dual purposes of medicine and food, has the efficacies of nourishing liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening intestine and dryness and the like, and is regarded as a tonic holy product. The black sesame has health promoting effect. Has the main effects of supplementing calcium, reducing blood pressure, blackening and moistening hair, beautifying and moistening skin and the like.

Studies of black sesame to 2014 suggest that the linoleic acid is also called as "myo-inositol" because the human body is lack of linoleic acid and is easy to cause symptoms such as dry skin, pachymenia, growth retardation and cholesterol deposition in blood vessels.

The black sesame is rich in vitamin E, and the vitamin E has good antioxidation, also has good promotion effect on the fertility function of a human body, can increase the generation of sperms and enhance the activity of the sperms for men, and can increase the concentration of estrogen for women, so the black sesame is also called as tocopherol. Black sesame is also rich in magnesium, which is very important for men because magnesium can improve sperm motility and enhance male fertility, and is also called "health-care essence" for men.

In addition, the black sesame has various effects of reducing blood fat, resisting arteriosclerosis, inhibiting bacteria, preventing corrosion, relaxing bowel, protecting liver, removing free radicals, resisting aging, resisting cancer, reducing blood sugar and the like.

The black sesame has the effects and functions of skin care and beautifying, and the black sesame can keep the skin tender, delicate and smooth. In people with habitual constipation, toxins remaining in the intestines may injure the liver of the people and also cause the skin to be rough. Semen Sesami Niger has effects of smoothing intestine, treating constipation, and moistening skin. People who lose weight by diet have dry and rough skin due to insufficient intake of nutrients.

The black sesame can also reduce weight and shape, and the black sesame contains substances such as yolk, choline and inositol which can prevent human bodies from getting fat, so that the sesame can not get fat even if being eaten too much. When the black sesame is eaten together with diet for losing weight, rough skin can be improved.

The black sesame has the function of resisting aging, and each hundred grams of the black sesame contains 21.9 grams of protein, 61.7 grams of fat, 564 milligrams of calcium, 368 milligrams of phosphorus and 50 milligrams of iron, and also contains sesamin, arachidic acid, sesamol, oleic acid, palmitic acid, stearic acid, sterol, lecithin, vitamin A, B, D, E and other nutrient substances. Because the black sesame contains rich nutrition, the black sesame plays a great role in delaying human aging and beautifying.

Black bean: the black bean has more efficacies, and has the efficacies of reducing the blood cholesterol content of human bodies, reducing the risk of heart diseases, eliminating free radicals and delaying senility. The black bean polysaccharide has an immunosuppressive effect on the phagocytic function of phagocytes, so that the phagocytic function of the phagocytes is reduced, and the corresponding active oxygen is reduced; it also has immunosuppressive effect on leukocyte by indirectly scavenging active oxygen. In addition, the black soybean pigment has the function of directly eliminating active oxygen generated by a cell system and a non-cell system.

Meanwhile, the black beans have the function of regulating the immune function and can improve the immune function of middle-aged and elderly people. Furthermore, the trihydroxyisoflavone crystal in the black soybean can effectively prevent the physiological process of blood vessel hyperplasia in malignant tumor inoculation, and cut off the source of nutrients, thereby delaying or preventing the tumor from becoming cancer. Experiments prove that the trihydroxyisoflavone can also effectively inhibit the occurrence of colon cancer, lung cancer, liver cancer, esophagus cancer and prostate cancer. Body fluid balance and fatigue resistance: the black bean contains abundant vitamin K, and can be used for preventing and treating hypertension and cerebral thrombosis, and maintaining cardiac function.

The black soya bean also has the effects of clearing heat and removing toxicity, enriching blood and nourishing kidney, has the characteristics of high vitamin and trace element content, aging resistance and aging resistance, belongs to a good nourishing product, and has the characteristics of nourishing yin, tonifying qi, nourishing and improving eyesight. Meanwhile, the hair-blackening hair-care wine has the effects of dispelling wind, preventing heat, promoting blood circulation, blackening hair and the like; removing heat in stomach, relieving arthralgia, dispelling blood stasis, and removing stagnation of five viscera. Has the characteristics of improving the gastrointestinal tract, helping the gastrointestinal tract peristalsis and toxin discharge, improving the intestinal flora environment and playing a role in regulating the intestinal tract.

The saponin contained in semen Sojae Atricolor has effect in reducing cholesterol in vivo, and can be used for preventing arteriosclerosis and vascular diseases of middle-aged and elderly people. The black beans contain natural melanin, and the black beans with the natural melanin have certain help on kidney deficiency, weakness, soreness and weakness of waist and knees, rheumatism, joint disorder and the like.

Has effects of resisting aging, and contains vitamin E, which is a nutritional component specially required for caring skin, blackening hair, and resisting oxidation. The research shows that the polysaccharide component contained in the black bean clock can promote the growth of bone marrow tissues and has the regeneration function of stimulating the hematopoietic function.

The black bean contains high contents of trace elements such as zinc, copper, magnesium, molybdenum, selenium, fluorine and the like, and the trace elements play a very important role in delaying human aging and reducing blood viscosity.

The black beans also contain anthocyanin which is a good antioxidant, can clear free radicals in the body, and has very unique antioxidant effect especially in the environment of gastric acidity. The black bean contains high flavone content, has the reputation of phytoestrogen, and is a natural beauty and health product particularly for female physiology.

Milk:

the milk has the advantages of promoting the growth and development of the human body, playing a good role, providing a large amount of calcium for the human body, promoting the growth and development of teeth and bones, preventing osteoporosis and treating soreness and weakness of waist and knees.

The carbohydrate in the milk is mainly lactose, which has good effects of regulating gastric acid, promoting gastrointestinal motility and helping digestion, can promote the propagation of lactobacillus, can keep the growth of pathogenic bacteria and putrefying bacteria, and is beneficial to the propagation of beneficial flora in intestinal tract.

The milk has the functions of tranquilizing and allaying excitement, and particularly has the function of relieving insomnia of some people. The cup is used before sleeping, which is helpful for sleeping, and can enable people to fall asleep quickly and get a good sleep. The milk has the functions of maintaining beauty and keeping young, is rich in protein, milk fat, vitamins, mineral substances and the like, has the natural moisturizing effect, is easy to be absorbed by the skin, and has the good beautifying effect by milk bath.

The milk has the function of improving immunity, and the protein in the milk can supplement high-quality protein for the human body, and has good functions in improving the immunity of the human body and enhancing the muscle strength.

Whole milk powder:

is prepared by extracting pure milk and spray drying, basically keeps the original nutrient components in the pure milk, and can supplement protein, vitamins and minerals required by human body. Has effects of tranquilizing, caring skin, reducing weight, and supplementing calcium.

The whole milk powder contains a component capable of transplanting nerve excitation, has the effects of maintaining beauty and keeping young, is rich in nutrition, and the vitamin B group in the whole milk powder can effectively moisten skin, protect epidermis, prevent chapping and wrinkling, is smooth, white and tender skin and plays a role in maintaining beauty and keeping young.

The whole milk powder also has good effect on weight reduction, because even the calcium element of the variety can help the human body to burn fat and promote the organism to generate more functions of explaining lipase. The full-cream milk powder can supplement calcium, contains rich trace elements such as calcium, phosphorus, potassium and the like, is easy to absorb, is a good source for supplementing calcium, and is one of the best foods for preventing osteoporosis.

Walnut: walnut is sweet in taste and warm in nature, and enters kidney, lung and large intestine meridians. Has effects in invigorating kidney, consolidating semen, strengthening waist, warming lung, relieving asthma, and loosening bowel to relieve constipation. The main treatment is as follows: dyspnea with cough due to kidney deficiency, lumbago; (interlayer of wood in the core) is bitter in taste and warm in nature; to tonify kidney and astringe essence.

1. Blood breaking and stasis removing: can be used for treating amenorrhea due to blood stagnation, abdominal pain due to blood stasis, mania due to accumulation of blood, and traumatic injury.

2. Moistening dryness and smoothing intestines: can be used for treating constipation due to intestinal dryness. Being bitter in flavor and purging and dissipating blood stasis, it enters liver meridian and blood system, so it has stronger actions of activating blood and regulating menstruation, and resolving blood stasis and promoting tissue regeneration, so it is suitable for the patients with serious blood stasis. In addition, it has the actions of moistening intestines and relieving cough.

3. The walnut kernel contains more protein and unsaturated fatty acid which is necessary for human nutrition, and the components are important substances for brain tissue cell metabolism and can nourish brain cells and enhance brain functions;

4. the walnut kernel has the functions of preventing arteriosclerosis and reducing cholesterol; in addition, the walnut can also be used for treating non-insulin-dependent diabetes mellitus; the walnut has the effects of easing pain, increasing white blood cells, protecting liver and the like on cancer patients;

5. the walnut kernel contains a large amount of vitamin E, and the walnut kernel has the effects of moistening skin and blackening beard and hair after being eaten frequently, can moisten and smooth the skin and is rich in elastic braising;

6. when people feel fatigue, the walnut kernels are chewed, so that the effects of relieving fatigue and pressure are achieved.

Black rice: the black rice outer skin contains anthocyanin pigment which has strong anti-aging effect. Domestic and foreign research shows that the darker the rice color is, the stronger the anti-aging effect of the pigment of the epidermis is, and the black rice pigment has the strongest effect in rice with various colors. In addition, the pigment is rich in flavone active substances, which are 5 times as much as that of white rice, and has great effect on preventing arteriosclerosis.

The black rice contains more dietary fiber, the digestion speed of starch is relatively slow, and the blood glucose index is only 55 (87 for white rice), so that the drastic fluctuation of blood glucose caused by eating the black rice is avoided unlike eating the white rice.

The mineral substances such as potassium, magnesium and the like in the black rice are also beneficial to controlling blood pressure and reducing the risk of cardiovascular and cerebrovascular diseases, so that the black rice can be eaten by diabetics and patients with cardiovascular diseases as part of diet nursing to control blood pressure.

Meanwhile, the black rice contains protein, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrient elements, and is rich in nutrition. The black rice contains inorganic salts such as manganese, zinc and copper 1-3 times higher than rice, and contains special components such as vitamin C, chlorophyll, anthocyanin, carotene and cardiac glycoside which are lacking in rice, so that the black rice is more nutritious than common rice.

The beverage provided by the embodiment is canned by metal, the shelf life can be prolonged on the premise of not adding any preservative and essence, although the shelf life of the formula beverage provided by the invention is obviously shortened compared with that of a beverage sold on the market, the beverage is more ecological and healthy, and can be prepared by self and drunk for a long time, which cannot be realized by the existing plant beverage. The health-care body-building drink provided by the invention keeps the original taste of the plant raw materials and keeps the efficacy of the raw materials. Through the matching of various raw materials, the beneficial effects of the traditional Chinese medicine composition can be obviously enhanced, and especially the traditional Chinese medicine composition has a prominent effect on reducing blood sugar.

Example 3:

the embodiment also provides a preparation method of the health preserving and body building beverage, which specifically comprises the following steps:

weighing and carefully selecting raw material components, and removing impurities;

peeling the black beans for later use;

soaking the coix seeds, the oats, the corns, the red dates, the black beans and the black rice in constant-temperature water at 60 ℃ for 4-6 hours, fishing out and draining water to obtain a raw material A; soaking the black sesame and the walnuts in cold water at normal temperature for 4-6 hours, fishing out and draining water to obtain a raw material B;

step four, respectively putting the raw material A and the raw material B obtained in the step three into high-temperature sterilization and enzyme deactivation equipment for sterilization and enzyme deactivation, wherein the duration time of the heat preservation process is not less than 10 min;

step five, finely grinding the sterilized and enzyme-deactivated raw material A and the raw material B respectively by a water pulp grinding method, and filtering to remove residues to respectively obtain filter pulp A and filter pulp B;

step six, mixing the filter pulp A and the filter pulp B obtained in the step five, placing the mixture into heating equipment for heat preservation and curing, and then naturally cooling to normal temperature for later use to obtain filter pulp C; wherein, the curing conditions are as follows: the temperature is 125 deg.C, the pressure is 3bar, and the time is 10-15 min;

and seventhly, mixing the filter pulp C with the milk and the whole milk powder, placing the mixture into stirring equipment, fully and uniformly stirring to obtain filter pulp D, adding the auxiliary materials into the filter pulp D according to the proportion, uniformly stirring to obtain the final beverage pulp, and carrying out aseptic packaging.

Through long-term research and in-person experiments, the commercial conventional soybean milk machine, a thermometer and a pressure cooker are used as basic processing equipment to self-prepare non-packaged drinks, 800ml of the non-packaged drinks are drunk every day, three times a day, once in the morning, at noon and at night, the non-packaged drinks are prepared every morning, and the drinks are refrigerated by a household refrigerator and are guaranteed not to be eaten every night.

The initial value of the blood sugar of the person is 8.5mmol/L, the blood sugar value is reduced to 6.8mmol/L after the person insists on drinking the drink prepared by the formula and the method for 60 days, and a commercially available electronic blood sugar measuring instrument is adopted as a blood sugar meter. In order to ensure that the reduction of the blood sugar is brought by the drink, no obvious rebound occurs within 1 month after the drink is stopped by the inventor, the fasting blood sugar value does not exceed 7.5mmol/L in the morning on average, but the blood sugar returns to 8mmol/L after the drink is stopped for 2 months. Until now, the inventor continues drinking the drink again, and after drinking the drink for 45 days continuously, the blood sugar is reduced to below 7.5 mmol/L. In the meantime, the inventor does not take any antihypertensive drugs and hypoglycemic drugs, so that the beverage has an obvious effect of reducing blood sugar through practical inspection, and can effectively prevent the disease.

The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.