阅读说明：本技术 一种黄瓜籽粉压缩饼干制备方法 (Preparation method of cucumber seed powder compressed biscuits ) 是由 辛明 秦智伟 周睿涵 于 2021-08-06 设计创作，主要内容包括：一种黄瓜籽粉压缩饼干制备方法,它涉及一种压缩饼干制备方法,具体涉及一种黄瓜籽粉压缩饼干制备方法。本发明为了解决。本发明的具体步骤为：步骤一、将小麦粉和黄瓜籽粉加入混料缸中；步骤二、将食用油加入混料缸内并搅拌均匀；步骤三、向混料缸内依次加入糖、盐、疏松剂、丁基羟基茴香醚、小苏打,并搅拌均匀；步骤四、向混料缸内加入水,搅拌均匀成乳状液；步骤五、将混料缸内的乳状液倒入模具内进行烘烤,烘干后切割成块,完成压缩饼干的制作。本发明属于黄瓜籽应用领域。(A preparation method of a cucumber seed powder compressed biscuit relates to a preparation method of a compressed biscuit, in particular to a preparation method of a cucumber seed powder compressed biscuit. The invention aims to solve the problem. The method comprises the following specific steps: step one, adding wheat flour and cucumber seed powder into a mixing tank; step two, adding the edible oil into a mixing tank and uniformly stirring; step three, adding sugar, salt, a bulking agent, butyl hydroxy anisole and baking soda into a mixing tank in sequence, and uniformly stirring; step four, adding water into the mixing tank, and uniformly stirring to form emulsion; and step five, pouring the emulsion in the mixing cylinder into a mould for baking, drying and cutting into blocks to finish the manufacture of the compressed biscuits. The invention belongs to the field of cucumber seed application.)

1. A preparation method of a cucumber seed powder compressed biscuit is characterized by comprising the following steps: the preparation method of the cucumber seed powder compressed biscuit comprises the following specific steps:

step one, adding wheat flour and cucumber seed powder into a mixing tank;

step two, adding the edible oil into a mixing tank and uniformly stirring;

step three, adding sugar, salt, a bulking agent, butyl hydroxy anisole and baking soda into a mixing tank in sequence, and uniformly stirring;

step four, adding water into the mixing tank, and uniformly stirring to form emulsion;

and step five, pouring the emulsion in the mixing cylinder into a mould for baking, drying and cutting into blocks to finish the manufacture of the compressed biscuits.

2. The preparation method of the cucumber seed powder compressed biscuit according to claim 1, characterized in that: the mass ratio of wheat flour, cucumber seed powder, edible oil, sugar, salt, a bulking agent, butyl hydroxy anisole, baking soda and water is 100: 10: 40: 40: 0.6: 0.03: 1: 25.

3. the preparation method of the cucumber seed powder compressed biscuit according to claim 1, characterized in that: the particle size of the cucumber seed powder in the first step is 0.212-0.0750 mm.

4. The preparation method of the cucumber seed powder compressed biscuit according to claim 1, characterized in that: in the fourth step, an electric stirrer is used for stirring, and the rotating speed of the electric stirrer is 60 revolutions per minute.

5. The preparation method of the cucumber seed powder compressed biscuit according to claim 1, characterized in that: in the fifth step, the baking temperature is 300 ℃, and the baking time is 4-5 minutes.

6. The preparation method of the cucumber seed powder compressed biscuit according to claim 1, characterized in that: scallion oil and ginger juice can also be added in the second step.

7. The method for preparing cucumber seed powder compressed biscuits according to claim 1 or 6, characterized by comprising the following steps: the mass ratio of the edible oil, the scallion oil and the ginger juice is 5: 1: 1.

Technical Field

The invention relates to a preparation method of a compressed biscuit, in particular to a preparation method of a cucumber seed powder compressed biscuit, and belongs to the field of cucumber seed application.

Background

Cucumbers, also known as cucurbits and cucurbits, belonging to the cucurbitaceae family; widely distributed in various places in China and is one of the main greenhouse products; each hundred grams of cucumber seeds contain 898.6 mg of calcium, and each hundred grams of cucumber seeds contain 0.72 g of phosphorus; the potassium salt, the vitamin A, the vitamin E and the trace elements of the cucumber and the cucumber seeds can promote the skin to be smooth and tender; experts point out that calcium is a main component of bones, keeps the bones strong and healthy, and only stores calcium as soon as possible; cucumber seeds have a long history in folk disease treatment, are the best secret recipe for bone setting, bone strengthening and calcium supplement which is most well known by the old, and have the functions of recovery and health care on lumbocrural pain, osteoporosis, rheumatism, numbness of hands and feet, cramp, fracture, bone fracture, cervical spondylosis, lumbar spondylosis, various calcium deficiency symptoms and diseases of liver, spleen, stomach, kidney, lung, five strains of people, seven injuries and other organs; each hundred grams of cucumber seeds contains 898.6 milligrams of calcium; every hundred grams of cucumber seed powder contains 0.72 grams of phosphorus, which can effectively promote the absorption of calcium by human bodies, has high calcium supplementing speed and optimal calcium supplementing effect. The pure edible cucumber seed powder has poor taste and is difficult to be eaten by people for a long time.

Disclosure of Invention

The invention provides a preparation method of a cucumber seed powder compressed biscuit, aiming at solving the problems that the taste of pure edible cucumber seed powder is poor and the pure edible cucumber seed powder is difficult to be eaten for a long time.

The technical scheme adopted by the invention for solving the problems is as follows: the preparation method comprises the following specific steps:

step one, adding wheat flour and cucumber seed powder into a mixing tank;

step two, adding the edible oil into a mixing tank and uniformly stirring;

step three, adding sugar, salt, a bulking agent, butyl hydroxy anisole and baking soda into a mixing tank in sequence, and uniformly stirring;

step four, adding water into the mixing tank, and uniformly stirring to form emulsion;

and step five, pouring the emulsion in the mixing cylinder into a mould for baking, drying and cutting into blocks to finish the manufacture of the compressed biscuits.

Furthermore, the mass ratio of the wheat flour, the cucumber seed powder, the edible oil, the sugar, the salt, the bulking agent, the butyl hydroxy anisole, the baking soda and the water is 100: 10: 40: 40: 0.6: 0.03: 1: 25.

furthermore, the grain diameter of the cucumber seed powder in the first step is 0.212 mm-0.0750 mm.

Further, in the fourth step, the stirring was performed using an electric stirrer, and the rotation speed of the electric stirrer was 60 revolutions per minute.

Furthermore, in the fifth step, the baking temperature is 300 ℃, and the baking time is 4-5 minutes.

Furthermore, scallion oil and ginger juice can also be added in the step two.

Further, the mass ratio of the edible oil, the scallion oil and the ginger juice is 5: 1: 1.

the invention has the beneficial effects that: the invention prepares the cucumber seed powder into the compressed biscuit, not only improves the taste of the cucumber seed powder, enables people to accept the long-term eating of the cucumber seed powder, but also is convenient for storage and preservation, and is also convenient for carrying in the field; the invention can be stored for more than five years after being packaged by the fresh-keeping bag, and has good adaptability to novelty and longer service life no matter the fresh-keeping bag is stored at home or carried and stored in the field; the invention has simple manufacturing process and simple and quick operation, is suitable for household small-batch manufacturing and is also suitable for factory large-batch production; the invention adds cucumber seed powder into the compressed biscuit, so that the compressed biscuit has the functions of strengthening bones and supplementing calcium, and also has the functions of recovery and health care for lumbocrural pain, osteoporosis, rheumatism, numbness of hands and feet, cramps, fractures, bone fractures, cervical spondylosis, lumbar spondylosis, various symptoms of calcium deficiency and diseases of internal organs such as liver, spleen, stomach, kidney, lung, five-tuberculosis, seven-hurting and the like of a person.

Detailed Description

The first embodiment is as follows: the preparation method of the cucumber seed powder compressed biscuit of the embodiment comprises the following specific steps:

step one, adding wheat flour and cucumber seed powder into a mixing tank;

step two, adding the edible oil into a mixing tank and uniformly stirring;

step three, adding sugar, salt, a bulking agent, butyl hydroxy anisole and baking soda into a mixing tank in sequence, and uniformly stirring;

step four, adding water into the mixing tank, and uniformly stirring to form emulsion;

and step five, pouring the emulsion in the mixing cylinder into a mould for baking, drying and cutting into blocks to finish the manufacture of the compressed biscuits.

The second embodiment is as follows: in the preparation method of the cucumber seed powder compressed biscuit of the embodiment, the mass ratio of wheat flour, cucumber seed powder, edible oil, sugar, salt, bulking agent, butyl hydroxy anisole, baking soda and water is 100: 10: 40: 40: 0.6: 0.03: 1: 25.

the third concrete implementation mode: in the first step of the preparation method of the cucumber seed powder compressed biscuit of the embodiment, the particle size of the cucumber seed powder is 0.212-0.0750 mm.

When the particle size of the cucumber seed powder is larger than 0.212mm, the taste of the compressed biscuit is influenced, and the effect of the cucumber seed powder can be influenced by the overlarge particle size of the cucumber seed powder; when the particle size of the cucumber seed powder is less than 0.0750mm, the cucumber seed powder can be evaporated in the drying process.

The fourth concrete implementation mode: in the fourth step of the preparation method of the cucumber seed powder compressed biscuit of the embodiment, an electric stirrer is used for stirring, and the rotating speed of the electric stirrer is 60 revolutions per minute.

The fifth concrete implementation mode: in the fifth step of the preparation method of the cucumber seed powder compressed biscuit of the embodiment, the baking temperature is 300 ℃, and the baking time is 4-5 minutes.

The sixth specific implementation mode: in the second step of the preparation method of the cucumber seed powder compressed biscuit of the embodiment, scallion oil and ginger juice can also be added.

The seventh embodiment: according to the preparation method of the cucumber seed powder compressed biscuit, the mass ratio of the edible oil, the onion oil and the ginger juice is 5: 1: 1.

although the present invention has been described with reference to a preferred embodiment, it should be understood that various changes, substitutions and alterations can be made herein without departing from the spirit and scope of the invention as defined by the appended claims.