Drying and flavor enhancement control method, clothes treatment equipment and computer readable storage medium

文档序号：45282 发布日期：2021-09-28 浏览：28次中文

阅读说明：本技术 烘干增味控制方法、衣物处理设备及计算机可读存储介质 (Drying and flavor enhancement control method, clothes treatment equipment and computer readable storage medium ) 是由王惠忠张嫄于 2020-03-26 设计创作，主要内容包括：本申请公开一种烘干增味控制方法、衣物处理设备及计算机可读存储介质。烘干增味控制方法包括：根据进入烘干增味运行模式的指令,控制电机转动及加热器开启,以对滚筒内翻转的待烘干物执行烘干操作；开启紫外灯组发射紫外线对待烘干物进行照射,紫外线的波长位于265nm至390nm范围内。本申请的烘干增味控制方法、衣物处理设备及计算机可读存储介质利用加热器对待烘干物加热实现烘干,并利用紫外灯组发出位于265nm至390nm范围内的紫外线照射待烘干物,以使得待烘干物产生类似太阳晒过后的味道(下称“阳光味道”),从而实现对待烘干物进行烘干的同时,还增加了“阳光味道”。(The application discloses a drying and flavor enhancement control method, a clothes treatment device and a computer readable storage medium. The drying and flavor enhancement control method comprises the following steps: controlling the motor to rotate and the heater to be started according to an instruction of entering a drying and flavoring operation mode so as to dry the to-be-dried object turned over in the roller; and starting the ultraviolet lamp set to emit ultraviolet rays to irradiate the object to be dried, wherein the wavelength of the ultraviolet rays is in the range of 265nm to 390 nm. The drying and flavor enhancement control method, the clothes processing equipment and the computer readable storage medium of the application utilize the heater to heat the object to be dried to realize drying, and utilize the ultraviolet lamp set to emit ultraviolet rays within the range of 265nm to 390nm to irradiate the object to be dried, so that the object to be dried generates a flavor (hereinafter referred to as 'sunshine flavor') similar to the flavor after the sun shines, and the drying and flavor enhancement control method, the clothes processing equipment and the computer readable storage medium of the application further increase 'sunshine flavor' while realizing the drying of the object to be dried.)

1. A drying and flavor enhancement control method is characterized by comprising the following steps:

controlling the motor to rotate and the heater to be started according to an instruction of entering a drying and flavoring operation mode so as to dry the to-be-dried object turned over in the roller; and

and starting an ultraviolet lamp set to emit ultraviolet rays to irradiate the object to be dried, wherein the wavelength of the ultraviolet rays is in the range of 265-390 nm.

2. The drying and flavor enhancement control method according to claim 1, wherein the ultraviolet lamp set comprises a first ultraviolet lamp and a second ultraviolet lamp, and the turning on of the ultraviolet lamp set emits ultraviolet light to irradiate the object to be dried, comprises:

and starting the first ultraviolet lamp and the second ultraviolet lamp to irradiate the object to be dried, wherein the first ultraviolet lamp emits ultraviolet rays with a first wavelength, and the second ultraviolet lamp emits ultraviolet rays with a second wavelength.

3. The drying and flavour enhancement control method according to claim 2, wherein said first wavelength is different from said second wavelength.

4. The drying and flavor enhancement control method according to claim 2, wherein the first wavelength is 270nm ± 5nm, and the second wavelength is 385nm ± 5 nm.

5. The drying and flavor enhancement control method according to claim 2, further comprising:

setting the heating time of the heater, the first irradiation time of the first ultraviolet lamp and the second irradiation time of the second ultraviolet lamp, wherein the second irradiation time is shorter than the heating time and longer than the first irradiation time; in the process of executing the drying and flavor enhancing operation mode, the heater is turned off after the heating time period, the first ultraviolet lamp is turned off after the first irradiation time period, and the second ultraviolet lamp is turned off after the second irradiation time period.

6. The drying and seasoning control method according to claim 5, wherein a ratio between the second irradiation period and the first irradiation period is 5: 1.

7. the drying seasoning control method of claim 5 wherein setting the heating period of the heater, the first irradiation period of the first ultraviolet lamp, and the second irradiation period of the second ultraviolet lamp is performed by user input.

8. The drying and seasoning control method according to claim 5, wherein setting a heating time period of the heater includes:

acquiring the weight of the object to be dried; and

and obtaining the heating time length according to the weight.

9. The drying and flavor enhancement control method of claim 5, wherein setting a first irradiation period of the first ultraviolet lamp and a second irradiation period of the second ultraviolet lamp comprises:

acquiring the weight of the object to be dried;

acquiring the total time for operating the first ultraviolet lamp and the second ultraviolet lamp according to the weight; and

and calculating the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration.

10. The drying and flavor enhancement control method of claim 5, wherein setting a first irradiation period of the first ultraviolet lamp and a second irradiation period of the second ultraviolet lamp comprises:

acquiring the cotton content of the object to be dried;

obtaining the total weight of the object to be dried;

acquiring the weight of the cotton of the object to be dried according to the cotton content and the total weight;

acquiring the total time for operating the first ultraviolet lamp and the second ultraviolet lamp according to the weight of the cotton; and

11. The drying and flavor enhancement control method according to claim 5, further comprising:

acquiring the current temperature of the object to be dried;

the opening of the first ultraviolet lamp and the second ultraviolet lamp irradiates the object to be dried, and comprises the following steps:

under the condition that the current temperature reaches a preset temperature, starting the first ultraviolet lamp to irradiate the object to be dried; and

and under the condition that the running time of the first ultraviolet lamp meets the first irradiation time, a second ultraviolet lamp is started to irradiate the object to be dried.

12. A laundry treating apparatus, comprising: the device comprises a roller, a motor, a heater and an ultraviolet lamp group positioned in the roller; the motor drives the roller to rotate according to an instruction of entering a drying and flavoring operation mode; the heater is used for drying the to-be-dried object overturned in the roller; the ultraviolet lamp group is used for emitting ultraviolet rays to irradiate the objects to be dried, and the wavelength of the ultraviolet rays is in the range of 265nm to 390 nm.

13. The laundry treating apparatus of claim 12, wherein the ultraviolet lamp set includes a first ultraviolet lamp for emitting ultraviolet rays of a first wavelength to irradiate the laundry to be dried and a second ultraviolet lamp for emitting ultraviolet rays of a second wavelength to irradiate the laundry to be dried.

14. The laundry processing apparatus of claim 13, wherein the first wavelength is different from the second wavelength.

15. The laundry processing apparatus according to claim 13, wherein the first wavelength is 270nm ± 5nm, and the second wavelength is 385nm ± 5 nm.

16. The laundry treating apparatus according to claim 13, further comprising setting means for setting a heating period of the heater, a first irradiation period of the first ultraviolet lamp, and a second irradiation period of the second ultraviolet lamp, the second irradiation period being less than the heating period and greater than the first irradiation period; in the process of executing the drying and flavor enhancing operation mode, the heater is turned off after the heating time period, the first ultraviolet lamp is turned off after the first irradiation time period, and the second ultraviolet lamp is turned off after the second irradiation time period.

17. The laundry processing apparatus according to claim 16, wherein a ratio between the second irradiation period and the first irradiation period is 5: 1.

18. the laundry processing apparatus according to claim 16, wherein the setting means includes a control panel for acquiring user input to set the heating period, the first irradiation period, and the second irradiation period.

19. The laundry treating apparatus according to claim 16, wherein the setting device includes:

the weighing sensor is used for acquiring the weight of the object to be dried; and

a processor to obtain the heating duration based on the weight.

20. The laundry treating apparatus according to claim 16, wherein the setting device includes:

the weighing sensor is used for acquiring the weight of the object to be dried; and

a processor for obtaining a total length of time to operate the first ultraviolet lamp and the second ultraviolet lamp according to the weight; and calculating the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration.

21. The laundry treating apparatus according to claim 16, wherein the setting device includes:

a cotton content detector for acquiring the cotton content of the object to be dried;

the weighing sensor acquires the total weight of the object to be dried; and

the processor is used for acquiring the weight of the cotton of the object to be dried according to the cotton content and the total weight; acquiring the total time for operating the first ultraviolet lamp and the second ultraviolet lamp according to the weight of the cotton; and calculating the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration.

22. The laundry treating apparatus according to claim 16, further comprising a temperature sensor for acquiring a current temperature of the laundry to be dried;

under the condition that the current temperature reaches a preset temperature, the first ultraviolet lamp is turned on to irradiate the object to be dried; and

and under the condition that the running time of the first ultraviolet lamp meets the first irradiation time, the second ultraviolet lamp is started to irradiate the objects to be dried.

23. A clothes treating apparatus, comprising a drum, a motor, a heater, a set of uv lamps disposed in the drum, and a controller, wherein the motor is used for driving the drum to rotate, the controller is connected to the motor, the heater, and the set of uv lamps, and the controller is used for implementing the steps of the drying and flavor enhancement control method according to any one of claims 1 to 11.

24. A computer-readable storage medium having stored thereon a computer program, characterized in that the program, when being executed by a processor, carries out the steps of the drying and flavour enhancement control method according to any one of claims 1-11.

Technical Field

The present application relates to the field of household appliances, and in particular, to a drying and flavoring control method, a laundry processing apparatus, and a computer-readable storage medium.

Background

In winter or when the sunshine is sufficient, the user likes to put quilts, clothes and the like in the sunshine for airing. The quilt or the clothes containing cotton fillers have a smell after being aired in the sun, and the smell is called as the sun smell by users. The sunshine smell can give people a warm, comfortable and nice feeling. In the time period of insufficient sunlight, the user can only dry the clothes through the clothes treatment equipment or the washing and drying all-in-one machine. However, in the field of laundry drying, although there is a separate "cotton-flax" drying procedure for clothes containing cotton fillers, the dried clothes do not have "sunshine smell" compared with clothes dried in the sun, resulting in poor user experience.

Disclosure of Invention

The embodiment of the application provides a drying and flavoring control method, a clothes processing device and a computer readable storage medium.

The drying and flavor enhancement control method in the embodiment of the application comprises the following steps: controlling the motor to rotate and the heater to be started according to an instruction of entering a drying and flavoring operation mode so as to dry the to-be-dried object turned over in the roller; and starting an ultraviolet lamp set to emit ultraviolet rays to irradiate the objects to be dried, wherein the wavelength of the ultraviolet rays is in the range of 265nm to 390 nm.

According to the drying and flavor enhancement control method, the heater is used for heating the object to be dried to achieve drying, the ultraviolet light with the wavelength within the range of 265nm to 390nm is used for emitting ultraviolet light to irradiate the object to be dried, the ultraviolet light with the wavelength within the range of 265nm to 390nm irradiates the object to be dried, and the object to be dried generates the taste which is the same as the taste generated after the irradiation of the sunlight, so that the object to be dried is dried, the sunshine taste is increased, the sunshine drying in the field of clothes washing and drying is achieved, and the user experience is improved.

In some embodiments, the ultraviolet lamp set includes a first ultraviolet lamp and a second ultraviolet lamp, and the turning on of the ultraviolet lamp set emits ultraviolet light to irradiate the object to be dried, including: and starting the first ultraviolet lamp and the second ultraviolet lamp to irradiate the object to be dried, wherein the first ultraviolet lamp emits ultraviolet rays with a first wavelength, and the second ultraviolet lamp emits ultraviolet rays with a second wavelength. Compared with the method that only the first ultraviolet lamp or the second ultraviolet lamp is used for irradiating the object to be dried, the drying and flavor enhancement method of the embodiment of the application utilizes the first ultraviolet lamp to irradiate the object to be dried with the ultraviolet rays with the first wavelength and utilizes the second ultraviolet lamp to irradiate the object to be dried with the ultraviolet rays with the second wavelength, so that the flavor enhancement effect of the object to be dried is better.

In certain embodiments, the first wavelength is different from the second wavelength. Compared with the method that the ultraviolet lamps with the same wavelength are adopted to irradiate the object to be dried, the method that the ultraviolet lamps with different wavelengths are adopted to irradiate the object to be dried has better flavor enhancing effect.

In certain embodiments, the first wavelength is 270nm ± 5nm and the second wavelength is 385nm ± 5 nm. The ultraviolet rays with the first wavelength of 270nm +/-5 nm and the ultraviolet rays with the second wavelength of 385nm +/-5 nm irradiate the objects to be dried, so that the flavor enhancing effect of the objects to be dried is better.

In some embodiments, the drying and flavour enhancement control method further comprises: setting the heating time of the heater, the first irradiation time of the first ultraviolet lamp and the second irradiation time of the second ultraviolet lamp. The second irradiation duration is less than the heating duration and greater than the first irradiation duration. In the process of executing the drying and flavor enhancing operation mode, the heater is turned off after the heating time period, the first ultraviolet lamp is turned off after the first irradiation time period, and the second ultraviolet lamp is turned off after the second irradiation time period. The first ultraviolet lamp and the second ultraviolet lamp have different irradiation time lengths, and the flavor enhancing effect of the object to be dried is different. According to the drying and flavor enhancement method, the irradiation time lengths of the first ultraviolet lamp and the second ultraviolet lamp are set, so that the first ultraviolet lamp and the second ultraviolet lamp only irradiate for the set time lengths, different irradiation time lengths are set, and different flavor enhancement effects can be obtained.

In certain embodiments, the ratio between the second illumination period and the first illumination period is 5: 1. because the first ultraviolet lamp adopts the first wavelength and the second ultraviolet lamp adopts the second wavelength to irradiate the object to be dried, different wavelengths can generate different flavor enhancing effects. When the second ultraviolet lamp with the second wavelength and the first ultraviolet lamp with the first wavelength irradiate the object to be dried according to the irradiation time length ratio, the flavor enhancing effect of the object to be dried is improved, namely, the sunshine taste generated by the object to be dried is closest to the smell generated by the object to be dried after being aired by sunshine.

In some embodiments, setting the heating period of the heater, the first irradiation period of the first uv lamp, and the second irradiation period of the second uv lamp is accomplished by user input. According to the preference or habit of the user, the heating time length, the first irradiation time length and the second irradiation time length are input by the user, and the satisfactory flavoring effect of the user can be obtained.

In some embodiments, setting the heating period of the heater comprises: acquiring the weight of the object to be dried; and obtaining the heating time length according to the weight. The heating time length can be not set manually, but the corresponding heating time length can be automatically obtained by obtaining the weight of the object to be dried and then according to the weight of the object to be dried, so that the intelligent degree of the drying and flavoring operation mode is improved; on the other hand, the condition that the drying effect is poor due to improper manual operation is avoided.

In some embodiments, setting a first illumination period of the first uv lamp and a second illumination period of the second uv lamp comprises: acquiring the weight of the object to be dried; acquiring the total time for operating the first ultraviolet lamp and the second ultraviolet lamp according to the weight; and calculating the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration. The drying and flavor-enhancing control method can firstly obtain the weight of the object to be dried, then obtain the total time length according to the weight of the object to be dried, and finally obtain the corresponding first irradiation time length and second irradiation time length, so that the corresponding first irradiation time length and second irradiation time length can be obtained without manual setting, and on one hand, the intelligent degree of the drying and flavor-enhancing operation mode is improved; on the other hand, the first ultraviolet lamp and the second ultraviolet lamp adopt different irradiation time lengths according to the actual weight of the object to be dried, so that the flavor enhancing effect of the object to be dried is better.

In some embodiments, setting a first illumination period of the first uv lamp and a second illumination period of the second uv lamp comprises: acquiring the cotton content of the object to be dried; obtaining the total weight of the object to be dried; acquiring the weight of the cotton of the object to be dried according to the cotton content and the weight; acquiring the total time for operating the first ultraviolet lamp and the second ultraviolet lamp according to the weight of the cotton; and calculating the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration. Because the ultraviolet rays irradiate the clothes made of the cotton materials to generate the 'sunshine smell', the drying and flavor-enhancing control method is more accurate in acquiring the first irradiation time and the second irradiation time according to the weight of the cotton of the objects to be dried, the objects to be dried are irradiated in the first irradiation time and the second irradiation time, and the 'sunshine smell' generated by the objects to be dried is closest to the smell of the objects to be dried after being dried in the sun.

In certain embodiments, the flavour enhancement control method further comprises: and acquiring the current temperature of the object to be dried. The opening of the first ultraviolet lamp and the second ultraviolet lamp irradiates the object to be dried, and comprises the following steps: and under the condition that the current temperature reaches a preset temperature, the first ultraviolet lamp is started to irradiate the object to be dried, and under the condition that the running time of the first ultraviolet lamp meets the first irradiation time, the second ultraviolet lamp is started to irradiate the object to be dried. The drying device has the advantages that the drying device dries the object to be dried to the preset temperature, and then the first ultraviolet lamp and the second ultraviolet lamp are sequentially turned on, so that on one hand, the overall efficiency of drying and flavor enhancement can be improved, on the other hand, the drying and flavor enhancement effects of the object to be dried are better, and the user experience is further improved.

The clothes treatment equipment comprises a rotary drum, a motor, a heater and an ultraviolet lamp group positioned in the rotary drum. The motor drives the roller to rotate according to an instruction of entering a drying and flavoring operation mode; the heater is used for drying the to-be-dried object overturned in the roller; the ultraviolet lamp group is used for emitting ultraviolet rays to irradiate the objects to be dried, and the wavelength of the ultraviolet rays is within the range of 265nm to 390 nm.

The clothes treatment equipment of the embodiment of the application utilizes the heater to heat the object to be dried to realize drying, and utilizes the ultraviolet lamp set to emit ultraviolet rays within the range of 265nm to 390nm to irradiate the object to be dried, the object to be dried after the ultraviolet rays with the wavelength within the range of 265nm to 390nm irradiate can generate the taste which is the same as the taste generated after the sunlight irradiates, thereby realizing the drying of the object to be dried, increasing the sunshine taste, realizing the sunshine drying in the field of washing and drying, and improving the user experience.

In some embodiments, the set of uv lamps includes a first uv lamp for emitting uv light at a first wavelength to illuminate the items to be dried and a second uv lamp for emitting uv light at a second wavelength to illuminate the items to be dried. Compared with the mode that only the first ultraviolet lamp or the second ultraviolet lamp is used for irradiating the objects to be dried, the clothes treatment equipment provided by the embodiment of the application utilizes the first ultraviolet lamp to irradiate the objects to be dried with the ultraviolet rays with the first wavelength and utilizes the second ultraviolet lamp to irradiate the objects to be dried with the ultraviolet rays with the second wavelength, and the flavor enhancing effect of the objects to be dried is better.

In some embodiments, the laundry treating apparatus further comprises a setting device for setting a heating period of the heater, a first irradiation period of the first ultraviolet lamp, and a second irradiation period of the second ultraviolet lamp, the second irradiation period being less than the heating period and greater than the first irradiation period; in the process of executing the drying and flavor enhancing operation mode, the heater is turned off after the heating time period, the first ultraviolet lamp is turned off after the first irradiation time period, and the second ultraviolet lamp is turned off after the second irradiation time period. The first ultraviolet lamp and the second ultraviolet lamp have different irradiation time lengths, and the flavor enhancing effect of the object to be dried is different. The irradiation time periods of the first ultraviolet lamp and the second ultraviolet lamp are set, so that the first ultraviolet lamp and the second ultraviolet lamp only irradiate for the set time period, different irradiation time periods are set, and different flavor enhancing effects can be obtained.

In some embodiments, the setting means comprises a control panel for obtaining user input to set the heating period, the first irradiation period, and the second irradiation period. The user can input the heating time length, the first irradiation time length and the second irradiation time length through the control panel according to the preference or habit of the user, and the satisfactory flavor enhancement effect of the user can be obtained.

In some embodiments, the setting means comprises: weighing sensor and treater. The weighing sensor is used for acquiring the weight of the object to be dried. The processor is used for obtaining the heating time length according to the weight. The heating time length can be not set manually, but the weight of the object to be dried can be obtained by the weighing sensor, and then the corresponding heating time length can be automatically obtained by the processor according to the weight of the object to be dried, so that on one hand, the intelligent degree of the drying and flavoring operation mode is improved; on the other hand, the condition that the drying effect is poor due to improper manual operation is avoided.

In some embodiments, the setting means comprises: weighing sensor and treater. The weighing sensor is used for acquiring the weight of the object to be dried. The processor is used for acquiring the total time length for operating the first ultraviolet lamp and the second ultraviolet lamp according to the weight; and calculating the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration. The drying and flavor-enhancing control method can firstly obtain the weight of the object to be dried, then obtain the total time length according to the weight of the object to be dried, and finally obtain the corresponding first irradiation time length and second irradiation time length, so that the corresponding first irradiation time length and second irradiation time length can be obtained without manual setting, and on one hand, the intelligent degree of the drying and flavor-enhancing operation mode is improved; on the other hand, the first ultraviolet lamp and the second ultraviolet lamp can adopt different irradiation time lengths according to the actual weight of the object to be dried, so that the flavor enhancing effect of the object to be dried is better.

In some embodiments, the setting means comprises: cotton content detector, weighing sensor and treater. The cotton content detector obtains the cotton content of the object to be dried. And the weighing sensor acquires the total weight of the objects to be dried. The processor is used for acquiring the weight of the cotton of the object to be dried according to the cotton content and the weight; acquiring the total time for operating the first ultraviolet lamp and the second ultraviolet lamp according to the weight of the cotton; and calculating the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration. Because the ultraviolet rays irradiate the clothes made of the cotton materials to generate the 'sunshine smell', the drying and flavor-enhancing control method is more accurate in acquiring the first irradiation time and the second irradiation time according to the weight of the cotton of the objects to be dried, the objects to be dried are irradiated in the first irradiation time and the second irradiation time, and the 'sunshine smell' generated by the objects to be dried is closest to the smell of the objects to be dried after being dried in the sun.

In some embodiments, the laundry treating apparatus further includes a temperature sensor for acquiring a current temperature of the laundry to be dried. And under the condition that the current temperature reaches the preset temperature, the first ultraviolet lamp is turned on to irradiate the object to be dried. And under the condition that the running time of the first ultraviolet lamp meets the first irradiation time, the second ultraviolet lamp is started to irradiate the objects to be dried. The drying device has the advantages that the drying device dries the object to be dried to the preset temperature, and then the first ultraviolet lamp and the second ultraviolet lamp are sequentially turned on, so that on one hand, the overall drying and flavor enhancing efficiency can be improved, on the other hand, the drying and flavor enhancing effects of the object to be dried are better, and the user experience is further improved.

The clothes treatment device of the embodiment of the application comprises a rotary drum, a motor, a heater, an ultraviolet lamp group positioned in the rotary drum and a controller. The motor is used for driving the roller to rotate. The controller is connected with the motor, the heater and the ultraviolet lamp set. The controller is used for realizing the drying and flavor enhancement control method in any one of the above embodiments.

The computer readable storage medium of the present application embodiment has a computer program stored thereon, and when the program is executed by a processor, the drying and flavoring control method of any one of the above embodiments is implemented.

The clothes processing device and the computer readable storage medium of the embodiment of the application utilize the heater to heat the object to be dried to realize drying, and utilize the ultraviolet lamp group to emit the ultraviolet ray with the wavelength within the range of 265nm to 390nm to irradiate the object to be dried, the object to be dried irradiated by the ultraviolet ray with the wavelength within the range of 265nm to 390nm can generate the taste which is the same as the taste generated after the irradiation of the sunlight, thereby realizing the drying of the object to be dried, simultaneously increasing the 'sunshine taste', realizing the 'sunshine drying' in the field of washing and drying, and improving the user experience.

Additional aspects and advantages of the present application will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the present application.

Drawings

The foregoing and/or additional aspects and advantages of the present application will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 is a flow chart of a drying and flavor enhancement control method according to some embodiments of the present disclosure.

Fig. 2 is a schematic structural view of a laundry treating apparatus according to some embodiments of the present application.

Fig. 3 to 11 are schematic flow charts of drying and flavor enhancement control methods according to some embodiments of the present disclosure.

Fig. 12-17 are schematic diagrams of heating periods, first irradiation periods, and second irradiation periods of certain embodiments of the present application.

Fig. 18 is a schematic structural view of a laundry treating apparatus according to some embodiments of the present application.

Fig. 19 is a schematic view of connection of a computer-readable storage medium of certain embodiments of the present application to a laundry treating apparatus.

Detailed Description

Reference will now be made in detail to embodiments of the present application, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary and intended to be used for explaining the present application and should not be construed as limiting the present application.

Referring to fig. 1 and fig. 2 together, an embodiment of the present application provides a drying and flavor enhancement control method, including:

01, controlling the motor 10 to rotate and the heater 30 to be turned on according to the instruction of entering the drying and flavoring operation mode so as to dry the object to be dried which is turned over in the drum 20;

02, turning on the ultraviolet lamp set 90 to irradiate the object to be dried, wherein the ultraviolet lamp set 90 emits ultraviolet rays within the range of 265nm to 390 nm.

Referring to fig. 2 and 3 together, in some embodiments, the uv lamp assembly 90 includes a first uv lamp 40, step 02, including:

021, the first ultraviolet lamp 40 is turned on to irradiate the object to be dried, and the first ultraviolet lamp 40 emits ultraviolet rays with a first wavelength.

The object to be dried can be clothes or textiles, which all contain a certain amount of cotton, i.e. clothes containing cotton-like fillings, such as quilts and the like. When clothes or textiles are aired in the sun, oxygen in cotton in the clothes or textiles and ultraviolet rays in the sun generate ozone, and the taste formed after cotton fat in the cotton is irradiated by the sun is combined with the ozone to obtain a special taste, wherein the taste is called as 'sun taste'. The "sunshine smell" in the clothes can give people a comfortable and warm feeling.

Referring to fig. 2 and 4 together, in some embodiments, the uv lamp assembly 90 includes a second uv lamp 50, step 02, including:

022, turning on the second ultraviolet lamp 50 to irradiate the object to be dried, and the second ultraviolet lamp 50 emitting ultraviolet rays with a second wavelength.

Specifically, the first ultraviolet lamp 40 may be independently turned on or the second ultraviolet lamp 50 may be independently turned on to irradiate the objects to be dried, and since the wavelengths of the first ultraviolet lamp 40 and the second ultraviolet lamp 50 are both in the range of 265nm to 390nm, the independent turning on of the first ultraviolet lamp 40 may generate a smell similar to "sunshine smell" or the independent turning on of the second ultraviolet lamp 50 may generate a smell similar to "sunshine smell" when the objects to be dried are irradiated.

Referring to fig. 2 and 5 together, in some embodiments, the uv lamp assembly 90 includes a first uv lamp 40 and a second uv lamp 50, step 02, including:

023, the first ultraviolet lamp 40 and the second ultraviolet lamp 50 are turned on to irradiate the objects to be dried, the first ultraviolet lamp 40 emits ultraviolet rays with a first wavelength, and the second ultraviolet lamp 50 emits ultraviolet rays with a second wavelength.

Specifically, the first uv lamp 40 may be turned on first, and then the second uv lamp 50 may be turned on; or the second ultraviolet lamp 50 is turned on first, and then the first ultraviolet lamp 40 is turned on; the first ultraviolet lamp 40 and the second ultraviolet lamp 50 are turned on again or simultaneously. More specifically, the turning on time of the first ultraviolet lamp 40 and the second ultraviolet lamp 50 can be referred to the following specific embodiments, which are not described in detail herein.

Referring to fig. 2, a laundry treating apparatus 100 according to an embodiment of the present application includes a motor 10, a drum 20, a heater 30, and an ultraviolet lamp set 90 disposed in the drum 20. The motor 10 drives the drum 20 to rotate according to the instruction of entering the drying and flavoring operation mode. The heater 30 is used to perform a drying operation on the laundry to be dried, which is turned inside the drum 20. The ultraviolet lamp set 90 is used for emitting ultraviolet rays to irradiate the objects to be dried, and the wavelength of the ultraviolet rays is in the range of 265nm to 390 nm.

In certain embodiments, the ultraviolet lamp set 90 includes a first ultraviolet lamp 40. The first ultraviolet lamp 40 is used for irradiating the objects to be dried, the first ultraviolet lamp 40 emits ultraviolet rays with a first wavelength, and the objects to be dried are irradiated by turning on the first ultraviolet lamp 40 to emit the ultraviolet rays with the first wavelength, so that the objects to be dried can generate smell similar to the smell of sunlight, and the effect of enhancing the taste is achieved.

In certain embodiments, the ultraviolet lamp set 90 includes a second ultraviolet lamp 50. The second ultraviolet lamp 50 is used for irradiating the object to be dried, and the second ultraviolet lamp 50 emits ultraviolet rays with a second wavelength. The second ultraviolet lamp 50 is turned on to emit ultraviolet rays with a second wavelength to irradiate the object to be dried, so that the object to be dried can generate smell similar to the smell of sunshine, and the effect of enhancing the smell is achieved. The first wavelength and the second wavelength may be different.

Wherein, the first wavelength and the second wavelength are both located in the range of 265nm to 390 nm. For example, the first wavelength can be 265nm, 266nm, 268nm, 270nm, 275nm, 280nm, 300nm, 320nm, 370nm, 380nm, 385nm, 389nm, 390nm, and so forth. The second wavelength can be 265nm, 267nm, 269nm, 273nm, 300nm, 310nm, 375nm, 382nm, 387nm, 390 nm. The first wavelength is different from the second wavelength, e.g., the second wavelength is 390nm when the first wavelength is 265 nm; the first wavelength is 266nm, and the second wavelength is 388 nm; the first wavelength is 390nm, and the second wavelength is 265 nm; the first wavelength is 388nm, the second wavelength is 266nm, and so on. The first wavelength and the second wavelength may be a minimum value region and a maximum value region within a range of 265nm to 390nm, respectively. For example, the minimum-valued area may be in the range between 265nm and 300nm, and the maximum-valued area may be in the range between 370nm and 390 nm. The first wavelength may take any value between 265nm and 300nm and the second wavelength may take any value between 370nm and 390 nm. Alternatively, the first wavelength may take any value between 370nm and 390nm and the second wavelength may take any value between 265nm and 300 nm. The first wavelength and the second wavelength are respectively valued in the minimum value area and the maximum value area, so that the wavelength difference between the first wavelength and the second wavelength is larger. Compared with the similar wavelengths of the first wavelength and the second wavelength, the first wavelength and the second wavelength with larger wavelength difference are used for irradiating the object to be dried, and the 'sunshine taste' generated by the object to be dried is closer to the smell of the object to be dried after being aired by the sunshine.

The drying and flavoring control method and the clothes treatment apparatus 100 of the embodiment of the present application use the heater 30 to heat the object to be dried to dry, and irradiating the object to be dried with ultraviolet rays of a first wavelength by using a first ultraviolet lamp 40, and irradiating the object to be dried with ultraviolet rays of a second wavelength by using a second ultraviolet lamp 50, wherein ozone is generated by oxygen in cotton and the ultraviolet rays after the ultraviolet rays with the wavelength ranging from 265nm to 390nm are irradiated, the smell formed after the cotton fat in the cotton is irradiated by ultraviolet rays is combined with ozone, so that the 'sunshine smell' is also obtained, that is, the ultraviolet rays having a wavelength in the range of 265nm to 390nm generate the same taste as the taste generated after the irradiation of the sunlight in the object to be dried, therefore, when the drying object is dried, the sunshine taste is increased, the sunshine drying in the field of washing and drying is realized, and the user experience is improved.

In certain embodiments, the first wavelength is 270nm ± 5nm, e.g., the first wavelength can be 265nm, 266nm, 267nm, 268nm, 269nm, 270nm, 271nm, 272nm, 273nm, 274nm, 275nm, and so forth. The second wavelength is 385nm + -5 nm, for example, the second wavelength can be 380nm, 381nm, 382nm, 383nm, 384nm, 385nm, 386nm, 387nm, 388nm, 389nm, 390nm, and so forth. Under the combined irradiation of the first ultraviolet lamp 40 and the second ultraviolet lamp 50, oxygen in cotton and cotton fat in cotton in the object to be dried can generate a similar "sunshine smell". Compared with the method that two ultraviolet lamps with similar wavelengths are adopted to irradiate the object to be dried, the first ultraviolet lamp 40 and the second ultraviolet lamp 50 with larger wavelength difference are adopted to irradiate the object to be dried, and the 'sunshine taste' of the object to be dried is closer to the smell of the object to be dried after being aired in sunshine.

Referring to fig. 2 and 6 together, in some embodiments, the drying and flavor enhancement control method further includes:

03, setting the heating time of the heater 30, the first irradiation time of the first ultraviolet lamp 40 and the second irradiation time of the second ultraviolet lamp 50, wherein the second irradiation time is shorter than the heating time and longer than the first irradiation time;

04, the heater 30 is turned off after the operation for the heating time period, the first ultraviolet lamp 40 is turned off after the operation for the first irradiation time period, and the second ultraviolet lamp 50 is turned off after the operation for the second irradiation time period.

In some embodiments, the laundry treating apparatus 100 further includes a setting device 60 for setting a heating time period of the heater 30, a first irradiation time period of the first uv lamp 40, and a second irradiation time period of the second uv lamp 50, the second irradiation time period being less than the heating time period and greater than the first irradiation time period. In the process of executing the drying and flavor enhancement operation mode, the heater 30 is turned off after the heating period, the first ultraviolet lamp 40 is turned off after the first irradiation period, and the second ultraviolet lamp 50 is turned off after the second irradiation period.

Specifically, the first ultraviolet lamp 40 and the second ultraviolet lamp 50 respectively irradiate the object to be dried for different irradiation periods, and the "sunshine smell" obtained in the object to be dried is different. This difference can be reflected by a strong "sunny" smell. The first ultraviolet lamp 40 and the second ultraviolet lamp 50 can generate various degrees of "sunshine smell" with different irradiation times. For example, when the wavelength of the ultraviolet light with the second wavelength emitted by the second ultraviolet lamp 50 is longer than that of the ultraviolet light with the first wavelength emitted by the first ultraviolet lamp 40, when the second irradiation time period of the second ultraviolet lamp 50 is longer than that of the first irradiation time period of the first ultraviolet lamp 40, the "sunshine smell" in the to-be-dried object irradiated by the method is generally higher than the "sunshine smell" in the to-be-dried object irradiated by the second irradiation time period which is shorter than that of the first irradiation time period. The irradiation time periods of the first ultraviolet lamp 40 and the second ultraviolet lamp 50 are set, so that the first ultraviolet lamp 40 and the second ultraviolet lamp 50 only irradiate for the set time period, different irradiation time periods are set, different flavoring effects can be obtained, and the preference of different users can be met.

Referring to fig. 2 and 7 together, in some embodiments, step 03 includes:

031, a heating time period of the heater 30, a first irradiation time period of the first ultraviolet lamp 40, and a second irradiation time period of the second ultraviolet lamp 50 are set by user input.

In some embodiments, the setting device 60 further comprises a control panel 61. The control panel 61 is used to obtain user input to set a heating time period of the heater 30, a first irradiation time period of the first uv lamp 40, and a second time period of the second uv lamp 50.

Specifically, the control panel 61 may include a touch display screen, and the user may input corresponding duration information including a heating duration, a first irradiation duration, and a second irradiation duration through the touch display screen. The control panel 61 may include physical keys (not shown) through which a user can input corresponding duration information. The control panel 61 may further include a voice module, and the user may acquire voice information of the user through the voice module to input corresponding duration information.

The heating time, the first irradiation time and the second irradiation time are obtained through acquiring the input information corresponding to the user, the input information is favorable and accustomed to the user, so that the drying and flavor enhancement effects of the object to be dried are more favorable for the user, and the experience effect of the user is improved. Of course, when the user inputs a long time, a corresponding recommended value may be given on the control panel 61. Taking the heating time period as an example, 40min/kg, 45min/kg, etc. may be recommended on the control panel 61, and the user may input a corresponding heating time period (40min or 45min) according to the estimated weight (e.g. 1kg) of the object to be dried, so as to allow the heater 30 in the laundry treating apparatus 100 to perform the drying operation on the object to be dried.

In some embodiments, the ratio between the second illumination period and the first illumination period is 5: 1. When the ratio of the second irradiation time period to the first irradiation time period is 5:1, the flavoring effect of the object to be dried is the best, namely, the 'sunshine taste' generated by the object to be dried is closest to the smell generated by the object to be dried after being aired by sunshine. After the user inputs the first irradiation time period of the first uv lamp 40 on the control panel 61, the control panel 61 may automatically obtain the corresponding second irradiation time period of the second uv lamp 50 according to the ratio. Of course, the user may also input the second irradiation time period of the second ultraviolet lamp 50 on the control panel 61, and the control panel 61 automatically obtains the corresponding first irradiation time period according to the ratio. That is, after the user inputs one irradiation period, the control panel 61 may obtain another corresponding irradiation period according to the ratio between the second irradiation period and the first irradiation period. It should be noted that the other irradiation time period obtained by the control panel 61 is a recommended value, and the user may not accept the recommended value but set the other irradiation time period according to the preference.

Referring to fig. 2 and 8 together, in some embodiments, step 03 further includes:

032, obtaining the weight of the object to be dried; and

033, the length of heating is obtained from the weight.

In some embodiments, the setting device 60 includes a load cell 62 and a processor 63. Wherein step 032 may be performed by load cell 62 and step 033 may be performed by processor 63. That is, the load cell 62 may be used to acquire the weight of the laundry to be dried. Processor 63 may be configured to derive the heating duration from the weight.

In particular, the weighing sensor 62 may also be provided within the drum 20 of the laundry treating apparatus 100 to enable weighing of the laundry to be dried within the drum 20. When the user puts the object to be dried into the drum 20, the weighing sensor 62 may automatically weigh the object to be dried to obtain a corresponding weight. In one example, a correspondence table regarding the weight and the heating time period may be stored in advance in the processor 63. For example, the heating time period corresponding to 1kg in the correspondence table is 50min, the heating time period corresponding to 1.5kg is 75min, the heating time period corresponding to 3kg is 150min, and so on. When the weight of the object to be dried is detected by the weighing sensor 62, the corresponding heating time period can be directly read from the corresponding relation table of the weight and the heating time period by the processor 63. In another example, a relationship between the weight and the heating time period may be stored in the processor 63 in advance. For example, the relation is F₁Ax, wherein F₁For the heating time period, a is a constant coefficient, and x is the weight detected by the weight sensor 42. The relational expression between the weight and the heating time is stored in the processor 63, and when the processor 63 obtains the weight of the object to be dried detected by the weighing sensor 62, the corresponding heating time can be calculated according to the relational expression between the weight and the heating time. The method comprises the steps of obtaining the weight of an object to be dried, and obtaining the corresponding heating time according to the weight of the object to be dried, so that the heating time can not be set manually, and the intelligence degree of a drying and flavoring operation mode is improved; on the other hand, the condition that the drying effect is poor due to improper manual operation is avoided.

Referring to fig. 2 and 9 together, in some embodiments, step 03 further includes:

034, obtaining the weight of the object to be dried;

035, obtaining a total length of time for operating the first ultraviolet lamp 40 and the second ultraviolet lamp 50 based on the weight;

036, calculating the first irradiation duration and the second irradiation duration according to the total duration and the preset ratio between the second irradiation duration and the first irradiation duration.

In some embodiments, step 034 may be performed by the weight sensor 42, and both step 035 and step 036 may be performed by the processor 63. That is, the weight sensor 42 may also be used to acquire the weight of the objects to be dried. The processor 63 may also be used to derive the total length of time to operate the first and second uv lamps 40, 50 in terms of weight; and calculating the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration.

Specifically, in one example, a table of correspondence between the weight and the total length of time may be stored in advance in the processor 63. For example, the total duration corresponding to 1kg in the correspondence table is 40min, the total duration corresponding to 1.5kg is 60min, the total duration corresponding to 3kg is 120min, and so on. When the weight of the object to be dried is detected by the weighing sensor 62, the corresponding total time length can be directly read from the corresponding relation table of the weight and the total time length by the processor 63. In another example, a weight versus total length of time relationship may be pre-stored in processor 63. For example, the relation is F₂Bx, wherein F₂B is a constant coefficient, and x is the weight detected by the weight sensor 42. The relational expression between the weight and the total time length is stored in the processor 63, and when the processor 63 obtains the weight of the object to be dried detected by the weighing sensor 62, the corresponding total time length can be calculated according to the relational expression between the weight and the total time length.

More specifically, a preset ratio between the second irradiation duration and the first irradiation duration may be prestored in the processor 63, and the corresponding first irradiation duration and second irradiation duration are obtained according to the preset ratio and the total duration. The ratio between the second irradiation period and the first irradiation period may be any value greater than 1. The predetermined ratio may be 3: 1. 4: 1. 5:1, etc. With a ratio between the second irradiation period and the first irradiation period of 5:1 is an example for explanation. For example, if the weight of the object to be dried detected by the weighing sensor 62 is 3kg and the corresponding total time period in the relation is 120min, the corresponding second irradiation time period is 100min and the first irradiation time period is 20min can be calculated according to the preset ratio. According to the drying and flavor-enhancing control method, the weight of the object to be dried can be obtained firstly, then the total time length is obtained according to the weight of the object to be dried, and finally the corresponding first irradiation time length and second irradiation time length are obtained, so that the corresponding first irradiation time length and second irradiation time length can be obtained without manual setting, and on one hand, the intelligence degree of the drying and flavor-enhancing operation mode is improved; on the other hand, the first ultraviolet lamp 40 and the second ultraviolet lamp 50 can adopt different irradiation time lengths according to the actual weight of the object to be dried, so that the flavor enhancing effect of the object to be dried is better.

Referring to fig. 2 and 10 together, in some embodiments, step 03 further includes:

037, acquiring the cotton content of the object to be dried;

038, obtaining the total weight of the objects to be dried;

039, acquiring the weight of cotton of the object to be dried according to the cotton content and the total weight;

0310, obtaining the total time for operating the first ultraviolet lamp 40 and the second ultraviolet lamp 50 according to the weight of cotton; and

0311, calculate the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration.

In certain embodiments, the setting device 60 may further comprise a cotton content detector 64, wherein step 037 may be performed by the cotton content detector 64 and step 038 may be performed by the weight sensor 42; step 039, step 0310 and step 0311 may all be performed by processor 63. That is, the cotton content detector 64 may be used to acquire the cotton content of the object to be dried. The weight sensor 42 can also be used to obtain the total weight of the objects to be dried. The processor 63 can also be used for obtaining the weight of the cotton to be dried according to the cotton content and the total weight; acquiring the total time for operating the first ultraviolet lamp 40 and the second ultraviolet lamp 50 according to the weight of the cotton; and calculating the first irradiation duration and the second irradiation duration according to the total duration and a preset ratio between the second irradiation duration and the first irradiation duration.

Specifically, in one example, the acquisition of the cotton content of the object to be dried may be manually input by the user. For example, when the object to be dried is laundry, the label of the laundry is provided with a cotton content of the laundry, and the user can input the cotton content on the control panel 61. In another example, the acquiring of the cotton content of the object to be dried may be performed by the cotton content detector 64, and the cotton content detector 64 may be a camera, and the label in the object to be dried is photographed by the camera to obtain the cotton content on the label. For example, if the label of the object to be dried contains 50% of cotton, the weight sensor 42 obtains 1kg of the total weight of the object to be dried, and the weight of the cotton in the object to be dried is 0.5 kg. The manner of obtaining the corresponding total duration according to the cotton weight may be the same as the manner of obtaining the corresponding total duration according to the total weight, and is not described herein again. Because the ultraviolet rays irradiate the clothes made of the cotton materials to generate the 'sunshine smell', the drying and flavor-enhancing control method is more accurate in acquiring the first irradiation time and the second irradiation time according to the weight of the cotton of the objects to be dried, the objects to be dried are irradiated in the first irradiation time and the second irradiation time, and the 'sunshine smell' generated by the objects to be dried is closest to the smell of the objects to be dried after being dried in the sun.

Referring to fig. 2 and 11 together, in some embodiments, the drying and flavor enhancement control method further includes:

05, acquiring the current temperature of the object to be dried;

06, judging whether the current temperature reaches a preset temperature or not;

step 023, comprising:

0231, under the condition that the current temperature reaches the preset temperature, a first ultraviolet lamp 40 is turned on to irradiate the object to be dried;

07, judging whether the running time of the first ultraviolet lamp 40 meets the first irradiation time;

step 023, further comprising:

0232, when the time period of the first ultraviolet lamp 40 running satisfies the first irradiation time period, the second ultraviolet lamp 50 is turned on to irradiate the objects to be dried.

In some embodiments, the laundry treating apparatus 100 may further include a temperature sensor 70. Step 05 can be executed by the temperature sensor 70, and step 06 and step 07 can be implemented by the processor 63. That is, the temperature sensor 70 may be used to acquire the current temperature of the laundry to be dried. The processor 63 may be configured to determine whether the current temperature reaches a preset temperature. Under the condition that the current temperature reaches the preset temperature, the first ultraviolet lamp 40 is turned on to irradiate the objects to be dried. The processor 63 is also configured to determine whether the first ultraviolet lamp 40 is operating for a time period that satisfies the first irradiation time period. In the case where the first ultraviolet lamp 40 is operated for a period of time satisfying the first irradiation period, the second ultraviolet lamp 50 is turned on to irradiate the object to be dried.

Specifically, the preset temperature may be a preset value. The example is given by 6kg of the object to be dried, 50% of cotton content, a preset temperature of 30 ℃ and a ratio of the second time length to the first time length of 5: 1. If the weight of the cotton is 3kg, the heating time is 150min according to the corresponding relationship between the weight of the cotton and the heating time, and the total irradiation time of the first ultraviolet lamp 40 and the second ultraviolet lamp 50 is 120 min. And calculating the corresponding first irradiation time length to be 20min and the corresponding second irradiation time length to be 100min according to the ratio. The heater 30 and the motor 10 are turned on to dry the tumbling object to be dried in the drum 20, the time for the heater 30 to operate is counted, the temperature of the object to be dried is detected by the temperature sensor 70, and if the current temperature reaches a preset temperature of minus 30 ℃, the first ultraviolet lamp 40 is turned on to emit ultraviolet rays with a first wavelength to irradiate the object to be dried. When the operation time of the first ultraviolet lamp 40 reaches the first irradiation time (i.e. 20min), the first ultraviolet lamp 40 is turned off, and the second ultraviolet lamp 50 is turned on to emit ultraviolet rays with the second wavelength to irradiate the objects to be dried. When the second ultraviolet lamp 50 is operated for the second irradiation period (i.e., 100min), the second ultraviolet lamp 50 is turned off. When the timer period of the heater 30 reaches the heating period (i.e., 150min), the heater 30 is turned off. After the heater 30, the first ultraviolet lamp 40 and the second ultraviolet lamp 50 are all turned off, the motor 10 is turned off. In the present embodiment, when the timing time of the heater 30 reaches the heating time and the operation time of the second ultraviolet lamp 50 does not reach the second irradiation time, the heater 30 and the second ultraviolet lamp 50 are turned off at the same time, and then the motor 10 is turned off, so as to complete the drying and flavoring process. This embodiment will treat the stoving thing earlier and dry to predetermineeing the temperature, open first ultraviolet lamp 40 and second ultraviolet lamp 50 in proper order again, can promote the whole efficiency of stoving and flavor-increasing on the one hand, and on the other hand treats that the stoving of stoving thing adds the flavor effect better, has further promoted user experience.

Referring to fig. 2 and 12 together, in some embodiments, the drying and flavor enhancement control method further includes:

setting a first turn-on time Tb1 of the first UV lamp 40 and a second turn-on time Tc1 of the second UV lamp 50;

the first turn-on time Tb1 is later than or equal to the heater 30 heating turn-on time Ta1, and the second turn-on time Tc1 is later than or equal to the first turn-off time Tb2 of the first ultraviolet lamp 40.

Specifically, the first on time Tb1 and the second on time Tc1 may be input by the user according to the preference or habit of the user. Of course, the first starting time Tb1 and the second starting time Tc1 can be determined by the processor 63 according to the heating time in the drying and flavoring mode, and the corresponding first starting time Tb1 and second starting time Tc1 are determined by the processor 63. It should be noted that, a plurality of sets of first turn-on time Tb1 and second turn-on time Tc1 corresponding to the heating time may be stored in the processor 63 in advance, and after the processor 63 obtains the heating time duration, the corresponding first turn-on time Tb1 and second turn-on time Tc1 may be obtained by calling the corresponding table stored in advance.

The heating time period Ta is taken as an example of 150min, the first irradiation time period Tb is taken as 20min, and the second irradiation time period Tc is taken as 100 min. For example, the motor 10 and the heater 30 are simultaneously turned on at the 1 st minute, and the timer is started. When the motor 10 operates for 5min, the first ultraviolet lamp 40 is turned on, i.e., the first turn-on time Tb1 is the 5 th minute. When the motor 10 operates for 25min, the first ultraviolet lamp 40 is turned off, that is, the first ultraviolet lamp 40 operates for 20min up to the first irradiation time Tb, and the first off time Tb2 is 25 min. When the motor 10 operates for 40min, the second ultraviolet lamp 50 is turned on, i.e., the second turn-on time Tc1 is 40 minutes, and the second turn-on time Tc1 is later than the first turn-off time Tb2 of the first ultraviolet lamp 40. When the motor 10 operates for 140min, the second ultraviolet lamp 50 is turned off, that is, the second ultraviolet lamp 50 operates for a second irradiation time period Tc of 100min, and the second cutoff time Tc2 is 140 minutes. When the motor 10 operates for 150min, the heater 30 is turned off, that is, the heater 30 operates for a heating time period Ta of 150 min. After the heater 30 is started, the motor 10 is always in the operation stage to drive the drum 20 to continuously turn over, so that the object to be dried in the drum 20 is always in the turning state in the drying and flavor enhancing processes, the drying effect is better, and the flavor enhancing is more uniform. After the heater 30 is turned off, the motor 10 is turned off, and the drying and flavor enhancement process is completed. Of course, after the heater 30 is turned off, the motor 10 may be turned over for a period of time to lower the temperature of the drying object. The time for continuing to turn over may be a preset time, and is not limited herein. The first ultraviolet lamp 40 and the second ultraviolet lamp 50 are sequentially turned on in the heating process of the heater 30 to irradiate the object to be dried, so that the object to be dried is dried and simultaneously subjected to flavor enhancement treatment, and the drying and flavor enhancement speed is improved. And after the first ultraviolet lamp 40 is turned off, the second ultraviolet lamp 50 is turned on, the objects to be dried are subjected to the first-degree flavor enhancing and sterilizing treatment through the first ultraviolet lamp 40, and then the objects to be dried are subjected to the second-degree flavor enhancing and sterilizing treatment through the second ultraviolet lamp 50, so that the 'sunshine smell' of the objects to be dried is better.

Referring to fig. 2 and 13 together, in some embodiments, the drying and flavor enhancement control method further includes:

setting a first turn-on time Tb1 of the first UV lamp 40 and a second turn-on time Tc1 of the second UV lamp 50;

the first turn-on time Tb1 is later than or equal to the heater 30 heating turn-on time Ta1, and the second turn-on time Tc1 is the same as the first turn-on time Tb 1.

The heating time period Ta is taken as an example of 150min, the first irradiation time period Tb is taken as 20min, and the second irradiation time period Tc is taken as 100 min. For example, the motor 10 and the heater 30 are simultaneously turned on at the 1 st minute, and the timer is started. When the motor 10 operates for 5min, the first ultraviolet lamp 40 and the second ultraviolet lamp 50 are simultaneously turned on, that is, the first turn-on time Tb1 and the second turn-on time Tc1 are the same as 5 minutes and are both later than the heater 30 heating turn-on time Ta 1. When the motor 10 operates for 25min, the first ultraviolet lamp 40 is turned off, that is, the first ultraviolet lamp 40 operates for 20min up to the first irradiation time Tb, and the first off time Tb2 is 25 min. When the motor 10 operates for 105min, the second ultraviolet lamp 50 is turned off, that is, the second ultraviolet lamp 50 operates for a second irradiation time period Tc of 100min, and the second cutoff time Tc2 is 105 minutes. When the motor 10 runs for 150min, the heater 30 is turned off, and the motor 10 is turned off, that is, the running time of the heater 30 reaches the heating time Ta of 150min, so as to complete the drying and flavoring process. The first ultraviolet lamp 40 and the second ultraviolet lamp 50 are simultaneously turned on in the process of heating by the heater 30 to irradiate the object to be dried, so that the object to be dried is dried and simultaneously subjected to flavor enhancement treatment, and the drying and flavor enhancement speed is improved. And the first ultraviolet lamp 40 and the second ultraviolet lamp 50 are simultaneously opened, so that the first ultraviolet lamp 40 can perform the first-degree flavor enhancement and sterilization treatment on the objects to be dried, and the second ultraviolet lamp 50 can perform the second-degree flavor enhancement and sterilization treatment on the objects to be dried, thereby reducing the overall drying and flavor enhancement treatment time.

Referring to fig. 2 and 14, in some embodiments, the drying and flavor enhancement control method further includes:

setting a first turn-on time Tb1 of the first UV lamp 40 and a second turn-on time Tc1 of the second UV lamp;

the first turn-on time Tb1 is later than or equal to the heater 30 heating turn-on time Ta1, and the second turn-on time Tc1 is later than the first turn-on time Tb1 and earlier than the first turn-off time Tb2 of the first ultraviolet lamp 40.

The heating time period Ta is taken as an example of 150min, the first irradiation time period Tb is taken as 20min, and the second irradiation time period Tc is taken as 100 min. For example, the motor 10 and the heater 30 are simultaneously turned on at the 1 st minute, and the timer is started. When the motor 10 operates for 5min, the first ultraviolet lamp 40 is turned on, i.e., the first turn-on time Tb1 is the 5 th minute. When the motor 10 is operated for 15min, the second ultraviolet lamp 50 is turned on, that is, the second turn-on time Tc1 is 15 minutes, and the second turn-on time Tc1 (15 minutes) is later than the first turn-on time Tb1 (5 minutes). When the motor 10 operates for 25min, the first ultraviolet lamp 40 is turned off, that is, the first ultraviolet lamp 40 operates for a first irradiation time period Tb of 20min, the first off time Tb2 is 25 minutes, and the second on time Tc1 (15 minutes) is earlier than the first off time Tb2 (25 minutes) of the first ultraviolet lamp 40. When the motor 10 operates for 115min, the second ultraviolet lamp 50 is turned off, that is, the second ultraviolet lamp 50 operates for a second irradiation time period Tc of 100min, and the second cutoff time Tc2 is 115 minutes. When the motor 10 operates for 150min, the heater 30 is turned off and the motor 10 is turned off. Namely, the time that the heater 30 runs reaches the heating time Ta is 150min, and the drying and flavoring process is completed. The first ultraviolet lamp 40 and the second ultraviolet lamp 50 are sequentially turned on in the heating process of the heater 30 to irradiate the object to be dried, so that the object to be dried is dried and simultaneously subjected to flavor enhancement treatment, and the drying and flavor enhancement speed is improved. And the second ultraviolet lamp 50 is started after the first ultraviolet lamp 40 is started and before the first ultraviolet lamp 40 is closed, so that the first ultraviolet lamp 40 can firstly carry out the flavor enhancement and sterilization of the objects to be dried to a first degree, and then the second ultraviolet lamp 50 can carry out the flavor enhancement and sterilization of the objects to be dried to a second degree, thereby not only reducing the time of the whole drying flavor enhancement treatment, but also having better sunshine taste on the objects to be dried.

Referring to fig. 2 and 15, in some implementations, the drying and flavor enhancement control method further includes:

setting a first turn-on time Tb1 of the first UV lamp 40 and a second turn-on time Tc1 of the second UV lamp 50;

the first turn-on time Tb1 is later than or equal to the heat-off time Ta2 of the heater 30, and the second turn-on time Tc1 is later than or equal to the first turn-off time Tb2 of the first ultraviolet lamp 40.

Referring to fig. 2 and 16, in some embodiments, the drying and flavor enhancement control method further includes:

setting a first turn-on time Tb1 of the first UV lamp 40 and a second turn-on time Tc1 of the second UV lamp 50;

the first turn-on time Tb1 is later than or equal to the heat-off time Ta2 of the heater 30, and the second turn-on time Tc1 is the same as the first turn-on time Tb 1.

Referring to fig. 2 and 17, in some implementations, the drying and flavor enhancement control method further includes:

setting a first turn-on time Tb1 of the first UV lamp 40 and a second turn-on time Tc1 of the second UV lamp 50;

the first turn-on time Tb1 is later than or equal to the heat-off time Ta2 of the heater 30, and the second turn-on time Tc1 is later than the first turn-on time Tb1 and earlier than the first turn-off time Tb2 of the first ultraviolet lamp 40.

The heating time period Ta is taken as an example of 150min, the first irradiation time period Tb is taken as 20min, and the second irradiation time period Tc is taken as 100 min. For example, the motor 10 and the heater 30 are simultaneously turned on at the 1 st minute, and the timer is started. When the motor 10 runs for 150min, the heater 30 is turned off, that is, the time period of the running of the heater 30 reaches the heating time period Ta of 150min, and the heating cut-off time Ta2 of the heater 30 is 150 th minute. When the motor 10 is operated for 160min, the first ultraviolet lamp 40 is turned on, i.e., the first turn-on time Tb1 is 160 th minute. When the motor 10 is operated for 170min, the second ultraviolet lamp 50 is turned on, i.e., the second turn-on time Tc1 is 170 th minute, and the second turn-on time Tc1 (170 th minute) is later than the first turn-on time Tb1 (160 th minute). When the motor 10 is operated for 180min, the first ultraviolet lamp 40 is turned off, that is, the first ultraviolet lamp 40 is operated for 20min up to the first irradiation time Tb, the first off time Tb2 is 180 minutes, and the second on time Tc1 (170 minutes) is earlier than the first off time Tb2 (180 minutes) of the first ultraviolet lamp 40. When the motor 10 runs for 270min, the second ultraviolet lamp 50 is turned off, and the motor 10 is turned off. That is, the operation time of the second ultraviolet lamp 50 reaches the second irradiation time Tc of 100min, and the second cut-off time Tc2 is 270 minutes, thereby completing the drying and flavoring process. After the heater 30 dries the object to be dried, the first ultraviolet lamp 40 and the second ultraviolet lamp 50 are sequentially turned on, so that the 'sunshine smell' of the object to be dried is avoided being taken away by the water in the object to be dried in the drying and evaporating process, the flavor enhancing effect of the object to be dried is reduced, the time is saved, and the overall drying and flavor enhancing efficiency is improved.

Of course, in another embodiment, the first on time Tb1 may be set in correspondence with the relationship between the second on time Tc1 and the heating on time Ta1 or the heating off time Ta2 of the heater 30. The specific manner is the same as the manner of setting the corresponding second turn-on time Tc1 according to the first turn-on time Tb1, and is not repeated herein.

Referring to fig. 18, a laundry treating apparatus 200 according to an embodiment of the present invention includes a drum 20, a motor 10, a heater 30, an ultraviolet lamp set 90 located in the drum 20, and a controller 80, wherein the motor 10 is used for driving the drum 20 to rotate, the controller 30 is connected to the motor 10, the heater 30, and the ultraviolet lamp set 90, and the controller 30 is used for implementing the steps of the drying and flavor enhancement control method according to any one of the above embodiments.

Referring to fig. 1, fig. 2 and fig. 19, the present embodiment further provides a computer readable storage medium 1000, on which a computer program is stored, and when the computer program is executed by the processor 63, the steps of the drying and flavor enhancement control method according to any one of the above embodiments are implemented.

For example, in the case where the program is executed by the processor 63, the following steps of the drying and flavoring control method are implemented.

02, turning on the ultraviolet lamp set 90 to emit ultraviolet rays to irradiate the objects to be dried, wherein the wavelength of the ultraviolet rays is in the range of 265nm to 390 nm.

The clothes processing device 100 and the computer readable storage medium 1000 according to the embodiment of the present application heat the object to be dried by using the heater 30 to achieve drying, and emit ultraviolet rays within a range from 265nm to 390nm by using the ultraviolet lamp set 90 to irradiate the object to be dried, and the object to be dried irradiated by the ultraviolet rays with wavelengths within the range from 265nm to 390nm generates a taste identical to a taste generated after irradiation of sunlight, so that the object to be dried is dried while the "sunshine taste" is increased, the "sunshine drying" in the field of laundry drying is achieved, and user experience is improved.

It will be appreciated that the computer program comprises computer program code. The computer program code may be in the form of source code, object code, an executable file or some intermediate form, etc. The computer-readable storage medium may include: any entity or device capable of carrying computer program code, recording medium, U-disk, removable hard disk, magnetic disk, optical disk, computer Memory, Read-Only Memory (ROM), Random Access Memory (RAM), software distribution medium, and the like.

The processor 63 may be referred to as a driver board. The driver board may be a Central Processing Unit (CPU), other general purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic, discrete hardware components, etc.

In the description herein, reference to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present application, "plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.

Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and the scope of the preferred embodiments of the present application includes other implementations in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present application.

Although embodiments of the present application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present application, and that variations, modifications, substitutions and alterations may be made to the above embodiments by those of ordinary skill in the art within the scope of the present application.

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Drying and flavor enhancement control method, clothes treatment equipment and computer readable storage medium

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