阅读说明：本技术 一种风味黑巧克力生产用的成型设备 (Former of dark chocolate production usefulness of flavor ) 是由 许明发 豆秀丽 于 2021-08-26 设计创作，主要内容包括：本发明公开了一种风味黑巧克力生产用的成型设备,包括支架、安装板；支架上设置有安装板,安装板上设置有安装槽,安装槽内设置有用于黑巧克力固化的成型机构,成型机构下方设置有导料、顶出机构,导料、顶出机构包括导料件和顶出件,导料件与顶出件为一体式结构；成型机构包括模具板、型腔、冷媒进口、冷媒通道、冷媒出口、型腔板、连接轴、弹簧、连接板,模具板位于安装板的安装槽内,模具板上设置有用于装载黑巧克力浆料的型腔,型腔均匀设置有多组；模具板内设置有冷媒通道,冷媒通道的两端分别设置有冷媒进口和冷媒出口；本发明提高了黑巧克力成型时的效率以及黑巧克力成型后可以快速从模具板上脱落。(The invention discloses a molding device for producing flavor black chocolate, which comprises a bracket and an installation plate; the support is provided with an installation plate, the installation plate is provided with an installation groove, a forming mechanism for solidifying the dark chocolate is arranged in the installation groove, a material guiding and ejecting mechanism is arranged below the forming mechanism and comprises a material guiding piece and an ejecting piece, and the material guiding piece and the ejecting piece are of an integrated structure; the forming mechanism comprises a mould plate, a cavity, a refrigerant inlet, a refrigerant channel, a refrigerant outlet, a cavity plate, a connecting shaft, a spring and a connecting plate, wherein the mould plate is positioned in the mounting groove of the mounting plate, the mould plate is provided with the cavities for loading the black chocolate slurry, and the cavities are uniformly provided with a plurality of groups; a refrigerant channel is arranged in the die plate, and a refrigerant inlet and a refrigerant outlet are respectively arranged at two ends of the refrigerant channel; the invention improves the efficiency of the dark chocolate during forming and the dark chocolate can quickly fall off from the die plate after forming.)

1. The utility model provides a former of dark chocolate production usefulness of flavor, includes support (1), mounting panel (2), is provided with mounting panel (2) on support (1), is provided with the mounting groove on mounting panel (2), is provided with the forming mechanism who is used for the solidification of dark chocolate in the mounting groove, its characterized in that: a mould plate (14) of the forming mechanism is connected with one end of a curved bar consisting of a first movable bar (9), a second movable bar (10) and a movable bar (13), the other end of the curved bar is provided with a top plate (11) for extruding solidified dark chocolate, and the curved bar is arranged on a horizontally moving slide block (8); the material guide and ejection mechanism is arranged below the forming mechanism and comprises a material guide piece and an ejection piece, and the material guide piece and the ejection piece are of an integrated structure.

2. The forming equipment for producing the flavored dark chocolate according to claim 1, wherein the forming mechanism comprises a mould plate (14) and cavities (19), the mould plate (14) is positioned in the mounting groove of the mounting plate (2), the cavities (19) for loading the dark chocolate slurry are arranged on the mould plate (14), and a plurality of groups of cavities (19) are uniformly arranged;

a cavity plate (23) is arranged on the inner wall of the cavity (19) in a sliding manner, the bottom surface of the cavity plate (23) is connected with the top end of a connecting shaft (24), the bottom end of the connecting shaft (24) extends out of the cavity (19) in a sliding manner and is connected with a connecting plate (26), a spring (25) is sleeved on the connecting shaft (24) in the middle, and two ends of the spring (25) are respectively connected with the die plate (14) and the connecting plate (26);

a sleeve (16) is arranged on the other side of the die plate (14), a movable shaft (15) is sleeved in the sleeve (16), and the movable shaft (15) is rotatably arranged in the mounting groove;

the sleeve (16) is provided with a scraping mechanism, the scraping mechanism comprises a cylinder (17) and a scraping plate (18), the cylinder (17) is installed on the sleeve (16), and the output end of the cylinder (17) is connected with the scraping plate (18).

3. The molding equipment for producing the flavored dark chocolate according to claim 2, wherein a cooling medium channel (21) is arranged in the mold plate (14), and a cooling medium inlet (20) and a cooling medium outlet (22) are respectively arranged at two ends of the cooling medium channel (21).

4. The forming equipment for producing the flavored dark chocolate according to claim 2, wherein the material guiding piece comprises a bottom plate (4), a sliding block (8) and a first movable rod (9), a driving motor (5) is arranged on the bottom plate (4), the output end of the driving motor (5) is connected with a screw rod (6), the screw rod (6) penetrates through the sliding block (8) and is in threaded connection with the sliding block (8), the bottom surface of the sliding block (8) is in sliding connection with the bottom plate (4), the top surface of the sliding block (8) is movably connected with one end of the first movable rod (9), and the other end of the first movable rod (9) is movably connected with one side of the die plate (14).

5. The molding equipment for producing the flavor black chocolate according to claim 1, wherein the ejector piece comprises a second movable rod (10) and a sleeve (12), the sleeve (12) is installed on the bottom plate (4) through a support rod (7), a movable rod (13) is arranged in the sleeve (12) in a sliding mode, the top end of the movable rod (13) is connected with the top plate (11), the top plate (11) is arranged in an inclined mode, the bottom end of the movable rod (13) is connected with one end of the second movable rod (10), and the other end of the second movable rod (10) is connected with the sliding block (8).

6. The forming equipment for producing the flavored dark chocolate according to claim 1, wherein a material guide plate (3) is arranged at a discharging end of the forming mechanism, and the material guide plate (3) is arranged on the mounting groove.

Technical Field

The invention belongs to the technical field of dark chocolate raw preparation, and particularly relates to forming equipment for producing flavored dark chocolate.

Background

Dark chocolate, generally referred to as chocolate with cocoa solids content between 70% and 99%, or with milk content below 12%, is harder and slightly bitter. The edible dark chocolate can help to improve the oxidation resistance level of human body.

Chinese patent CN111000017A discloses a flavor black chocolate and a preparation method thereof, wherein the flavor black chocolate comprises the following substances in parts by weight: 500 parts of cocoa butter, 100-200 parts of cocoa powder, 5-15 parts of vegetable oil, 3-8 parts of immobilized lipase, 10-50 parts of fruit pulp, 5-25 parts of petals, 10-55 parts of lactose, 15-60 parts of honey, 1-10 parts of compressed carbon dioxide, 3-8 parts of probiotics, 1-4 parts of chitosan, 3-12 parts of tea polyphenol, 10-30 parts of nut particles, 5-15 parts of oat, 2-6 parts of lecithin, 0.1-0.6 part of beta-sitosterol preparation and 0.1-0.5 part of gamma-oryzanol preparation.

Among the prior art, the former of flavor dark chocolate production usefulness has certain defect, and traditional solidification forming device is not convenient for take out of black chocolate behind the shaping for it is more troublesome to unload the black chocolate after the solidification, and in addition, traditional black chocolate solidification forming device does not set up effectual cooling structure with higher speed, after the heating solidification, traditional adoption natural cooling mode, this kind of mode cooling speed is slow after all, leads to the problem that black chocolate machining efficiency is also than lower.

Disclosure of Invention

The invention aims to solve the problems of the background art and provides a forming device for producing flavor dark chocolate.

The purpose of the invention can be realized by the following technical scheme:

the utility model provides a former of dark chocolate production usefulness of flavor, includes support, mounting panel, is provided with the mounting panel on the support, is provided with the mounting groove on the mounting panel, is provided with the forming mechanism who is used for the solidification of dark chocolate in the mounting groove, and forming mechanism's mould board is connected with the curved bar one end that first movable rod, second movable rod and carriage release lever are constituteed, and the curved bar other end is provided with the roof that is used for the black chocolate of solidification to extrude, and the curved bar is installed on horizontal migration's slider.

As a further scheme of the invention: the material guide and ejection mechanism is arranged below the forming mechanism and comprises a material guide piece and an ejection piece, and the material guide piece and the ejection piece are of an integrated structure.

As a further scheme of the invention: the forming mechanism comprises a die plate and a cavity, the die plate is located in the mounting groove of the mounting plate, the cavity for loading the black chocolate slurry is arranged on the die plate, and multiple groups of cavities are uniformly arranged.

As a further scheme of the invention: a refrigerant channel is arranged in the die plate, and a refrigerant inlet and a refrigerant outlet are respectively arranged at two ends of the refrigerant channel.

As a further scheme of the invention: the inner wall of the cavity is provided with a cavity plate in a sliding mode, the bottom surface of the cavity plate is connected with the top end of the connecting shaft, the bottom end of the connecting shaft extends out of the cavity in a sliding mode and is connected with the connecting plate, the connecting shaft located in the middle of the cavity is sleeved with a spring, and two ends of the spring are connected with the die plate and the connecting plate respectively.

As a further scheme of the invention: the guide piece comprises a bottom plate, a sliding block and a first movable rod, a driving motor is arranged on the bottom plate, the output end of the driving motor is connected with a lead screw, the lead screw penetrates through the sliding block and is in threaded connection with the sliding block, the bottom surface of the sliding block is in sliding connection with the bottom plate, the top surface of the sliding block is movably connected with one end of the first movable rod, and the other end of the first movable rod is movably connected with one side of a mold plate.

As a further scheme of the invention: the ejecting piece comprises a second movable rod and a sleeve, the sleeve is installed on the bottom plate through a support rod, the sleeve is provided with a movable rod in a sliding mode, the top end of the movable rod is connected with the top plate, the top plate is arranged in a tilting mode, the bottom end of the movable rod is connected with one end of the second movable rod, and the other end of the second movable rod is connected with the sliding block.

As a further scheme of the invention: the other side of mould board is provided with the sleeve, and the cover is equipped with the loose axle in the sleeve, and the loose axle rotates to be installed in the mounting groove.

As a further scheme of the invention: be provided with scraping mechanism on the sleeve, scraping mechanism includes cylinder, scraper blade, and the cylinder is installed on the sleeve, and the output and the scraper blade of cylinder are connected.

As a further scheme of the invention: the discharge end department of forming mechanism is provided with the stock guide, and the stock guide setting is on the mounting groove.

As a further scheme of the invention: the discharge end department of forming mechanism is provided with the stock guide, and the stock guide setting is on the mounting groove.

Compared with the prior art, the invention has the beneficial effects that: in the forming mechanism, the plurality of groups of cavities are uniformly arranged, and a plurality of black chocolates can be formed in one step by the plurality of groups of cavities, so that the production efficiency of the black chocolates is improved, and the yield of the black chocolates in unit time is improved; the refrigerant channel with the S-shaped structure can act on all cavities on the die plate, the same cooling efficiency can be achieved for slurry in all the cavities, circulating pumps are additionally arranged at a refrigerant inlet and a refrigerant outlet, so that refrigerant media can circulate along the refrigerant channel, and the efficiency of forming the black chocolate is improved;

according to the material guide and ejection mechanism, the sliding block drives the die plate to rotate and incline along the mounting plate through the first movable rod, so that the die plate is in an inclined state, solidified black chocolate can be conveniently dropped from the die plate, meanwhile, the sliding block drives the first movable rod to move and simultaneously drives the second movable rod to move, so that the movable rod moves upwards along the sleeve, the top plate is in contact with the connecting plate, the connecting plate is pushed, the cavity plate is enabled to extrude the solidified black chocolate from the cavity, therefore, the material guide piece and the ejection piece are matched with each other, the angle of the die plate is adjusted by the material guide piece, the ejection piece ejects the solidified black chocolate in the cavity, a scraper plate can conveniently drop all the solidified black chocolate from the die plate, the black chocolate can be rapidly dropped from the die plate after being formed, and the efficiency of a forming process is greatly improved, thereby improving the efficiency of dark chocolate preparation.

Drawings

In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.

FIG. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of a material guiding and ejecting mechanism according to the present invention.

FIG. 3 is a schematic structural view of the connection relationship between the mold plate and the scraping mechanism according to the present invention.

Fig. 4 is a sectional view of a die plate in the present invention.

In the figure: 1. a support; 2. mounting a plate; 3. a material guide plate; 4. a base plate; 5. a drive motor; 6. a screw rod; 7. a strut; 8. a slider; 9. a first movable bar; 10. a second movable bar; 11. a top plate; 12. a sleeve; 13. a travel bar; 14. a mold plate; 15. a movable shaft; 16. a sleeve; 17. a cylinder; 18. a squeegee; 19. a cavity; 20. a refrigerant inlet; 21. a refrigerant channel; 22. a refrigerant outlet; 23. a cavity plate; 24. a connecting shaft; 25. a spring; 26. a connecting plate.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, a molding apparatus for producing flavored black chocolate comprises a support 1 and a mounting plate 2, wherein the support 1 is provided with the mounting plate 2, the mounting plate 2 is provided with a mounting groove, and a molding mechanism for solidifying the black chocolate is arranged in the mounting groove, and the molding apparatus is characterized in that: a mould plate 14 of the forming mechanism is connected with one end of a curved bar consisting of a first movable bar 9, a second movable bar 10 and a movable bar 13, the other end of the curved bar is provided with a top plate 11 for extruding solidified dark chocolate, and the curved bar is arranged on a slide block 8 which moves horizontally;

a material guide and ejection mechanism is arranged below the forming mechanism and comprises a material guide piece and an ejection piece, and the material guide piece and the ejection piece are of an integrated structure; injecting the flavor black chocolate slurry into a forming mechanism, cooling and forming the slurry under the action of a refrigerant, then matching with a material guide ejection mechanism to work, and ejecting the cured black chocolate from the forming mechanism and entering the next procedure for processing;

the forming mechanism comprises a die plate 14, a cavity 19, a refrigerant inlet 20, a refrigerant channel 21, a refrigerant outlet 22, a cavity plate 23, a connecting shaft 24, a spring 25 and a connecting plate 26, wherein the die plate 14 is a square plate, the die plate 14 is positioned in the mounting groove of the mounting plate 2, the die plate 14 is provided with the cavity 19 for loading black chocolate slurry, the cavities 19 are uniformly provided with a plurality of groups, and the plurality of groups of cavities 19 can form a plurality of black chocolates at one time, so that the production efficiency of the black chocolates is improved, and the yield of the black chocolates in unit time is improved; a cooling medium channel 21 is arranged in the die plate 14, and the cooling medium injected into the cooling medium channel 21 can cool the black chocolate slurry in the cavity 19, so that the forming efficiency of the black chocolate is improved; the refrigerant channel 21 is arranged along the cavity 19, the refrigerant channel 21 with the S-shaped structure can act on all the cavities 19 on the die plate 14, the same cooling efficiency can be achieved for slurry in all the cavities 19, the refrigerant inlet 20 and the refrigerant outlet 22 are respectively arranged at two ends of the refrigerant channel 21, circulating pumps can be additionally arranged at the refrigerant inlet 20 and the refrigerant outlet 22, so that refrigerant can circulate along the refrigerant channel 21, and the efficiency of forming the black chocolate is improved;

a cavity plate 23 is arranged on the inner wall of the cavity 19 in a sliding manner, a gasket is arranged on the side wall of the cavity plate 23, so that the sealing performance between the cavity plate 23 and the cavity 19 can be ensured, the leakage phenomenon during the injection of the black chocolate is avoided, the bottom surface of the cavity plate 23 is connected with the top end of a connecting shaft 24, the bottom end of the connecting shaft 24 extends out of the cavity 19 in a sliding manner and is connected with a connecting plate 26, a spring 25 is sleeved on the connecting shaft 24 in the middle, and two ends of the spring 25 are respectively connected with the die plate 14 and the connecting plate 26; the solidified black chocolate can be moved out by pushing the cavity plates 23 to move along the cavities 19, the cavity plates 23 in all the cavities 19 are connected through the connecting shaft 24 and the connecting plate 26, and only the connecting plate 26 needs to be acted, all the cavity plates 23 can be driven to move, meanwhile, the spring 25 plays a role in resetting, when the material guide and ejection mechanism finishes work and is restored to the original position, the spring 25 enables all the cavity plates 23 to reset through the connecting shaft 24 and returns to the bottom of the cavities 19.

The material guiding piece comprises a bottom plate 4, a driving motor 5, a screw rod 6, a sliding block 8 and a first movable rod 9, wherein the driving motor 5 is arranged on the bottom plate 4, the output end of the driving motor 5 is connected with the screw rod 6, the screw rod 6 penetrates through the sliding block 8 and is in threaded connection with the sliding block 8, the bottom surface of the sliding block 8 is in sliding connection with the bottom plate 4, the top surface of the sliding block 8 is in movable connection with one end of the first movable rod 9, the other end of the first movable rod 9 is in movable connection with one side of a die plate 14, the first movable rod 9 plays a role in connection, the moving sliding block 8 drives the die plate 14 to rotate along the mounting plate 2 through the first movable rod 9, the material guiding piece works by controlling the driving motor 5 to move to drive the screw rod 6 to rotate, so that the sliding block 8 horizontally moves along the bottom plate 4, the sliding block 8 drives the die plate 14 to rotate and incline along the mounting plate 2 through the first movable rod 9, when the die plate 14 is in an inclined state, then, the black chocolate in the cavity 19 can be scraped out by matching with a scraping mechanism, and then the black chocolate enters the next procedure along the material guide plate 3;

the ejection piece comprises a supporting rod 7, a second movable rod 10, a top plate 11, a sleeve 12 and a movable rod 13, the sleeve 12 is installed on the bottom plate 4 through the supporting rod 7, the movable rod 13 is arranged in the sleeve 12 in a sliding mode, the top end of the movable rod 13 is connected with the top plate 11, the top plate 11 is arranged in an inclined mode, the inclined top plate 11 and the die plate 14 are in an inclined state during unloading, the top plate 11 is arranged in an inclined mode and matched with the die plate 14 to act on the connecting plate 26, the cavity plate 23 is pushed to move, solidified black chocolate is extruded, the bottom end of the movable rod 13 is connected with one end of the second movable rod 10, the other end of the second movable rod 10 is connected with the sliding block 8, the second movable rod 10 is connected to the sliding block 8, and the sliding block 8 drives the second movable rod 10 to move while driving the first movable rod 9 to move; guide spare and liftout are removed through control driving motor 5, it rotates to drive lead screw 6, make slider 8 carry out horizontal migration along bottom plate 4, slider 8 will drive mould board 14 through first movable rod 9 and carry out the tilt rotation along mounting panel 2, and simultaneously, slider 8 drives second movable rod 10 and removes when driving first movable rod 9 and remove, make carriage release lever 13 along sleeve 12 rebound, and make roof 11 and connecting plate 26 contact, promote connecting plate 26, make cavity plate 23 extrude the black chocolate of solidification from die cavity 19, and realize the work of mutually supporting between the two, so traditional solidification forming device is not convenient for take out of black chocolate behind the shaping to the cooperation of guide spare and liftout, comparatively waste time and energy the problem.

The other side of the die plate 14 is provided with a sleeve 16, a movable shaft 15 is sleeved in the sleeve 16, the movable shaft 15 is rotatably installed in the installation groove, a scraping mechanism is arranged on the sleeve 16 and comprises an air cylinder 17 and a scraping plate 18, the air cylinder 17 is installed on the sleeve 16, the output end of the air cylinder 17 is connected with the scraping plate 18, the scraping plate 18 moves along the die plate 14, and due to the influence of the property of chocolate, the scraping mechanism has certain viscosity, so that the solidified black chocolate is connected with the cavity plate 23 and is not easy to directly fall off, and through the arrangement of the scraping mechanism, the solidified black chocolate is conveniently scraped from the cavity plate 23;

the discharging end of the forming mechanism is provided with a material guide plate 3, the material guide plate 3 is arranged on the mounting groove, and the material guide plate 3 plays a role in guiding the material of the black chocolate.

The working principle of the invention is as follows: the method comprises the following steps of (1) filling a refrigerant medium into a cavity 19 of a flavor black chocolate slurry mold plate 14, and then injecting the refrigerant medium into a refrigerant channel 21 to cool the black chocolate slurry in the cavity 19, so that the black chocolate slurry is cured and molded;

after the black chocolate is cured and molded, the driving motor 5 is controlled to move to drive the screw rod 6 to rotate, so that the slide block 8 horizontally moves along the bottom plate 4, the slide block 8 drives the die plate 14 to rotate and incline along the mounting plate 2 through the first movable rod 9, meanwhile, the slide block 8 drives the second movable rod 10 to move while driving the first movable rod 9 to move, so that the movable rod 13 moves upwards along the sleeve 12, the top plate 11 is in contact with the connecting plate 26, and the connecting plate 26 is pushed, so that the cavity plate 23 extrudes the cured black chocolate from the cavity 19;

when the mold plate 14 is in an inclined state, the cylinder 17 drives the scraper 18 to move along the mold plate 14, so that the dark chocolate on the cavity plate 23 can be scraped off and enters the next process along the material guide plate 3 for processing.

The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise forms disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.