阅读说明：本技术 称重方法、装置、显示设备以及存储介质 (Weighing method, weighing device, display equipment and storage medium ) 是由 林嘉健 黄惠施 谭家杰 于 2020-03-25 设计创作，主要内容包括：本发明实施例提供了一种称重方法、装置、显示设备及存储介质,所述方法应用于显示设备中,包括：获取并显示食谱信息；基于作用于所述食谱信息的称重操作,切换到第一界面；基于所述第一界面,获取到所述食谱信息中需要称重的第一食材的测量重量；根据所述第一食材的建议重量及测量重量,确定并在所述第一界面显示需要称重的第二食材进行称重的提示信息。本发明实施例所述的方法能够实现对待称量食材的自动提示,简化用户操作,提升用户体验；且,本发明实施例能够确保食谱信息中食材间的配比,从而提高最终的烹饪效果。(The embodiment of the invention provides a weighing method, a weighing device, display equipment and a storage medium, wherein the method is applied to the display equipment and comprises the following steps: acquiring and displaying recipe information; switching to a first interface based on a weighing operation acting on the recipe information; acquiring the measured weight of a first food material to be weighed in the recipe information based on the first interface; and determining and displaying prompt information for weighing the second food material to be weighed on the first interface according to the suggested weight and the measured weight of the first food material. The method provided by the embodiment of the invention can realize automatic prompt of the food material to be weighed, simplify user operation and improve user experience; in addition, the embodiment of the invention can ensure the ratio among the food materials in the recipe information, thereby improving the final cooking effect.)

1. A weighing method is characterized by being applied to a display device and comprising the following steps:

acquiring and displaying recipe information;

switching to a first interface based on a weighing operation acting on the recipe information;

acquiring the measured weight of a first food material to be weighed in the recipe information based on the first interface;

and determining and displaying prompt information for weighing the second food material to be weighed on the first interface according to the suggested weight and the measured weight of the first food material.

2. The method of claim 1, wherein determining and displaying a prompt on the first interface for weighing a second food material to be weighed based on the suggested and measured weights of the first food material comprises:

re-determining the recommended weight of the second food material to be weighed according to the ratio of the recommended weight of the first food material to the measured weight;

and displaying a prompt message for weighing the second food material on the first interface according to the redetermined suggested weight.

3. The method of claim 2, wherein the displaying the second food material for weighing prompt information on the first interface comprises:

displaying the redetermined suggested weight of the second food material on the first interface;

alternatively, the first and second electrodes may be,

displaying, at the first interface, a weight difference between the second food material and the re-determined suggested weight of the second food material.

4. The method of claim 2, wherein the re-determining the proposed weight of the second food material to be weighed based on the ratio of the proposed weight to the measured weight of the first food material comprises:

if the difference value between the recommended weight and the measured weight of the first food material is within a preset range, and the time length for the measured weight of the first food material to be kept stable reaches a first preset time length, the recommended weight of the second food material to be weighed is determined again according to the ratio of the recommended weight to the measured weight of the first food material.

5. The method according to any one of claims 1 to 3,

the first food material is a first weighed food material, and the second food material is other food materials needing weighing except the first food material;

alternatively, the first and second electrodes may be,

the first food material is a currently weighed food material, and the second food material is a next food material to be weighed or a food material which is not weighed yet.

6. The method of claim 1, wherein the obtaining the measured weight of the first food material to be weighed in the recipe information comprises:

and acquiring the measured weight of the first food material from a weighing device connected with the display device.

7. The method of claim 1 or 6, further comprising:

acquiring the bearing weight of a bearing container;

the obtaining of the measured weight of the first food material to be weighed in the recipe information includes:

acquiring a reference weight of the first food material borne by the bearing container;

determining a measured weight of the first food material based on the reference weight and the bearing weight of the first food material.

8. The method of claim 1, further comprising:

and sequentially and continuously displaying the measured weight of the first food material and the suggested weight of the second food material on the first interface.

9. The method of claim 1, further comprising at least one of:

displaying the food material information of the first food material at a first display brightness on the first interface;

displaying the food material information of the second food material at a second display brightness on the first interface; wherein the first display brightness is less than the second display brightness.

10. A weighing apparatus, characterized in that the weighing apparatus comprises:

the first acquisition module is used for acquiring and displaying recipe information;

the switching module is used for switching to a first interface based on the weighing operation acted on the recipe information;

the second obtaining module is used for obtaining the measured weight of the first food material needing to be weighed in the recipe information based on the first interface;

and the determining module is used for determining and displaying prompt information for weighing the second food material to be weighed on the first interface according to the suggested weight and the measured weight of the first food material.

11. A display device, characterized in that the display device comprises:

a processor;

a memory for storing processor-executable instructions;

wherein the processor, when running the computer service, implements the weighing method of any one of claims 1-9.

12. A storage medium having computer-executable instructions stored therein, the computer-executable instructions being executable by a processor to implement the weighing method of any one of claims 1-9.

Technical Field

The present invention relates to the field of electronic technologies, and in particular, to a weighing method, a weighing apparatus, a display device, and a storage medium.

Background

With the continuous development of electronic equipment, more convenience is brought to daily life and the like of people. Currently, during cooking. The user can use the weighing device to weigh the food material to control the weight of the food material. However, in the actual cooking process, the user often puts more or less food materials; especially, when the food materials to be weighed are more, errors are easily generated in the weighing process of the food materials by a user, so that the proportioning of the food materials is not accurate. Thus, the final cooking effect is greatly reduced, and the user experiences a bad experience.

Disclosure of Invention

The invention provides a weighing method, a weighing device, display equipment and a storage medium.

The technical scheme of the embodiment of the invention is realized as follows:

in a first aspect, an embodiment of the present invention provides a weighing method, where the method is applied to a display device, and includes:

acquiring and displaying recipe information;

switching to a first interface based on a weighing operation acting on the recipe information;

acquiring the measured weight of a first food material to be weighed in the recipe information based on the first interface;

and determining and displaying prompt information for weighing the second food material to be weighed on the first interface according to the suggested weight and the measured weight of the first food material.

In the foregoing solution, the determining and displaying prompt information for weighing a second food material to be weighed on the first interface according to the recommended weight and the measured weight of the first food material includes:

re-determining the recommended weight of the second food material to be weighed according to the ratio of the recommended weight of the first food material to the measured weight;

and displaying a prompt message for weighing the second food material on the first interface according to the redetermined suggested weight.

In the foregoing solution, the displaying, on the first interface, the weighing prompt information of the second food material includes:

displaying the redetermined suggested weight of the second food material on the first interface;

alternatively, the first and second electrodes may be,

displaying, at the first interface, a weight difference between the second food material and the re-determined suggested weight of the second food material.

In the above scheme, the determining again the recommended weight of the second food material to be weighed according to the ratio of the recommended weight of the first food material to the measured weight includes:

if the difference value between the recommended weight and the measured weight of the first food material is within a preset range, and the time length for the measured weight of the first food material to be kept stable reaches a first preset time length, the recommended weight of the second food material to be weighed is determined again according to the ratio of the recommended weight to the measured weight of the first food material.

In the scheme, the first food material is a first weighed food material, and the second food material is other food materials needing weighing except the first food material;

alternatively, the first and second electrodes may be,

the first food material is a currently weighed food material, and the second food material is a next food material to be weighed or a food material which is not weighed yet.

In the above scheme, the obtaining the measured weight of the first food material to be weighed in the recipe information includes:

and acquiring the measured weight of the first food material from a weighing device connected with the display device.

In the above scheme, the method further comprises:

acquiring the bearing weight of a bearing container;

the obtaining of the measured weight of the first food material to be weighed in the recipe information includes:

acquiring a reference weight of the first food material borne by the bearing container;

determining a measured weight of the first food material based on the reference weight and the bearing weight of the first food material.

In the above scheme, the method further comprises:

and sequentially and continuously displaying the measured weight of the first food material and the suggested weight of the second food material on the first interface.

In the above scheme, the method further comprises at least one of:

displaying the food material information of the first food material at a first display brightness on the first interface;

displaying the food material information of the second food material at a second display brightness on the first interface; wherein the first display brightness is less than the second display brightness.

In a second aspect, an embodiment of the present invention provides a weighing apparatus, including:

the first acquisition module is used for acquiring and displaying recipe information;

the switching module is used for switching to a first interface based on the weighing operation acted on the recipe information;

the second obtaining module is used for obtaining the measured weight of the first food material needing to be weighed in the recipe information based on the first interface;

and the determining module is used for determining and displaying prompt information for weighing the second food material to be weighed on the first interface according to the suggested weight and the measured weight of the first food material.

In the above scheme, the determining module is further configured to re-determine the suggested weight of the second food material to be weighed according to a ratio of the suggested weight of the first food material to the measured weight;

and displaying a prompt message for weighing the second food material on the first interface according to the redetermined suggested weight.

In the above scheme, the determining module is further configured to display the redetermined suggested weight of the second food material on the first interface; alternatively, the first and second electrodes may be,

displaying, at the first interface, a weight difference between the second food material and the re-determined suggested weight of the second food material.

In the foregoing scheme, the determining module is further configured to, if the difference between the recommended weight and the measured weight of the first food material is within a preset range and a duration that the measured weight of the first food material is kept stable reaches a first preset duration, re-determine the recommended weight of the second food material to be weighed according to a ratio of the recommended weight and the measured weight of the first food material.

In the scheme, the first food material is a first weighed food material, and the second food material is other food materials needing weighing except the first food material;

alternatively, the first and second electrodes may be,

the first food material is a currently weighed food material, and the second food material is a next food material to be weighed or a food material which is not weighed yet.

In the above scheme, the second obtaining module is further configured to obtain the measured weight of the first food material from a weighing device connected to the display device.

In the above scheme, the second obtaining module is configured to obtain a bearing weight of the bearing container;

the second obtaining module is further configured to obtain a reference weight of the first food material borne by the bearing container; determining a measured weight of the first food material based on the reference weight and the bearing weight of the first food material.

In the above scheme, the apparatus further comprises:

and the display module is used for sequentially and continuously displaying the measured weight of the first food material and the suggested weight of the second food material on the first interface.

In the above scheme, the display module is configured to display the food material information of the first food material at a first display brightness on the first interface; and/or the presence of a gas in the gas,

displaying the food material information of the second food material at a second display brightness on the first interface; wherein the first display brightness is less than the second display brightness.

In a third aspect, an embodiment of the present invention provides a display device, where the display device includes:

a processor;

a memory for storing processor-executable instructions;

wherein the processor is configured to implement the weighing method of any embodiment of the present invention when running the computer service.

In a fourth aspect, an embodiment of the present invention provides a storage medium having computer-executable instructions stored therein, where the computer-executable instructions are executed by a processor to implement the weighing method according to any embodiment of the present invention.

In the embodiment of the invention, the display equipment acquires and displays the recipe information; switching to a first interface based on a weighing operation acting on the recipe information; acquiring the measured weight of a first food material to be weighed in the recipe information based on the first interface; and determining and displaying prompt information for weighing the second food material to be weighed on the first interface according to the suggested weight and the measured weight of the first food material. Therefore, in the embodiment of the invention, the second food material, namely the food material to be weighed can be automatically prompted on the display equipment, so that the user operation is simplified, and the user experience is improved.

In the recipe information of the embodiment of the invention, the recommended weight and the test weight of the second food material to be weighed are determined based on the first food material; therefore, on one hand, the weight of the food material to be weighed can be determined according to the weight of the first food material, namely the weighed food material, so that the ratio among the food materials in the food information can be ensured, and the final cooking effect is improved; on the other hand, continuous weighing of a plurality of food materials in the recipe information is realized, the operation of the user on the display device in the food material weighing process is reduced, and the experience effect of the user is improved.

Drawings

Fig. 1 is a schematic flow chart of a weighing method according to an embodiment of the present invention;

fig. 2 is a schematic diagram of a display device displaying a second interface according to an embodiment of the present invention;

fig. 3 is a schematic flow chart of a weighing method according to an embodiment of the present invention;

fig. 4 is a schematic diagram of a display device displaying a first interface according to an embodiment of the present invention;

fig. 5 is a schematic diagram of a display device displaying a first interface according to an embodiment of the present invention;

FIG. 6 is a schematic flow chart of a weighing method according to an embodiment of the present invention;

FIG. 7 is a schematic flow chart of a weighing method according to an embodiment of the present invention;

FIG. 8 is a schematic view of a weighing apparatus according to an embodiment of the present invention;

fig. 9 is a schematic diagram of a hardware result of a display device according to an embodiment of the present invention.

Detailed Description

So that the manner in which the features and aspects of the present invention can be understood in detail, a more particular description of the invention, briefly summarized above, may be had by reference to embodiments, some of which are illustrated in the appended drawings.

The communication connection described in the following embodiments includes, but is not limited to, bluetooth communication, Wireless Fidelity (WIFI) communication, infrared communication, mobile data communication, and the like. The mobile devices described in the embodiments described below include, but are not limited to, mobile phones, tablet computers, notebook computers, wearable devices, televisions, and other devices. The cooking devices described in the following embodiments include, but are not limited to, cooking appliances provided with operation buttons or keys, such as electric cookers, electric pressure cookers, electric sauteing pans, electric baking pans, and the like. The recipe information described in the following embodiments includes, but is not limited to: recipe names, recipe introduction, recipe pictures, food material information, making steps and the like.

Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus. And in the following description, suffixes such as "module", "part", or "unit" used to represent elements are used only for facilitating the description of the present invention, and have no specific meaning in themselves. Thus, "module", "component" or "unit" may be used mixedly.

As shown in fig. 1, an embodiment of the present invention provides a weighing method applied to a display device, including:

step 101, acquiring and displaying recipe information;

103, switching to a first interface based on the weighing operation acted on the recipe information;

105, acquiring the measured weight of a first food material to be weighed in the recipe information based on the first interface;

and 107, determining and displaying prompt information for weighing the second food material to be weighed on the first interface according to the suggested weight and the measured weight of the first food material.

In the embodiment of the present invention, the display device is an electronic device having a display screen. For example, the display device may be a mobile terminal such as a mobile phone, a tablet computer or a computer; the display device can also be a cooking device such as an electric cooker or an electric stewpan with a display screen.

In the embodiment of the present invention, if the display device is a mobile terminal such as a mobile phone or a tablet computer, the mobile terminal is installed with a cooking Application (APP). When the APP is started, the APP is used for downloading recipe information, and the recipe information is displayed on the APP; and when the weighing operation is performed on the recipe information, the food material information needing to be weighed is displayed by switching to a first interface.

Alternatively, the display device may further include a cooking device having a display screen. When the mobile terminal is connected with the cooking equipment, the mobile terminal also sends the recipe information to the cooking equipment so that the cooking equipment can display the recipe information on a display screen.

In some embodiments, the display device establishes a communication connection with the weighing device.

For example, in one embodiment, the method comprises: and establishing communication connection with the weighing equipment in a Bluetooth communication mode or a wireless communication mode. Thus, in some application scenarios, if the weighing device is a weighing device with a display screen, the display device further sends the recipe information to the weighing device, so that the weighing device displays the recipe information on the display screen.

Here, the weighing device is a kitchen scale or other cooking appliance with a weighing function.

In one embodiment, the display device has a weighing function, and the display device may also be a weighing device for weighing.

In an embodiment, the acquiring recipe information includes: and the display equipment acquires the recipe information from a cloud server. In another embodiment, the obtaining recipe information includes: and the display equipment reads the locally stored recipe information.

Here, the recipe information includes: food material information of the target food material. Here, the recipe information further includes, but is not limited to, at least one of: cooking process, cooking tool, cooking sample and cooking time.

Here, the first interface is an interface for weighing.

In one embodiment, the displaying the recipe information includes: and displaying the recipe information on a second interface. Here, the second interface is an interface other than the first interface in the cooking APP; for example, the second interface is a teaching interface.

For example, as shown in fig. 2, a list of food materials is displayed on the second interface. Here, a "weighing" control is also displayed on the second interface, and when the user clicks the "weighing" control, the display device controls the display interface to be switched from the second interface to the first interface.

In an embodiment, the method further comprises: obtaining a suggested weight of the first food material. For example, the display device obtains a suggested weight of the first food material from the recipe information.

In another embodiment, the obtaining the measured weight of the first food material to be weighed in the recipe information includes:

and acquiring the measured weight of the first food material from a weighing device connected with the display device.

Here, the measured weight of the first food material obtained from the weighing apparatus may be: receiving the measured weight of the first food material sent by the weighing device at preset time intervals.

In the embodiment of the invention, one or more food materials to be weighed are contained in the recipe information; when a plurality of food materials need to be weighed in the recipe information, the plurality of food materials include: a first food material and a second food material.

In an embodiment, the number of the first food material is one, and the number of the second food material is one or more.

In another embodiment, the first food material is a plurality of the second food materials, and the second food material is one or more of the first food materials and the second food materials.

In some embodiments, the first food material is a first weighed food material and the second food material is a food material other than the first food material that is to be weighed.

Therefore, in the embodiment, the weighing prompts of other food materials except the first weighing can be determined by the recommended weight and the measured weight of the first food material, so that the food materials to be measured in the whole recipe information have a uniform matching standard, the accuracy of the ratio of each food material in the whole recipe information is improved, and the final cooking effect is favorably improved.

In other embodiments, the first food material is a currently weighed food material, and the second food material is a next food material to be weighed or a food material that is not yet weighed.

Therefore, in the embodiment of the invention, the weighing prompt of the next food material can be determined based on the suggested weight and the measured weight of the previous food material, so that the accuracy of the ratio of each food material in the whole recipe information can be improved, and the final cooking effect can be improved.

Therefore, in the embodiment of the invention, the second food material, namely the food material to be weighed can be automatically prompted on the display equipment, so that the user operation is simplified, and the user experience is improved.

In the recipe information of the embodiment of the invention, the recommended weight and the test weight of the second food material to be weighed are determined based on the first food material; therefore, on one hand, the weight of the food material to be weighed can be determined according to the weight of the first food material, namely the weighed food material, so that the ratio among the food materials in the food information can be ensured, and the final cooking effect is improved; on the other hand, continuous weighing of a plurality of food materials in the recipe information is realized, the operation of the user on the display device in the food material weighing process is reduced, and the experience effect of the user is improved.

In some embodiments, the method further comprises: and displaying the suggested weight and the measured weight of the first food material on the first interface. Thus, in this embodiment, the weight in the suggestion that the first food material is displayed and the measured weight can be contrasted, so that a user can conveniently adjust the weight of the first food material when weighing by the weighing device according to the display of the first interface.

As shown in fig. 3, in some embodiments, the step 107 includes:

step 1071, re-determining the suggested weight of the second food material to be weighed according to the ratio of the suggested weight of the first food material to the measured weight;

step 1072, displaying a prompt message for weighing the second food material on the first interface according to the redetermined suggested weight.

Here, re-determining the recommended weight of the second food material to be weighed based on the ratio of the recommended weight and the measured weight of the first food material comprises: and re-determining the recommended weight of the second food material according to the ratio of the recommended weight and the measured weight of the first food material and based on the recommended weight of the second food material. Here, the suggested weight of the second food ingredient is obtained based on the recipe information, and is the suggested weight of the second food ingredient before re-determination.

For example, if the recommended weight of the first food material is 300 grams and the measured weight of the first food material is 280 grams, then the ratio of the recommended weight to the measured weight of the first food material is 15: 14; if the obtained recommended weight of the second food material is 150 g, re-determining that the recommended weight of the second food material is 150 g

In other embodiments, the step 107 includes:

re-determining the recommended weight of the second food material to be weighed according to the difference between the recommended weight and the measured weight of the first food material;

and displaying a prompt message for weighing the second food material on the first interface according to the redetermined suggested weight.

For example, if the recommended weight of the first food material is 300 grams and the measured weight of the first food material is 280 grams, then it is determined that the difference between the recommended weight and the measured weight of the first food material is 20 grams; as such, the weight of the second food material can be re-determined based on a ratio of the difference between the recommended weight and the measured weight of the first food material to the difference between the recommended weight of the first food material. If the measured weight of the second food material is 150 grams, then the redetermined measured weight of the second food material is

In the above example, if the recommended weight of the second food material before adjustment and the recommended weight of the first food material are within a preset weight threshold range, the recommended weight of the second food material is determined again directly according to a difference between the recommended weight and the measured weight of the first food material. If the recommended weight of the second food material is 290, the newly determined recommended weight of the second food material is 290-20 ═ 270 g.

In some embodiments, the displaying, on the first interface, a prompt for weighing the second food material includes:

displaying the redetermined suggested weight of the second food material on the first interface;

alternatively, the first and second electrodes may be,

displaying, at the first interface, a weight difference between the second food material and the re-determined suggested weight of the second food material.

Thus, in this embodiment, the newly determined suggested weight of the second food material may be displayed based on the first interface, and the user may be prompted about the measured weight of the second food material that needs to be weighed. Or, a weight difference between the suggested weight of the second food material and the re-determined suggested weight of the second food material may be displayed based on the first interface, and based on this, the user is prompted how much more or less than the original suggested weight of the second food material the second user should weigh; or, based thereon, calculating the redetermined suggested weight of the second food material, and based thereon, prompting the user for a measured weight of the second food material that needs to be weighed.

Of course, in other embodiments, the method may also be: and outputting the second food material to be weighed to weigh and prompt voice information. For example, in the above embodiment, if it is determined that the recommended weight of the strawberry as the second food material to be weighed is 140 g, a prompt voice message such as "140 g of strawberry" is output.

In the embodiment of the invention, the prompt information of weighing the second food material to be weighed can be determined again based on the suggested weight and the measured weight of the first food material, the weighing of the second food material can be prompted on the display device, the user operation is simplified, and the user satisfaction is improved; and the recommended weight of the second food material is determined based on the ratio or difference between the recommended weight and the measured weight of the first food material, so that the mixture ratio of the food materials in the recipe information is unified, the weight of the second food material is favorably and accurately controlled, the cooking effect of the recipe can be improved, and better mouthfeel is brought to the user.

In addition, if the food materials are insufficient in the actual cooking process; at this time, the user cannot weigh according to the recommended weight specified in the recipe information; thus, according to the embodiment of the invention, the proposed weight of the other unweighted second food material is readjusted according to the ratio of the proposed weight to the measured weight of the first food material, so that the occurrence of the above situation can be reduced. Thus, the situation that the suggested weight provided by the machine is reduced, and meanwhile, the proportion among food materials is kept, and the cooking effect is guaranteed.

In some embodiments, the step 107 comprises:

if the difference value between the recommended weight and the measured weight of the first food material is within a preset range, and the time length for the measured weight of the first food material to be kept stable reaches a first preset time length, the recommended weight of the second food material to be weighed is determined again according to the ratio of the recommended weight to the measured weight of the first food material.

Here, the preset range is a value positively correlated with the measured weight.

In one embodiment, the predetermined range is a product of a predetermined percentage and a suggested weight, wherein the predetermined percentage is a number less than or equal to 10. For example, the measured weight is 300 grams, and the predetermined range is a value less than or equal to 30 grams; as another example, the measured weight is 100 grams and the predetermined range is a value less than or equal to 10 grams.

Here, the first preset time period is a value greater than or equal to 2 seconds.

In other embodiments, the step 107 includes:

and if the difference value between the recommended weight and the measured weight of the first food material is within a preset range, re-determining the recommended weight of the second food material to be weighed according to the ratio of the recommended weight and the measured weight of the first food material.

In the embodiment of the invention, if the difference value between the recommended weight and the measured weight of the first food material is within the preset range, it is determined that the actual weight of the first food material is not much different from the recipe information in the cooking process, so that the flexible weighing of the food material consumption can be realized without affecting the cooking effect through the setting of the preset range, and the user experience is improved.

Further, if the difference between the recommended weight and the measured weight of the first food material is within a preset range, and the duration for which the measured weight of the first food material is kept stable reaches a certain preset duration, it can be determined that the measured weight of the first food material is stable; in this way, the accuracy of the redetermined suggested weight of the second food material can be improved.

In some embodiments, the method further comprises:

acquiring the bearing weight of a bearing container;

the obtaining of the measured weight of the first food material to be weighed in the recipe information includes:

acquiring a reference weight of the first food material borne by the bearing container;

determining a measured weight of the first food material based on the reference weight and the bearing weight of the first food material.

Here, the carrying container is a container for carrying food materials to be weighed in the recipe information. For example, the carrying container is a bowl, cup, basket, or basin, etc.

In an embodiment, determining the measured weight of the first food material based on the reference weight and the bearing weight of the first food material comprises:

determining a measured weight of the first food material based on a difference between the reference weight and the bearing weight of the first food material.

In an embodiment of the invention, the bearing weight of the bearing container bearing the first food material is taken into account, such that the measured weight of the first food material is determined based on the obtained reference weight and the bearing weight of the bearing container bearing the first food material. Thus, a more accurate measured weight of the first food material can be obtained, thereby being beneficial to obtaining a more accurate suggested weight of the second food material.

In other embodiments, if the recommended weight of the second food material is determined again, if the weighing device is weighing, the second food material is also weighed by using the carrying container; when the suggested weight of the second food material is displayed on the first interface, the bearing weight of the bearing container can be added to be used as the measured weight of the second food material to be measured.

In some embodiments, the method further comprises:

and sequentially and continuously displaying the measured weight of the first food material and the suggested weight of the second food material on the first interface.

In an embodiment of the invention, if the weighing of the first food material is finished, the measured weight of the first food material and the recommended weight of the second food material are continuously displayed. For example, as shown in fig. 4, the first interface displays that the weighing of the strawberry of the first food material is performed. In this application scenario, the recommended weight of the strawberry is 300 grams, and the measured weight of the strawberry is 280 grams. And if the measured weight of the strawberry is 280 g after a certain period of time and when the weighing of the strawberry is finished, taking the 280 g as the measured weight of the strawberry, and continuously displaying the measured weight and the suggested weight of the next food material to be weighed.

Specifically, as shown in fig. 5, the first food material is strawberry or pear; the second food material is lemon; after the strawberries and the pears are measured, the measured weights of the strawberries and the pears are respectively 300 g and 180 g; lemon is the food material currently weighed, the recommended weight of lemon is 240 grams, and the measured weight of lemon is 230 grams. In fig. 5, the measured weights of the strawberries and the pears, and the recommended weight of the lemons, are represented by a line segment; the line segments corresponding to the strawberries, the pears and the lemons are connected in sequence.

In other embodiments, the method further comprises:

and sequentially and continuously displaying the measured weights of the first food material and the second food material on the first interface.

For example, in the above example, the measured weights of the strawberry, the pear and the lemon are indicated by a single line segment in the figure, and the line segments corresponding to the strawberry, the pear and the lemon are sequentially connected.

In one embodiment, the method comprises:

and sequentially and continuously displaying the measured weight of the first food material and the suggested weight of the second food material on the first interface according to the sequence of the cooking process in the recipe information.

In the embodiment of the invention, the user can be prompted about the actual amount of the weighed first food material (i.e. the measured weight) and the user who needs to weigh the unweighted second food material; and the user can be prompted to weigh the second food materials which are not weighed in sequence.

In some embodiments, the method further comprises at least one of:

displaying the food material information of the first food material at a first display brightness on the first interface;

displaying the food material information of the second food material at a second display brightness on the first interface; wherein the first display brightness is less than the second display brightness.

Here, the food material information includes, but is not limited to, at least one of: food material name, food material picture and measured weight of food material.

Specifically, after a second preset time after the weighing prompt is displayed, the display brightness of the food material information of the second food material to be weighed next on the first interface is increased, so that the food material information of the second food material to be weighed next on the first interface is displayed at the second display brightness; and/or reducing the display brightness of the food material information of the first weighed food material on the weighing interface, so that the food material information of the first weighed food material is displayed at the first display brightness on the second interface.

Here, the second preset time period is a value greater than or equal to 2 seconds.

In an embodiment, the second preset duration is greater than or equal to the first preset duration. Here, the first preset time period is a time period during which the measured weight of the first food material is maintained stable.

In the embodiment of the invention, the display brightness of the food material information displayed in the first interface is controlled, so that the food material information of the food material to be weighed is highlighted, a user can know the weighing operation required currently from the first interface more intuitively, and the wrong weighing is reduced.

In other embodiments, the display device also determines the first preset time and/or the second preset time according to a historical weighing record, so that the weighing process of the food material is more suitable for the weighing operation habit of a user.

In some embodiments, the method further comprises:

receiving a selection instruction;

and determining the second food material to be weighed next according to the selection instruction.

In the embodiment of the present invention, the selection instruction is an instruction generated by selecting a food material for a user operation detected by a display device. The user operation includes, but is not limited to, a manual operation and/or a voice operation. Therefore, the embodiment of the invention can receive the selection instruction to determine the next second food material to be weighed, so that the flexible selection of the weighing food material by the user is realized, and the user experience is improved.

In some embodiments, the method further comprises:

and determining the second food material to be weighed next according to the arrangement sequence of the food materials in the recipe information.

Here, the arrangement order of the food materials in the food material information includes, but is not limited to, one of the following: the suggested weight of the food materials is arranged in a sequence from most to least, the food materials are added into the cooking equipment in a sequence from the first to the last, the food material name arrangement sequence in the recipe information, and the food material arrangement sequence mentioned in the cooking process.

In the embodiment of the invention, the arrangement sequence of the food material information displayed on the first interface by the display device is consistent with the arrangement sequence of the food materials in the recipe information; therefore, the embodiment of the invention can remind the user of weighing the food materials according to the arrangement sequence of the food materials in the recipe information, thereby reducing omission of weighing the food materials and repeated weighing of the food materials.

The following are specific examples provided in connection with any of the embodiments described above:

as shown in fig. 6, an embodiment of the present invention provides a weighing method, including the following steps:

step S201: starting communication connection between a kitchen scale and a cooking APP;

in an alternative embodiment, the display device opens a communication connection of the kitchen scale with the cooking APP.

Here, the display device is a display device mounted with a cooking APP; the display device can be a mobile phone or a tablet computer. Here, the display device is connected with the kitchen scale using the cooking APP.

Step S202: determining recipe information needing to be cooked;

in an optional embodiment, the display device detects that a recipe selection operation acting on the cooking APP is triggered to download corresponding recipe information from a cloud server; and displaying the recipe information on a second display interface.

For example, as shown in fig. 2, a list of food materials in the recipe information is displayed on the second interface.

Step S203: determining a weighed food material;

in an optional embodiment, the display device determines the food materials to be weighed in sequence according to the sequence of the names of the food materials in the recipe information.

For example, the food material names in the recipe information are arranged in sequence as strawberry, flour and baking powder, and then the food materials to be weighed are determined to be the strawberry, the flour and the baking powder; the food material pictures displayed on the first interface are also strawberries, flour and baking powder.

Step S204: weighing a first food material, and calculating a ratio of a measured weight of the first food material to a recommended weight;

in an optional embodiment, after determining the first weighed food material, the display device receives the measured weight of the first food material returned by the weighing device connected with the display device, and calculates a ratio of the measured weight of the first food material to the recommended weight.

Step S205: re-determining the adjusted recommended weight of the food materials which are not weighed in the recipe information, and displaying prompt information for weighing a second food material;

in an optional embodiment, the display device determines the recommended weight of the food material which is not weighed in the recipe information after adjustment according to the ratio of the measured weight of the first weighed food material to the recommended weight, and displays the recommended weight of the second weighed food material.

For example, the ratio of the actual weight of the first food material to the suggested weight is 14: 15; if the initial recommended weight of the second food material is 150 grams, then re-determining that the recommended weight of the second food material is 140 grams; if the initial recommended weight of the third food material is 450 grams, then the recommended weight of the third food material is determined to be 420 grams again. And displaying the suggested weight of the second food material 140 g on the first interface.

And when the second food material is weighed, displaying a weighing prompt of a third food material on the first interface. For example, based on the above example, a suggested weight of the third food material is displayed in the first interface as 420 grams.

Step S206: and (4) finishing.

In the embodiment of the invention, the recommended weight of other unweighted food materials in the recipe information can be determined again based on the ratio of the measured weight of the first food material to the recommended weight, so that the proportion among the food materials in the recipe information is maintained, and the cooking effect is ensured.

As shown in fig. 7, an embodiment of the present invention provides a weighing method, including the following steps:

step S301: starting communication connection between a kitchen scale and a cooking APP;

in an alternative embodiment, the display device opens a communication connection of the kitchen scale with the cooking APP.

Here, the display device is a display device mounted with a cooking APP; the display device can be a mobile phone or a tablet computer. Here, the display device is connected with the kitchen scale using the cooking APP.

Step S302: determining recipe information needing to be cooked;

in an optional embodiment, the display device detects that a recipe selection operation acting on the cooking APP is triggered to download corresponding recipe information from a cloud server; and displaying the recipe information on a second display interface.

For example, as shown in fig. 2, a list of food materials in the recipe information is displayed on the second interface.

Step S303: determining a weighed food material;

in an optional embodiment, the display device determines the food materials to be weighed in sequence according to the sequence of the names of the food materials in the recipe information.

For example, the food material names in the recipe information are arranged in sequence as strawberry, flour and baking powder, and then the food materials to be weighed are determined to be the strawberry, the flour and the baking powder; the food material pictures displayed on the first interface are also strawberries, flour and baking powder.

Step S304: determining that the current food material is weighed, and displaying a weighing prompt of the next food material;

in an optional embodiment, the difference between the measured weight and the suggested weight of the current food material received by the display device is smaller than or equal to a preset range; and when the preset range is ten percent of the recommended weight of the current food material and the time when the measured weight of the current food material does not change exceeds 2s, displaying a weighing prompt of the next food material on a first interface.

When the display duration of the first interface exceeds 3s and the detected measured weight does not change, reducing the display brightness of the food material information of the current food material on the first interface and improving the display brightness of the food material information of the next food material on the first interface. Here, the next food material is determined by step S303.

In another optional embodiment, the display device may also display the food material information of the weighed food materials on the first interface in the form of a continuous line segment according to the actual weighing order of the food materials, and the display effect is as shown in fig. 5.

Step S305: finishing weighing;

in the embodiment of the invention, the recommended weight of the next unweighted food material in the recipe information can be determined again based on the ratio of the measured weight to the recommended weight of the current food material, so that the proportion among the food materials in the recipe information is maintained, and the cooking effect is ensured.

In addition, the display brightness of the displayed food material information can be controlled on the first interface, the food material information of the food material to be weighed is highlighted, a user can know the weighing operation needing to be carried out at present from the first interface more visually, and the wrong weighing is reduced.

Here, it should be noted that: the following description of the weighing processing device items is similar to the above description of the weighing processing method items, and the description of the beneficial effects of the method is omitted for brevity. For technical details not disclosed in the embodiment of the weighing processing apparatus of the present invention, refer to the description of the embodiment of the weighing processing method of the present invention.

As shown in fig. 8, there is provided a weighing apparatus applied to a display device, the apparatus including:

a first obtaining module 41, configured to obtain and display recipe information;

a switching module 42, configured to switch to a first interface based on a weighing operation acting on the recipe information;

a second obtaining module 43, configured to obtain, based on the first interface, a measured weight of a first food material to be weighed in the recipe information;

and the determining module 44 is configured to determine and display prompt information for weighing the second food material to be weighed on the first interface according to the recommended weight and the measured weight of the first food material.

In some embodiments, the determining module 44 is further configured to re-determine the suggested weight of the second food material to be weighed according to a ratio of the suggested weight of the first food material to the measured weight;

and displaying a prompt message for weighing the second food material on the first interface according to the redetermined suggested weight.

In some embodiments, the determining module 44 is further configured to display the redetermined suggested weight of the second food material on the first interface; alternatively, the first and second electrodes may be,

displaying, at the first interface, a weight difference between the second food material and the re-determined suggested weight of the second food material.

In some embodiments, the determining module 44 is further configured to, if the difference between the recommended weight and the measured weight of the first food material is within a preset range and the duration that the measured weight of the first food material is kept stable reaches a first preset duration, re-determine the recommended weight of the second food material to be weighed according to a ratio of the recommended weight and the measured weight of the first food material.

In some embodiments, the first food material is a first weighed food material, and the second food material is a food material to be weighed other than the first food material;

alternatively, the first and second electrodes may be,

the first food material is a currently weighed food material, and the second food material is a next food material to be weighed or a food material which is not weighed yet.

In some embodiments, the second obtaining module 43 is further configured to obtain the measured weight of the first food material from a weighing device connected to the display device.

In some embodiments, the second acquiring module 43 is configured to acquire the carrying weight of the carrying container;

the second obtaining module is further configured to obtain a reference weight of the first food material borne by the bearing container; determining a measured weight of the first food material based on the reference weight and the bearing weight of the first food material.

In some embodiments, the apparatus further comprises:

and a display module 45, configured to sequentially and continuously display the measured weight of the first food material and the suggested weight of the second food material on the first interface.

In some embodiments, the display module 45 is configured to display the food material information of the first food material at a first display brightness on the first interface; and/or the presence of a gas in the gas,

displaying the food material information of the second food material at a second display brightness on the first interface; wherein the first display brightness is less than the second display brightness.

As shown in fig. 9, there is provided a display device including:

a processor 51;

a memory 52 for storing instructions executable by the processor 51;

wherein the processor 51 is configured to implement the weighing processing method according to any embodiment of the present invention when the computer service is executed.

In some embodiments, memory 52 in embodiments of the present invention may be either volatile memory or nonvolatile memory, or may include both volatile and nonvolatile memory. The non-volatile Memory may be a Read-Only Memory (ROM), a Programmable ROM (PROM), an Erasable PROM (EPROM), an Electrically Erasable PROM (EEPROM), or a flash Memory. Volatile Memory can be Random Access Memory (RAM), which acts as external cache Memory. By way of illustration and not limitation, many forms of RAM are available, such as Static random access memory (Static RAM, SRAM), Dynamic Random Access Memory (DRAM), Synchronous Dynamic random access memory (Synchronous DRAM, SDRAM), Double Data Rate Synchronous Dynamic random access memory (ddr Data Rate SDRAM, ddr SDRAM), Enhanced Synchronous SDRAM (ESDRAM), Synchlink DRAM (SLDRAM), and Direct Rambus RAM (DRRAM). The memory 52 of the systems and methods described herein is intended to comprise, without being limited to, these and any other suitable types of memory.

And the processor 51 may be an integrated circuit chip having signal processing capabilities. In implementation, the steps of the above method may be performed by integrated logic circuits of hardware or instructions in the form of software in the processor 51. The Processor 51 may be a general-purpose Processor, a Digital Signal Processor (DSP), an Application Specific Integrated Circuit (ASIC), an off-the-shelf Programmable Gate Array (FPGA) or other Programmable logic device, discrete Gate or transistor logic device, or discrete hardware components. The various methods, steps and logic blocks disclosed in the embodiments of the present invention may be implemented or performed. A general purpose processor may be a microprocessor or the processor may be any conventional processor or the like. The steps of the method disclosed in connection with the embodiments of the present invention may be directly implemented by a hardware decoding processor, or implemented by a combination of hardware and software modules in the decoding processor. The software module may be located in ram, flash memory, rom, prom, or eprom, registers, etc. storage media as is well known in the art. The storage medium is located in the memory 52, and the processor 51 reads the information in the memory 52 and completes the steps of the method in combination with the hardware thereof.

In some embodiments, the embodiments described herein may be implemented in hardware, software, firmware, middleware, microcode, or a combination thereof. For a hardware implementation, the Processing units may be implemented within one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), general purpose processors, controllers, micro-controllers, microprocessors, other electronic units configured to perform the functions described herein, or a combination thereof.

For a software implementation, the techniques described herein may be implemented with modules (e.g., procedures, functions, and so on) that perform the functions described herein. The software codes may be stored in a memory and executed by a processor. The memory may be implemented within the processor or external to the processor.

Yet another embodiment of the present invention provides a computer storage medium storing an executable program which, when executed by a processor 41, may implement the steps of the weighing method applied to the cooking apparatus. For example, as one or more of the methods shown in fig. 1, 3, 6, 7.

In some embodiments, the computer storage medium may include: a U-disk, a removable hard disk, a Read Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.

The methods disclosed in the several method embodiments provided in the present application may be combined arbitrarily without conflict to obtain new method embodiments.

Features disclosed in several of the product embodiments provided in the present application may be combined in any combination to yield new product embodiments without conflict.

The features disclosed in the several method or apparatus embodiments provided in the present application may be combined arbitrarily, without conflict, to arrive at new method embodiments or apparatus embodiments.

The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.