阅读说明：本技术 一种胶原软骨片压片糖果 (Collagen cartilage tablet candy ) 是由 黄远英 肖健 于 2020-12-28 设计创作，主要内容包括：本发明公开了一种胶原软骨片压片糖果,由以下重量份数的原料配制而成：胶原蛋白粉30-50份,人参粉15-20份,葛根粉10-15份,海参粉10-15份,调味剂5-10份,辅料3-8份,低聚果糖5-8份,葡萄果粉5-7份,大豆膳食纤维5-10份。本发明提出原料包括胶原蛋白粉,人参粉,葛根粉,海参粉,调味剂,辅料,低聚果糖,葡萄果粉和大豆膳食纤维,在进行食用时,营养更加的均衡,口感更佳,便于人们进行食用。(The invention discloses a collagen cartilage tablet candy which is prepared from the following raw materials in parts by weight: 30-50 parts of collagen powder, 15-20 parts of ginseng powder, 10-15 parts of kudzu root powder, 10-15 parts of sea cucumber powder, 5-10 parts of flavoring agent, 3-8 parts of auxiliary material, 5-8 parts of fructo-oligosaccharide, 5-7 parts of grape fruit powder and 5-10 parts of soybean dietary fiber. The raw materials provided by the invention comprise collagen powder, ginseng powder, kudzu root powder, sea cucumber powder, a flavoring agent, auxiliary materials, fructo-oligosaccharide, grape fruit powder and soybean dietary fiber, so that the nutrition is more balanced and the taste is better when people eat the food.)

1. The collagen cartilage tablet tabletting candy is characterized by being prepared from the following raw materials in parts by weight: 30-50 parts of collagen powder, 15-20 parts of ginseng powder, 10-15 parts of kudzu root powder, 10-15 parts of sea cucumber powder, 5-10 parts of flavoring agent, 3-8 parts of auxiliary material, 5-8 parts of fructo-oligosaccharide, 5-7 parts of grape fruit powder and 5-10 parts of soybean dietary fiber.

2. The collagen cartilage tablet compression candy as claimed in claim 1, wherein: the feed is prepared from the following raw materials in parts by weight: 30 parts of collagen powder, 15 parts of ginseng powder, 10 parts of kudzu root powder, 10 parts of sea cucumber powder, 5 parts of flavoring agent, 3 parts of auxiliary material, 5 parts of fructo-oligosaccharide, 5 parts of grape fruit powder and 5 parts of soybean dietary fiber.

3. The collagen cartilage tablet compression candy as claimed in claim 1, wherein: the feed is prepared from the following raw materials in parts by weight: 40 parts of collagen powder, 17 parts of ginseng powder, 12 parts of kudzu root powder, 12 parts of sea cucumber powder, 7 parts of flavoring agent, 5 parts of auxiliary material, 6 parts of fructo-oligosaccharide, 6 parts of grape fruit powder and 8 parts of soybean dietary fiber.

4. The collagen cartilage tablet compression candy as claimed in claim 1, wherein: the feed is prepared from the following raw materials in parts by weight: 50 parts of collagen powder, 20 parts of ginseng powder, 15 parts of kudzu root powder, 15 parts of sea cucumber powder, 10 parts of flavoring agent, 8 parts of auxiliary material, 8 parts of fructo-oligosaccharide, 7 parts of grape fruit powder and 10 parts of soybean dietary fiber.

5. The collagen cartilage tablet compression candy as claimed in claim 1, wherein: the flavoring agent comprises edible essence, white sugar and oligomeric maltose.

6. The collagen cartilage tablet compression candy as claimed in claim 1, wherein: the auxiliary materials comprise an acidulant, egg yolk powder and vitamin C.

7. The collagen cartilage tablet compression candy as claimed in claim 1, wherein: when the candy is prepared, firstly, the collagen powder, the ginseng powder, the radix puerariae powder, the sea cucumber powder, the flavoring agent, the auxiliary material, the fructo-oligosaccharide, the grape fruit powder and the soybean dietary fiber are tested, and the candy is prepared after the test is qualified.

8. The collagen cartilage tablet compression candy as claimed in claim 1, wherein: the prepared candy is stored at low temperature of 3-5 ℃.

Technical Field

The invention relates to the field of candies, and in particular relates to a collagen cartilage tablet tabletting candy.

Background

The candy is a kind of candy cake, and refers to a snack taking saccharides as main components. If a fruit or nut-like food is coated with a sugar, it is called a sweet (e.g. a sugarcoated haws).

Chocolate and chewing gum are also considered to be a type of candy in the broad sense of asian culture. In the European and American countries, the candy refers to a product made by using white granulated sugar or maltose. In ancient times, Europe and America even honey is used as a raw material for making candies, but industrial production is not suitable because too much honey is difficult to control, and the candy industry is one of two traditional post snack industries in China, keeps rapid growth and continuously expands the potential market share. In nearly five years, the national candy market keeps 8 to 12 percent of annual growth rate, and in 2011, the national candy industrial scale reaches 620 hundred million yuan.

When the domestic candy industry is developed and expanded, various types of candies such as health-care type candies, low-sugar type candies, interesting types candies, ecological types and the like are promoted to attack the high-end candy market of China together at pace. Compared with the prior art, the product in the candy market in China is single, and the product development resistance in the candy industry in China is heavy under the double pressure of the pressing of foreign enterprises and the intense competition of domestic enterprises.

The competition of domestic candy enterprises is mainly limited on the price level, and the development of new fields is obviously insufficient compared with the foreign resources. The product homogenization phenomenon seriously hinders the competition between domestic candy enterprises and foreign brands, so that the profits of the domestic candy enterprises are far from the foreign brands, and the main battlefield of the domestic brands is forced to be sunk to the second-level and third-level markets.

The taste and the demand of consumers cannot be well met when the existing candy is eaten, so that the collagen cartilage tablet tabletting candy is provided.

Disclosure of Invention

The invention aims to provide a collagen cartilage tablet candy, which solves the problems in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: the collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 30-50 parts of collagen powder, 15-20 parts of ginseng powder, 10-15 parts of kudzu root powder, 10-15 parts of sea cucumber powder, 5-10 parts of flavoring agent, 3-8 parts of auxiliary material, 5-8 parts of fructo-oligosaccharide, 5-7 parts of grape fruit powder and 5-10 parts of soybean dietary fiber.

Preferably, the collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 30 parts of collagen powder, 15 parts of ginseng powder, 10 parts of kudzu root powder, 10 parts of sea cucumber powder, 5 parts of flavoring agent, 3 parts of auxiliary material, 5 parts of fructo-oligosaccharide, 5 parts of grape fruit powder and 5 parts of soybean dietary fiber.

Preferably, the collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 40 parts of collagen powder, 17 parts of ginseng powder, 12 parts of kudzu root powder, 12 parts of sea cucumber powder, 7 parts of flavoring agent, 5 parts of auxiliary material, 6 parts of fructo-oligosaccharide, 6 parts of grape fruit powder and 8 parts of soybean dietary fiber.

Preferably, the collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 50 parts of collagen powder, 20 parts of ginseng powder, 15 parts of kudzu root powder, 15 parts of sea cucumber powder, 10 parts of flavoring agent, 8 parts of auxiliary material, 8 parts of fructo-oligosaccharide, 7 parts of grape fruit powder and 10 parts of soybean dietary fiber.

Preferably, the flavoring agent comprises edible essence, white sugar and malto-oligosaccharide.

Preferably, the auxiliary materials comprise an acidulant, egg yolk powder and vitamin C.

Preferably, when the candy is prepared, firstly, the collagen powder, the ginseng powder, the kudzu root powder, the sea cucumber powder, the flavoring agent, the auxiliary material, the fructo-oligosaccharide, the grape fruit powder and the soybean dietary fiber are inspected, and the candy is prepared after the inspection is qualified.

Preferably, the prepared candy is stored at low temperature, wherein the storage temperature is 3-5 ℃.

The invention has the technical effects and advantages that: the raw materials of the invention comprise collagen powder, ginseng powder, kudzu root powder, sea cucumber powder, flavoring agent, auxiliary material, fructo-oligosaccharide, grape fruit powder and soybean dietary fiber, and when the food is eaten, the nutrition is more balanced, the taste is better, and the food is convenient for people to eat.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The first embodiment is as follows:

the invention provides a collagen cartilage tablet candy which comprises the following components in parts by weight: the feed is prepared from the following raw materials in parts by weight: 30-50 parts of collagen powder, 15-20 parts of ginseng powder, 10-15 parts of kudzu root powder, 10-15 parts of sea cucumber powder, 5-10 parts of flavoring agent, 3-8 parts of auxiliary material, 5-8 parts of fructo-oligosaccharide, 5-7 parts of grape fruit powder and 5-10 parts of soybean dietary fiber.

The collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 30 parts of collagen powder, 15 parts of ginseng powder, 10 parts of kudzu root powder, 10 parts of sea cucumber powder, 5 parts of flavoring agent, 3 parts of auxiliary material, 5 parts of fructo-oligosaccharide, 5 parts of grape fruit powder and 5 parts of soybean dietary fiber.

The collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 40 parts of collagen powder, 17 parts of ginseng powder, 12 parts of kudzu root powder, 12 parts of sea cucumber powder, 7 parts of flavoring agent, 5 parts of auxiliary material, 6 parts of fructo-oligosaccharide, 6 parts of grape fruit powder and 8 parts of soybean dietary fiber.

The collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 50 parts of collagen powder, 20 parts of ginseng powder, 15 parts of kudzu root powder, 15 parts of sea cucumber powder, 10 parts of flavoring agent, 8 parts of auxiliary material, 8 parts of fructo-oligosaccharide, 7 parts of grape fruit powder and 10 parts of soybean dietary fiber.

The flavoring agent comprises edible essence, white granulated sugar and oligomeric maltose, the auxiliary materials comprise an acidulant, yolk powder and vitamin C, when the candy is prepared, firstly, collagen powder, ginseng powder, kudzu root powder, sea cucumber powder, the flavoring agent, the auxiliary materials, fructo-oligosaccharide, grape fruit powder and soybean dietary fiber are tested, the candy is prepared after the test is qualified, and the prepared candy is stored at a low temperature of 3 ℃.

Example two:

the invention provides a collagen cartilage tablet candy which comprises the following components in parts by weight: the feed is prepared from the following raw materials in parts by weight: 30-50 parts of collagen powder, 15-20 parts of ginseng powder, 10-15 parts of kudzu root powder, 10-15 parts of sea cucumber powder, 5-10 parts of flavoring agent, 3-8 parts of auxiliary material, 5-8 parts of fructo-oligosaccharide, 5-7 parts of grape fruit powder and 5-10 parts of soybean dietary fiber.

The collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 30 parts of collagen powder, 15 parts of ginseng powder, 10 parts of kudzu root powder, 10 parts of sea cucumber powder, 5 parts of flavoring agent, 3 parts of auxiliary material, 5 parts of fructo-oligosaccharide, 5 parts of grape fruit powder and 5 parts of soybean dietary fiber.

The collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 40 parts of collagen powder, 17 parts of ginseng powder, 12 parts of kudzu root powder, 12 parts of sea cucumber powder, 7 parts of flavoring agent, 5 parts of auxiliary material, 6 parts of fructo-oligosaccharide, 6 parts of grape fruit powder and 8 parts of soybean dietary fiber.

The collagen cartilage tablet candy is prepared from the following raw materials in parts by weight: 50 parts of collagen powder, 20 parts of ginseng powder, 15 parts of kudzu root powder, 15 parts of sea cucumber powder, 10 parts of flavoring agent, 8 parts of auxiliary material, 8 parts of fructo-oligosaccharide, 7 parts of grape fruit powder and 10 parts of soybean dietary fiber.

The flavoring agent comprises edible essence, white granulated sugar and oligomeric maltose, the auxiliary materials comprise an acidulant, yolk powder and vitamin C, when the candy is prepared, firstly, collagen powder, ginseng powder, kudzu root powder, sea cucumber powder, the flavoring agent, the auxiliary materials, fructo-oligosaccharide, grape fruit powder and soybean dietary fiber are tested, the candy is prepared after the test is qualified, and the prepared candy is stored at a low temperature of 5 ℃.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.