阅读说明：本技术 一种冲泡粉类方便食品的配方及其制备方法 (Formula and preparation method of instant food in brewing powder type ) 是由 周昱佃 于 2020-11-04 设计创作，主要内容包括：本发明涉及一种冲泡粉类方便食品的配方,包括主料、水果干、浆果干、坚果、辅料。制备方法包括：1)制作主料；2)制作水果干；3)制作浆果干；4)制作坚果干；5)制作辅料；6)组合包装。本发明优点在于：打破传统粉类冲泡饮品只能在家或小吃店食用的局限性,可以在居家旅行中进行,更加适合规模化集中生产,卫生指数高,可以定制生产的行业标准,避免小吃店卫生条件差达不到卫生要求的弊端,适合单体包装、运输和长期储藏,有利于粉类食物冲泡的饮食文化和习俗长足发展。(The invention relates to a formula of instant food such as brewing powder, which comprises main materials, dried fruits, dried berry, nuts and auxiliary materials. The preparation method comprises the following steps: 1) manufacturing a main material; 2) preparing dried fruit; 3) making dried pulp; 4) making dried nuts; 5) preparing auxiliary materials; 6) and (6) combining and packaging. The invention has the advantages that: the method breaks through the limitation that the traditional powder brewing beverage can only be eaten at home or in a snack store, can be carried out during home and travel, is more suitable for large-scale centralized production, has high hygienic index, can customize the industrial standard of production, avoids the defect that the hygienic condition of the snack store is poor and cannot meet the hygienic requirement, is suitable for single packaging, transportation and long-term storage, and is beneficial to the development of the dietary culture and custom long-term development of powder food brewing.)

1. The formula of the instant food of brewing powder is characterized by comprising the following components in parts by weight: 50-100 parts of main materials, 100-300 parts of dried fruits, 30-100 parts of dried berries, 50-300 parts of nuts and 10-50 parts of auxiliary materials.

2. The formula of instant food such as brewing powder as claimed in claim 1, wherein: the main material is one of radix Puerariae powder, sweet potato powder, corn flour, wheat flour, soybean flour, and rice flour.

3. The formula of instant food such as brewing powder as claimed in claim 1, wherein: the dried fruit is dehydrated fruit.

4. The formula of instant food such as brewing powder as claimed in claim 1, wherein: the dried berry is at least one of raisin, dried cranberry and dried blueberry.

5. The formula of instant food such as brewing powder as claimed in claim 1, wherein: the nut is at least one of walnut, cashew nut, macadamia nut and pistachio nut.

6. The formula of instant food such as brewing powder as claimed in claim 1, wherein: the auxiliary material is at least one of sugarcane brown sugar and honey.

7. A preparation method of instant food of brewing powder is characterized by comprising the following steps:

1) preparing main materials: selecting and making main materials, and hermetically packaging by using subpackaging bags;

2) preparing dried fruit: selecting fresh fruits, removing diseases and insects, performing floating cleaning, making the fruits into blocks, pieces and slices according to the characteristics of each fruit, cooling, draining, cooling to normal temperature, centrifuging, dewatering, sterilizing, drying, molding, performing fresh-keeping treatment, sealing and subpackaging;

3) preparing dried pulp: selecting berries, removing residues, cleaning, steaming, pulping, molding, oven drying, sterilizing, drying, molding, preserving, sealing, and packaging;

4) preparing dried nuts: preparing nuts, sorting, washing, drying, grading, shelling, baking at low temperature, frying, peeling and shelling, and then, completing nuts or cutting nuts and sealing and packaging;

5) preparing auxiliary materials: selecting fresh sugarcane, squeezing to obtain juice, slightly clarifying, evaporating for concentration, cooling for molding, drying, sealing, and packaging with honey selected from honey, comb honey, squeezed honey, and plastic bag or cup;

6) and (3) combined packaging: and (3) integrally packaging the raw materials in the steps 1) to 5) according to the mixture ratio.

8. The method for preparing instant food such as brewing powder as claimed in claim 7, wherein: the main material in the step 1) is kudzu root powder, fresh kudzu roots are selected, and the kudzu roots are subjected to cleaning, root tuber crushing and pulp grinding, residue separation, precipitation, drying, powder grinding and sealed packaging by using subpackaging bags.

9. The method for preparing instant food such as brewing powder as claimed in claim 7, wherein: the main material in the step 1) is at least one of sweet potato powder, corn, wheat, soybean and rice, and the main material is prepared by selecting, cleaning, crushing and grinding into thick liquid, separating residues, precipitating, drying, grinding into powder and sealing and packaging by using subpackaging bags.

Technical Field

The invention relates to the technical field of food, in particular to a formula of instant food such as brewing powder and a preparation method thereof.

Background

The invention relates to a method for preparing powder brewing food, in particular to a method for preparing powder brewing food, which is characterized in that the powder brewing food such as kudzuvine root powder has Chinese characteristics and long history, is one of the food using modes liked by the public, and has the advantages that the living pace of people is accelerated along with the development of the society, the living quality is improved, the requirements of people on the aspects of sanitation, transportation, storage, eating convenience, comprehensiveness of food nutrient elements and the like of the powder brewing food are improved, and the invention of the convenient powder brewing food such as kudzuvine root powder is also called.

Disclosure of Invention

The invention aims to provide a formula of instant food such as brewing powder and a preparation method thereof, and aims to solve the problems in the background technology.

In order to solve the technical problems, the technical scheme provided by the invention is as follows: the formula of the instant food of brewing powder comprises the following components in parts by weight: 50-100 parts of main materials, 100-300 parts of dried fruits, 30-100 parts of dried berries, 50-300 parts of nuts and 10-50 parts of auxiliary materials.

As a preferred scheme, the main material is one of kudzu root powder, sweet potato powder, corn powder, wheat flour, soybean powder and rice powder.

Preferably, the dried fruit is dehydrated fruit.

Preferably, the dried fruit pulp is at least one of raisin, cranberry and dried blueberry.

Preferably, the nuts are at least one of walnuts, cashews, macadamia nuts and pistachios.

As a preferred scheme, the auxiliary material is at least one of sugarcane brown sugar and honey.

A preparation method of instant food of brewing powder class specifically comprises the following steps:

1) preparing main materials: selecting and making main materials, and hermetically packaging by using subpackaging bags;

2) preparing dried fruit: selecting fresh fruits, removing diseases and insects, performing floating cleaning, making the fruits into blocks, pieces and slices according to the characteristics of each fruit, cooling, draining, cooling to normal temperature, centrifuging, dewatering, sterilizing, drying, molding, performing fresh-keeping treatment, sealing and subpackaging;

3) preparing dried pulp: selecting berries, removing residues, cleaning, steaming, pulping, molding, oven drying, sterilizing, drying, molding, preserving, sealing, and packaging;

4) preparing dried nuts: preparing nuts, sorting, washing, drying, grading, shelling, baking at low temperature, frying, peeling and shelling, and then, completing nuts or cutting nuts and sealing and packaging;

5) preparing auxiliary materials: selecting fresh sugarcane, squeezing to obtain juice, slightly clarifying, evaporating for concentration, cooling for molding, drying, sealing, and packaging with honey selected from honey, comb honey, squeezed honey, and plastic bag or cup;

6) and (3) combined packaging: and (3) integrally packaging the raw materials in the steps 1) to 5) according to the mixture ratio.

As a preferable scheme, the main material in the step 1) is kudzu root powder, fresh kudzu roots are selected, and are subjected to cleaning root tubers, crushing and grinding, separating residues, precipitating, drying and grinding, and are hermetically packaged by sub-packaging bags.

Preferably, the main material in step 1) is at least one of sweet potato powder, corn flour, wheat flour, soybean flour and rice flour, and the main material is prepared by selecting, washing, drying, baking at low temperature, parching, and packaging with bags.

The invention has the advantages that: the method breaks through the limitation that the traditional powder brewing beverage can only be eaten at home or in a snack store, can be carried out during home and travel, is more suitable for large-scale centralized production, has high hygienic index, can customize the industrial standard of production, avoids the defect that the hygienic condition of the snack store is poor and cannot meet the hygienic requirement, is suitable for single packaging, transportation and long-term storage, and is beneficial to the development of the dietary culture and custom long-term development of powder food brewing.

Detailed Description

The invention is illustrated below by means of specific examples, without being restricted thereto.

Example 1

The formula of the instant food of brewing powder comprises the following components in parts by weight: 50 parts of kudzu root powder, 300 parts of dehydrated fruits, 30 parts of raisin and cranberry dry mixture, 50 parts of walnut and cashew mixture and 50 parts of sugarcane brown sugar.

A preparation method of instant food of brewing powder class specifically comprises the following steps:

1) preparing main materials: selecting fresh radix Puerariae, cleaning root tuber, pulverizing, pulping, separating residue, precipitating, drying, grinding into powder, and packaging with subpackaging bag;

2) preparing dried fruit: selecting fresh fruits, removing diseases and insects, performing floating cleaning, making the fruits into blocks, pieces and slices according to the characteristics of each fruit, cooling, draining, cooling to normal temperature, centrifuging, dewatering, sterilizing, drying, molding, performing fresh-keeping treatment, sealing and subpackaging;

3) preparing dried pulp: selecting berries, removing residues, cleaning, steaming, pulping, molding, oven drying, sterilizing, drying, molding, preserving, sealing, and packaging;

4) preparing dried nuts: preparing nuts, sorting, washing, drying, grading, shelling, baking at low temperature, frying, peeling and shelling, and then, completing nuts or cutting nuts and sealing and packaging;

5) preparing auxiliary materials: selecting fresh sugarcane, squeezing to obtain juice, slightly clarifying, evaporating for concentration, cooling for molding, drying, and sealing and packaging;

6) and (3) combined packaging: and (3) integrally packaging the raw materials in the steps 1) to 5) according to the mixture ratio.

Example 2

The formula of the instant food of brewing powder comprises the following components in parts by weight: 100 parts of kudzuvine root powder, 100 parts of dehydrated fruits, 80 parts of dry cranberry and blueberry mixture, 200 parts of walnut and pistachio nut mixture and 10 parts of honey.

A preparation method of instant food of brewing powder class specifically comprises the following steps:

1) preparing main materials: selecting fresh radix Puerariae, cleaning root tuber, pulverizing, pulping, separating residue, precipitating, drying, grinding into powder, and packaging with subpackaging bag;

2) preparing dried fruit: selecting fresh fruits, removing diseases and insects, performing floating cleaning, making the fruits into blocks, pieces and slices according to the characteristics of each fruit, cooling, draining, cooling to normal temperature, centrifuging, dewatering, sterilizing, drying, molding, performing fresh-keeping treatment, sealing and subpackaging;

3) preparing dried pulp: selecting berries, removing residues, cleaning, steaming, pulping, molding, oven drying, sterilizing, drying, molding, preserving, sealing, and packaging;

4) preparing dried nuts: preparing nuts, sorting, washing, drying, grading, shelling, baking at low temperature, frying, peeling and shelling, and then, completing nuts or cutting nuts and sealing and packaging;

5) preparing auxiliary materials: selecting separated honey, comb honey and squeezed honey from honey, and sealing and packaging the honey by using a plastic bag or a plastic cup;

6) and (3) combined packaging: and (3) integrally packaging the raw materials in the steps 1) to 5) according to the mixture ratio.

Example 3

The formula of the instant food of brewing powder comprises the following components in parts by weight: 80 parts of sweet potato powder, 150 parts of dehydrated fruits, 80 parts of raisins, 150 parts of pistachios and 30 parts of a mixture of sugarcane brown sugar and honey.

A preparation method of instant food of brewing powder class specifically comprises the following steps:

1) preparing main materials: selecting high-quality sweet potato powder, cleaning, pulverizing, pulping, separating residue, precipitating, drying, grinding into powder, hermetically packaging with subpackaging bag, and hermetically packaging with subpackaging bag;

2) preparing dried fruit: selecting fresh fruits, removing diseases and insects, performing floating cleaning, making the fruits into blocks, pieces and slices according to the characteristics of each fruit, cooling, draining, cooling to normal temperature, centrifuging, dewatering, sterilizing, drying, molding, performing fresh-keeping treatment, sealing and subpackaging;

3) preparing dried pulp: selecting berries, removing residues, cleaning, steaming, pulping, molding, oven drying, sterilizing, drying, molding, preserving, sealing, and packaging;

4) preparing dried nuts: preparing nuts, sorting, washing, drying, grading, shelling, baking at low temperature, frying, peeling and shelling, and then, completing nuts or cutting nuts and sealing and packaging;

5) preparing auxiliary materials: selecting fresh sugarcane, squeezing to obtain juice, slightly clarifying, evaporating for concentration, cooling for molding, drying, sealing, and packaging with honey selected from honey, comb honey, squeezed honey, and plastic bag or cup;

6) and (3) combined packaging: and (3) integrally packaging the raw materials in the steps 1) to 5) according to the mixture ratio.

The specific implementation mode is as follows: a instant food in the form of instant powder is made up of sealed dewatered fruit, dried berry, nut, cane sugar, honey and pueraria root powder through sealing, packing and brewing in a container.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.