阅读说明：本技术 可悬浮泡茶器 (Tea making device capable of being suspended ) 是由 周年勇 冯浩 王万昌 许泓烨 刘齐助 严家娟 李薇 刘恩海 于 2020-11-24 设计创作，主要内容包括：本发明涉及泡茶器技术领域,尤其是一种可悬浮泡茶器,包括立杆、茶漏及弹性固定组件,弹性固定组件固定在立杆上,弹性固定组件用于抵住茶杯的杯腔内壁；茶漏穿过立杆,并滑动安装在立杆上,茶漏的密度＜水的密度,本发明的可悬浮泡茶器利用将茶漏滑动设置在立杆上,并使茶漏的密度设计呈小于水的密度,从而实现刚放入茶叶进行浸泡时,茶叶连同茶漏悬浮在杯腔的液面上,随着茶叶吸水,茶叶内的空隙进入水份,密度逐渐增加,茶叶连同茶漏缓慢沉入杯腔的底部,在茶漏从杯腔液面上方缓慢沉入杯腔底部的过程中,茶叶中呈味物质能够自然快速扩散,提高茶叶浸泡的均匀性,符合传统泡茶时的茶叶浮沉规律,同时兼具把玩性和观赏性。(The invention relates to the technical field of tea making devices, in particular to a suspended tea making device which comprises a vertical rod, a tea strainer and an elastic fixing component, wherein the elastic fixing component is fixed on the vertical rod and used for propping against the inner wall of a cup cavity of a tea cup; the tea strainer penetrates through the vertical rod and is slidably mounted on the vertical rod, the density of the tea strainer is smaller than that of water, the tea strainer is slidably arranged on the vertical rod, the density of the tea strainer is designed to be smaller than that of water, therefore, when tea leaves are just placed in the tea strainer for soaking, the tea leaves and the tea strainer are suspended on the liquid level of the cup cavity, as the tea leaves absorb water, gaps in the tea leaves enter the water, the density is gradually increased, the tea leaves and the tea strainer slowly sink into the bottom of the cup cavity, and in the process that the tea strainer slowly sinks into the bottom of the cup cavity from the upper side of the liquid level of the cup cavity, flavor developing substances in the tea leaves can be naturally and rapidly diffused, the uniformity of tea leaf soaking is improved, the tea leaf floating rule during traditional tea leaf soaking is met, and meanwhile, the tea strainer has playful.)

1. A suspensible tea maker is characterized in that: the tea cup comprises an upright stanchion (1), a tea strainer (2) and an elastic fixing component, wherein the elastic fixing component is fixed on the upright stanchion (1), and is used for propping against the inner wall of a cup cavity (501) of a tea cup (5);

the tea strainer (2) comprises a tea strainer body (201) and a tea strainer cover (202), the tea strainer cover (202) is detachably and fixedly arranged on the tea strainer body (201), an inner cavity is formed between the tea strainer cover (202) and the tea strainer body (201), and a water permeable hole (203) communicated with the outside is formed in the inner wall of the inner cavity;

the tea strainer (2) penetrates through the vertical rod (1) and is slidably mounted on the vertical rod (1), and the density of the tea strainer (2) is smaller than that of water.

2. The suspendable tea maker as set forth in claim 1, wherein: the tea strainer (2) is made of polypropylene.

3. The suspendable tea maker as set forth in claim 1, wherein: the elastic fixing components are two and are respectively an upper elastic fixing component and a lower elastic fixing component, the upper elastic fixing component is arranged at the upper end of the vertical rod (1), and the lower elastic fixing component is arranged at the lower end of the vertical rod (1).

4. The suspendable tea maker as set forth in claim 3, wherein: the upper elastic assembly comprises two elastic rings (3), the elastic rings (3) are provided with notches, two free ends are formed at the notches, one free end of each elastic ring (3) is fixed at the upper end of the vertical rod (1), and the other free end of each elastic ring is bent upwards to form a handle (301);

the lower elastic assembly comprises at least three arc-shaped elastic rods (4), the bottom ends of the elastic rods (4) are fixedly connected with the lower ends of the vertical rods (1), and top beads (401) are fixed at the top ends of the elastic rods (4);

the tea strainer (2) is positioned between the elastic ring (3) and the elastic rod (4).

5. The suspendable tea maker as set forth in claim 4, wherein: the elastic rod (4) inclines outwards from bottom to top.

6. The suspendable tea maker as set forth in claim 4, wherein: the elastic rod (4) and the elastic ring (3) are made of spring steel.

7. The suspendable tea maker as set forth in claim 1, wherein: the tea strainer cover (202) and the tea strainer body (201) are fixed by magnetic adsorption.

8. The suspendable tea maker as set forth in claim 1, wherein: the vertical rod (1) downwards penetrates through the tea strainer cover (202) and the tea strainer body (201) in sequence, and the tea strainer cover (202) and the tea strainer body (201) are both in sliding connection with the vertical rod (1).

Technical Field

The invention relates to the technical field of tea making devices, in particular to a tea making device capable of suspending.

Background

Tea culture has a long development course in the traditional culture of China, particularly in the period of clearness, the tea industry is going to be prosperous, the tea drinking mode is also converted into a brewing method, and in modern daily life, in order to prevent tea leaves from flowing with water and entering people, people usually set tea leaks to block tea water and tea leaves; however, the position of the existing tea strainer in a tea cup is usually fixed, which is not beneficial to the natural and rapid diffusion of flavor development substances such as saccharides, amino acids, phenolic substances, tea polyphenol, purine alkali, caffeine, tea saponin and the like in the tea soaking process.

Disclosure of Invention

The technical problem to be solved by the invention is as follows: in order to solve the problems that the position of a tea strainer on a tea cup is usually fixed and is not beneficial to natural and rapid diffusion of flavor development substances such as saccharides, amino acids, phenolic substances, tea polyphenol, purine alkali, caffeine, tea saponin and the like in the tea soaking process in the prior art, a tea maker capable of suspending is provided.

The technical scheme adopted by the invention for solving the technical problems is as follows: a suspended tea making device comprises a vertical rod, a tea strainer and an elastic fixing component, wherein the elastic fixing component is fixed on the vertical rod and used for abutting against the inner wall of a cup cavity of a tea cup;

the tea strainer comprises a tea strainer body and a tea strainer cover, the tea strainer cover is detachably and fixedly arranged on the tea strainer body, an inner cavity is formed between the tea strainer cover and the tea strainer body, and a water permeable hole communicated with the outside is formed in the inner wall of the inner cavity;

the tea strainer penetrates through the vertical rod and is slidably mounted on the vertical rod, and the density of the tea strainer is smaller than that of water.

Utilize in this scheme to leak the tea and slide the setting in the pole setting, and the density design that makes the tea leak is the density that is less than water, thereby when realizing just putting into tealeaves and soaking, tealeaves suspends on the liquid level in cup chamber together with the tea leak, absorb water along with tealeaves, space in the tealeaves gets into moisture content, density increases gradually, tealeaves slowly sinks the bottom in cup chamber together with the tea leak, at the in-process that the tea leak slowly sinks cup chamber bottom from cup chamber liquid level top, it can spread fast naturally to be flavor substance in the tealeaves, improve the homogeneity that tealeaves was soaked, tealeaves when according with traditional bubble tea floats and sinks the law, have object for appreciation nature and sight simultaneously concurrently.

Furthermore, the tea strainer is made of polypropylene.

Furthermore, the number of the elastic fixing components is two, namely an upper elastic fixing component and a lower elastic fixing component, the upper elastic fixing component is arranged at the upper end of the vertical rod, and the lower elastic fixing component is arranged at the lower end of the vertical rod; the upper end and the lower end of the inner wall of the cup cavity are respectively propped against by the upper elastic fixing component and the lower elastic fixing component, so that the stability of the vertical rod in the cup cavity can be improved.

Furthermore, the upper elastic assembly comprises two elastic rings, each elastic ring is provided with a notch, two free ends are formed at the notch, one free end of each elastic ring is fixed at the upper end of the vertical rod, and the other free end of each elastic ring is bent upwards to form a handle;

the lower elastic assembly comprises at least three elastic rods which are all arc-shaped, the bottom ends of the elastic rods are fixedly connected with the lower ends of the vertical rods, and top beads are fixed at the top ends of the elastic rods;

the tea strainer is positioned between the elastic ring and the elastic rod; the tea strainer can be limited between the elastic ring and the elastic rod, and the tea strainer is prevented from falling off from the vertical rod.

The upper elastic component props against the inner wall of the cup cavity by using the elastic ring, so that the upper end of the vertical rod is fixed in the cup cavity, the lower elastic component props against the inner wall of the cup cavity by using the top bead of the elastic rod, so that the lower end of the vertical rod is fixed in the cup cavity, the fixing firmness is improved, the cup cavities with different diameters can be used, and the universality is good; the elastic ring is separated from the inner wall of the cup cavity by pinching the holding handle, so that the friction force between the upper elastic component and the cup cavity can be relieved, and the vertical rod can be conveniently taken and placed in the cup cavity.

Further, the elastic rod inclines outwards from bottom to top.

Furthermore, the elastic rod and the elastic ring are both made of spring steel.

Furthermore, the tea strainer cover and the tea strainer body are fixed by magnetic adsorption.

Further, the upright stanchion downwards sequentially penetrates through the tea strainer cover and the tea strainer body, and the tea strainer cover and the tea strainer body are both in sliding connection with the upright stanchion.

The invention has the beneficial effects that: the tea strainer is arranged on the vertical rod in a sliding mode, the density of the tea strainer is designed to be smaller than that of water, so that when tea leaves are just put in the tea strainer for soaking, the tea leaves and the tea strainer are suspended on the liquid level of the cup cavity, water enters gaps in the tea leaves along with water absorption of the tea leaves, the density is gradually increased, the tea leaves and the tea strainer slowly sink into the bottom of the cup cavity, in the process that the tea strainer slowly sinks into the bottom of the cup cavity from the position above the liquid level of the cup cavity, flavor developing substances in the tea leaves can be naturally and rapidly diffused, the uniformity of tea leaf soaking is improved, the tea leaf floating and sinking rule in the traditional tea making process is met, and meanwhile, the tea strainer has playability and ornamental performance.

Drawings

The invention is further illustrated with reference to the following figures and examples.

Fig. 1 is a schematic view of a suspendable tea maker according to the present invention.

In the figure: 1. erecting a rod;

2. a tea strainer 201, a tea strainer body 202, a tea strainer cover 203 and a water permeable hole;

3. an elastic ring 301 and a handle;

4. an elastic rod 401, a top bead;

5. a teacup 501 and a cup cavity.

Detailed Description

The present invention will now be described in further detail with reference to the accompanying drawings. The drawings are simplified schematic diagrams illustrating the basic structure of the present invention only in a schematic manner, and thus show only the constitution related to the present invention, and directions and references (e.g., upper, lower, left, right, etc.) may be used only to help the description of the features in the drawings. The following detailed description is, therefore, not to be taken in a limiting sense, and the scope of the claimed subject matter is defined only by the appended claims and equivalents thereof.

Example 1

As shown in fig. 1, a tea making device capable of being suspended comprises a vertical rod 1, a tea strainer 2 and an elastic fixing component, wherein the elastic fixing component is fixed on the vertical rod 1 and is used for abutting against the inner wall of a cup cavity 501 of a tea cup 5;

the tea strainer 2 comprises a tea strainer body 201 and a tea strainer cover 202, the tea strainer cover 202 is detachably and fixedly arranged on the tea strainer body 201, an inner cavity is formed between the tea strainer cover 202 and the tea strainer body 201, and a water permeable hole 203 communicated with the outside is formed in the inner wall of the inner cavity;

the tea strainer 2 penetrates through the upright stanchion 1 and is slidably mounted on the upright stanchion 1, and the density of the tea strainer 2 is less than that of water.

The tea strainer 2 is made of polypropylene.

The two elastic fixing components are an upper elastic fixing component and a lower elastic fixing component respectively, the upper elastic fixing component is arranged at the upper end of the upright rod 1, and the lower elastic fixing component is arranged at the lower end of the upright rod 1; the upper elastic fixing component and the lower elastic fixing component respectively support the upper end and the lower end of the inner wall of the cup cavity 501, so that the stability of the vertical rod 1 in the cup cavity 501 can be improved.

The upper elastic assembly comprises two elastic rings 3, each elastic ring 3 is provided with a notch, two free ends are formed at the notches, one free end of each elastic ring 3 is fixed at the upper end of the vertical rod 1, and the other free end of each elastic ring 3 is bent upwards to form a handle 301;

the lower elastic assembly comprises at least three elastic rods 4 which are all arc-shaped, the bottom ends of the elastic rods 4 are fixedly connected with the lower ends of the vertical rods 1, and top beads 401 are fixed at the top ends of the elastic rods 4;

the tea strainer 2 is positioned between the elastic ring 3 and the elastic rod 4; the tea strainer 2 can be limited between the elastic ring 3 and the elastic rod 4, and the tea strainer 2 is prevented from falling off from the vertical rod 1.

The upper elastic component props against the inner wall of the cup cavity 501 through the elastic ring 3, so that the upper end of the vertical rod 1 is fixed in the cup cavity 501, the lower elastic component props against the inner wall of the cup cavity 501 through the top bead 401 of the elastic rod 4, so that the lower end of the vertical rod 1 is fixed in the cup cavity 501, the fixing firmness is improved, the cup cavities 501 with different diameters can be used, and the universality is good; the elastic ring 3 is separated from the inner wall of the cup cavity 501 by pinching the handle 301, so that the friction force between the upper elastic component and the cup cavity 501 can be relieved, and the upright rod 1 can be conveniently taken and placed in the cup cavity 501.

The elastic rod 4 inclines outwards from bottom to top.

The elastic rod 4 and the elastic ring 3 are made of spring steel.

The tea strainer cover 202 and the tea strainer body 201 are fixed by magnetic adsorption, for example, a circle of magnet is arranged at the contact part of the tea strainer cover 202 and the body contact 201.

The upright stanchion 1 downwards sequentially penetrates through the tea strainer cover 202 and the tea strainer body 201, and the tea strainer cover 202 and the tea strainer body 201 are both connected with the upright stanchion 1 in a sliding manner.

When the suspensible tea making device is used, the tea leakage cover 202 is opened, tea leaves are put into the inner cavity, then the tea leakage cover 202 is covered, the upright rod 1 is put into the cup cavity 501 of the tea cup 5, the elastic ring 3 and the top bead 401 of the elastic rod 4 are both propped against the inner wall of the cup cavity 501, and the upright rod 1 is fixed in the cup cavity 501;

after boiling water is poured into the cup cavity 501, the tea strainer 2 and tea leaves in the tea strainer 2 are suspended on the liquid level of the cup cavity 501, the tea leaves absorb water along with soaking of the tea leaves, water enters gaps in the tea leaves, the density of the tea leaves is gradually increased, the tea leaves and the tea strainer 2 slowly sink into the bottom of the cup cavity 501, in the process that the tea strainer 2 slowly sinks into the bottom of the cup cavity 501 from the position above the liquid level of the cup cavity 501, flavor developing substances such as sugar, amino acid, phenolic substances, tea polyphenol, purine alkali, caffeine and tea saponin in the tea leaves can be naturally and rapidly diffused, the soaking uniformity of the tea leaves is improved, the floating and sinking rule of the tea leaves in the traditional tea making process is met, and meanwhile, the tea strainer has play.

In light of the foregoing description of the preferred embodiment of the present invention, it is to be understood that numerous changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims. The technical scope of the present invention is not limited to the content of the specification, and must be determined according to the scope of the claims.