阅读说明：本技术 一种预防高血脂高血糖和高血压的配方奶粉及其制备方法 (Formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension and preparation method thereof ) 是由 吴兆盈 于 2020-11-24 设计创作，主要内容包括：本发明公开了一种预防高血脂高血糖和高血压的配方奶粉及其制备方法,所述配方奶粉包括如下重量份组分：脱脂奶粉80～100份、雨生红球藻粉5～10份、菊粉10～15份、复合微生物2～4份、木糖醇10～20份、麦芽糊精5～10份、决明子3～5份、茯苓2～4份、α-亚麻酸1～3份和有机硒0.2～0.5份；本发明配方奶粉通过各原料组分及用量的选择,使得配方奶粉不仅具有丰富的营养物质,同时能够促进肠道蠕动、调节肠胃、降低血清胆固醇、调节营养吸收以及提高机体免疫力,达到降低血压、血脂和血糖的目的,进而显著改善三高患者症状。(The invention discloses a formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension and a preparation method thereof, wherein the formula milk powder comprises the following components in parts by weight: 80-100 parts of skimmed milk powder, 5-10 parts of haematococcus pluvialis powder, 10-15 parts of inulin, 2-4 parts of compound microorganisms, 10-20 parts of xylitol, 5-10 parts of maltodextrin, 3-5 parts of semen cassiae, 2-4 parts of poria cocos, 1-3 parts of alpha-linolenic acid and 0.2-0.5 part of organic selenium; according to the formula milk powder disclosed by the invention, through selection of the raw material components and the dosage, the formula milk powder not only has rich nutrient substances, but also can promote intestinal tract peristalsis, regulate intestines and stomach, reduce serum cholesterol, regulate nutrient absorption and improve the immunity of the organism, so that the aims of reducing blood pressure, blood fat and blood sugar are achieved, and the symptoms of patients with hypertension, hyperlipidemia and hyperglycemia are further remarkably improved.)

1. The formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension is characterized by comprising the following components in parts by weight:

80-100 parts of skimmed milk powder, 5-10 parts of haematococcus pluvialis powder, 10-15 parts of inulin, 2-4 parts of compound microorganisms, 10-20 parts of xylitol, 5-10 parts of maltodextrin, 3-5 parts of semen cassiae, 2-4 parts of poria cocos, 1-3 parts of alpha-linolenic acid and 0.2-0.5 part of organic selenium.

2. The formula according to claim 1, comprising the following components in parts by weight:

80-90 parts of skimmed milk powder, 6-8 parts of haematococcus pluvialis powder, 12-14 parts of inulin, 2-3 parts of compound microorganisms, 14-16 parts of xylitol, 6-8 parts of maltodextrin, 4-5 parts of semen cassiae, 2-3 parts of poria cocos, 1-2 parts of alpha-linolenic acid and 0.2-0.3 part of organic selenium.

3. The formula according to claim 1, comprising the following components in parts by weight:

90 parts of skimmed milk powder, 7 parts of haematococcus pluvialis powder, 13 parts of inulin, 3 parts of compound microorganisms, 15 parts of xylitol, 8 parts of maltodextrin, 4 parts of cassia seed, 3 parts of poria cocos, 2 parts of alpha-flax and 0.3 part of organic selenium.

4. The formula of claim 1, further comprising 10-20 parts of whole milk powder.

5. The formula according to any one of claims 1 to 4, wherein each portion of the complex microorganisms comprises:

5-10 parts of lactobacillus plantarum, 5-10 parts of lactic acid bacteria and 10-20 parts of lactobacillus rhamnosus.

6. The formula according to claim 5, wherein each portion of said complex microorganisms comprises:

8 parts of lactobacillus plantarum, 6 parts of lactobacillus and 15 parts of lactobacillus rhamnosus.

7. The formula of any one of claims 1 to 4, wherein the skimmed milk powder is skimmed goat milk powder and/or skimmed cow milk powder; the whole milk powder is whole goat milk powder and/or whole milk powder.

8. The method for preparing the formula milk powder of any one of claims 1 to 7, which is characterized by comprising the following steps:

(a) respectively pulverizing semen Cassiae and Poria to obtain semen Cassiae powder and Poria powder;

(b) uniformly mixing skim milk powder, haematococcus pluvialis powder, inulin, xylitol, maltodextrin, cassia seed powder, poria cocos powder, alpha-linolenic acid, organic selenium and whole milk powder to obtain a mixture;

(c) sterilizing the mixture, then adding the compound microorganism, mixing uniformly, and bagging to obtain the formula milk powder.

9. The preparation method according to claim 8, wherein the mesh size of the cassia seed powder and the poria cocos powder is 200-300 meshes.

10. The method according to claim 9, wherein the sterilization means is ultra-high pressure sterilization.

Technical Field

The invention relates to the technical field of milk powder, in particular to formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension and a preparation method thereof.

Background

Along with the improvement of living standard, people eat better and better, so that more and more people with high blood fat, blood sugar and blood pressure in blood are caused, and the living quality of people is seriously influenced; therefore, it is particularly critical to develop a food which is rich in nutrition and has the efficacy of improving blood fat, blood sugar, blood pressure and the like in blood.

The milk powder is prepared by removing water from animal milk, and is suitable for storage. The milk powder is prepared by using fresh milk or goat milk as a raw material, removing almost all water in the milk by a freezing or heating method, adding a proper amount of vitamins, minerals and the like after drying, and is prepared into a brewing food which is easy to brew, convenient to carry, rich in abundant nutritional ingredients and popular with the masses.

Disclosure of Invention

The invention aims to provide the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension and the preparation method thereof.

In order to achieve the above purpose of the present invention, the following technical solutions are adopted:

the invention provides a formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension, which comprises the following components in parts by weight:

80-100 parts of skimmed milk powder, 5-10 parts of haematococcus pluvialis powder, 10-15 parts of inulin, 2-4 parts of compound microorganisms, 10-20 parts of xylitol, 5-10 parts of maltodextrin, 3-5 parts of semen cassiae, 2-4 parts of poria cocos, 1-3 parts of alpha-linolenic acid and 0.2-0.5 part of organic selenium.

Preferably, the formula comprises the following components in parts by weight:

80-90 parts of skimmed milk powder, 6-8 parts of haematococcus pluvialis powder, 12-14 parts of inulin, 2-3 parts of compound microorganisms, 14-16 parts of xylitol, 6-8 parts of maltodextrin, 4-5 parts of semen cassiae, 2-3 parts of poria cocos, 1-2 parts of alpha-linolenic acid and 0.2-0.3 part of organic selenium.

Preferably, the formula comprises the following components in parts by weight:

90 parts of skimmed milk powder, 7 parts of haematococcus pluvialis powder, 13 parts of inulin, 3 parts of compound microorganisms, 15 parts of xylitol, 8 parts of maltodextrin, 4 parts of cassia seed, 3 parts of poria cocos, 2 parts of alpha-flax and 0.3 part of organic selenium.

Preferably, the formula milk powder also comprises 10-20 parts of whole milk powder.

Preferably, each of the complex microorganisms comprises:

5-10 parts of lactobacillus plantarum, 5-10 parts of lactic acid bacteria and 10-20 parts of lactobacillus rhamnosus.

Preferably, each of the complex microorganisms comprises:

8 parts of lactobacillus plantarum, 6 parts of lactobacillus and 15 parts of lactobacillus rhamnosus.

Preferably, the skimmed milk powder is skimmed goat milk powder and/or skimmed cow milk powder; the whole milk powder is whole goat milk powder and/or whole milk powder.

The second aspect of the invention provides a preparation method of the formula milk powder, which comprises the following steps:

(a) respectively pulverizing semen Cassiae and Poria to obtain semen Cassiae powder and Poria powder;

(b) uniformly mixing skim milk powder, haematococcus pluvialis powder, inulin, xylitol, maltodextrin, cassia seed powder, poria cocos powder, alpha-linolenic acid, organic selenium and whole milk powder to obtain a mixture;

(c) sterilizing the mixture, then adding the compound microorganism, mixing uniformly, and bagging to obtain the formula milk powder.

Preferably, the mesh particle size of the cassia seed powder and the tuckahoe powder is 200-300 meshes.

Preferably, the sterilization mode is ultra-high pressure sterilization.

Compared with the prior art, the invention has the beneficial effects that at least:

according to the formula milk powder disclosed by the invention, through selection of the raw material components and the dosage, the formula milk powder not only has rich nutrient substances, but also can promote intestinal tract peristalsis, regulate intestines and stomach, reduce serum cholesterol, regulate nutrient absorption and improve the immunity of the organism, so that the aims of reducing blood pressure, blood fat and blood sugar are achieved, and the symptoms of patients with hypertension, hyperlipidemia and hyperglycemia are further remarkably improved.

Detailed Description

The following describes embodiments of the present invention in detail with reference to the following embodiments. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.

It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.

Example 1

Formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension

The formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following components in parts by weight:

80 parts of skimmed milk powder, 10 parts of haematococcus pluvialis powder, 15 parts of inulin, 4 parts of compound microorganisms, 10 parts of xylitol, 10 parts of maltodextrin, 3 parts of semen cassiae, 4 parts of poria cocos, 1 part of alpha-linolenic acid and 0.5 part of organic selenium;

each part of the compound microorganism comprises:

5 parts of lactobacillus plantarum, 10 parts of lactic acid bacteria and 10 parts of lactobacillus rhamnosus.

Second, preparation method

The preparation method of the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following steps:

(a) respectively crushing the cassia seeds and the poria cocos to obtain cassia seed powder and poria cocos powder with the granularity of 200-300 meshes;

(b) uniformly mixing skim milk powder, haematococcus pluvialis powder, inulin, xylitol, maltodextrin, cassia seed powder, poria cocos powder, alpha-linolenic acid and organic selenium to obtain a mixture;

(c) and (3) sterilizing the mixture at ultrahigh pressure, then adding the compound microorganism, uniformly mixing and bagging to obtain the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension.

Example 2

Formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension

The formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following components in parts by weight:

100 parts of skimmed milk powder, 5 parts of haematococcus pluvialis powder, 10 parts of inulin, 2 parts of compound microorganisms, 20 parts of xylitol, 5 parts of maltodextrin, 5 parts of semen cassiae, 2 parts of poria cocos, 3 parts of alpha-linolenic acid, 15 parts of whole milk powder and 0.2 part of organic selenium;

each part of the compound microorganism comprises:

10 parts of lactobacillus plantarum, 5 parts of lactobacillus and 20 parts of lactobacillus rhamnosus.

Second, preparation method

The preparation method of the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following steps:

(a) respectively crushing the cassia seeds and the poria cocos to obtain cassia seed powder and poria cocos powder with the granularity of 200-300 meshes;

(b) uniformly mixing skim milk powder, haematococcus pluvialis powder, inulin, xylitol, maltodextrin, cassia seed powder, poria cocos powder, alpha-linolenic acid, whole milk powder and organic selenium to obtain a mixture;

(c) and (3) sterilizing the mixture at ultrahigh pressure, then adding the compound microorganism, uniformly mixing and bagging to obtain the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension.

Example 3

Formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension

The formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following components in parts by weight:

80 parts of skimmed milk powder, 8 parts of haematococcus pluvialis powder, 14 parts of inulin, 2 parts of compound microorganisms, 14 parts of xylitol, 8 parts of maltodextrin, 4 parts of cassia seed, 3 parts of poria cocos, 1 part of alpha-linolenic acid, 20 parts of whole milk powder and 0.3 part of organic selenium;

each part of the compound microorganism comprises:

8 parts of lactobacillus plantarum, 6 parts of lactobacillus and 12 parts of lactobacillus rhamnosus.

Second, preparation method

The preparation method of the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following steps:

(a) respectively crushing the cassia seeds and the poria cocos to obtain cassia seed powder and poria cocos powder with the granularity of 200-300 meshes;

(b) uniformly mixing skim milk powder, haematococcus pluvialis powder, inulin, xylitol, maltodextrin, cassia seed powder, poria cocos powder, alpha-linolenic acid, whole milk powder and organic selenium to obtain a mixture;

(c) and (3) sterilizing the mixture at ultrahigh pressure, then adding the compound microorganism, uniformly mixing and bagging to obtain the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension.

Example 4

Formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension

The formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following components in parts by weight:

90 parts of skimmed milk powder, 6 parts of haematococcus pluvialis powder, 12 parts of inulin, 3 parts of compound microorganisms, 16 parts of xylitol, 6 parts of maltodextrin, 5 parts of cassia seed, 2 parts of poria cocos, 2 parts of alpha-linolenic acid, 10 parts of whole milk powder and 0.2 part of organic selenium;

each part of the compound microorganism comprises:

6 parts of lactobacillus plantarum, 8 parts of lactic acid bacteria and 16 parts of lactobacillus rhamnosus.

Second, preparation method

The preparation method of the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following steps:

(a) respectively crushing the cassia seeds and the poria cocos to obtain cassia seed powder and poria cocos powder with the granularity of 200-300 meshes;

(b) uniformly mixing skim milk powder, haematococcus pluvialis powder, inulin, xylitol, maltodextrin, cassia seed powder, poria cocos powder, alpha-linolenic acid, whole milk powder and organic selenium to obtain a mixture;

(c) and (3) sterilizing the mixture at ultrahigh pressure, then adding the compound microorganism, uniformly mixing and bagging to obtain the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension.

Example 5

Formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension

The formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following components in parts by weight:

90 parts of skimmed milk powder, 7 parts of haematococcus pluvialis powder, 13 parts of inulin, 3 parts of compound microorganisms, 15 parts of xylitol, 8 parts of maltodextrin, 4 parts of cassia seed, 3 parts of poria cocos, 2 parts of alpha-flax, 15 parts of whole milk powder and 0.3 part of organic selenium;

each part of the compound microorganism comprises:

8 parts of lactobacillus plantarum, 6 parts of lactobacillus and 15 parts of lactobacillus rhamnosus.

Second, preparation method

The preparation method of the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension comprises the following steps:

(a) respectively crushing the cassia seeds and the poria cocos to obtain cassia seed powder and poria cocos powder with the granularity of 200-300 meshes;

(b) uniformly mixing skim milk powder, haematococcus pluvialis powder, inulin, xylitol, maltodextrin, cassia seed powder, poria cocos powder, alpha-linolenic acid, whole milk powder and organic selenium to obtain a mixture;

(c) and (3) sterilizing the mixture at ultrahigh pressure, then adding the compound microorganism, uniformly mixing and bagging to obtain the formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension.

Comparative example 1

The comparative example is a formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension, which is basically the same as the formula milk powder in example 5 except that haematococcus pluvialis powder is replaced by inulin with the same fraction.

The above formula was prepared in the same manner as in example 5.

Comparative example 2

The comparative example is a formula milk powder for preventing hyperlipidemia, hyperglycemia and hypertension, and the formula milk powder is basically the same as the formula milk powder in example 5, except that lactobacillus plantarum is replaced by lactobacillus rhamnosus with the same fraction.

The above formula was prepared in the same manner as in example 5.

Examples of the experiments

Respectively obtaining formula milk powder prepared in examples 1-5 and comparative examples 1-2;

240 volunteers are characterized, each volunteer has symptoms of dizziness, headache and palpitation caused by hypertension, under the condition that the volunteers are unconscious, the volunteers are randomly divided into 8 groups of 30 people each, wherein the 1 st to 7 th groups respectively eat the formula milk powder prepared in the examples 1 to 5 and the comparative examples 1 to 2 in sequence, the 8 th group takes the same amount of placebo (skim milk powder), and simultaneously, each volunteer normally takes half-reduced felodipine tablet antihypertensive drugs every day;

the amount of the formula milk powder and the placebo taken by each volunteer is 1 bag per day, each bag is 25g, the milk powder and the placebo are taken with warm boiled water at 40-45 ℃, the administration lasts for 1 month, the blood pressure of each volunteer is measured and counted in the morning every day during the administration period, and whether uncomfortable symptoms appear every day is counted;

and (4) judging the standard:

(1) the effect is shown: the blood pressure is not more than 1 time; the discomfort symptom is less than or equal to 1 time;

(2) the method has the following advantages: the blood pressure is not more than 3 times and not less than 2 times; the discomfort symptom is less than or equal to 3 times and more than or equal to 2 times;

(3) and (4) invalidation: the blood pressure is higher than or equal to 4 times or the discomfort symptom is higher than or equal to 4 times.

According to the evaluation criteria, each volunteer was evaluated, and the evaluation results are shown in table 1:

TABLE 1

As can be seen from Table 1:

each of the examples and the control example was able to significantly lower blood pressure compared to the placebo group; compared with the milk powder of the control example, the milk powder of the embodiment of the application has more excellent blood pressure reducing effect and can better improve related diseases caused by hypertension.

Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.