阅读说明：本技术 一种补血养气饼干及其制备方法 (Blood-replenishing and qi-nourishing biscuit and preparation method thereof ) 是由 刘昕 于 2020-08-21 设计创作，主要内容包括：本发明属于食品加工技术领域,尤其涉及一种补血养气饼干及其制备方法,该补血养气饼干由以下重量份原料组成：红枣5-10份、人参8-12份、三七10-20份、西洋参5-10份、鹿茸1-4份、西红花5-10份、菠菜3-8份、大豆2-6份、阿胶4-7份、核桃5-10份、黄油100-200份、低筋面粉200-300份、白糖50-100份、蛋黄25-50份与水100-200份；本发明补血养气饼干有效的改善气血不足,具有补血养气的作用,制备方法简单易行。(The invention belongs to the technical field of food processing, and particularly relates to a blood-replenishing and qi-nourishing biscuit and a preparation method thereof, wherein the blood-replenishing and qi-nourishing biscuit is composed of the following raw materials in parts by weight: 5-10 parts of red date, 8-12 parts of ginseng, 10-20 parts of pseudo-ginseng, 5-10 parts of American ginseng, 1-4 parts of pilose antler, 5-10 parts of saffron, 3-8 parts of spinach, 2-6 parts of soybean, 4-7 parts of donkey-hide gelatin, 5-10 parts of walnut, 200 parts of butter, 300 parts of low-gluten flour, 50-100 parts of white sugar, 25-50 parts of egg yolk and 200 parts of water; the blood-replenishing and qi-nourishing biscuit effectively improves deficiency of qi and blood, has the functions of replenishing blood and nourishing qi, and is simple and easy to prepare.)

1. The blood-replenishing and qi-nourishing biscuit is characterized by comprising the following raw materials in parts by weight: 5-10 parts of red date, 8-12 parts of ginseng, 10-20 parts of pseudo-ginseng, 5-10 parts of American ginseng, 1-4 parts of pilose antler, 5-10 parts of saffron, 3-8 parts of spinach, 2-6 parts of soybean, 4-7 parts of donkey-hide gelatin, 5-10 parts of walnut, 200 parts of butter, 300 parts of low-gluten flour, 50-100 parts of white sugar, 25-50 parts of egg yolk and 200 parts of water.

2. The blood enriching and qi nourishing biscuit as claimed in claim 1, wherein the mass ratio of the panax notoginseng to the panax quinquefolium is 2: 1.

3. The preparation method of the blood-replenishing and qi-nourishing biscuit is characterized by comprising the following steps:

A. weighing the following components in parts by weight: 5-10 parts of red date, 8-12 parts of ginseng, 10-20 parts of pseudo-ginseng, 5-10 parts of American ginseng, 1-4 parts of pilose antler, 5-10 parts of saffron, 3-8 parts of spinach, 2-6 parts of soybean, 4-7 parts of donkey-hide gelatin, 5-10 parts of walnut, 200 parts of butter, 300 parts of low-gluten flour, 50-100 parts of white sugar, 25-50 parts of egg yolk and 200 parts of water for later use;

B. steaming red date, ginseng, pseudo-ginseng and American ginseng to be cooked, airing and drying, and grinding to obtain mixed powder;

C. cleaning stigma croci Sativi, herba Spinaciae and semen glycines, drying and pulverizing to obtain powder;

D. uniformly mixing the mixed powder obtained in the step B with the powder obtained in the step C, adding donkey-hide gelatin, walnut, butter, low-gluten flour, white sugar, egg yolk and water, and uniformly mixing again to obtain a mixture;

E. and D, placing the mixture obtained in the step D in a biscuit extrusion forming machine to obtain a cake blank which is extruded to be consistent in size and uniform in thickness, and placing the cake blank in an oven to obtain the blood-enriching and qi-nourishing biscuit.

4. The preparation method of biscuit for enriching blood and nourishing qi according to claim 3, wherein in the step B, the temperature is 100 ℃ during the cooking process, and the cooking time is 90 min.

5. The preparation method of biscuit for enriching blood and nourishing qi according to claim 3, wherein in step B, the mixed powder is sieved by a 300-mesh sieve.

6. The preparation method of biscuits capable of enriching blood and nourishing qi according to claim 3, wherein in step C, the powder is sieved by a 80-mesh sieve.

7. The preparation method of blood enriching and qi nourishing biscuits according to claim 3, wherein in the step E, the upper fire temperature in the oven is 170 ℃, the lower fire temperature is 140 ℃ and the baking time is 10 min.

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to a blood-replenishing and qi-nourishing biscuit and a preparation method thereof.

Background

Qi pertains to yang, while blood pertains to yin. Qi is the commander of blood, can produce blood, can move blood and can control blood; blood is the mother of qi, and can nourish qi and carry gas; qi and blood, yin and yang, mutually maintain. Qi and blood are related to each other and circulate endlessly.

Deficiency of both qi and blood is manifested as qi deficiency and blood deficiency. Qi deficiency means the decline of the zang-fu organs' functions and poor disease resistance, manifested as aversion to cold, cold limbs, spontaneous perspiration, dizziness, tinnitus, listlessness, weakness, palpitation, shortness of breath and hypoevolutism. Blood deficiency can lead to lusterless and sallow complexion, dry skin, withered hair, dry nails, dim eyesight, numb hands and feet, insomnia, dreaminess, amnesia, palpitation, absentmindedness. Qi and blood deficiency can cause malnutrition of the body, and is often manifested by shortness of breath, no desire to speak, lassitude, weakness, sallow complexion, dizziness, pale lips and nails, palpitation, insomnia, pale tongue, weak pulse, numbness of limbs, etc.

At present, people need to enrich the blood and nourish qi after being injured or parturient, but only adopt a product with single effect to enrich the blood, the effect is not good, the effect is long, and the people need to eat for a long time.

Disclosure of Invention

The invention provides a blood-replenishing and qi-nourishing biscuit and a preparation method thereof to solve the technical problems.

The technical scheme for solving the technical problems is as follows: the blood-replenishing and qi-nourishing biscuit consists of the following raw materials in parts by weight: 5-10 parts of red date, 8-12 parts of ginseng, 10-20 parts of pseudo-ginseng, 5-10 parts of American ginseng, 1-4 parts of pilose antler, 5-10 parts of saffron, 3-8 parts of spinach, 2-6 parts of soybean, 4-7 parts of donkey-hide gelatin, 5-10 parts of walnut, 200 parts of butter, 300 parts of low-gluten flour, 50-100 parts of white sugar, 25-50 parts of egg yolk and 200 parts of water.

On the basis of the technical scheme, the invention can be further improved as follows.

Further, the mass ratio of the pseudo-ginseng to the American ginseng is 2: 1.

The invention also provides a preparation method of the blood-enriching and qi-nourishing biscuit, which comprises the following steps:

A. weighing the following components in parts by weight: 5-10 parts of red date, 8-12 parts of ginseng, 10-20 parts of pseudo-ginseng, 5-10 parts of American ginseng, 1-4 parts of pilose antler, 5-10 parts of saffron, 3-8 parts of spinach, 2-6 parts of soybean, 4-7 parts of donkey-hide gelatin, 5-10 parts of walnut, 200 parts of butter, 300 parts of low-gluten flour, 50-100 parts of white sugar, 25-50 parts of egg yolk and 200 parts of water for later use;

B. steaming red date, ginseng, pseudo-ginseng and American ginseng to be cooked, airing and drying, and grinding to obtain mixed powder;

C. cleaning stigma croci Sativi, herba Spinaciae and semen glycines, drying and pulverizing to obtain powder;

D. uniformly mixing the mixed powder obtained in the step B with the powder obtained in the step C, adding donkey-hide gelatin, walnut, butter, low-gluten flour, white sugar, egg yolk and water, and uniformly mixing again to obtain a mixture;

E. and D, placing the mixture obtained in the step D in a biscuit extrusion forming machine to obtain a cake blank which is extruded to be consistent in size and uniform in thickness, and placing the cake blank in an oven to obtain the blood-enriching and qi-nourishing biscuit.

Further, in the step B, the temperature is 100 ℃ during the cooking process, and the cooking time is 90 min.

Further, in step B, the mixed powder was sieved through 300 mesh.

Further, in step C, the powder was sieved to 80 mesh.

Further, in the step E, the upper fire temperature of the oven is 170 ℃, the lower fire temperature is 140 ℃ and the baking time is 10 min.

The invention has the beneficial effects that: the blood-replenishing and qi-nourishing biscuit effectively improves deficiency of qi and blood, has the functions of replenishing blood and nourishing qi, and is simple and easy to prepare.

Detailed Description

The principles and features of this invention are described below in conjunction with examples which are set forth to illustrate, but are not to be construed to limit the scope of the invention.