阅读说明：本技术 一种井水毛肚的制备方法 (Preparation method of well water mao tripe ) 是由 毕国英 于 2020-08-18 设计创作，主要内容包括：本发明公开了一种井水毛肚的制备方法,包括清洗、杀菌处理、浸泡以及冷冻,同时清洗具体包括将毛肚翻面,使得毛肚内表面朝向上端面,同时用剪刀去除上面的肥油,碱面需要均匀的涂抹在毛肚的内外表面,反复揉搓,面粉将粘附在毛肚表面的脏物带走,同时粗盐也有去除脏物的效果。本发明通过多到工序,实现对毛肚的清洗、杀菌以及冷冻,同时采用双氧水杀菌,能够起到环保杀菌的同时,由于双氧水分解为氧气与水,对人体无害,时国际公认的环保消毒剂,利用井水对毛肚实现清洗浸泡,对毛肚的口感有很好的提升作用。(The invention discloses a preparation method of a well water mao, which comprises the steps of cleaning, sterilizing, soaking and freezing, wherein the cleaning specifically comprises the steps of turning over the mao to enable the inner surface of the mao to face to the upper end face, removing fat oil on the mao by using scissors, uniformly coating alkaline surfaces on the inner surface and the outer surface of the mao, repeatedly kneading, taking away dirt adhered to the surface of the mao by flour, and simultaneously, the dirt can be removed by crude salt. The method realizes cleaning, sterilization and freezing of the tripe through multiple working procedures, simultaneously adopts hydrogen peroxide for sterilization, can play a role in environmental protection and sterilization, is harmless to human bodies because the hydrogen peroxide is decomposed into oxygen and water, is an internationally recognized environment-friendly disinfectant, realizes cleaning and soaking of the tripe by using well water, and has a good effect of improving the mouthfeel of the tripe.)

1. A preparation method of well water tripe is characterized by comprising the following steps:

s1, taking fresh tripe from a driven object;

s2, cleaning: the cleaning steps specifically include the following:

m1, turning over the tripe to enable the inner surface of the tripe to face the upper end face, removing the fat oil on the tripe by using scissors, spreading an alkaline surface on the outer surface of the tripe, repeatedly kneading the front and back surfaces, uniformly coating the alkaline surface on the inner and outer surfaces of the tripe, kneading for 4-7 minutes, and cleaning by using well water;

m2, after the step M1 is completed, cleaning personnel uniformly daub the inner surface and the outer surface of the tripe again by using crude salt and flour, repeatedly kneading for 1-3 minutes, taking away dirt adhered to the surface of the tripe by using the flour, and simultaneously removing the dirt by using the crude salt;

m3, after the step M2 is completed, scrubbing the tripe again;

m4, repeating the steps of M1-M4 for 3-5 times;

s3, after the tripe is cleaned, sterilizing the tripe;

s4, after the step S3 is completed, the tripe is soaked;

s5, taking out the tripe after the step S4 is finished, draining the tripe, and placing the tripe in a containing box, wherein the containing box is wholly placed in a freezer for freezing, and the freezing temperature is controlled to be thirty-fourth of the centigrade.

2. The preparation method of well water tripe as claimed in claim 1, wherein the sterilization treatment of the S3 tripe specifically comprises the following steps:

y1, heating the tripe in a water area to 10-15 ℃, scraping and washing the tripe by using a blade in the heating process until the texture of the tripe is soft, and stopping heating;

y2, adding disinfectant solution into a container containing the tripe Y1, and making the protoplasm in the body of the microorganism be damaged, so as to achieve the purposes of killing the microorganism and sterilizing;

and Y3, after the step Y2 is completed, washing the tripe, draining water and drying.

3. The preparation method of well water tripe according to claim 1, wherein the soaking of tripe is mainly divided into two parts: the first part is that when the tripe is soaked in the primary stage, the tripe is put into a container, well water is added into the container, the liquid level of the well water is higher than the height of the upper end of the tripe, and meanwhile, the well water in the container is replaced every 1-2 hours for 1-3 times.

4. The preparation method of water well tripe as claimed in claim 3, wherein the second stage of soaking comprises placing tripe in a container, adding well water into the container, wherein the water well level is higher than the upper end of the tripe, and replacing the well water in the container every 3-8 hours for 1-3 times.

5. The method of claim 1, wherein when freezing of the tripe is performed at S5, fine salt particles are added into the container containing the tripe, and the salt is dispersed by manual stirring to be uniformly distributed on the outer surface of the tripe.

6. The preparation method of well water tripe as claimed in claim 1, wherein the step of M3 specifically comprises the steps of draining the cleaned tripe by a cleaning person, pouring white vinegar into the drained tripe to enable the upper liquid level of the white vinegar to be higher than the upper height of the tripe, soaking the tripe for 1-3 minutes to rub the tripe, and stopping processing after rubbing for 1-2 minutes to realize the purpose of cleaning the tripe by the well water again.

7. The method for preparing well water tripe according to claim 1, wherein the disinfectant solution is hydrogen peroxide disinfectant, and the hydrogen peroxide disinfectant is used as qualified food processing aid.

Technical Field

The invention relates to the technical field of food processing, in particular to a preparation method of well water tripe.

Background

Due to the fact that the tripe is various in making method and high in market popularity, and meanwhile, in order to enable the tripe to be crisp and smooth in taste, dealers in the existing market soak the tripe in formaldehyde, the soaked tripe is full of fat individuals, but the formaldehyde is harmful to human bodies and is a carcinogen internationally recognized.

Disclosure of Invention

The invention provides a preparation method of well water tripe, which aims to solve the problems in the background technology.

The invention provides a preparation method of well water tripe, which specifically comprises the following steps:

s1, taking fresh tripe from a driven object;

s2, cleaning: the cleaning steps specifically include the following:

m1, turning over the tripe to enable the inner surface of the tripe to face the upper end face, removing the fat oil on the tripe by using scissors, spreading an alkaline surface on the outer surface of the tripe, repeatedly kneading the front and back surfaces, uniformly coating the alkaline surface on the inner and outer surfaces of the tripe, kneading for 4-7 minutes, and cleaning by using well water;

m2, after the step M1 is completed, cleaning personnel uniformly daub the inner surface and the outer surface of the tripe again by using crude salt and flour, repeatedly kneading for 1-3 minutes, taking away dirt adhered to the surface of the tripe by using the flour, and simultaneously removing the dirt by using the crude salt;

m3, after the step M2 is completed, scrubbing the tripe again;

m4, repeating the steps of M1-M4 for 3-5 times;

s3, after the tripe is cleaned, sterilizing the tripe;

s4, after the step S3 is completed, the tripe is soaked;

s5, taking out the tripe after the step S4 is finished, draining the tripe, and placing the tripe in a containing box, wherein the containing box is wholly placed in a freezer for freezing, and the freezing temperature is controlled to be thirty-fourth of the centigrade.

Preferably, the sterilization treatment of the S3 tripe specifically includes the following steps:

y1, heating the tripe in a water area to 10-15 ℃, scraping and washing the tripe by using a blade in the heating process until the texture of the tripe is soft, and stopping heating;

y2, adding disinfectant solution into a container containing the tripe Y1, and making the protoplasm in the body of the microorganism be damaged, so as to achieve the purposes of killing the microorganism and sterilizing;

and Y3, after the step Y2 is completed, washing the tripe, draining water and drying.

Preferably, when realizing soaking the tripe, mainly divide into two parts: the first part is that when the tripe is soaked in the primary stage, the tripe is put into a container, well water is added into the container, the liquid level of the well water is higher than the height of the upper end of the tripe, and meanwhile, the well water in the container is replaced every 1-2 hours for 1-3 times.

Preferably, the second stage of soaking is to put the tripe into a container, add well water into the container, the well water level is higher than the upper end height of the tripe, change the well water in the container every 3-8 hours, change 1-3 times.

Preferably, when the freezing of the tripe is realized at S5, some fine salt particles are added into the container containing the tripe in advance, and the salt is dispersed and uniformly distributed on the outer surface of the tripe by manual stirring.

Preferably, the step of M3 specifically comprises the steps of draining the washed tripe by a washing person, pouring white vinegar into the drained tripe to enable the upper liquid level of the white vinegar to be higher than the upper height of the tripe, soaking the tripe for 1-3 minutes to rub the tripe, stopping processing after rubbing for 1-2 minutes, and washing the tripe by well water again.

Preferably, the disinfectant solution is specifically a hydrogen peroxide disinfectant, which is used as a qualified food processing aid.

Compared with the prior art, the invention has the beneficial effects that: the method realizes cleaning, sterilization and freezing of the tripe through multiple working procedures, simultaneously adopts hydrogen peroxide for sterilization, can play a role in environmental protection and sterilization, is harmless to human bodies because the hydrogen peroxide is decomposed into oxygen and water, is an internationally recognized environment-friendly disinfectant, realizes cleaning and soaking of the tripe by using well water, and has a good effect of improving the mouthfeel of the tripe.

Detailed Description

The invention is further illustrated by the following examples.