阅读说明：本技术 一种能量型巧克力用混料搅拌装置 (Energy type chocolate is with compounding agitating unit ) 是由 赵琨 于 2020-06-10 设计创作，主要内容包括：本发明公开了一种能量型巧克力用混料搅拌装置,属于巧克力技术领域,包括搅拌筒,所述搅拌筒的上端设置有电动机,所述电动机的输出轴连接有转动轴,所述转动轴设置在搅拌筒内部,所述转动轴上部外置设置有第二齿轮,本发明通过电动机带动转动轴进行转动,从而带动第二搅拌杆进行转动,动轴带动第二齿轮进行转动,第二齿轮带动两组第一齿轮进行反向转动,从而使第一齿轮通过齿轮圈带动转动筒体进行与转动轴反向的转动,使得第一搅拌杆与第二搅拌杆进行反向转动,第一搅拌杆与第二搅拌杆进行反向转动进行搅拌,从而改变混合料间的运动方向,使混合料间的撞击力度提高,从而提高混合料混合速度,提高混合效率,使得搅拌时间大大减少。(The invention discloses an energy type chocolate mixing and stirring device, which belongs to the technical field of chocolate and comprises a stirring cylinder, wherein the upper end of the stirring cylinder is provided with a motor, an output shaft of the motor is connected with a rotating shaft, the rotating shaft is arranged inside the stirring cylinder, a second gear is externally arranged at the upper part of the rotating shaft, the motor drives the rotating shaft to rotate so as to drive a second stirring rod to rotate, the rotating shaft drives the second gear to rotate, the second gear drives two groups of first gears to reversely rotate, so that the first gears drive a rotating cylinder body to reversely rotate with the rotating shaft through a gear ring, the first stirring rod and the second stirring rod reversely rotate to stir, the movement direction of mixed materials is changed, and the impact force between the mixed materials is improved, thereby improving the mixing speed of the mixture, improving the mixing efficiency and greatly reducing the stirring time.)

1. The utility model provides an energy type chocolate is with compounding agitating unit, includes churn (1), its characterized in that: the upper end of the mixing drum (1) is provided with a motor (3), an output shaft of the motor (3) is connected with a rotating shaft (5), the rotating shaft (5) is arranged inside the mixing drum (1), a second gear (17) is arranged on the outer wall of the upper portion of the rotating shaft (5), two sides of the second gear (17) are meshed with a first gear (15), a fixed shaft (4) is arranged at the central position of the first gear (15), the fixed shaft (4) is fixed at the top end inside the mixing drum (1), a gear ring (16) is meshed and connected with the outer side of the first gear (15), a rotating drum body (11) is arranged outside the gear ring (16), the upper end of the rotating drum body (11) is movably connected to the top end inside the mixing drum (1), and a plurality of groups of first mixing rods (12) are arranged outside the rotating drum body (11), and a second stirring rod (13) is arranged at the lower end of the rotating shaft (5).

2. A mixing and stirring apparatus for energy chocolate according to claim 1, wherein: the automatic stirring device is characterized in that a feeding hole (2) is formed in one side of the upper end of the stirring cylinder (1), a protection plate (18) is arranged below the feeding hole (2), and the protection plate (18) is obliquely fixed to the top end inside the stirring cylinder (1).

3. A mixing and stirring apparatus for energy chocolate according to claim 1, wherein: the outer side of the mixing drum (1) is provided with a shell (10), a cavity (9) is formed between the mixing drum (1) and the shell (10), the cavity (9) is used for containing circulating hot water media, a water inlet (8) is formed in the upper end of the outer side wall of the shell (10), and a water outlet (14) is formed in the lower end of the outer side wall of the shell (10).

4. A mixing and stirring apparatus for energy chocolate according to claim 1, wherein: the outer portion, close to the top end in the stirring cylinder (1), of the rotating cylinder body (11) is provided with a rotating bearing (6), and the rotating bearing (6) is fixed to the top end in the stirring cylinder (1).

5. A mixing and stirring apparatus for energy chocolate according to claim 1, wherein: a crushing blade (7) is arranged above the first stirring rod (12), and the crushing blade (7) is fixed on the outer wall of the rotary cylinder (11).

Technical Field

The invention belongs to the technical field of stirring devices, and particularly relates to an energy type mixing and stirring device for chocolate.

Background

Chocolate is a relatively common leisure food in daily life, the taste is fine and smooth and popular, in the current chocolate processing process, cocoa butter needs to be heated and melted, then other powder and solid auxiliary materials are added into the melted cocoa butter for uniform mixing, the rotating shaft of the existing stirring device drives the stirring rod to rotate to stir raw materials, the stirring rod forms a fixed circumference when rotating, the mixture moves in the stirring cylinder along one direction when rotating, and the mixture is slow to mix, long in stirring time and low in mixing efficiency due to the fact that the mixture moves in the same direction and the impact force among the mixtures is low.

Disclosure of Invention

The invention provides an energy type chocolate mixing and stirring device, which aims to solve the problem of low mixing efficiency in the background technology.

In order to achieve the purpose, the invention provides the following technical scheme: the utility model provides an energy type chocolate is with compounding agitating unit, includes the churn, the upper end of churn is provided with the motor, the output shaft of motor has the axis of rotation, the axis of rotation sets up inside the churn, be provided with the second gear on the outer wall of axis of rotation upper portion, the both sides meshing of second gear is connected with first gear, the central point of first gear puts and is provided with the fixed axle, the fixed axle is fixed on the inside top of churn, the outside meshing of first gear is connected with the ring gear, the outside of ring gear is provided with rotates the barrel, the upper end swing joint of rotating the barrel is on the inside top of churn, the outside of rotating the barrel is provided with the first puddler of multiunit, the lower extreme of axis of rotation is provided with the second puddler.

Preferably, a feed inlet is formed in one side of the upper end of the mixing drum, a protection plate is arranged below the feed inlet, and the protection plate is obliquely fixed to the top end inside the mixing drum.

Preferably, the outer side of the mixing drum is provided with a shell, a cavity is formed between the mixing drum and the shell, the cavity is used for containing circulating hot water media, a water inlet is formed in the upper end of the outer side wall of the shell, and a water outlet is formed in the lower end of the outer side wall of the shell.

Preferably, a rotating bearing is arranged on the outer portion, adjacent to the top end inside the mixing drum, of the rotating drum body, and the rotating bearing is fixed on the top end inside the mixing drum.

Preferably, a crushing blade is arranged above the first stirring rod and fixed on the outer wall of the rotary cylinder.

Compared with the prior art, the invention has the beneficial effects that:

1. according to the invention, the motor drives the rotating shaft to rotate, so that the second stirring rod is driven to rotate, the moving shaft drives the second gear to rotate, the second gear drives the two groups of first gears to reversely rotate, so that the first gears drive the rotating cylinder to reversely rotate with the rotating shaft through the gear ring, the first stirring rod and the second stirring rod reversely rotate, and the first stirring rod and the second stirring rod reversely rotate to stir, so that the movement direction of the mixed materials is changed, the impact force between the mixed materials is improved, the mixing speed of the mixed materials is improved, the mixing efficiency is improved, and the stirring time is greatly reduced.

2. According to the invention, the external shell is additionally arranged outside the stirring barrel to form the cavity, the cocoa butter raw material is directly melted by adding the circulating hot water into the cavity, and then the raw material is added for stirring, so that the cocoa butter raw material does not need to be melted by a heating container or equipment, and then the melted cocoa butter is mixed with other raw materials by stirring, so that the inversion process is reduced, and the time is saved.

Drawings

FIG. 1 is a schematic structural diagram of a mixing and stirring device for energy chocolate according to the present invention.

FIG. 2 is a cross-sectional top view of the rotating cylinder of the present invention.

Fig. 3 is a schematic structural diagram of the housing of the present invention.

In the figure: 1. a mixing drum; 2. a feed inlet; 3. an electric motor; 4. a fixed shaft; 5. a rotating shaft; 6. a rotating bearing; 7. crushing the blade; 8. a water inlet; 9. a cavity; 10. a housing; 11. rotating the cylinder; 12. a first stirring rod; 13. a second stirring rod; 14. a water outlet; 15. a first gear; 16. a gear ring; 17. a second gear; 18. and (4) a protective plate.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.