阅读说明：本技术 一种蛋糕预拌粉及其应用 (Cake premixed flour and application thereof ) 是由 谭立 刘炳原 于 2020-08-17 设计创作，主要内容包括：本发明属于食品技术领域,具体涉及一种蛋糕预拌粉及其应用。本发明提供了一种蛋糕预拌粉,包括以下质量份的原料：面粉30～60份、糖20～80份、奶粉0.01～70份、油脂0～90份、蛋白粉0～30份、改良粉0.001～20份和苏打粉0.01～20份。采用本发明提供的预拌粉制备得到的微波炉蛋糕口味丰富,能够缩短制备微波炉蛋糕的时间,并且操作简单。(The invention belongs to the technical field of food, and particularly relates to cake premixed flour and application thereof. The invention provides cake premixed flour which comprises the following raw materials in parts by mass: 30-60 parts of flour, 20-80 parts of sugar, 0.01-70 parts of milk powder, 0-90 parts of grease, 0-30 parts of protein powder, 0.001-20 parts of improved powder and 0.01-20 parts of soda powder. The microwave oven cake prepared by the premixed flour provided by the invention has rich taste, can shorten the time for preparing the microwave oven cake, and is simple to operate.)

1. The cake premixed flour is characterized by comprising the following raw materials in parts by mass: 30-60 parts of flour, 20-80 parts of sugar, 0.01-70 parts of milk powder, 0-90 parts of grease, 0-30 parts of protein powder, 0.001-20 parts of improved powder and 0.01-20 parts of soda powder.

2. The cake ready-mix flour as claimed in claim 1, which comprises the following raw materials in parts by mass: 38 parts of flour, 26 parts of sugar, 0.4 part of milk powder, 0.15 part of grease, 0.008 part of albumen powder, 0.015 part of improved powder and 0.015 part of soda powder.

3. The cake ready-mix flour according to claim 1 or 2, wherein the modified flour comprises the following raw materials in parts by mass: sponglit5430.001-6 parts, monocalcium phosphate 0.001-2 parts, sodium aluminum phosphate 0.001-2 parts, and dicalcium phosphate dihydrate 0.001-2 parts.

4. The cake batter mix according to claim 1 or 2, wherein the flour comprises a weak flour or a medium flour; the milk powder comprises milk fat milk powder; the grease comprises powdered grease.

5. The cake batter mix according to claim 1 or 2, characterized in that it further comprises vanilla powder, cocoa powder or matcha powder.

6. Use of the ready-mix flour of any of claims 1 to 5 for preparing a microwave oven cake.

7. Use according to claim 6, characterized in that it comprises the following steps:

and stirring the cake premixed flour and the milk, and heating for microwave treatment to obtain the microwave oven cake.

8. The application of claim 7, wherein the mass ratio of the premixed flour to the milk is 4-6: 3 to 6.

9. The use according to claim 7, wherein the heating microwave treatment is carried out at a temperature of 150 to 200 ℃, for a time of 60 to 120s and at a power of 700 to 1500 w.

Technical Field

The invention belongs to the technical field of food, and particularly relates to cake premixed flour and application thereof.

Background

The cake is a kind of soft food which is made by baking and using flour, cane sugar, egg, cream, milk powder and the like as main raw materials. In recent years, with the continuous improvement of the living standard of people, cakes gradually enter the daily diet of people. In some large and medium cities, cakes and bread have become daily food for consumption in more and more families.

At present, in the preparation process of a commercial microwave oven cake, raw eggs are required to be added and stirred, and then the commercial microwave oven cake is placed into a microwave oven for making, so that the operation is complex, the taste is single, and the consumed time is long.

Disclosure of Invention

The invention aims to provide premixed flour, a microwave oven cake prepared from the premixed flour provided by the invention has rich taste, the time for preparing the microwave oven cake can be shortened, and the operation is simple.

In order to achieve the above purpose, the invention provides the following technical scheme:

the invention provides cake premixed flour which comprises the following raw materials in parts by mass: 30-60 parts of flour, 20-80 parts of sugar, 0.01-70 parts of milk powder, 0-90 parts of grease, 0-30 parts of protein powder, 0.001-20 parts of improved powder and 0.01-20 parts of soda powder.

Preferably, the feed comprises the following raw materials in parts by mass: 38 parts of flour, 26 parts of sugar, 0.4 part of milk powder, 0.15 part of grease, 0.008 part of albumen powder, 0.015 part of improved powder and 0.015 part of soda powder.

Preferably, the improved powder comprises the following raw materials in parts by mass: sponglit5430.001-6 parts, monocalcium phosphate 0.001-2 parts, sodium aluminum phosphate 0.001-2 parts, and dicalcium phosphate dihydrate 0.001-2 parts.

Preferably, the flour comprises a weak flour or a medium flour; the milk powder comprises milk fat milk powder; the grease comprises powdered grease.

Preferably, the cake premixed flour further comprises vanilla powder, cocoa powder or matcha powder.

The invention provides application of the premixed flour in the technical scheme in preparation of microwave oven cakes.

Preferably, the application comprises the following steps:

and stirring the cake premixed flour and the milk, and heating for microwave treatment to obtain the microwave oven cake.

Preferably, the mass ratio of the premixed powder to the milk is 4-6: 3 to 6.

Preferably, the temperature of the heating microwave treatment is 150-200 ℃, the time is 60-120 s, and the power is 700-1500 w.

The invention provides cake premixed flour which comprises the following raw materials in parts by mass: 30-60 parts of flour, 20-80 parts of sugar, 0.01-70 parts of milk powder, 0-90 parts of grease, 0-30 parts of protein powder, 0.001-20 parts of improved powder and 0.01-20 parts of soda powder. In the invention, five raw materials of flour, sugar, milk powder, grease and albumen powder not only ensure the nutrition of the cake, but also ensure the taste of the cake, and the modifier and the soda powder have the functions of ensuring the fluffy taste of the cake and shortening the making time; in addition, fresh eggs do not need to be added into the cake premixed flour provided by the invention, and the addition of the albumen powder is matched with flour, sugar, milk powder, grease, a modifier and soda powder, so that the nutrition and the expansion state of the cake are ensured. The microwave oven cake prepared by the premixed flour provided by the invention has rich taste, the time for preparing the microwave oven cake can be shortened to 90s, eggs are not required to be added in the operation process, the operation is simple and quick, and when the cake is made, the friction heating is generated among molecules of the raw materials through the frequency radiation of microwaves.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments will be briefly described below.

FIG. 1 is a display diagram of the products prepared in examples 2 and 3;

FIG. 2 is a product display image obtained by the preparation of example 4;

fig. 3 is a display diagram of a product prepared in comparative example 1.

Detailed Description

The invention provides cake premixed flour which comprises the following raw materials in parts by mass: 30-60 parts of flour, 20-80 parts of sugar, 0.01-70 parts of milk powder, 0-90 parts of grease, 0-30 parts of protein powder, 0.001-20 parts of improved powder and 0.01-20 parts of soda powder.

The raw materials used in the present invention are well known to those skilled in the art and can be purchased directly, if not specifically required.

The cake premixed flour provided by the invention comprises 30-60 parts of flour, preferably 35-58 parts of flour in parts by mass; more preferably 38 parts. In the present invention, the flour preferably comprises a weak flour or a medium flour.

The cake premixed flour provided by the invention comprises 20-80 parts of sugar, preferably 22-50 parts of sugar, and more preferably 26 parts of sugar by mass.

Based on the mass parts of the flour, the raw materials of the cake premixed flour comprise 0.01-70 parts of milk powder, preferably 0.05-35 parts; more preferably 0.4 parts. In the present invention, the milk powder preferably comprises milk fat milk powder.

Based on the mass parts of the flour, the raw materials of the cake premixed flour comprise 0-90 parts of grease, preferably 0.01-50 parts; more preferably 0.15 parts. In the present invention, the fat preferably includes a powdered fat.

Based on the mass parts of the flour, the raw materials of the cake premixed flour comprise 0-30 parts of protein powder, preferably 0.001-10 parts; more preferably 0.008 parts.

The raw materials of the cake premixed flour comprise 0.001-20 parts of improved flour, preferably 0.005-17 parts by mass of flour; more preferably 0.015 parts. In the invention, the improved powder preferably comprises the following raw materials in parts by mass: sponglit5430.01-6 parts, monocalcium phosphate 0.001-2 parts, sodium aluminum phosphate 0.001-2 parts and dicalcium phosphate dihydrate 0.001-2 parts; more preferably sponglit5430.01-3 parts, monocalcium phosphate 0.001-1 part, sodium aluminum phosphate 0.001-1 part and dicalcium phosphate dihydrate 0.001-1 part; most preferably sponglit5430.03 parts, monocalcium phosphate 0.0035 parts, sodium aluminum phosphate 0.007 parts, and dicalcium phosphate dihydrate 0.018 parts; in the invention, the Sponglit543, the monocalcium phosphate, the sodium aluminum phosphate and the dicalcium phosphate dihydrate are all edible grades; the monocalcium phosphate is preferably MCP-regent monocalcium phosphate; the sodium aluminum phosphate is preferably blend-BL 60 sodium aluminum phosphate; the dicalcium phosphate solution is preferably DCPD dicalcium phosphate dihydrate. In the present invention, the Sponglit543 is preferably available from Pasteur; the monocalcium phosphate, sodium aluminum phosphate, and dicalcium phosphate water are preferably available from the knobless company, Suzhou. In the invention, the cake can be fluffy, expanded and water-preserved by adopting the improved powder, so that the cake has good mouthfeel.

Based on the mass parts of the flour, the raw materials of the cake premixed flour comprise 0.01-20 parts of soda powder, preferably 0.01-10 parts of soda powder; more preferably 0.015 parts.

In the present invention, the cake premixed flour preferably further comprises vanilla powder, cocoa powder or matcha powder, but is not limited to vanilla powder, cocoa powder and matcha powder. In the invention, the cake premixed flour can also comprise vanilla powder, cocoa powder or matcha powder, thereby enhancing the taste of the microwave oven cake.

The raw materials of the cake premixed flour comprise 0.01-30 parts of vanilla powder by mass, preferably 0.01-10 parts of vanilla powder by mass; more preferably 0.05 parts.

Based on the mass parts of the flour, the raw materials of the cake premixed flour comprise 0.01-30 parts of cocoa powder, preferably 0.01-10 parts; more preferably 0.05 parts.

Based on the mass parts of the flour, the raw materials of the cake premixed flour comprise 0.01-30 parts of matcha powder, and preferably 0.01-10 parts of matcha powder; more preferably 0.05 parts.

The preparation method of the cake premixed flour has no special requirements, and the mode known by the technical personnel in the field is adopted; in the examples of the present invention, various components are specifically mixed. In the present invention, the mixing method is not limited at all, and may be a method known to those skilled in the art.

The invention provides application of the premixed flour in the microwave oven cake. In the present invention, the application preferably comprises the steps of:

and stirring the cake premixed flour and the milk, and heating for microwave treatment to obtain the microwave oven cake.

The invention mixes the premixed flour and milk, then heats and microwave treats them, and gets the microwave oven cake. In the invention, the mass ratio of the premixed powder to the milk is preferably 4-6: 3-6; more preferably 4.5 to 5.5: 3.5 to 5.5, most preferably 5: 4. in the present invention, the addition of milk allows the cake mix to be thoroughly mixed with the moist material. In the invention, the temperature of the heating microwave treatment is preferably 150-200 ℃, more preferably 155-198 ℃, and most preferably 160-190 ℃; the time for the heating microwave treatment is preferably 60-120 s, more preferably 60-110 s, and most preferably 60-90 s; the power of the heating microwave treatment is 700-1500 w, more preferably 800-1400 w, and most preferably 1000 w. In the present invention, the stirring method is not limited at all, and a method known to those skilled in the art may be used. In the invention, the heating microwave treatment is adopted to meet the fast and simple making requirement of cakes, solve the convenience problem of breakfast and afternoon tea and promote a new diet mode; meanwhile, a cake maker can enjoy the fun of preparing the baked products without purchasing professional baking equipment, can make the baked products which the cake maker likes, is simple to operate and high in success rate, can prepare personalized and creative cake products according to the favorite of the cake maker, and can make cakes quickly, conveniently and quickly.

In the invention, the cake premixed flour is preferably sieved before being stirred with milk; the sieving is preferably performed by a sieve of 20-100 meshes, more preferably by a sieve of 40-80 meshes, and most preferably by a sieve of 60-80 meshes. In the invention, the cake premixed flour is sieved, so that the stirring and fusing time can be prolonged, and the tissue of the cake can be finer.

For further illustration of the present invention, the following detailed description of a cake ready-mix and its application are provided in conjunction with the drawings and examples, which should not be construed as limiting the scope of the present invention.