Milk powder beneficial to health of diabetic patients and production equipment and production method thereof
阅读说明：本技术 一种有助于糖尿病人健康的奶粉及其生产设备、生产方法 (Milk powder beneficial to health of diabetic patients and production equipment and production method thereof ) 是由 卜球 于 2020-07-24 设计创作，主要内容包括：本发明涉及奶粉生产技术领域,具体涉及一种有助于糖尿病人健康的奶粉及其生产设备、生产方法；所述奶粉由下述重量比的原料制成：脱脂脱糖乳粉160～188份、大豆蛋白粉42～50份、山药粉14～22份、苦瓜粉14～18份、菊粉8～10份、冬麦粉6～8份、灵芝粉4～6份、植物甾醇酯10～14份、桑叶提取物10～12份、白芸豆提取物6～14份、麦叶提取物6～12份、荷叶提取物4～10份、葛根提取物4～8份、水溶性膳食纤维4～6份、β-葡聚糖2～4份、牛磺酸1～2份、复合维生素1～2份、复合益生菌1～2份；整个奶粉可以从三个摄入、调节、消化分解三个方便对人体内部的血糖进行调节,达到能够有助于糖尿病人健康的效果,其保健效果优异。(The invention relates to the technical field of milk powder production, in particular to milk powder beneficial to the health of diabetics, production equipment and a production method thereof; the milk powder is prepared from the following raw materials in parts by weight: 160-188 parts of defatted and desugared milk powder, 42-50 parts of soybean protein powder, 14-22 parts of yam powder, 14-18 parts of bitter gourd powder, 8-10 parts of inulin, 6-8 parts of winter wheat powder, 4-6 parts of ganoderma powder, 10-14 parts of phytosterol ester, 10-12 parts of mulberry leaf extract, 6-14 parts of white kidney bean extract, 6-12 parts of wheat leaf extract, 4-10 parts of lotus leaf extract, 4-8 parts of kudzu root extract, 4-6 parts of water-soluble dietary fiber, 2-4 parts of beta-glucan, 1-2 parts of taurine, 1-2 parts of vitamin complex and 1-2 parts of composite probiotics; the whole milk powder can be ingested, regulated and digested and decomposed from three parts, so that the blood sugar in the human body can be conveniently regulated, the effect of being beneficial to the health of a diabetic patient is achieved, and the health care effect is excellent.)
1. The utility model provides a production facility for preparing help healthy milk power of diabetes patient, a serial communication port, including centrifugal defatting device, intermediate filtration jar and milipore filter desugarization device, wherein centrifugal defatting device includes U type rotating turret, be provided with the centrifugation jar in the U type rotating turret, the one end of centrifugation jar is connected with the filling tube, the filling tube passes U type rotating turret one end and sets up, and is connected with first valve in the outer end of filling tube, the inside albumen centrifugation degrease looped netowrk that is provided with of centrifugation jar, the inside of albumen centrifugation degrease looped netowrk and filling tube links to each other, be provided with the discharge pipe on the periphery of centrifugation jar, be provided with the second valve on the discharge pipe, the other end of centrifugation jar is connected with the axis of rotation, the one end that the U type rotating turret was stretched out to the axis of rotation tip is provided with.
The upper end of the intermediate filter tank is connected with a liquid inlet, the liquid inlet pipe is connected with a liquid conveying pipe, the liquid conveying pipe is connected with a liquid pump, the liquid inlet end of the liquid pump is connected with a connecting pipe, an impurity filtering membrane is arranged inside the intermediate filter tank, the lower end of the impurity filtering membrane is connected with a liquid discharging pipe, and a third valve is arranged on the liquid discharging pipe;
ultrafiltration membrane sugar removal device includes the filter box, the inside upper end of filter box is provided with horizontal baffle, is located the inside first milipore filter and the second milipore filter that sets up of filter box of horizontal baffle below, horizontal baffle, first milipore filter and second milipore filter are first desugarization district, second desugarization district and desugarization completion district with the filter box internal partitioning, the lower extreme of fluid-discharge tube stretches into in the first desugarization district, is connected with the drain pipe on the right side wall in desugarization completion district, be provided with the fourth valve on the drain pipe, the filter box surface is provided with the booster pump, be connected with the high-pressurepipe that stretches into the filter box inside on the booster pump, be connected with first bronchus and the second bronchus that stretch into first desugarization district, second desugarization district top respectively on the high-pressurepipe, all be provided with the solenoid valve on first bronchus and the second bronchus.
2. A milk powder for promoting the health of a diabetic patient prepared by using the production equipment of claim 1, wherein the milk powder is prepared from the following raw materials in parts by weight:
160-188 parts of defatted and desugared milk powder, 42-50 parts of soybean protein powder, 14-22 parts of yam powder, 14-18 parts of bitter gourd powder, 8-10 parts of inulin, 6-8 parts of winter wheat powder, 4-6 parts of ganoderma powder, 10-14 parts of phytosterol ester, 10-12 parts of mulberry leaf extract, 6-14 parts of white kidney bean extract, 6-12 parts of wheat leaf extract, 4-10 parts of lotus leaf extract, 4-8 parts of kudzu root extract, 4-6 parts of water-soluble dietary fiber, 2-4 parts of beta-glucan, 1-2 parts of taurine, 1-2 parts of vitamin complex and 1-2 parts of composite probiotics;
the preparation method of the defatted and desugared milk powder comprises the following steps: taking a certain amount of fresh milk, putting the fresh milk into a pasteurization machine for sterilization, then putting the sterilized fresh milk into a degreasing and de-emulsifying device for centrifugal degreasing, filtering the centrifugally degreased milk by using an ultrafiltration membrane under high pressure to remove lactose in the milk, and finally putting the desugared and de-oiled milk into a spray dryer to prepare desugared and de-oiled milk powder, wherein the milk fat content in the milk powder is less than or equal to 2.5 percent, and the lactose content is less than or equal to 4.0 percent;
wherein the composite probiotics is formed by combining a mixture of bifidobacterium adolescentis, lactobacillus acidophilus and lactobacillus plantarum according to the weight ratio of 4: 3: 1;
the preparation method of the milk powder beneficial to the health of the diabetic patients comprises the following steps:
firstly, taking the degreased and desugared milk powder, the soybean protein powder, the yam powder, the bitter gourd powder, the inulin, the winter wheat powder and the ganoderma lucidum powder according to the weight parts, and then putting all the obtained powder into a mixer with a stirrer to stir and mix for 15-20 min to obtain mixed powder;
then, taking the phytosterol ester, the mulberry leaf extract, the white kidney bean extract, the wheat leaf extract, the lotus leaf extract and the kudzu root extract according to the weight parts, adding a proper amount of water to dissolve and mix the raw materials to obtain a mixed solution, adding the obtained mixed powder to the mixed solution, stirring the mixed solution for 20-30 min by using a magnetic stirrer, adding the remaining water-soluble dietary fiber, beta-glucan, taurine, compound vitamin and compound probiotics to the mixed solution, and preserving the heat at the temperature of 25-30 ℃ for 10-12 min;
finally, spray drying is carried out through a spray drying machine, and the dried milk powder is weighed and packaged to obtain the milk powder beneficial to the health of the diabetics.
3. The milk powder for promoting the health of diabetics according to claim 2, wherein the milk powder is prepared from the following raw materials in parts by weight: 180 parts of defatted and desugared milk powder, 45 parts of soybean protein powder, 20 parts of yam powder, 16 parts of balsam pear powder, 10 parts of inulin, 8 parts of winter wheat powder, 5 parts of ganoderma lucidum powder, 12 parts of phytosterol ester, 10 parts of mulberry leaf extract, 10 parts of white kidney bean extract, 8 parts of wheat leaf extract, 6 parts of lotus leaf extract, 6 parts of kudzu root extract, 5 parts of water-soluble dietary fiber, 3 parts of beta-glucan, 1 part of taurine, 2 parts of compound vitamin and 1 part of compound probiotics.
4. The milk powder for promoting the health of diabetics as claimed in claim 3, wherein said vitamin complex is composed of vitamin C and vitamin E in a ratio of 3: 2 by weight.
5. The milk powder for promoting the health of diabetics as claimed in claim 2, wherein the pasteurization temperature is 90-92 ℃ and the pasteurization time is 30-50 s.
6. The milk powder for promoting the health of diabetics as claimed in claim 2, wherein the centrifugal speed of centrifugal degreasing of milk is 8000-10000 rpm, the centrifugal degreasing time is 0-30 s, and the centrifugal degreasing temperature is 40-45 ℃.
7. The milk powder beneficial to the health of the diabetic patient according to claim 2, wherein the membrane of the ultrafiltration membrane has a pore size of 0.1-0.2 μm, and the pressure of the ultrafiltration membrane during filtration is 250-350 Mpa.
8. The milk powder for promoting the health of the diabetics as claimed in claim 2, wherein the stirring speed of the stirrer in the mixer is 600-1000 r/min.
9. The milk powder for promoting the health of diabetics according to claim 2, wherein the mulberry leaf extract is prepared by the following steps: crushing mulberry leaves into pieces with 8-10 meshes by using a crusher, putting the crushed mulberry leaf pieces into an ethanol solution with the weight 10-12 times of that of the mulberry leaf pieces, extracting for 20-45 min under the ultrasonic condition with the frequency of 40-50 KHz, and finally, concentrating under reduced pressure, and recovering ethanol to obtain a concentrated solution, namely the mulberry leaf extract.
10. The milk powder for promoting the health of a diabetic patient according to claim 2, wherein the white kidney bean extract is prepared by the following steps: putting white kidney beans into water with the weight 4-6 times of that of the white kidney beans, heating to boil for 30-45 min, filtering to obtain filter residues and filtrate, adding water with the weight 3-4 times of that of the filter residues, heating to boil for 20-30 min again, filtering to obtain the filter residues and the filtrate, combining the two filtrates, putting the combined filtrates into a reduced pressure distillation kettle for reduced pressure distillation to obtain concentrated water decoction, and finally performing spray drying to obtain the white kidney bean extract.
Technical Field
The invention relates to the technical field of milk powder production, in particular to milk powder beneficial to the health of diabetics, production equipment and a production method thereof.
Background
In recent years, the incidence and the fatality rate of diabetes are high, the incidence rate is in a trend of rising obviously, and the sick population is younger and younger. Diabetes, the third killer of human diseases, is a very common disease, and the incidence rate of diabetes can be as high as 5-6%. With the development of material civilization and the increasing of population aging, the incidence rate of diabetes mellitus has a remarkable rising trend, so that the treatment of diabetes mellitus is a research direction which is very worthy of research.
At present, the research directions for preventing diabetes mainly include three directions, one of which is to reduce the absorption of glucose in the intestinal tract by controlling diet or taking medicines; secondly, the use of glucose in the metabolic process is promoted; and thirdly, reducing the synthesis of glucose in the liver. The first of the three prevention directions for diabetes is the most important, the treatment of diabetes cannot be realized only by medicines, especially the diet of a patient needs to be paid special attention, the dietetic invigoration is superior to all medicinal invigorations, and the regulation, the stabilization and the control of the blood sugar level of the diabetes patient can be completely realized by a food approach, so that the blood sugar reducing medicines can be reduced or even not used, and the mental injury of the medicines to the patient is avoided.
At present, the types of milk powder on the market are many, but the milk powder contains a large amount of fat and sugar, which brings certain difficulty to the prevention of diabetes, and in addition, some milk powder with the effect of preventing diabetes is also on the market, but the milk powder can reduce blood sugar and prevent diabetes to a certain extent by adding components such as traditional Chinese medicines with the effect of reducing blood sugar into the milk powder, but the effect of reducing blood sugar is not obvious. For example, the invention with the patent number of CN101755923B discloses milk powder with the function of assisting in reducing blood sugar, which contains 0.01 to 8 parts by weight of lucid ganoderma extract, 0.01 to 8 parts by weight of lily extract, 0.01 to 4 parts by weight of dwarf lilyturf tuber extract, 0.01 to 4 parts by weight of rhizoma anemarrhenae extract and 3 to 15 parts by weight of xylitol, relative to 260 to 700 parts by weight of fresh milk or 30 to 80 parts by weight of milk powder directly obtained from milk; the milk powder has certain effect of regulating blood sugar of human body by adding traditional Chinese medicine components with blood sugar reducing effect, but the effect is not obvious. Therefore, in order to overcome the defects of the existing milk powder, the design of the milk powder which is beneficial to the health of the diabetic patients and the production equipment and the production method thereof are technical problems to be solved.
Disclosure of Invention
The invention provides milk powder beneficial to the health of a diabetic patient, production equipment and a production method thereof, aiming at the problems brought forward by the background technology.
The invention is realized by the following technical scheme:
the milk powder is prepared from the following raw materials in parts by weight:
160-188 parts of defatted and desugared milk powder, 42-50 parts of soybean protein powder, 14-22 parts of yam powder, 14-18 parts of bitter gourd powder, 8-10 parts of inulin, 6-8 parts of winter wheat powder, 4-6 parts of ganoderma powder, 10-14 parts of phytosterol ester, 10-12 parts of mulberry leaf extract, 6-14 parts of white kidney bean extract, 6-12 parts of wheat leaf extract, 4-10 parts of lotus leaf extract, 4-8 parts of kudzu root extract, 4-6 parts of water-soluble dietary fiber, 2-4 parts of beta-glucan, 1-2 parts of taurine, 1-2 parts of vitamin complex and 1-2 parts of composite probiotics;
the preparation method of the defatted and desugared milk powder comprises the following steps: taking a certain amount of fresh milk, putting the fresh milk into a pasteurization machine for sterilization, then putting the sterilized fresh milk into a degreasing and de-emulsifying device for centrifugal degreasing, filtering the centrifugally degreased milk by using an ultrafiltration membrane under high pressure to remove lactose in the milk, and finally putting the desugared and de-oiled milk into a spray dryer to prepare desugared and de-oiled milk powder, wherein the milk fat content in the milk powder is less than or equal to 2.5 percent, and the lactose content is less than or equal to 4.0 percent;
wherein the composite probiotics is formed by combining a mixture of bifidobacterium adolescentis, lactobacillus acidophilus and lactobacillus plantarum according to the weight ratio of 4: 3: 1;
the preparation method of the milk powder beneficial to the health of the diabetic patients comprises the following steps:
firstly, taking the degreased and desugared milk powder, the soybean protein powder, the yam powder, the bitter gourd powder, the inulin, the winter wheat powder and the ganoderma lucidum powder according to the weight parts, and then putting all the obtained powder into a mixer with a stirrer to stir and mix for 15-20 min to obtain mixed powder;
then, taking the phytosterol ester, the mulberry leaf extract, the white kidney bean extract, the wheat leaf extract, the lotus leaf extract and the kudzu root extract according to the weight parts, adding a proper amount of water to dissolve and mix the raw materials to obtain a mixed solution, adding the obtained mixed powder to the mixed solution, stirring the mixed solution for 20-30 min by using a magnetic stirrer, adding the remaining water-soluble dietary fiber, beta-glucan, taurine, compound vitamin and compound probiotics to the mixed solution, and preserving the heat at the temperature of 25-30 ℃ for 10-12 min;
finally, spray drying is carried out through a spray drying machine, and the dried milk powder is weighed and packaged to obtain the milk powder beneficial to the health of the diabetics.
As a further arrangement of the scheme, the milk powder is prepared from the following raw materials in parts by weight: 180 parts of defatted and desugared milk powder, 45 parts of soybean protein powder, 20 parts of yam powder, 16 parts of balsam pear powder, 10 parts of inulin, 8 parts of winter wheat powder, 5 parts of ganoderma lucidum powder, 12 parts of phytosterol ester, 10 parts of mulberry leaf extract, 10 parts of white kidney bean extract, 8 parts of wheat leaf extract, 6 parts of lotus leaf extract, 6 parts of kudzu root extract, 5 parts of water-soluble dietary fiber, 3 parts of beta-glucan, 1 part of taurine, 2 parts of compound vitamin and 1 part of compound probiotics.
As a further arrangement of the scheme, the compound vitamin is prepared from vitamin C and vitamin E according to the weight part of 3: 2.
As a further arrangement of the scheme, the pasteurization temperature is 90-92 ℃, and the pasteurization time is 30-50 s.
As a further arrangement of the scheme, the centrifugal rotating speed of centrifugal degreasing of the milk is 8000-10000 rpm, the centrifugal degreasing time is 20-30 s, and the centrifugal degreasing temperature is 40-45 ℃.
According to the further arrangement of the scheme, the membrane of the ultrafiltration membrane has the aperture of 0.1-0.2 mu m, and the pressure intensity of the ultrafiltration membrane during filtration is 250-350 MPa.
According to the further arrangement of the scheme, the stirring speed of the stirrer in the mixer is 600-1000 r/min.
As a further arrangement of the scheme, the preparation method of the mulberry leaf extract comprises the following steps: crushing mulberry leaves into pieces with 8-10 meshes by using a crusher, putting the crushed mulberry leaves into an ethanol solution with the weight 10-12 times of that of the crushed mulberry leaves, extracting for 20-45 min under the ultrasonic condition with the frequency of 40-50 KHz, and finally, concentrating under reduced pressure, and recovering ethanol to obtain a concentrated solution, namely the mulberry leaf extract.
As a further arrangement of the above scheme, the preparation method of the white kidney bean extract comprises the following steps: putting white kidney beans into water with the weight 4-6 times of that of the white kidney beans, heating to boil for 30-45 min, filtering to obtain filter residues and filtrate, adding water with the weight 3-4 times of that of the filter residues, heating to boil for 20-30 min again, filtering to obtain the filter residues and the filtrate, combining the two filtrates, putting the combined filtrates into a reduced pressure distillation kettle for reduced pressure distillation to obtain concentrated water decoction, and finally performing spray drying to obtain the white kidney bean extract.
A production facility for preparing the milk powder beneficial to the health of the diabetics comprises a centrifugal degreasing device, an intermediate filter tank and an ultrafiltration membrane desugaring device, wherein the centrifugal degreasing device comprises a U-shaped rotating frame, a centrifugal tank is arranged in the U-shaped rotating frame, one end of the centrifugal tank is connected with an injection pipe, the injection pipe penetrates through one end of the U-shaped rotating frame and is arranged, a first valve is connected to the outer end of the injection pipe, a albumin centrifugal degreasing ring network is arranged inside the centrifugal tank, the albumin centrifugal degreasing ring network is communicated with the inside of the injection pipe, a discharge pipe is arranged on the circumferential surface of the centrifugal tank, a second valve is arranged on the discharge pipe, a rotating shaft is connected to the other end of the centrifugal tank, and a centrifugal motor is arranged at one end of the rotating shaft, which extends out of the U-shaped rotating;
the upper end of the intermediate filter tank is connected with a liquid inlet, the liquid inlet pipe is connected with a liquid conveying pipe, the liquid conveying pipe is connected with a liquid pump, the liquid inlet end of the liquid pump is connected with a connecting pipe, an impurity filtering membrane is arranged inside the intermediate filter tank, the lower end of the impurity filtering membrane is connected with a liquid discharging pipe, and a third valve is arranged on the liquid discharging pipe;
ultrafiltration membrane sugar removal device includes the filter box, the inside upper end of filter box is provided with horizontal baffle, is located the inside first milipore filter and the second milipore filter that sets up of filter box of horizontal baffle below, horizontal baffle, first milipore filter and second milipore filter are first desugarization district, second desugarization district and desugarization completion district with the filter box internal partitioning, the lower extreme of fluid-discharge tube stretches into in the first desugarization district, is connected with the drain pipe on the right side wall in desugarization completion district, be provided with the fourth valve on the drain pipe, the filter box surface is provided with the booster pump, be connected with the high-pressurepipe that stretches into the filter box inside on the booster pump, be connected with first bronchus and the second bronchus that stretch into first desugarization district, second desugarization district top respectively on the high-pressurepipe, all be provided with the solenoid valve on first bronchus and the second bronchus.
Compared with the prior art, the invention has the beneficial effects that:
1. compared with the prior art, the milk powder disclosed by the invention has the advantages that the milk fat content in a milk powder blank is less than or equal to 2.5 percent and the lactose content is less than or equal to 4.0 percent by virtue of a degreasing and desugaring device at the source of the milk powder; can reduce the intake of saccharide and lipid of diabetes patients from the source, and can prevent diabetes.
2. The milk powder is prepared by mixing and homogenizing the defatted and desugared milk powder and various auxiliary powder materials, wherein the Chinese yam, the balsam pear, the inulin, the winter wheat, the lucid ganoderma and the like have the capability of regulating blood sugar to a certain degree, and the blood sugar content of a human body can be effectively reduced through the mutual synergistic effect of the various components, so that the diabetes of a user is effectively prevented.
3. The invention discloses milk powder, which is prepared by mixing homogenized mixed powder with various plant extracting solutions and phytosterol ester by adding water, wherein no matter mulberry leaves, white kidney, wheat leaves, lotus leaves or kudzu roots can achieve real-time regulation of human blood sugar when the milk powder and the phytosterol ester act together, so that diabetes caused by the rise of the blood sugar content in a human body can be prevented; the whole milk powder can be ingested, regulated and digested and decomposed from three parts, so that the blood sugar in the human body can be conveniently regulated, the effect of being beneficial to the health of a diabetic patient is achieved, and the health care effect is excellent.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic view of a first angular perspective structure of a production apparatus according to the present invention;
FIG. 2 is a schematic view of a second angular perspective structure of the production apparatus of the present invention;
FIG. 3 is an internal plan view of the centrifugal degreasing apparatus according to the present invention;
FIG. 4 is an internal plan view of an intermediate canister of the present invention;
FIG. 5 is a plan view of the inside of an ultrafiltration membrane desugaring apparatus according to the present invention;
FIG. 6 is an enlarged view of the structure at A in FIG. 5;
FIG. 7 is a flow chart of the production process of the present invention;
FIG. 8 is a flow chart of the production process of the defatted and desugared milk powder of the present invention.
Wherein, 1-a centrifugal degreasing device, 101-U-shaped rotating frame, 102-an injection pipe, 104-a complexing protein centrifugal degreasing ring net, 105-a discharge pipe, 106-a second valve, 107-a centrifugal motor, 2-a middle filtering tank, 201-a support leg, 202-a liquid inlet, 203-a liquid conveying pipe, 204-a liquid pump, 205-a connecting pipe, 206-an impurity filtering membrane, 207-a liquid discharge pipe, 208-a third valve, 3-an ultrafiltration membrane desugaring device, 301-a filtering box, 302-a horizontal clapboard, 303-a first ultrafiltration membrane, 304-a second ultrafiltration membrane, 305-a first desugaring area, 306-a second desugaring area, 307-a desugaring completion area, 308-a liquid outlet pipe, 309-a fourth valve, a 4-booster pump and 401-a high-pressure air pipe, 402-first bronchus, 403-second bronchus, 404-solenoid valve.
Detailed Description
In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only partial embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict. The following will refer to fig. 1-6 and will describe in detail the relevant device for de-fat and desugaring fresh milk in the present application with reference to the embodiments.
The invention discloses a production device for preparing milk powder which is beneficial to the health of a diabetic, and the production device is shown in attached figures 1 and 2, and the main structure of the production device comprises a centrifugal degreasing device 1, an intermediate filtering tank 2 and an ultrafiltration membrane desugaring device 3. Wherein centrifugal degreasing device 1 includes U
Referring to fig. 1 and 4, the lower end of the middle filtering tank 2 is connected with three
Referring to fig. 1, fig. 2, fig. 5 and fig. 6, the ultrafiltration membrane desugaring apparatus 3 comprises a
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