Vacuum heat insulation type food low-temperature cooking equipment
阅读说明:本技术 一种真空隔热式食品低温烹饪设备 (Vacuum heat insulation type food low-temperature cooking equipment ) 是由 姜鹏飞 陈瑶 启航 董秀萍 孙娜 陈跃文 宋亮 王传志 于 2020-07-08 设计创作,主要内容包括:本发明公开了一种真空隔热式食品低温烹饪设备,应用于食品领域,包括一个U字型的隔热腔和一个盖板,盖板盖设于隔热腔上部并与隔热腔形成一个内部空间;内部空间的底部设置有加热器,加热器的临近上方架设有滤网;隔热腔底部侧壁密封穿过有电线通道管,加热器连接于的电线穿出电线通道管与外界连接;隔热腔的左侧内壁上部开设有一个吸气孔,吸气孔连通于一个吸气软管;隔热腔左侧底部通过开口连通于一个防倒吸腔体,防倒吸腔体上部侧壁与真空泵通过管道连通;防倒吸腔体的底部连通于一个排液管;隔热腔底部密封穿过有一个排水管。本发明可以在加热的同时对食品包装进行抽真空,以提高其在常温下的真空度。(The invention discloses vacuum heat insulation type food low-temperature cooking equipment which is applied to the field of food and comprises a U-shaped heat insulation cavity and a cover plate, wherein the cover plate is covered on the upper part of the heat insulation cavity and forms an inner space with the heat insulation cavity; a heater is arranged at the bottom of the inner space, and a filter screen is erected above the heater; the side wall of the bottom of the heat insulation cavity is hermetically penetrated with a wire channel pipe, and a wire connected with the heater penetrates out of the wire channel pipe to be connected with the outside; the upper part of the inner wall of the left side of the heat insulation cavity is provided with an air suction hole which is communicated with an air suction hose; the bottom of the left side of the heat insulation cavity is communicated with a suck-back prevention cavity through an opening, and the side wall of the upper part of the suck-back prevention cavity is communicated with the vacuum pump through a pipeline; the bottom of the suck-back prevention cavity is communicated with a liquid discharge pipe; a drain pipe passes through the bottom of the heat insulation cavity in a sealing way. The invention can heat and vacuumize food package to improve the vacuum degree at normal temperature.)
1. The vacuum heat insulation type low-temperature food cooking equipment is characterized by comprising a U-shaped heat insulation cavity (1) and a cover plate (5), wherein the cover plate (5) is arranged on the upper part of the heat insulation cavity (1) in a covering mode and forms an inner space with the heat insulation cavity (1); a heater (7) is arranged at the bottom of the inner space, and a filter screen (8) is erected above the heater (7); the side wall of the bottom of the heat insulation cavity (1) is hermetically penetrated with a wire passage pipe, and a wire connected with the heater (7) penetrates out of the wire passage pipe to be connected with the outside;
the upper part of the inner wall of the left side of the heat insulation cavity (1) is provided with an air suction hole (11), and the air suction hole (11) is communicated with an air suction hose arranged in the inner space; the bottom of the left side of the heat insulation cavity (1) is communicated with a suck-back prevention cavity (2) through an opening, and the side wall of the upper part of the suck-back prevention cavity (2) is communicated with a vacuum pump (4) through a pipeline with a pressure gauge; the bottom of the suck-back prevention cavity (2) is communicated with a liquid discharge pipe (3) with a valve;
the bottom of the heat insulation cavity (1) penetrates through a drain pipe (9) with a valve in a sealing mode, one end of the drain pipe (9) is communicated with the inner space, and the other end of the drain pipe (9) is communicated with the outside.
2. The vacuum insulation type food low-temperature cooking apparatus according to claim 1, wherein the cover plate (5) is provided with a viewing window.
3. The low-temperature vacuum insulation food cooking apparatus according to claim 1, wherein the cover plate (5) is provided with a handle (6).
4. The low-temperature cooking apparatus for vacuum insulation food according to claim 1, wherein the cover plate (5) is internally vacuum-filled.
5. The vacuum insulation type food low-temperature cooking device according to claim 1, wherein the side wall of the insulation chamber (1) is sealed and penetrated with a water inlet pipe (10) with a valve, one end of the water inlet pipe (10) is communicated with the inner space, and the other end is communicated with the outside.
Technical Field
The invention relates to the field of food, in particular to vacuum heat insulation type food low-temperature cooking equipment.
Background
The food sold in the market often needs the processes of bagging, vacuumizing, sealing and the like. After bagging and sealing, expansion often occurs due to the rise of air temperature, so that the vacuum effect is poor. In addition, sometimes the food needs to be heated after being bagged in the food processing process, and the phenomenon is more remarkable.
Disclosure of Invention
The invention aims to provide vacuum heat insulation type food low-temperature cooking equipment, which can heat and vacuumize food packages at the same time.
In order to achieve the purpose, the invention adopts the following technical scheme:
a vacuum heat insulation type food low-temperature cooking device comprises a U-shaped heat insulation cavity and a cover plate, wherein the cover plate is covered on the upper part of the heat insulation cavity and forms an inner space with the heat insulation cavity; a heater is arranged at the bottom of the inner space, and a filter screen is erected above the heater; the side wall of the bottom of the heat insulation cavity is hermetically penetrated with a wire channel pipe, and a wire connected with the heater penetrates out of the wire channel pipe to be connected with the outside;
the upper part of the inner wall of the left side of the heat insulation cavity is provided with an air suction hole which is communicated with an air suction hose arranged in the inner space; the bottom of the left side of the heat insulation cavity is communicated with a suck-back prevention cavity through an opening, and the side wall of the upper part of the suck-back prevention cavity is communicated with the vacuum pump through a pipeline with a pressure gauge; the bottom of the suck-back prevention cavity is communicated with a liquid discharge pipe with a valve;
the bottom of the heat insulation cavity penetrates through a drain pipe with a valve in a sealing mode, one end of the drain pipe is communicated with the inner space, and the other end of the drain pipe is communicated with the outside.
An observation window is arranged on the cover plate.
The cover plate is provided with a handle.
The cover plate is internally vacuum.
The side wall of the heat insulation cavity penetrates through a water inlet pipe with a valve in a sealing mode, one end of the water inlet pipe is communicated with the inner space, and the other end of the water inlet pipe is communicated with the outside.
Compared with the prior art, the vacuum-pumping vacuum-; by using the invention, the food can be heated and vacuumized at the same time, so that the food is not easy to expand at normal temperature, and the vacuum effect is greatly enhanced; the anti-suck-back chamber can also prevent the adverse effect of liquid suction on the vacuum pump in the process of vacuumizing the food packaging bag.
Drawings
FIG. 1 is a schematic of the present invention.
In the figure, 1, a heat insulation cavity, 2, an anti-suck-back cavity, 3, a liquid discharge pipe, 4, a vacuum pump, 5, a cover plate, 6, a handle, 7, a heater, 8, a filter screen, 9, a drain pipe, 10, a water inlet pipe, 11 and an air suction hole.
Detailed Description
The following describes embodiments of the present invention with reference to the drawings.
As shown in fig. 1, the vacuum heat insulation type food low-temperature cooking device of the present invention comprises a U-shaped
the upper part of the inner wall of the left side of the
the bottom of the
The
The
The
The side wall of the
When the present invention is used, the
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical solutions and the inventive concepts of the present invention within the technical scope of the present invention.
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