阅读说明：本技术 一种畜牧饲料功能添加剂及其制备方法 (Functional additive for livestock feed and preparation method thereof ) 是由 赵瑞生 张元庆 *** 梁茂文 林美萍 赵玉斌 王呈 薛艳蓉 李日宏 李立全 刘 于 2020-07-21 设计创作，主要内容包括：本发明涉及畜牧饲料添加剂领域,具体涉及一种畜牧饲料功能添加剂及其制备方法,该功能添加剂由以下重量份的原料制备而成：糖萜素5～10份；大蒜素3～6份；酵母锗3～6份；神曲5～10份；啤酒花全草6～12份；5-硝基愈创木酚钠3～5份；两歧双歧杆菌1～3份；植物乳杆菌0.1～0.5份。本发明无残留、无耐药性,具有促进动物的消化,有效的改善动物胃胀或是消化不良的等情况,促进动物生长发育,增强机体特异性免疫功能,防治畜禽疾病、改善动物肉质等功效,可以显著提高饲料利用率。(The invention relates to the field of livestock feed additives, in particular to a functional additive of livestock feed and a preparation method thereof, wherein the functional additive is prepared from the following raw materials in parts by weight: 5-10 parts of saccharicterpenin; 3-6 parts of allicin; 3-6 parts of yeast germanium; 5-10 parts of medicated leaven; 6-12 parts of hop whole plant; 3-5 parts of 5-nitroguaiacol sodium; 1-3 parts of bifidobacterium bifidum; 0.1-0.5 parts of lactobacillus plantarum. The invention has no residue and drug resistance, has the effects of promoting the digestion of animals, effectively improving the conditions of gastrectasia or dyspepsia of the animals and the like, promoting the growth and development of the animals, enhancing the specific immunologic function of organisms, preventing and treating livestock and poultry diseases, improving the meat quality of the animals and the like, and can obviously improve the utilization rate of feed.)

1. The functional additive for the livestock feed is characterized by being prepared from the following raw materials in parts by weight:

5-10 parts of saccharicterpenin; 3-6 parts of allicin; 3-6 parts of yeast germanium; 5-10 parts of medicated leaven; 6-12 parts of hop whole plant; 3-5 parts of 5-nitroguaiacol sodium; 1-3 parts of bifidobacterium bifidum; 0.1-0.5 parts of lactobacillus plantarum.

2. The functional additive for livestock feed of claim 1, which is prepared from the following raw materials in parts by weight:

5 parts of saccharicterpenin; 3 parts of allicin; 3 parts of yeast germanium; 5 parts of medicated leaven; 6 parts of whole hop grass; 3 parts of 5-nitroguaiacol sodium; 1 part of bifidobacterium bifidum; and 0.1 part of lactobacillus plantarum.

3. The functional additive for livestock feed of claim 1, which is prepared from the following raw materials in parts by weight:

10 parts of saccharicterpenin; 6 parts of allicin; 6 parts of yeast germanium; 10 parts of medicated leaven; 12 parts of hop whole plant; 5 parts of 5-nitroguaiacol sodium; 3 parts of bifidobacterium bifidum; and 0.5 part of lactobacillus plantarum.

4. The functional additive for livestock feed of claim 1, which is prepared from the following raw materials in parts by weight:

7.5 parts of saccharicterpenin; 4.5 parts of allicin; 4.5 parts of yeast germanium; 7.5 parts of medicated leaven; 9 parts of hop whole plant; 4 parts of 5-nitroguaiacol sodium; 2 parts of bifidobacterium bifidum; and 0.3 part of lactobacillus plantarum.

5. The method for preparing a functional additive for livestock feed according to any one of claims 1 to 4, comprising the steps of:

s1, weighing the components in parts by weight;

s2, pulverizing the weighed hop herbs and medicated leaven, drying, pouring the pulverized hop herbs and medicated leaven together with saccharicterpenin, allicin, yeast germanium and 5-nitroguaiacol sodium into a planetary ball mill, and performing ball milling for 60min at a revolution speed of 200 rpm by using zircon as a milling ball to fully mix the materials to obtain mixed powder;

s3, sterilizing the mixed powder, and packaging with the weighed Bifidobacterium bifidum and Lactobacillus plantarum according to specification.

Technical Field

The invention relates to the field of livestock feed additives, in particular to a livestock feed functional additive and a preparation method thereof.

Background

With the development of economy and the improvement of the living standard of people, green, safe, natural and pollution-free livestock and poultry meat becomes urgent needs of people. In order to obtain green, safe and pollution-free livestock and poultry meat, strict supervision and control are carried out in the livestock and poultry raising stage, the feed is the food indispensable for livestock and poultry raising, and the feed additive is also called as the raw material inevitably used in the modern feed industry, and has obvious effects on enhancing the nutritive value of basic feed, improving the animal production performance, ensuring the animal health, saving the feed cost, improving the quality of animal products and the like. But also causes serious negative effects, such as drug resistance of pathogenic microorganisms, reduction of animal autoimmunity, human health hazards caused by drug residues and pollution of excrement to soil and water sources of the surrounding environment, which not only hinders the sustainable development of animal husbandry, but also threatens the self development of human beings.

Disclosure of Invention

In order to solve the problems, the invention provides a functional additive of a livestock feed and a preparation method thereof.

In order to achieve the purpose, the invention adopts the technical scheme that:

a functional additive of a livestock feed is prepared from the following raw materials in parts by weight:

5-10 parts of saccharicterpenin; 3-6 parts of allicin; 3-6 parts of yeast germanium; 5-10 parts of medicated leaven; 6-12 parts of hop whole plant; 3-5 parts of 5-nitroguaiacol sodium; 1-3 parts of bifidobacterium bifidum; 0.1-0.5 parts of lactobacillus plantarum.

Preferably, the feed additive is prepared from the following raw materials in parts by weight:

5 parts of saccharicterpenin; 3 parts of allicin; 3 parts of yeast germanium; 5 parts of medicated leaven; 6 parts of whole hop grass; 3 parts of 5-nitroguaiacol sodium; 1 part of bifidobacterium bifidum; and 0.1 part of lactobacillus plantarum.

Preferably, the feed additive is prepared from the following raw materials in parts by weight:

10 parts of saccharicterpenin; 6 parts of allicin; 6 parts of yeast germanium; 10 parts of medicated leaven; 12 parts of hop whole plant; 5 parts of 5-nitroguaiacol sodium; 3 parts of bifidobacterium bifidum; and 0.5 part of lactobacillus plantarum.

Preferably, the feed additive is prepared from the following raw materials in parts by weight:

7.5 parts of saccharicterpenin; 4.5 parts of allicin; 4.5 parts of yeast germanium; 7.5 parts of medicated leaven; 9 parts of hop whole plant; 4 parts of 5-nitroguaiacol sodium; 2 parts of bifidobacterium bifidum; and 0.3 part of lactobacillus plantarum.

The invention also provides a preparation method of the functional additive of the livestock feed, which comprises the following steps:

s1, weighing the components in parts by weight;

s2, pulverizing the weighed hop herbs and medicated leaven, drying, pouring the pulverized hop herbs and medicated leaven together with saccharicterpenin, allicin, yeast germanium and 5-nitroguaiacol sodium into a planetary ball mill, and performing ball milling for 60min at a revolution speed of 200 rpm by using zircon as a milling ball to fully mix the materials to obtain mixed powder;

s3, sterilizing the mixed powder, and packaging with the weighed Bifidobacterium bifidum and Lactobacillus plantarum according to specification.

The invention has the following beneficial effects:

has no residue and drug resistance, has the effects of promoting the digestion of animals, effectively improving the conditions of gastrectasia or dyspepsia of the animals and the like, promoting the growth and development of the animals, enhancing the specific immunologic function of organisms, preventing and treating livestock and poultry diseases, improving the meat quality of the animals and the like, and can obviously improve the utilization rate of feed.

Detailed Description

The present invention will be described in detail with reference to specific examples. The following examples will assist those skilled in the art in further understanding the invention, but are not intended to limit the invention in any way. It should be noted that variations and modifications can be made by persons skilled in the art without departing from the spirit of the invention. All falling within the scope of the present invention.