阅读说明：本技术 一种具有提高免疫力的凝结芽孢杆菌bc99软糖及其制备方法 (Bacillus coagulans BC99 soft sweets capable of improving immunity and preparation method thereof ) 是由 方曙光 樊文 汪欣 朱建国 于 2020-05-13 设计创作，主要内容包括：本发明公开了一种具有提高免疫力的凝结芽孢杆菌BC99软糖及其制备方法,涉及含有益生菌的软糖制备技术领域,包括如下重量份原料：0.01-3份凝结芽孢杆菌BC99、0.1-2份柠檬酸、0.1-2份柠檬酸钠、0.5-5份果胶、0.5-5份低聚糖、10-30份海藻糖、10-40份麦芽糖浆、0.5-4份枸杞提取物、0.5-4份桑葚提取物、0.5-4份大枣提取物和25-40份水。本发明的凝结芽孢杆菌BC99软糖以凝结芽孢杆菌BC99、低聚糖、枸杞提取物、桑葚提取物、大枣提取物作为免疫力调节物质,提高了人体非特异免疫细胞,增强了体液免疫等功能,从而提高了人体免疫力。(The invention discloses bacillus coagulans BC99 soft sweets capable of improving immunity and a preparation method thereof, and relates to the technical field of preparation of soft sweets containing probiotics, wherein the soft sweets comprise the following raw materials in parts by weight: 0.01-3 parts of bacillus coagulans BC99, 0.1-2 parts of citric acid, 0.1-2 parts of sodium citrate, 0.5-5 parts of pectin, 0.5-5 parts of oligosaccharide, 10-30 parts of trehalose, 10-40 parts of maltose syrup, 0.5-4 parts of medlar extract, 0.5-4 parts of mulberry extract, 0.5-4 parts of jujube extract and 25-40 parts of water. The bacillus coagulans BC99 soft sweets disclosed by the invention take bacillus coagulans BC99, oligosaccharide, a Chinese wolfberry extract, a mulberry extract and a Chinese date extract as immunity regulating substances, so that the non-specific immune cells of a human body are improved, the functions of humoral immunity and the like are enhanced, and the immunity of the human body is improved.)

1. A bacillus coagulans BC99 soft sweet with immunity improving function is characterized in that: the feed comprises the following raw materials in parts by weight:

0.01-3 parts of bacillus coagulans BC99, 0.1-2 parts of citric acid, 0.1-2 parts of sodium citrate, 0.5-5 parts of pectin, 0.5-5 parts of oligosaccharide, 10-30 parts of trehalose, 10-40 parts of maltose syrup, 0.5-4 parts of medlar extract, 0.5-4 parts of mulberry extract, 0.5-4 parts of jujube extract and 25-40 parts of water.

2. The bacillus coagulans BC99 fondant with enhanced immunity of claim 1, wherein: the Bacillus coagulans BC99 is named as Bacillus coagulans with the preservation number as follows: CGMCC No. 19487.

3. The method for preparing the bacillus coagulans BC99 soft candy with the immunity improving function according to claim 1 or 2, wherein the method comprises the following steps: the method comprises the following steps:

(1) weighing trehalose, maltose syrup and 10-15 parts of water according to the required weight parts, mixing the materials, dissolving solid materials, boiling the materials to remove water, and boiling the materials into a mixture of certain solid matters to obtain a first mixture for later use;

(2) weighing the medlar extract, the mulberry extract, the jujube extract, the oligosaccharide and 10-15 parts of water according to the required weight parts, mixing the materials, dissolving solid materials, boiling sugar to remove water, and boiling into a mixture of certain solid matters to obtain a second mixture for later use;

(3) weighing pectin, sodium citrate, bacillus coagulans BC99, citric acid and 5-10 parts of water according to the required weight parts, decocting the pectin and the water for 3-5 minutes, uniformly mixing the pectin and the water with the first mixture and the second mixture, adding the weighed sodium citrate, bacillus coagulans BC99 and citric acid, and uniformly mixing to obtain a third mixture;

(4) and pouring the third mixture into a starch mold, putting the starch mold into a drying chamber for drying, and packaging after drying.

Technical Field

The invention relates to the technical field of preparation of soft sweets containing probiotics, and particularly relates to bacillus coagulans BC99 soft sweets capable of improving immunity and a preparation method thereof.

Background

The soft sweet as a candy is prepared by the following general process flows: weighing, batching, melting glue, boiling sugar, mixing, seasoning, color matching, forming and the like. The process of boiling sugar and the like needs high-temperature treatment, most probiotics or other bacteria can be inactivated in the process, so that the development of the probiotics-containing soft sweets is greatly limited, and moreover, the traditional soft sweets mainly use gelatin as a gel, are hard in taste and high in white granulated sugar content, and are more prone to causing blood sugar rise.

Today, people pay more and more attention to health, the demand of consumers for functional foods is larger and larger, and functional soft sweets are produced at the same time and are in a variety of types. The effects of resisting oxidation, improving immunity, dispelling the effects of alcohol, protecting liver and the like are well favored by consumers, so that the functional soft sweet containing live probiotics, containing no white granulated sugar and having the effect of improving immunity is well favored by consumers.

Disclosure of Invention

The invention provides bacillus coagulans BC99 soft sweets capable of improving immunity and a preparation method thereof, and solves the problems that the existing probiotic soft sweets are low in probiotic viable count, free of efficacy verification and high in white granulated sugar content.

In order to solve the technical problems, the technical scheme of the invention is as follows:

a bacillus coagulans BC99 soft sweet capable of improving immunity comprises the following raw materials in parts by weight:

0.01-3 parts of bacillus coagulans BC99, 0.1-2 parts of citric acid, 0.1-2 parts of sodium citrate, 0.5-5 parts of pectin, 0.5-5 parts of oligosaccharide, 10-30 parts of trehalose, 10-40 parts of maltose syrup, 0.5-4 parts of medlar extract, 0.5-4 parts of mulberry extract, 0.5-4 parts of jujube extract and 25-40 parts of water.

Preferably, the Bacillus coagulans BC99 is named as Bacillus coagulans with the preservation number as follows: CGMCC No. 19487.

The preparation method of the bacillus coagulans BC99 soft sweets with the function of improving immunity comprises the following steps:

(1) weighing trehalose, maltose syrup and 10-15 parts of water according to the required weight parts, mixing the materials, dissolving solid materials, boiling the materials to remove water, and boiling the materials into a mixture of certain solid matters to obtain a first mixture for later use;

(2) weighing the medlar extract, the mulberry extract, the jujube extract, the oligosaccharide and 10-15 parts of water according to the required weight parts, mixing the materials, dissolving solid materials, boiling sugar to remove water, and boiling into a mixture of certain solid matters to obtain a second mixture for later use;

(3) weighing pectin, sodium citrate, bacillus coagulans BC99, citric acid and 5-10 parts of water according to the required weight parts, decocting the pectin and the water for 3-5 minutes, uniformly mixing the pectin and the water with the first mixture and the second mixture, adding the weighed sodium citrate, bacillus coagulans BC99 and citric acid, and uniformly mixing to obtain a third mixture;

(4) and pouring the third mixture into a starch mold, putting the starch mold into a drying chamber for drying, and packaging after drying.

By adopting the technical scheme, the bacillus coagulans BC99 soft sweets take bacillus coagulans BC99, oligosaccharide, a Chinese wolfberry extract, a mulberry extract and a Chinese date extract as immunity regulating substances, and the immunity regulating mechanism is that the viable bacteria and the oligosaccharide can effectively improve the number of probiotics in intestinal tracts in vivo, inhibit putrefying bacteria and discharge redundant substances in vivo out of the body, and by supplementing food and drug homologous substances, non-specific immune cells of a human body are improved, functions such as humoral immunity and the like are enhanced, so that the immunity of the human body is improved.

Detailed Description

The following further describes the embodiments of the present invention. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.