阅读说明：本技术 一种针对赣南脐橙次果的加工方法 (Processing method for secondary fruit of Gannan navel orange ) 是由 谢小恩 于 2020-05-28 设计创作，主要内容包括：本发明涉及一种针对赣南脐橙次果的加工方法,包括以下步骤：S1,选取赣南脐橙中外径尺寸在60mm以下或105mm以上的次果,备用；S2,将S1中的次果进行清洗,并沥水至表面干燥无水滴落下,备用；S3,将S2中清洗并干燥后的次果在无菌车间进行切皮处理,形成片状次果,备用；S4,将S3中的片状次果置入发酵器皿中,并加入一定量的白砂糖、果葡萄酱、食用盐以及食品添加剂,进行有效发酵,腌制；S5,待S4中腌制结束之后,将其取出,并进行烘干操作,备用；S6,将S5中烘干后的次果在18-26度温度下进行果干包装,并进行外包装,即为成品。本发明方法功能性强,能够广泛应用在食品加工技术领域。(The invention relates to a processing method aiming at secondary fruits of Gannan navel orange, which comprises the following steps: s1, selecting secondary fruits with the external diameter size of less than 60mm or more than 105mm in Gannan navel orange for later use; s2, cleaning the secondary fruits in the step S1, and draining until the surfaces are dry and no water drops fall for later use; s3, performing peel cutting treatment on the secondary fruits cleaned and dried in the S2 in a sterile workshop to form flaky secondary fruits for later use; s4, placing the flaky secondary fruits in the S3 into a fermentation vessel, adding a certain amount of white granulated sugar, fruit and grape jam, edible salt and food additives, and performing effective fermentation and pickling; s5, after the pickling in the S4 is finished, taking out the pickled vegetable, and drying the pickled vegetable for later use; and S6, carrying out dried fruit packaging on the secondary fruits dried in the S5 at the temperature of 18-26 ℃, and carrying out outer packaging to obtain finished products. The method has strong functionality and can be widely applied to the technical field of food processing.)

1. A processing method for secondary fruits of Gannan navel orange is characterized by comprising the following steps:

s1, selecting secondary fruits with the external diameter size of less than 60mm or more than 105mm in Gannan navel orange for later use;

s2, cleaning the secondary fruits in the step S1, and draining until the surfaces are dry and no water drops fall for later use;

s3, performing peel cutting treatment on the secondary fruits cleaned and dried in the S2 in a sterile workshop to form flaky secondary fruits for later use;

s4, placing the flaky secondary fruits in the S3 into a fermentation vessel, adding a certain amount of white granulated sugar, fruit and grape jam and edible salt, and effectively fermenting and pickling;

s5, after the pickling in the S4 is finished, taking out the pickled vegetable, and drying the pickled vegetable for later use;

and S6, carrying out dried fruit packaging on the secondary fruits dried in the S5 at the temperature of 18-26 ℃, and carrying out outer packaging to obtain finished products.

2. The processing method for secondary fruit of Gannan navel orange according to claim 1, wherein a fruit and vegetable cleaning agent is added during the cleaning of the secondary fruit in S2.

3. The processing method for secondary fruit of Gannan navel orange according to claim 1, wherein the ingredients have the following respective specific gravities in the pickling process: gannan navel orange 95-99.6 parts, white granulated sugar 0.05-0.1 part, fruit grape jam 0.04-0.1 part, edible salt 0.04-0.1 part, and food additive 0.03-0.1 part.

Technical Field

The invention relates to the technical field of food, in particular to a processing method aiming at secondary fruits of Gannan navel oranges.

Background

Investigation shows that the yield of navel oranges in Gannan is high, the planting area is as high as 170 ten thousand mu, the yield is 110 ten thousand tons, and normally, 10 percent of secondary fruits exist, and the general treatment means is not utilized, so that the fruits are rotten for many times and cannot be well utilized, and the income of farmers is influenced. The current treatment means for the secondary fruits also comprises a process of directly airing after removing the secondary fruits or processing the secondary fruits to form sweetmeats so as to carry out secondary utilization on the secondary fruits. However, it cannot guarantee a high quality taste and its popularity is low.

Disclosure of Invention

In order to solve the technical problems, the technical scheme provided by the invention is as follows:

a processing method for secondary fruits of Gannan navel orange comprises the following steps:

s1, selecting secondary fruits with the external diameter size of less than 60mm or more than 105mm in Gannan navel orange for later use;

s2, cleaning the secondary fruits in the step S1, and draining until the surfaces are dry and no water drops fall for later use;

s3, performing peel cutting treatment on the secondary fruits cleaned and dried in the S2 in a sterile workshop to form flaky secondary fruits for later use;

s4, placing the flaky secondary fruits in the S3 into a fermentation vessel, adding a certain amount of white granulated sugar, fruit and grape jam and edible salt, and effectively fermenting and pickling;

s5, after the pickling in the S4 is finished, taking out the pickled vegetable, and drying the pickled vegetable for later use;

and S6, carrying out dried fruit packaging on the secondary fruits dried in the S5 at the temperature of 18-26 ℃, and carrying out outer packaging to obtain finished products.

Further, in the step S2, a fruit and vegetable cleaning agent is added in the process of cleaning the secondary fruits.

Further, in the process of pickling, the corresponding specific gravity between the components is as follows: gannan navel orange 95-99.6 parts, white granulated sugar 0.05-0.1 part, fruit grape jam 0.04-0.1 part, edible salt 0.04-0.1 part, and food additive 0.03-0.1 part.

After the method is adopted, the invention has the following advantages:

by adopting the method provided by the invention to carry out secondary processing on the Gannan navel orange, the waste of resources is avoided, secondary fruits which do not meet the requirements of normal navel oranges are recycled, the utilization rate of agricultural products is improved, the income of fruit growers is increased, and more taste bud enjoyment is provided for wide consumers.

Detailed Description

The present invention is described in further detail below.

The secondary processed Gannan navel orange food with high nutritive value is formed by processing the Gannan navel orange with larger or smaller outer diameter as a raw material and then carrying out outer packaging treatment on the processed Gannan navel orange.

The navel orange finished product prepared by eating the navel orange juice can prevent arteriosclerosis, reduce cholesterol, decompose fat, and excrete nonferrous metals, radioactive elements and deposits in vivo. Can also promote blood circulation and metabolism, help you recover physical strength and strengthen physique.

The dry Gannan navel orange has the effect because the dry Gannan navel orange contains various nutrient components such as abundant vitamins, sugar, acid, cellulose, carotene, vitamin B1, vitamin B2, protein, fat, calcium, phosphorus, iron and the like which are necessary for human bodies, and also contains various cancer-preventing substances such as (R) -lemon oil, coumarin, flavonoid compounds, limonin analogues, carotenoid, glyceroglycolipid, Y-pyridone, pectin and the like.

In the processing process of Gannan navel orange, the invention relates to raw materials comprising 95-99.6 parts of Gannan navel orange, 0.05-0.1 part of white granulated sugar, 0.04-0.1 part of grape jam and 0.04-0.1 part of edible salt.