阅读说明：本技术 一种糟辣椒加工设备及其用于制备糟辣椒的方法 (Pickled pepper processing equipment and method for preparing pickled peppers by using same ) 是由 程代松 肖巍 程方尧 于 2020-04-28 设计创作，主要内容包括：本方案公开了食品加工领域的一种糟辣椒加工设备及其用于制备糟辣椒的方法,包括加工箱,加工箱内设有滑杆、限位板和固定板、限位板固定连接在加工箱内,固定板位于限位板的正下方,滑杆的一端贯穿加工箱,滑杆的另一端贯穿限位板与固定板固定连接,滑杆上套设有弹簧,固定板的下方固定连接有切割机构。辣椒进行加工时,包括以下步骤：步骤一：选取新鲜的又硬又红的辣椒,用清水洗净辣椒,将清洗好的辣椒晾干；步骤二：将辣椒放入加工箱内,按压滑杆,使得固定板下移,切刀将辣椒剁碎,10分钟后加入嫩姜仔和大蒜瓣,再继续剁,最后加入盐、白酒和刺梨汁,得到糟辣椒；步骤三：将糟辣椒装坛发酵。本方案加工辣椒时更省力。(The scheme discloses a lees hot pepper processing equipment and a method for preparing lees hot pepper in the field of food processing, and the lees hot pepper processing equipment comprises a processing box, wherein a slide bar, a limiting plate and a fixing plate are arranged in the processing box, the limiting plate is fixedly connected in the processing box, the fixing plate is positioned under the limiting plate, one end of the slide bar penetrates through the processing box, the other end of the slide bar penetrates through the limiting plate and the fixing plate, a spring is sleeved on the slide bar, and a cutting mechanism is fixedly connected to the lower part of the fixing plate. The pepper processing method comprises the following steps: the method comprises the following steps: selecting fresh, hard and red peppers, cleaning the peppers with clear water, and airing the cleaned peppers; step two: placing the hot pepper into a processing box, pressing a sliding rod to enable a fixed plate to move downwards, chopping the hot pepper by a cutter, adding tender ginger and garlic cloves after 10 minutes, continuing to chop, and finally adding salt, white spirit and roxburgh rose juice to obtain pickled hot pepper; step three: and filling the pickled peppers into a jar for fermentation. The scheme saves more labor when processing the hot pepper.)

1. A lees hot pepper processing equipment which characterized in that: including the processing case, be equipped with the slide bar in the processing case, limiting plate and fixed plate, limiting plate fixed connection is in the processing case, and the fixed plate is located the limiting plate under, and the processing case is run through to the one end of slide bar, and the other end of slide bar runs through limiting plate and fixed plate fixed connection, and the cover is equipped with the spring on the slide bar, and the one end fixed connection of spring is at the top of processing case, the other end and the fixed plate fixed connection of spring, the below fixedly connected with cutting mechanism of fixed plate.

2. The pickled pepper processing apparatus as claimed in claim 1, wherein: the processing box is internally provided with a rotating wheel, the rotating wheel is connected with a motor for driving the rotating wheel to rotate, the motor is fixedly connected to the outer wall of the processing box, stirring blades are uniformly distributed on the circumferential surface of the rotating wheel, and the rotating wheel is located under the fixed plate and between the two connecting blocks.

3. The pickled pepper processing apparatus as claimed in claim 2, wherein: the cutting mechanism comprises a plurality of two connecting blocks, the lower surfaces of the connecting blocks are inclined planes, and a plurality of cutters are fixedly connected to the inclined planes.

4. The pickled pepper processing apparatus as claimed in claim 3, wherein: a plurality of the cutters are arranged in disorder.

5. The pickled pepper processing apparatus as claimed in claim 4, wherein: the processing box is provided with a feeding hole, and the feeding hole is detachably connected with a plug.

6. The pickled pepper processing apparatus as claimed in claim 5, wherein: the processing box comprises an upper box and a lower box, and the upper box and the lower box are in joggle joint.

7. The method for preparing the pickled pepper by using the pickled pepper processing equipment as claimed in claims 1-6, wherein: the method comprises the following steps of processing the peppers by using grain pepper processing equipment:

the method comprises the following steps: selecting fresh, hard and red peppers, cleaning the peppers with clear water, and airing the cleaned peppers;

step two: placing the hot pepper into a processing box, pressing a sliding rod to enable a fixed plate to move downwards, chopping the hot pepper by a cutter, adding tender ginger and garlic cloves after 10 minutes, continuing to chop, and finally adding salt, white spirit and roxburgh rose juice to obtain pickled hot pepper;

step three: and filling the pickled peppers into a jar for fermentation.

Technical Field

The invention relates to the field of food processing, in particular to a pickled pepper processing device and a method for preparing pickled peppers by using the same.

Background

The vinasse chili is a unique delicious food seasoning in Guizhou, Yunnan, and is bright red in color, thick, spicy, fresh, spicy, sour, spicy, hot, salty and crisp, and special flavor, so that the vinasse chili is particularly popular with people, is suitable for people of all ages, and is essential in Guizhou delicious food in Yunnan. For example, the pickled peppers are necessary for cooking the 'fish-flavored shredded pork', 'fish-flavored eggplant', 'pickled spicy hairtail', 'pickled spicy crispy fish', 'Qianwei sauced pork', 'fish-wrapped leek' and 'strange grunt rice'; pickled vegetables and pickled vegetables are also commonly used as a base material, cold vegetable in sauce is prepared, and dipping water is prepared, so that the pickled peppers are in the position of Guizhou delicious food.

At present, the preparation method of the pickled pepper is generally manual treatment, namely, fresh red pepper is manually selected to remove stems, is cleaned, is drained, is cut into pieces, and is added with various seasonings to be stirred and mixed. In the actual manufacturing process, in the process of manually chopping the pickled peppers, the cutter needs to be lifted and then forcibly pushed downwards to chop the pickled peppers, and the cutting of the peppers by the cutter is very laborious; when the pepper is chopped for a long time, the peppery taste generated by the pepper can cause damage to human bodies.

Disclosure of Invention

The invention aims to provide a pickled pepper processing device and a method for preparing pickled peppers by using the same, so as to solve the problem that the pepper is very laboursome to be chopped back and forth by a cutter manually.

In a wretched state hot pepper processing equipment in this scheme, including the processing case, be equipped with the slide bar in the processing case, limiting plate and fixed plate, limiting plate fixed connection is in the processing case, the fixed plate is located the limiting plate under, the one end of slide bar runs through the processing case, the other end of slide bar runs through limiting plate and fixed plate fixed connection, the cover is equipped with the spring on the slide bar, the one end fixed connection of spring is at the top of processing case, the other end and the fixed plate fixed connection of spring, the below fixedly connected with cutting mechanism of fixed plate.

The method for preparing the pickled pepper comprises the following specific steps:

the method comprises the following steps: selecting fresh, hard and red peppers, cleaning the peppers with clear water, and airing the cleaned peppers;

step two: placing the hot pepper into a processing box, pressing a sliding rod to enable a fixed plate to move downwards, chopping the hot pepper by a cutter, adding tender ginger and garlic cloves after 10 minutes, continuing to chop, and finally adding salt, white spirit and roxburgh rose juice to obtain pickled hot pepper;

step three: and filling the pickled peppers into a jar for fermentation.

The working principle and the beneficial effects of the scheme are as follows: the chilli taste of the red chilli is purer, and the chilli skin and the chilli meat are separated after fermentation due to the subsequent fermentation; the pepper is placed in the processing box, the slide bar is pressed, the slide bar drives the fixing plate to move downwards, the fixing plate is far away from the limiting plate, the fixing plate moves downwards to drive the cutting mechanism to move downwards, the pepper is chopped, and due to the arrangement of the spring, after the slide bar is not pressed any more, the fixing plate can return to an initial state under the action of the spring, so that the pepper is chopped repeatedly, and only the slide bar is pressed, and the pepper chopping machine is more labor-saving compared with the; the succus Rosae Normalis is rich in vitamin C, and can inhibit nitrite production.

Further, still be equipped with the runner in the processing case, the runner is connected with its pivoted motor of drive, and motor fixed connection has the stirring leaf at the outer wall of processing case, the equipartition on the periphery of runner, the runner is located under the fixed plate, and is located between two connecting blocks. The rotating wheel rotates to drive the stirring blades to rotate, so that the hot pepper in the processing box can be uniformly stirred.

Further, cutting mechanism includes a plurality of two connecting blocks, and the lower surface of connecting block is the inclined plane, a plurality of cutters of equal fixedly connected with on the inclined plane. The lower surface of the connecting block is set to be an inclined surface so that the hot peppers on the side are crushed by the blades and simultaneously pressed to the middle of the processing box.

Further, a plurality of the cutters are arranged in disorder. The cutters are arranged in a disordered way, so that the hot pepper can be cut into multiple directions, and the hot pepper chopping efficiency is improved.

Further, be equipped with the feed inlet on the processing case, can dismantle on the feed inlet and be connected with the stopper. When the ingredients need to be added, the plug is opened and the ingredients are put into the processing box from the feeding hole.

Further, the processing box comprises an upper box and a lower box, and the upper box and the lower box are in joggle joint. Is convenient for loading and taking the hot pepper.

Drawings

FIG. 1 is a schematic structural diagram of a pickled pepper processing apparatus according to the present invention;

fig. 2 is a top view of the connector block of fig. 1.

Detailed Description

The following is further detailed by the specific embodiments:

reference numerals in the drawings of the specification include: the device comprises a pressing plate 1, a sliding rod 2, an upper box 3, a limiting plate 4, a fixing plate 5, a lower box 6, a plug 7, a rotating wheel 8, a stirring blade 9, a cutter 10, a connecting block 11 and a spring 12.