阅读说明：本技术 一种幼儿食用粒粒面加工制作方法 (Processing and making method of edible granular noodles for infants ) 是由 肖波 于 2019-01-15 设计创作，主要内容包括：本发明公开了食品加工技术领域的一种幼儿食用粒粒面加工制作方法,包括以下步骤：步骤一、取食用面粉、盐、鸡蛋和牛奶混合至温水中,通过搅拌器混合至粘稠状；步骤二、将制成的混合物加入到面条机中加工成条状,并放入到水中煮熟、烘干；步骤三、将烘干后的面条根据幼儿不同年龄段进行切碎处理；步骤四、取幼儿麦片称重与面条进行混合,本发明通过利用自制的面条和幼儿麦片的混合,可以便于配制出适合不同年龄段的幼儿所需的营养食品,不仅能够达到营养和饱腹的条件,而且通过利用筛选的方式挑选出适用于不同年龄段的面条颗粒,可以提高不同年龄段对食品的咀嚼能力,提高幼儿对颗粒食物的适应能力,减少对奶制品的依赖。(The invention discloses a method for processing and making edible granular noodles for infants in the technical field of food processing, which comprises the following steps: step one, mixing edible flour, salt, eggs and milk into warm water, and mixing the mixture to be viscous by a stirrer; step two, adding the prepared mixture into a noodle machine to be processed into strips, putting the strips into water to be cooked and dried; step three, cutting the dried noodles according to different age groups of the infants; the method can be used for conveniently preparing nutritional food suitable for infants of different age groups by mixing the self-made noodles and the oatmeal for the infants, so that not only can nutritional and satiety conditions be achieved, but also the noodle particles suitable for different age groups can be selected by utilizing a screening mode, the chewing capacity of the different age groups on the food can be improved, the adaptability of the infants to the particle food can be improved, and the dependence on dairy products can be reduced.)

1. A processing and manufacturing method of edible granular noodles for infants is characterized by comprising the following steps: the method comprises the following steps:

step one, mixing edible flour, salt, eggs and milk into warm water, and mixing the mixture to be viscous by a stirrer;

step two, adding the prepared mixture into a noodle machine to be processed into strips, putting the strips into water to be cooked and dried;

step three, cutting the dried noodles according to different age groups of the infants;

weighing the infant oatmeal and mixing with the noodles;

fifthly, filtering and removing the noodles with larger particles and the oatmeal fragments by using a filter screen;

and step six, carrying out vacuum packaging on the mixture, and attaching information of quality guarantee date and adaptive age group.

2. The processing and making method of the edible granular noodles for infants according to claim 1, which is characterized by comprising the following steps: the temperature of the warm water in the first step is 30-45 ℃.

3. The processing and making method of the edible granular noodles for infants according to claim 1, which is characterized by comprising the following steps: the edible flour, the salt, the eggs and the milk in the step one are mixed according to the mass ratio of 5: 0.5: 1: 1.

4. the processing and making method of the edible granular noodles for infants according to claim 1, which is characterized by comprising the following steps: the mass ratio of the oatmeal for the infants to the shredded noodles in the fourth step is 1: 1, and the baby oatmeal is subjected to sugar-removing treatment before mixing.

5. The processing and making method of the edible granular noodles for infants according to claim 1, which is characterized by comprising the following steps: the mesh number of the filter screen is matched with the age bracket of the infant.

6. The processing and making method of the edible granular noodles for infants according to claim 1, which is characterized by comprising the following steps: and the vacuum package in the sixth step comprises an independent small package, and the independent small package at least comprises carrot powder and milk powder.

Technical Field

The invention relates to the technical field of food processing, in particular to a method for processing and making edible granular noodles for infants.

Background

Granular flour, also called granular flour and pearl flour, belongs to flower color fine dried noodles, and is one kind of infant flour supplementary food, and in recent years, flour supplementary food gradually becomes a popular trend in supplementary food due to being suitable for growth and development of infants in China. With the continuous development of the flour complementary food processing industry, the granular flour wins better praise from the taste or nutrition, and many domestic brands, such as local fertile farmlands, paddy fields, infant grains and the like, are combined with domestic and foreign advanced processes, break through innovation on the basis of the traditional advantages of the flour complementary food, so that infants can get more granular flour with fresh taste and rich nutrition, and as is well known, the noodles have the advantages of being beneficial to digestion and absorption and can care the gastrointestinal health. For infants with weak gastrointestinal systems, the noodles are a good choice after the addition of the supplementary food. The granular flour is prepared by a special process on the basis of improving the advantages of the noodles, such as favorable digestion and absorption, and flour is synthesized into uniform small lumps.

The existing granular flour is eaten by infants by grinding grain particles into fine granular particles, but because the sizes of nutritional particles required by infants at different ages are not different, the growth of the chewing capacity of the granular flour for the infants cannot be improved easily due to the fact that the same granular food is selected for use, and the infants still can rely on dairy products.

Based on the above, the invention designs a processing and manufacturing method of edible granular noodles for infants, so as to solve the above problems.

Disclosure of Invention

The invention aims to provide a processing and manufacturing method of granular flour for infants, which aims to solve the problem that the existing granular flour proposed in the background technology is still dependent on milk products because the sizes of nutritional particles required by infants at different ages are not different, and the infants cannot improve the chewing capacity of the granular flour because the same-particle food is selected, and the infants are all eaten by grinding grain particles into fine granular particles.

In order to achieve the purpose, the invention provides the following technical scheme: a processing and manufacturing method of edible granular noodles for infants comprises the following steps:

step one, mixing edible flour, salt, eggs and milk into warm water, and mixing the mixture to be viscous by a stirrer;

step two, adding the prepared mixture into a noodle machine to be processed into strips, putting the strips into water to be cooked and dried;

step three, cutting the dried noodles according to different age groups of the infants;

weighing the infant oatmeal and mixing with the noodles;

fifthly, filtering and removing the noodles with larger particles and the oatmeal fragments by using a filter screen;

and step six, carrying out vacuum packaging on the mixture, and attaching information of quality guarantee date and adaptive age group.

Preferably, the temperature of the warm water in the step one is 30-45 ℃.

Preferably, the edible flour, the salt, the eggs and the milk in the step one have the weight ratio of 5: 0.5: 1: 1.

preferably, the mass ratio of the baby oatmeal to the shredded noodles in the fourth step is 1: 1, and the baby oatmeal is subjected to sugar-removing treatment before mixing.

Preferably, the mesh number of the filter screen is matched with the age of the infant.

Preferably, the vacuum packaging in the sixth step includes a small independent package, and the small independent package at least includes carrot powder and milk powder.

Compared with the prior art, the invention has the beneficial effects that: the invention can conveniently prepare the nutritional food suitable for the infants of different age groups by mixing the self-made noodles and the infant oatmeal, can not only reach the conditions of nutrition and satiety, but also select the noodle particles suitable for different age groups by utilizing a screening mode, can improve the chewing capacity of the different age groups on the food, improve the adaptability of the infants to the particle food and reduce the dependence on milk products.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.

FIG. 1 is an overall flow architecture diagram of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, the present invention provides a technical solution: a processing and manufacturing method of edible granular noodles for infants comprises the following steps:

step one, mixing edible flour, salt, eggs and milk into warm water, and mixing the mixture to be viscous by a stirrer;

step two, adding the prepared mixture into a noodle machine to be processed into strips, putting the strips into water to be cooked and dried;

step three, cutting the dried noodles according to different age groups of the infants;

weighing the infant oatmeal and mixing with the noodles;

fifthly, filtering and removing the noodles with larger particles and the oatmeal fragments by using a filter screen;

and step six, carrying out vacuum packaging on the mixture, and attaching information of quality guarantee date and adaptive age group.

The processing method of the noodle particles can ensure nutritional ingredients in the noodles, and the infant oatmeal is used for mixing, so that the nutritional ingredients of the noodles can be improved through the infant oatmeal while the content of the noodles is improved, the screening is performed through the screen, larger particles can be conveniently filtered, the phenomenon that the throat of an infant is blocked due to difficulty in eating throat when the infant is prevented from being used, life danger is caused, the noodles with different particle sizes are selected for use according to the infants of different age groups, the chewing capacity of the different age groups on noodle food can be improved while the infant is ensured to eat normally, the infant can eat normal food quickly, and the dependence on milk products is reduced.

In a further embodiment, the temperature of the warm water in the step one is 30-45 ℃;

by controlling the temperature of the warm water, hardening of eggs, milk, etc. due to high temperature is prevented, which in turn makes stirring and processing difficult.

In a further embodiment, the edible flour, the salt, the eggs and the milk in the step one are mixed in a mass ratio of 5: 0.5: 1: 1;

by reasonably proportioning the related components of the noodles, the nutritional ingredients suitable for the absorption of the infants can be adjusted, the obesity phenomenon caused by excessive eating and absorption is avoided, and the normal development of the infants is influenced by too little absorption.

In a further embodiment, the mass ratio of the infant oatmeal to the shredded noodles in the fourth step is 1: 1, the infant oatmeal is subjected to sugar removal treatment before mixing;

through carrying out reasonable ratio with infant oatmeal and shredded noodle, the reasonable increase of the off-the-shelf content of noodle of can being convenient for realizes full bellied purpose, through reducing the sugar in the oatmeal, can prevent to intake too much sugar because of the infant, leads to obesity phenomenon.

In a further embodiment, the mesh number of the filter screen is matched with the age of the infant;

the mesh of the screen can be properly increased or decreased through the age bracket of the infant, and the adaptability of the infant to the noodles is improved.

In a further embodiment, the vacuum packaging in the sixth step includes small independent packages, and the small independent packages at least include carrot powder and milk powder;

according to the shortage cost of the body of the infant, the carrot powder or the milk powder is added and mixed properly, so that the body balance of the infant can be adjusted conveniently and quickly.

In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.