阅读说明：本技术 一种汉麻籽提取物及其制备方法、应用、汉麻籽酒 (Hemp seed extract, preparation method and application thereof, and hemp seed wine ) 是由 王少勇 张树权 于 2019-12-18 设计创作，主要内容包括：本发明涉及食品生产领域,具体公开了一种汉麻籽提取物及其制备方法、应用、汉麻籽酒,所述汉麻籽提取物包括以下的原料：汉麻籽与浓香型白酒,且所述浓香型白酒的酒精度数为35-45％vol。本发明提供的汉麻籽提取物的经济价值高,本发明提供的汉麻籽提取物的制备方法,具有充分提取汉麻籽有效成分的特点,可以使汉麻籽有效成分与酒完美融合,具有一定的补益、除湿、通络、活血等功效,通过将白酒香气和火麻籽果香结合,可满足用户更多的需求,解决了直接使用汉麻籽时无法对汉麻籽的有效成分进行充分提取的问题。(The invention relates to the field of food production, and particularly discloses a hemp seed extract, a preparation method and application thereof, and hemp seed wine, wherein the hemp seed extract comprises the following raw materials: the hemp seeds and the strong aromatic Chinese spirits, wherein the alcohol content of the strong aromatic Chinese spirits is 35-45% vol. The hemp seed extract provided by the invention has high economic value, the preparation method of the hemp seed extract provided by the invention has the characteristic of fully extracting the effective components of the hemp seed, can perfectly fuse the effective components of the hemp seed with wine, has certain efficacies of tonifying, dehumidifying, dredging collaterals, invigorating blood circulation and the like, can meet more requirements of users by combining the aroma of white wine and the aroma of the hemp seed, and solves the problem that the effective components of the hemp seed cannot be fully extracted when the hemp seed is directly used.)

1. The hemp seed extract is characterized by comprising the following raw materials in parts by weight: 1-10 parts of hemp seed and 2-20 parts of strong aromatic Chinese spirits, wherein the alcohol content of the strong aromatic Chinese spirits is 35-45% vol.

2. The hemp seed extract of claim 1, wherein the aroma type white spirit has an alcohol content of 42% vol.

3. A method of preparing a hemp seed extract as claimed in any of claims 1-2, comprising the steps of:

1) weighing hemp seeds according to the weight parts, adding 9-11 times of strong aromatic Chinese spirits by weight of the hemp seeds, leaching at the constant temperature of 70-80 ℃ for 6-8h, and filtering to obtain a first leaching solution and a first solid material;

2) adding 4-6 times of strong aromatic Chinese spirits by weight of the hemp seeds into the first solid material, leaching for 3-5h at a constant temperature of 70-80 ℃, and filtering to obtain a second leaching solution and a second solid material;

3) adding the second solid material into the strong aromatic Chinese liquor with the weight 1-3 times that of the hemp seed, leaching at the constant temperature of 70-80 ℃ for 0.5-1.5h, and filtering to obtain a third leaching solution and a third solid material;

4) and uniformly mixing the first leaching solution, the second leaching solution and the third leaching solution, and filtering to obtain the hemp seed extract.

4. The method for preparing the hemp seed extract according to claim 3, wherein the step 1) of soaking the hemp seeds in the Luzhou-flavor liquor at constant temperature is preceded, and further comprises a processing step.

5. The method of claim 4, wherein the processing step comprises drying mature hemp seeds to remove impurities and baking at a temperature of no more than 80 ℃.

6. A hemp seed extract prepared by the method for preparing a hemp seed extract according to any one of claims 3 to 5.

7. Use of a hemp seed extract of claims 1, 2 or 6 for the preparation of a medicament for the treatment of dysentery, constipation and/or scabies.

8. A hemp seed wine, which is characterized by comprising a first base wine, a second base wine and the hemp seed extract of claim 1, 2 or 6, wherein the weight ratio of the first base wine, the second base wine and the hemp seed extract is 70-100:0-15:12-20, wherein the first base wine is strong-flavor liquor, and the second base wine is fen-flavor liquor.

9. The preparation method of the hemp seed wine is characterized by comprising the following steps of: weighing the hemp seed extract of claim 1, 2 or 6, and uniformly mixing the first base wine, the second base wine and the hemp seed extract according to the weight ratio of 70-100:0-15: 12-20; wherein the first base liquor is strong aromatic Chinese liquor, and the second base liquor is fen-flavor Chinese liquor.

10. Use of a process for the preparation of a hemp seed extract as claimed in any one of claims 3 to 5 for the preparation of a plant extract.

Technical Field

The invention relates to the field of food production, in particular to a hemp seed extract, a preparation method and application thereof, and hemp seed wine.

Background

Hemp seed, also called fructus cannabis, hemp seed or hemp seed, is a dry mature seed of cannabis sativa of the family Moraceae, is ovate, 4-5.5mm long, 2.5-4mm in diameter, grayish green or grayish yellow in surface, has fine white or brown reticulate pattern, has the efficacy of relaxing bowel, and is commonly used for treating symptoms such as blood deficiency, body fluid deficiency, intestinal dryness and constipation.

At present, the hemp seeds are generally used as medicines directly or after being stir-fried. However, the economic value of directly using the hemp seeds is not high, and the effective components of the hemp seeds cannot be fully extracted. Therefore, the problem to be solved at present is to design the hemp seed extract, the preparation method and the application thereof, and the hemp seed wine.

Disclosure of Invention

The invention aims to provide a hemp seed extract, a preparation method and application thereof, and hemp seed wine, so as to solve the problems in the background art.

In order to achieve the purpose, the invention provides the following technical scheme:

the hemp seed extract comprises the following raw materials in parts by weight: 1-10 parts of hemp seed and 2-20 parts of Luzhou-flavor liquor, wherein the alcohol content of the Luzhou-flavor liquor is 35-45% vol, the alcohol content refers to the alcohol content in each 100 ml of liquor at 20 ℃, and specifically, the alcohol content of the Luzhou-flavor liquor is 35-45% vol, namely, each 100 ml of the Luzhou-flavor liquor at 20 ℃ contains 35-45 ml of alcohol.

As a further scheme of the invention: the alcohol degree of the Luzhou-flavor liquor is 42% vol.

The preparation method of the hemp seed extract comprises the following steps:

1) weighing hemp seeds according to the weight parts, adding 9-11 times of strong aromatic Chinese spirits by weight of the hemp seeds, leaching at the constant temperature of 70-80 ℃ for 6-8h, and filtering to obtain a first leaching solution and a first solid material;

2) adding 4-6 times of strong aromatic Chinese spirits by weight of the hemp seeds into the first solid material, leaching for 3-5h at a constant temperature of 70-80 ℃, and filtering to obtain a second leaching solution and a second solid material;

3) adding the second solid material into the strong aromatic Chinese liquor with the weight 1-3 times that of the hemp seed, leaching at the constant temperature of 70-80 ℃ for 0.5-1.5h, and filtering to obtain a third leaching solution and a third solid material;

4) uniformly mixing the first leaching solution, the second leaching solution and the third leaching solution, and filtering to obtain the hemp seed extract; wherein the alcohol content of the Luzhou-flavor liquor is 35-45% vol, and preferably, the alcohol content of the Luzhou-flavor liquor is 42% vol; when the alcohol degree is 35-45% vol, the effective components of the hemp seeds can be effectively extracted, the hemp seed fruity flavor of the extracting solution is more prominent, the effect is better, after the alcohol degree is more than 60% vol, the color change can be caused, the alcohol degree is 42% vol, the precipitation and extraction of alcohol-soluble and water-soluble trace components in the hemp seed components are most facilitated, in addition, the ester solubility of the strong aromatic white spirit is good, and the strong aromatic white spirit has a better constant-temperature extraction effect compared with pure ethanol and fen-aromatic white spirit.

It should be noted that, when carrying out constant temperature leaching, the actual operation may be to accurately weigh the hemp seeds, add the strong aromatic Chinese spirits according to the formula, put them together into a cooking pot, cover the pot, open the steam valve after opening the wine outlet, after about 5 minutes, the temperature in the pot reaches 70-80 ℃, close the steam valve and leach at constant temperature, always keep the central temperature of the extract at 45-55 ℃.

As a still further scheme of the invention: in the step 1), the hemp seeds are soaked in the strong aromatic Chinese liquor at constant temperature in advance, and the processing step is carried out, wherein the processing step is to remove impurities from dried and mature hemp seeds and then bake the dried and mature hemp seeds at the temperature of not more than 80 ℃, the baking time is within half an hour, and the dried and mature hemp seeds, namely hemp seeds, are the traditional Chinese medicine names, and specifically are the dried and mature seeds of the hemp of the Moraceae plant.

As a still further scheme of the invention: in the step 4), the filtering includes filtering with filter cloth and clarifying, specifically, the filtering with filter cloth is to add the first leaching solution, the second leaching solution and the third leaching solution into a storage tank to be uniformly mixed, and then to tie the filter cloth at an outlet of the storage tank when the storage tank is replaced, so as to filter out large residues, wherein the specific filtering size of the filter cloth is selected according to needs, and is not limited herein.

The clarification can be that the first leaching solution, the second leaching solution and the third leaching solution are uniformly mixed by a diatomite filter and then filtered for 1 time, and the dosage of diatomite in the diatomite filter is 0.1-10 kg/square meter; in order to ensure the clear and transparent appearance, if necessary, sol prepared from bentonite can be taken as a clarifying agent for clarification, the first leaching solution, the second leaching solution and the third leaching solution are uniformly mixed, the sol is added while stirring, the mixture is transferred to a clarifying wine tank for clarification treatment for 10 to 15 days after 2 hours of stirring, the supernatant is taken for filtration, the filtration method is the same as that of the above, namely, the mixture is filtered for 1 time by using a diatomite filter, and the dosage of the diatomite in the diatomite filter is 0.1 to 10 kilograms per square meter. Naturally, during the actual operation, the cleanness requirement of the product can be ensured through natural clarification and diatomite.

The preparation method of the sol comprises the steps of weighing bentonite, soaking the bentonite for 12-24 hours by using a plurality of times of clear water or white spirit, continuously stirring during the soaking period, stirring for not less than 4 times, heating for 2-4 hours at the temperature of 60-80 ℃ (if the bentonite is soaked by the white spirit, the bentonite cannot be heated, the soaking time needs to be properly prolonged, and the stirring time needs to be increased), and preparing the sol with the concentration of 1.5-2.0 per mill for later use.

The hemp seed extract is prepared by the preparation method of the hemp seed extract.

The preparation method of the hemp seed extract is applied to the preparation of the plant extract.

The hemp seed extract is applied to the preparation of medicines for treating dysentery, dysuria, constipation due to intestinal dryness, deficiency of lung-yin and kidney-yin, scabies, tinea pedis, rheumatism, rheumatoid disease and the like.

A hemp seed wine comprises a first base wine, a second base wine and the hemp seed extract, wherein the weight ratio of the first base wine to the second base wine to the hemp seed extract is 70-100:0-15:12-20, the first base wine is a strong-flavor liquor, and the second base wine is a fen-flavor liquor.

The first base wine at least comprises a ancient Tuo wine with an alcohol degree of 42% vol, which is produced by Haerbin blue sky wine industry, and the ancient Tuo wine accounts for 65% -85% of the total weight of the first base wine.

The fermentation raw materials of the strong aromatic Chinese spirits are various raw materials, sorghum is taken as the main raw material, the mixed steaming and residue continuing process is adopted for fermentation, and the strong aromatic Chinese spirits have the characteristics of strong cellar aroma, full taste, sweet and clean entrance and pure taste. Such as Sichuan pies represented by Luzhou Tequ, wuliangye, Jiannanchun, Quanxing Daqu and Tuopai Daqu liquor, and pure potpourri represented by Yanghe, Shuanggou, Gujing, Song river grain liquor and Bainian Anhui liquor.

The fen-flavor liquor is also called fen-flavor liquor, is represented by Shanxi Fenjiu, Henan Baofeng liquor, Henan Longxing liquor, Xiamen Kaoliang liquor, Tianchangdi liquor and the like, and belongs to Daqu liquor.

The preparation method of the hemp seed wine comprises the following steps: respectively weighing the first base wine, the second base wine and the hemp seed extract according to the weight ratio of 70-100:0-15:12-20, and uniformly mixing; wherein the first base liquor is strong aromatic Chinese liquor, and the second base liquor is fen-flavor Chinese liquor.

Compared with the prior art, the invention has the beneficial effects that:

the hemp seed extract prepared by the invention has high economic value, can perfectly fuse the effective components of the hemp seeds with wine by fully extracting the effective components of the hemp seeds, has certain efficacies of tonifying, dehumidifying, dredging collaterals, activating blood and the like, can meet more requirements of users by combining the fragrance of the strong white spirit with the fragrance of the hemp seeds, can fully exert the efficacy of the hemp seeds and improve the curative effect because the alcohol is a good semipolar organic solvent, solves the problem that the effective components of the hemp seeds cannot be fully extracted when the hemp seeds are directly used, and has wide market prospect.

Detailed Description

The present invention will be described in further detail with reference to specific examples. The following examples will assist those skilled in the art in further understanding the invention, but are not intended to limit the invention in any way. It should be noted that variations and modifications can be made by persons skilled in the art without departing from the spirit of the invention. All falling within the scope of the present invention.