阅读说明：本技术 一种星点设计-效应面法优选米泔水漂白术炮制工艺 (Bleaching technology for processing rice swill by star point design-effect surface method ) 是由 龚千锋 于欢 黄小方 张崇佩 于 2019-11-19 设计创作，主要内容包括：本发明公开了一种星点设计-效应面法优选米泔水漂白术炮制工艺,包括以下步骤：先筛选大米,然后将大米搅碎,然后将搅碎的大米送入筛选机中进行筛选；将筛选后的米粉送入容器中,添加纯净水,搅拌后得到米泔水混悬液；除去白术表面的杂质,洗净后用清水浸泡,然后将白术切成片状。本发明所述的一种星点设计-效应面法优选米泔水漂白术炮制工艺,首先,给出米泔水漂白术完整的炮制工艺,完善了整个炮制流程,便于人们清楚的了解米泔水炮制的时间和温度,无需人力长期观察白术的情况,人力成本较低,其次,确立了米泔水漂白术的漂洗温度和漂洗时间,使得炮制出来的白术片质量更加的稳定,使用效果更好带来更好的使用前景。(The invention discloses a bleaching technology for processing rice swill by star point design-effect surface method optimization, which comprises the following steps: screening rice, then mashing the rice, and then feeding the mashed rice into a screening machine for screening; sending the screened rice flour into a container, adding purified water, and stirring to obtain rice swill suspension; removing impurities on the surface of the bighead atractylodes rhizome, cleaning, soaking in clear water, and then cutting the bighead atractylodes rhizome into slices. The rice swill bleaching process is provided, the whole processing process is perfected, the processing time and temperature of the rice swill are convenient to clearly know, the condition of the bighead atractylodes rhizome does not need to be observed manually for a long time, the labor cost is low, and the rinsing temperature and the rinsing time of the rice swill bleaching process are determined, so that the processed bighead atractylodes rhizome tablets are more stable in quality, better in using effect and better in using prospect.)

1. A bleaching technology for processing rice swill by a star point design-effect surface method, which is preferably selected by a rice swill, is characterized in that: the method comprises the following steps:

(1) screening rice, then mashing the rice, and then feeding the mashed rice into a screening machine for screening;

(2) sending the screened rice flour into a container, adding purified water, and stirring to obtain rice swill suspension;

(3) removing impurities on the surface of the bighead atractylodes rhizome, cleaning, soaking in clear water, and then cutting the bighead atractylodes rhizome into slices;

(4) placing the flaky bighead atractylodes rhizome tablets into a beaker, and then adding the prepared rice swill suspension into the beaker for rinsing;

(5) and (3) sending the rinsed bighead atractylodes rhizome slices into clear water for rinsing again, and sending the rinsed bighead atractylodes rhizome slices into an oven for drying, namely the rice swill bleaching technique.

2. The bleaching process of claim 1, wherein the rice swill is selected from the group consisting of: and (2) screening the rice in the step (1) by using a color selector to remove different color particles such as white abdominal grains, light yellow water, black spots and the like in the rice.

3. The bleaching process of claim 1, wherein the rice swill is selected from the group consisting of: in the step (1), the screening machine adopts an ultrasonic vibration screen, and an 80-mesh screen is adopted during screening of rice flour.

4. The bleaching process of claim 1, wherein the rice swill is selected from the group consisting of: the ratio of the rice flour to the purified water in the step (2) is 1:50, the stirring temperature is 30 ℃ during stirring, and the stirring time is 2-3 minutes.

5. The bleaching process of claim 1, wherein the rice swill is selected from the group consisting of: in the step (3), the temperature of water for soaking the white atractylodes rhizome is 15-25 ℃, the soaking time is 6-8 hours, the thickness of the flaky white atractylodes rhizome is 1-2 mm, and the weight of the flaky white atractylodes rhizome is 15-18 g.

6. The bleaching process of claim 1, wherein the rice swill is selected from the group consisting of: and (4) maintaining the temperature of the beaker by using the rinsing water in the step (4) through a constant-temperature water bath kettle, wherein the water bath temperature is 20-30 ℃ during rinsing.

7. The bleaching process of claim 1, wherein the rice swill is selected from the group consisting of: the weight of the rinsing rice water in the step (4) is 8-10 times of that of the bighead atractylodes rhizome slices, the rinsing time is 40-60 hours, and the rice water suspension in the beaker is replaced every 6 hours.

8. The bleaching process of claim 1, wherein the rice swill is selected from the group consisting of: rinsing with clear water for 2-3 hours in the step (5), drying the bighead atractylodes rhizome slices in an oven at 55-60 ℃ for 30-45 minutes.

Technical Field

The invention relates to the field of processing of bighead atractylodes rhizome, in particular to a bleaching processing technology for selecting rice swill by a star point design-effect surface method.

Background

Along with the rapid development of society, the living standard of people is continuously improved, the medicinal material industry is rapidly developed, and corresponding processing or storing methods are invented for various medicinal materials, wherein, the largehead atractylodes rhizome, which is bitter, sweet and warm in property, enters spleen and stomach meridians; has the effects of invigorating qi and spleen, eliminating dampness and promoting diuresis, consolidating superficial resistance and arresting sweating, and preventing miscarriage, and the main components of the bighead atractylodes rhizome are volatile oil, lactones, polysaccharide components and the like. The common processing method of the bighead atractylodes rhizome is the rice swill bleaching method, and along with the development of science and technology, the requirements of people on the quality of medicinal materials are higher and higher, so that the processing technology of the existing rice swill bleaching technology cannot meet the requirements of people;

the existing rice swill bleaching processing technology is characterized in that flaky rhizoma atractylodis macrocephalae is directly placed in rice swill to be rinsed, then whether the rhizoma atractylodis macrocephalae is processed or not is judged by observing the change of the rhizoma atractylodis macrocephalae with naked eyes, a complete rice swill bleaching processing technology flow is not provided, the processing time and the processing temperature are not uniform, the quality of the processed rhizoma atractylodis macrocephalae is unstable, the use requirement of people is not met, and therefore a star point design-effect surface method is provided for optimizing the rice swill bleaching processing technology.

Disclosure of Invention

The invention mainly aims to provide a bleaching technology for processing rice swill by a star point design-effect surface method, which can effectively solve the problems in the background technology.

In order to achieve the purpose, the invention adopts the technical scheme that:

a bleaching process for processing rice swill by star point design-effect surface method preferably comprises the following steps:

(1) screening rice, then mashing the rice, and then feeding the mashed rice into a screening machine for screening;

(2) sending the screened rice flour into a container, adding purified water, and stirring to obtain rice swill suspension;

(3) removing impurities on the surface of the bighead atractylodes rhizome, cleaning, soaking in clear water, and then cutting the bighead atractylodes rhizome into slices;

(4) placing the flaky bighead atractylodes rhizome tablets into a beaker, and then adding the prepared rice swill suspension into the beaker for rinsing;

(5) and (3) sending the rinsed bighead atractylodes rhizome slices into clear water for rinsing again, and sending the rinsed bighead atractylodes rhizome slices into an oven for drying, namely the rice swill bleaching technique.

Preferably, the rice is screened by a color sorter in the step (1) to remove different color grains such as white abdominal grains, light yellow water, black spots and the like in the rice.

Preferably, the screening machine in the step (1) adopts an ultrasonic vibration screen, and an 80-mesh screen is adopted during screening of the rice flour.

Preferably, the ratio of the rice flour to the purified water in the step (2) is 1:50, the stirring temperature is 30 ℃ during stirring, and the stirring time is 2-3 minutes.

Preferably, the temperature of water for soaking the rhizoma atractylodis macrocephalae in the step (3) is 15-25 ℃, the soaking time is 6-8 hours, the thickness of the sheet rhizoma atractylodis macrocephalae is 1-2 mm, and the weight of the sheet rhizoma atractylodis macrocephalae is 15-18 g.

Preferably, the rinsing water in the step (4) needs to adopt a constant-temperature water bath to maintain the temperature of the beaker, and the temperature of the water bath during rinsing is 20-30 ℃.

Preferably, the rinsing time in the step (4) is 40-60 hours, and the rice water suspension in the beaker is replaced every 6 hours.

Preferably, the weight of the rinsed rice swill in the step (5) is 8-10 times of that of the bighead atractylodes rhizome slices, the rinsing time is 2-3 hours, the temperature for drying the bighead atractylodes rhizome slices by an oven is 55-60 ℃, and the drying time is 30-45 minutes.

Compared with the prior art, the bleaching technology of rice swill preferred by the star point design-effect surface method has the following beneficial effects:

1. the processing technology gives a complete processing technology of rice swill bleaching, perfects the whole processing flow, is convenient for people to clearly know the processing time and temperature of the rice swill, does not need to observe the condition of the bighead atractylodes rhizome for a long time by manpower, and has lower manpower cost;

2. after the bighead atractylodes rhizome is soaked, slicing and processing are carried out, after the bighead atractylodes rhizome is soaked in warm water, the dried bighead atractylodes rhizome can absorb water, so that nutrients in the bighead atractylodes rhizome can be recovered, part of microorganisms in the bighead atractylodes rhizome can be removed by soaking, the influence of the microorganisms on the bighead atractylodes rhizome in the subsequent processing process can be reduced, and the subsequent processing time of the bighead atractylodes rhizome can be shortened;

3. the rinsing temperature and the rinsing time of the rice swill bleaching technology are determined, so that the quality of the processed rhizoma atractylodis macrocephalae tablets is more stable, the processing technology of the rice swill bleaching technology optimized by the whole star point design-effect surface method is simple, the operation is convenient, and the using effect is better than that of the traditional mode.

Drawings

FIG. 1 is a flow chart of the overall structure of the bleaching process for rice swill according to the star point design-effect surface method.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.