阅读说明：本技术 一种胃肠虚弱人群专用菜籽油的生产方法 (Production method of special rapeseed oil for people with gastrointestinal weakness ) 是由 周欢欢 于 2019-11-08 设计创作，主要内容包括：本发明属于菜籽油生产技术领域,具体涉及一种胃肠虚弱人群专用菜籽油的生产方法,本发明以菜籽油和莱菔子油为主要原料,通过加入调味油以及料酒和白醋,最终得到胃肠虚弱人群专用菜籽油。采用本发明获得的最终油品在保留原菜籽油易于人体吸收的基础上更加有利于胃肠虚弱人群专用,而且去除了“青气味”,消费者更易于接受,可以广泛适用于各类菜品的调味。(The invention belongs to the technical field of rapeseed oil production, and particularly relates to a production method of special rapeseed oil for gastrointestinal weak people. The final oil product obtained by the method is more beneficial to special use for people with gastrointestinal weakness on the basis of keeping the raw rapeseed oil easy to be absorbed by human bodies, removes 'green smell', is more acceptable to consumers, and can be widely applied to seasoning of various dishes.)

1. A production method of special rapeseed oil for people with gastrointestinal weakness is characterized by comprising the following specific steps:

(1) adding the pretreated pericarpium Citri Tangerinae and fructus crataegi into peanut oil, frying, cooling, and filtering to obtain flavoring oil;

(2) uniformly mixing rapeseed oil and radish seed oil to obtain main material oil;

(3) mixing the main material oil and the seasoning oil uniformly, adding cooking wine and white vinegar, mixing uniformly by ultrasonic, and filtering to obtain the special rapeseed oil for people with gastrointestinal weakness.

2. The production method of rapeseed oil specially used for people with gastrointestinal weakness as claimed in claim 1, wherein in the step (1), the ratio of tangerine peel: hawthorn fruit: peanut oil is 1: 1: 5-10, the frying temperature is 80-130 ℃, and the frying time is 10-15 min.

3. The method for producing rapeseed oil specially used for people with gastrointestinal weakness as claimed in claim 1, wherein in the step (2), the weight ratio of rapeseed oil: radish seed oil 10-15: 1.

4. The production method of rapeseed oil specially used for people with gastrointestinal weakness as claimed in claim 1, wherein in the step (3), the weight ratio of main oil: seasoning oil: cooking wine: white vinegar is 100:5-10:0.1-0.3: 0.2-0.5.

Technical Field

The invention belongs to the technical field of rapeseed oil production, and particularly relates to a production method of special rapeseed oil for people with gastrointestinal weakness.

Background

The rapeseed oil is edible oil squeezed from rapeseed, and contains 0.4-1.0% of arachidic acid, 14-19% of oleic acid, 12-24% of linoleic acid, 31-55% of erucic acid and 1-10% of linolenic acid. The rapeseed oil has certain efficacies of softening blood vessels and delaying senility. The raw material for extracting oil is plant seed, which generally contains a certain amount of seed phospholipid and is very important for the development of blood vessels, nerves and brains. Rapeseed oil has little or no cholesterol, so people who control the intake of cholesterol can eat it with confidence. From the aspect of nutritive value, the rapeseed oil digestion and absorption rate of a human body can reach up to 99 percent, and the rapeseed oil is beneficial to the gallbladder function, so the rapeseed oil is more suitable for people with weak intestines and stomach. However, the existing rapeseed oil has a certain green smell, is not easy to be accepted by consumers, and is particularly not suitable for being directly used for cold dishes.

Disclosure of Invention

Aiming at the problems, the invention provides the special rapeseed oil for the people with gastrointestinal weakness, the rapeseed oil obtained by the invention is more beneficial to the special purpose of the people with gastrointestinal weakness on the basis of keeping the raw rapeseed oil easy to be absorbed by human bodies, and the green smell is removed, so that the rapeseed oil is more easily accepted by consumers.

The invention relates to a production method of special rapeseed oil for people with gastrointestinal weakness, which comprises the following specific steps:

(1) adding the pretreated pericarpium Citri Tangerinae and fructus crataegi into peanut oil, frying, cooling, and filtering to obtain flavoring oil;

(2) uniformly mixing rapeseed oil and radish seed oil to obtain main material oil;

(3) mixing the main material oil and the seasoning oil uniformly, adding cooking wine and white vinegar, mixing uniformly by ultrasonic, and filtering to obtain the special rapeseed oil for people with gastrointestinal weakness.

The pretreatment in the invention is picking, cleaning and drying. According to the invention, the hawthorn and the dried orange peel are fried in the peanut oil, so that the active ingredients of the dried orange peel and the hawthorn red can be transferred into the peanut oil, the effects of promoting digestion and resolving stagnation can be achieved, the odor of the hawthorn and the dried orange peel is mixed with the odor of the peanut oil, the green odor of the rapeseed oil can be effectively removed after the main material oil is added, and the final product can be directly used for cold vegetable dish. In the step (1), the dried orange peel is measured by weight: hawthorn fruit: peanut oil is 1: 1: 5-10. In order to ensure that the effective components of the dried orange peel and the hawthorn can be better transferred into the peanut oil, the frying temperature is 80-130 ℃, and the frying time is 10-15 min.

In the invention, the radish seed oil has faint scent and pure taste, and can make up the defects of pure rapeseed oil. In addition, the radish seeds are mainly used for coordinating intestines and stomach, helping digestion, relieving flatulence, descending qi and reducing phlegm in traditional Chinese medicine. In addition, the radish seed oil contains a plant anti-cancer factor, namely, the radish element which is a specific component which is not contained in other vegetable oil, and can effectively inhibit the cell growth of liver cancer, breast cancer, lung cancer, esophagus cancer and pre-gastric cancer. Meanwhile, the radish seed oil has high smoke point, is not easy to generate oil smoke, can be continuously fried for 20 hours at the high temperature of 220 ℃ without deterioration, does not generate harmful substances, does not lose nutrition, and can be fried in hot, fried and cold. In the invention, by weight, the rapeseed oil: radish seed oil 10-15: 1.

Finally, the cooking wine and the white vinegar are required to be added into the mixture of the main cooking oil and the seasoning oil, and the inventor finds that the addition of a small amount of cooking wine and white vinegar in the experimental process not only causes the final oil product to have no peculiar smell and better taste, but also is suitable for storage and is not easy to deteriorate. The inventor finds that the main material oil comprises the following components in percentage by weight: seasoning oil: cooking wine: the best effect is obtained when the white vinegar is 100:5-10:0.1-0.3: 0.2-0.5.

In conclusion, the tangerine peel, the hawthorn and the peanut oil are used together, so that the green smell of the pure rapeseed oil can be effectively removed, the mouthfeel of the rapeseed oil is better, and the final product has the effects of promoting digestion and removing stagnation and is more suitable for people with weak intestines and stomachs; the radish seed oil has fragrant smell and pure taste, can make up the defects of pure rapeseed oil, and has the effect of regulating intestines and stomach; the addition of cooking wine and white vinegar not only ensures that the final oil product has no peculiar smell and better taste, but also is easy to store and is not easy to deteriorate; the final oil product obtained by the method is more beneficial to special use for people with gastrointestinal weakness on the basis of keeping the raw rapeseed oil easy to be absorbed by human bodies, removes 'green smell', is more acceptable to consumers, and can be widely applied to seasoning of various dishes.

Detailed Description