阅读说明：本技术 用于制备食用油的方法及使用所述方法制备的食用油和食物 (Method for preparing edible oil, and edible oil and food prepared using the same ) 是由 朴政勇 林丽淑 丁炯男 于 2018-05-30 设计创作，主要内容包括：本发明涉及用于制备食用油的方法及使用所述方法制备的食用油和食物,所述方法包括a)使用远红外线照射烘烤蔬菜原料,b)使经烘烤的蔬菜原料经受提取以获得含有第一活性成分的油组合物,c)从在提取油组合物之后剩余的蔬菜原料的残余物获得含有第二活性成分的提取物；和d)将油组合物与提取物混合。(The present invention relates to a method for preparing an edible oil, comprising a) irradiating roasted vegetable raw material with far infrared rays, b) subjecting the roasted vegetable raw material to extraction to obtain an oil composition containing a first active ingredient, c) obtaining an extract containing a second active ingredient from the residue of the vegetable raw material remaining after the extraction of the oil composition; and d) mixing the oil composition with the extract.)