阅读说明：本技术 一种营养鱼仔及其制备方法 (Nutritional fish larva and preparation method thereof ) 是由 赵培林 欧四明 于 2019-10-28 设计创作，主要内容包括：本发明提出了一种营养鱼仔,由以下原料重量份制备而成：新鲜小鱼仔100-150份、秘制酱料10-20份、中药提取物2-5份、调味料5-10份、色拉油5-15份。本发明制备的小鱼仔口感好,味道鲜美,香味浓厚,制备工艺简单,不受季节的限制,添加了中药提取物,具有保健养生的作用,增加了小鱼仔的营养,是一种美味、营养的家用美食。(The invention provides a nutritional fish larva which is prepared from the following raw materials in parts by weight: 100-150 parts of fresh young fishes, 10-20 parts of secret sauce, 2-5 parts of traditional Chinese medicine extract, 5-10 parts of seasoning and 5-15 parts of salad oil. The small fish fries prepared by the invention have good taste, delicious taste, strong fragrance and simple preparation process, are not limited by seasons, have the health care and health preserving effects by adding the traditional Chinese medicine extract, increase the nutrition of the small fish fries, and are delicious and nutritional household food.)

1. The nutritional fish larva is characterized by being prepared from the following raw materials in parts by weight: 100-150 parts of fresh young fishes, 10-20 parts of secret sauce, 2-5 parts of traditional Chinese medicine extract, 5-10 parts of seasoning and 5-15 parts of salad oil.

2. The nutritional young fish according to claim 1, wherein the special sauce comprises 5-10 parts of modified starch, 1-3 parts of sodium carboxymethylcellulose, 1-3 parts of carrageenan, 5-10 parts of chitosan, 2-7 parts of cooking wine, 3-5 parts of vinegar, 1-5 parts of fruit juice, 4-7 parts of light soy sauce and 1-3 parts of soy sauce.

3. The nutritional fish larvae according to claim 2, wherein the small fish larvae are cunninghamia paniculata or young fish larvae with the mass of 100-200 g.

4. The nutritional fish fry as claimed in claim 2, wherein the fruit juice is selected from one or more of apple juice, lemon juice, blueberry juice, strawberry juice, banana juice and watermelon juice.

5. The nutritional fish fry as claimed in claim 1, wherein the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 5-10 parts of ganoderma lucidum spore powder, 5-10 parts of liquorice, 5-15 parts of astragalus membranaceus, 1-3 parts of cogongrass rhizome and 1-3 parts of platycodon grandiflorum.

6. The nutritional fish fry as claimed in claim 5, wherein the Chinese herbal medicine extract is prepared by the following method: weighing Glycyrrhrizae radix, radix astragali, lalang grass rhizome and radix Platycodi according to a certain proportion, respectively cleaning, drying, pulverizing, sieving with 100 mesh sieve, adding Ganoderma spore powder, continuously pulverizing by ultra-pulverizing to average particle diameter below 2 μm to obtain traditional Chinese medicine fine powder, adding into pure water, heating to boil, extracting with ultrasonic wave for 1-2 hr, filtering, concentrating the filtrate by ultra-filtration, and oven drying to obtain traditional Chinese medicine extract.

7. The nutritious fish larva according to claim 5, wherein the ultrasonic power is 1200-1500W, and the solid-to-liquid ratio of the traditional Chinese medicine fine powder to pure water is 1: (15-30) g/mL.

8. A nutritious young fish according to claim 1, wherein the seasoning comprises 3-5 parts of shallot, 3-7 parts of garlic, 2-5 parts of ginger, 2-3 parts of chicken essence, 3-5 parts of salt and 3-5 parts of pepper.

9. A process for the preparation of a nutritional fish fry as claimed in any one of claims 1 to 8 comprising the steps of: removing viscera of young fishes, cleaning, adding secret sauce, pickling for 3-5h, heating with microwave oven for 10-20min, taking out, adding edible oil, heating to 150-.

10. The method as claimed in claim 9, wherein the power of the microwave oven is 2000-2200W.

Technical Field

The invention relates to the technical field of food processing, in particular to a nutritional fish fry and a preparation method thereof.

Background

Fish and aquatic products are one of the important food for human beings, and the production and processing history of the fish products is long, the fish products are various in variety and have different flavors. The most common processing method of fish products is drying or smoking after pickling, and the fish products which are more famous in ancient and modern times comprise preserved fish, smoked fish, dried fish and the like. In ancient times, due to the lack of effective manual temperature control means, fish products relatively suitable for the taste of people can be processed and produced only in low-temperature seasons, and in hot seasons, the only preservative method is to add a large amount of salt for pickling, so that the salt content of the prepared fish products is very high, and even if repeated desalting treatment is carried out, the fish products are still too salty relative to the taste, and undoubtedly, the fish products can be used for life preservation only in ancient times with food lack, and the harm of the high salt content to human bodies is self-evident.

Disclosure of Invention

The invention provides a nutritional fish fry and a preparation method thereof, and aims to provide the nutritional fish fry which has good taste, delicious taste, strong fragrance and simple preparation process, is not limited by seasons, is added with traditional Chinese medicine extracts, has the effects of health care and health preservation, increases the nutrition of the fish fry, and is a delicious and nutritional household food.

The invention provides a nutritional fish larva which is prepared from the following raw materials in parts by weight: 100-150 parts of fresh young fishes, 10-20 parts of secret sauce, 2-5 parts of traditional Chinese medicine extract, 5-10 parts of seasoning and 5-15 parts of salad oil.

As a further improvement of the invention, the special sauce comprises 5-10 parts of modified starch, 1-3 parts of sodium carboxymethylcellulose, 1-3 parts of carrageenan, 5-10 parts of chitosan, 2-7 parts of cooking wine, 3-5 parts of vinegar, 1-5 parts of fruit juice, 4-7 parts of light soy sauce and 1-3 parts of soy sauce.

As a further improvement of the invention, the small fish fry is cunning fish or tender fish fry, and the quality is 100-200 g.

As a further improvement of the invention, the fruit juice is selected from one or more of apple juice, lemon juice, blueberry juice, strawberry juice, banana juice and watermelon juice.

As a further improvement of the invention, the traditional Chinese medicine extract is prepared from the following raw materials in parts by weight: 5-10 parts of ganoderma lucidum spore powder, 5-10 parts of liquorice, 5-15 parts of astragalus membranaceus, 1-3 parts of cogongrass rhizome and 1-3 parts of platycodon grandiflorum.

As a further improvement of the invention, the traditional Chinese medicine extract is prepared by the following method: weighing Glycyrrhrizae radix, radix astragali, lalang grass rhizome and radix Platycodi according to a certain proportion, respectively cleaning, drying, pulverizing, sieving with 100 mesh sieve, adding Ganoderma spore powder, continuously pulverizing by ultra-pulverizing to average particle diameter below 2 μm to obtain traditional Chinese medicine fine powder, adding into pure water, heating to boil, extracting with ultrasonic wave for 1-2 hr, filtering, concentrating the filtrate by ultra-filtration, and oven drying to obtain traditional Chinese medicine extract.

As a further improvement of the invention, the ultrasonic power is 1200-1500W, and the solid-to-liquid ratio of the traditional Chinese medicine fine powder to the pure water is 1: (15-30) g/mL.

As a further improvement of the invention, the seasoning comprises 3-5 parts of green onion, 3-7 parts of garlic, 2-5 parts of ginger, 2-3 parts of chicken essence, 3-5 parts of salt and 3-5 parts of pepper.

The invention further provides a preparation method of the nutritional fish fries, which comprises the following steps: removing viscera of young fishes, cleaning, adding secret sauce, pickling for 3-5h, heating with microwave oven for 10-20min, taking out, adding edible oil, heating to 150-.

As a further improvement of the invention, the power of the microwave oven is 2000-2200W.

The invention has the following beneficial effects: the small fish fries prepared by the invention have good taste, delicious taste, strong fragrance and simple preparation process, are not limited by seasons, have the health care and health preserving effects by adding the traditional Chinese medicine extract, increase the nutrition of the small fish fries, and are delicious and nutritional household food.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.