阅读说明：本技术 一种粽子蒸煮锅 (Zongzi boiling pan ) 是由 梁阿团 罗飞燕 于 2019-11-22 设计创作，主要内容包括：本发明公开了一种粽子蒸煮锅,包括主盖,主盖的底部旋接有篦子,且其顶部外壁开设有若干个排气孔,篦子的底部开设有蒸汽孔,且其底部旋接有内胆,内胆的外壁设有主体,主盖上方设有盖托,盖托上方设有储水箱,储水箱的底部连接有排水管,排水管的底端依次穿过盖托、上盖、篦子伸入内胆内,位于储水箱与盖托之间的排水管上设有出水阀,盖托旋接于出水阀的底部,储水箱上设有进水阀。本发明通过设有储水箱,通过进水阀给储水箱加水,储水箱内部的水再通过出水阀排入到内胆中用于蒸煮,在蒸煮过程中可通过调节出水阀自动进行加水,无需打开主盖后向内胆中注水,避免了在打开主盖加水时被蒸汽烫伤的现象,提高该蒸煮锅在使用过程中的安全性。(The invention discloses a rice dumpling cooking pot which comprises a main cover, wherein a grate is screwed at the bottom of the main cover, a plurality of exhaust holes are formed in the outer wall of the top of the main cover, steam holes are formed in the bottom of the grate, an inner container is screwed at the bottom of the grate, a main body is arranged on the outer wall of the inner container, a cover support is arranged above the main cover, a water storage tank is arranged above the cover support, a drain pipe is connected to the bottom of the water storage tank, the bottom end of the drain pipe sequentially penetrates through the cover support, the upper cover and the grate to extend into the inner container, a water outlet valve is arranged on the drain pipe between the water storage tank and the cover support, the cover support is. According to the invention, the water storage tank is arranged, water is added to the water storage tank through the water inlet valve, water in the water storage tank is discharged into the inner container through the water outlet valve for cooking, water can be automatically added through adjusting the water outlet valve in the cooking process, water is injected into the inner container without opening the main cover, the phenomenon that the inner container is scalded by steam when the main cover is opened and water is added is avoided, and the safety of the cooking pot in the use process is improved.)

1. The utility model provides a zongzi boiling pan, includes main lid, the bottom of main lid has connect the double-edged fine-toothed comb soon, and its top outer wall has seted up a plurality of exhaust hole, the steam hole has been seted up to the bottom of double-edged fine-toothed comb, and its bottom has connect the inner bag soon, the outer wall of inner bag is equipped with main part, its characterized in that: the water storage tank is characterized in that a cover support is arranged above the main cover, a water storage tank is arranged above the cover support, a drain pipe is connected to the bottom of the water storage tank, the bottom end of the drain pipe sequentially penetrates through the cover support, the upper cover and the grate to extend into the inner container, a water outlet valve is arranged on the drain pipe between the water storage tank and the cover support, the cover support is screwed to the bottom of the water outlet valve, and a water inlet valve is arranged on the water storage tank.

2. The rice dumpling cooking pan of claim 1, wherein: and anti-sticking cotton is arranged at the bottom of the grate and above the steam holes, and the anti-sticking cotton is provided with a pipe penetrating hole.

3. The rice dumpling cooking pan of claim 2, wherein: the drain pipe extends into the inner container through the through hole.

4. The rice dumpling cooking pan of claim 1, wherein: the grate with the upper cover junction is equipped with the recess, be equipped with the screw on the lateral wall of recess, the inside of screw is worn to be equipped with the screw handle.

5. The rice dumpling cooking pan of claim 1, wherein: the cover holder is bonded with the main cover.

6. The rice dumpling cooking pan of claim 1, wherein: the left end and the right end of the outer wall of the main body are fixedly provided with a main handle (8).

7. The rice dumpling cooking pan of claim 1, wherein: the exhaust holes are evenly distributed at two ends of the outer wall of the main cover, and the number of the exhaust holes is eight.

8. The rice dumpling cooking pan of claim 1, wherein: the outer wall of the inner container and the inner wall of the main body are matched with each other to form a vacuum groove.

Technical Field

The invention relates to the technical field of a steamer device, in particular to a rice dumpling steamer.

Background

The cooking pot is widely applied to processing of food such as candies, pharmacy, dairy products, wines, cakes, preserves, beverages, cans, pot-stewed foods and the like, can also be used for cooking soup in large restaurants or canteens, cooking dishes, stewing meat, cooking porridge and the like, and is good equipment for improving the quality, shortening the time and improving the working conditions of food processing.

The rice dumpling is a festival food in China at noon festival, is steamed by wrapping glutinous rice with rice dumpling leaves, and has delicious taste. The zongzi is of various varieties, can be divided into bamboo leaf zongzi, moxa fragrant zongzi, sweet tea zongzi, mint zongzi and the like according to the difference of wrapping up zongzi raw and other materials, and is divided into sweetened bean paste zongzi, lotus seed zongzi, pine nut zongzi, ham zongzi, yolk zongzi and the like according to the difference of zongzi filling. The preparation process of zongzi includes several processes of screening of raw and other materials, the system of making of zongzi, boiling of zongzi, the cooling of zongzi, the packing of zongzi, wherein the taste of zongzi is directly related to the good or bad of boiling.

Zongzi is in the phenomenon that leads to its mid portion to press from both sides living that the homogeneous difference of being heated easily appears after cooking with the boiling pan, and for solving this problem, patent application number is CN201520222084.3 discloses a zongzi boiling tank, is equipped with sealed cover and jar body bottom including jar body, jar body top and is equipped with the support, jar inboard bottom portion is distributing the heating pipe, the heating pipe top is equipped with the filter, its characterized in that, jar body is equipped with the steam pipe on the inner wall of filter top, just the steam pipe is along jar internal arm rotatory distribution that makes progress, the zongzi basket has been placed to steam pipe inside, just the steam pipe is distributing a plurality of ventholes on one side of zongzi basket. The utility model provides a zongzi cooking vessel, through the rotatory ascending distribution of steam pipe edge jar internal wall, and the steam pipe is distributing a plurality of ventholes on one side towards the zongzi basket. Although this cooking pot can guarantee that the zongzi is steamed thoroughly, the phenomenon of pressing from both sides living does not appear, nevertheless because the continuous evaporation of steam in the use, need add water injection in to jar many times and easily avoid jar interior poaching dry phenomenon, this cooking pot can't realize automatic function of adding water, can only play the effect of cooking, and the steam scald phenomenon easily appears when adding water, for this reason, we propose a more multi-functional cooking pot.

Disclosure of Invention

The technical problem to be solved by the invention is as follows: overcomes the defects of the prior art, and provides the rice dumpling cooking pot which has simple structure and convenient operation and can avoid scalding.

The technical scheme adopted by the invention for solving the technical problems is as follows: the utility model provides a zongzi boiling pan, includes main lid, the bottom of main lid has connect the double-edged fine-toothed comb soon, and its top outer wall has seted up a plurality of exhaust hole, the steam hole has been seted up to the bottom of double-edged fine-toothed comb, and its bottom has connect the inner bag soon, the outer wall of inner bag is equipped with the main part, main lid top is equipped with the lid and holds in the palm, the lid holds in the palm the top and is equipped with the storage water tank, the bottom of storage water tank is connected with the drain pipe, the bottom of drain pipe passes in proper order lid holds in the palm, upper cover, double-edged fine-toothed comb stretch into in the inner bag, be located the storage water tank with be equipped with the outlet valve on the.

Furthermore, anti-sticking cotton is arranged at the bottom of the grate and above the steam holes, and perforated holes are formed in the anti-sticking cotton.

Furthermore, the drain pipe extends into the inner container through the through hole.

Furthermore, a groove is formed in the joint of the grate and the upper cover, a screw hole is formed in the side wall of the groove, and a threaded handle penetrates through the screw hole.

Further, the cover holder is bonded to the main cover.

Preferably, the cover support is in adhesive connection with the main cover, and the main cover and the water storage tank are centrosymmetric with respect to the main body.

Further, a main handle is fixed at the left end and the right end of the outer wall of the main body.

Furthermore, the exhaust holes are evenly distributed at two ends of the outer wall of the main cover, and the number of the exhaust holes is eight.

Furthermore, the outer wall of the inner container and the inner wall of the main body are matched with each other to form a vacuum groove.

The rice dumpling cooking pot has the beneficial effects that:

(1) according to the invention, the water storage tank is arranged, water is added into the water storage tank through the water inlet valve, water in the water storage tank is discharged into the inner container through the water outlet valve for cooking, water can be automatically added through adjusting the water outlet valve in the cooking process, water is injected into the inner container without opening the main cover, the phenomenon that the inner container is scalded by steam when the main cover is opened for adding water is avoided, and the safety of the cooking pot in the use process is improved;

(2) according to the invention, the anti-sticking cotton is paved above the steam holes, so that the phenomena of steam hole blockage and difficult cleaning caused by the fact that sticky rice sticks to the steam holes in the process of cooking the rice dumplings are prevented, and the cooking efficiency and the cooking quality of the rice dumplings are improved.

Drawings

FIG. 1 is a schematic structural view of a rice dumpling digester of the present invention;

FIG. 2 is a schematic view of a top view of the anti-sticking cotton;

fig. 3 is an enlarged schematic view of a portion a in fig. 1.

The above reference numerals: 1-main cover, 2-grate, 3-exhaust hole, 4-steam hole, 5-inner container, 6-main body, 7-cover holder, 8-water storage tank, 9-drain pipe, 10-water outlet valve, 11-water inlet valve, 12-main handle, 13-anti-sticking cotton, 14-perforated pipe hole, 15-groove, 16-screw hole and 17-threaded handle.

Detailed Description

The invention is further illustrated with reference to the following figures and examples, which are not intended to limit the scope of the invention in any way.