阅读说明：本技术 一种适于婴儿食用的饼干及其制备方法 (kinds of biscuits suitable for infants and preparation method thereof ) 是由 冯亚东 于 2019-11-01 设计创作，主要内容包括：本发明公开了一种适于婴儿食用的饼干,按质量百分比由以下组分组成：面粉50～56％、油3～5％、蛋黄液15～20％、坚果酱10～13％、余量为火龙果汁,以上组分的百分比之和为100％；适于婴儿食用的饼干营养价值高、易于消化吸收、颜色漂亮、无任何添加剂,口感好,且制备方法简单。(The invention discloses biscuits suitable for infants to eat, which comprise, by mass, 50-56% of flour, 3-5% of oil, 15-20% of egg yolk liquid, 10-13% of nut paste and the balance of dragon fruit juice, wherein the sum of the percentages of the components is 100%.)

The biscuits suitable for infants are characterized by comprising, by mass, 50-56% of flour, 3-5% of oil, 15-20% of egg yolk liquid, 10-13% of nut paste and the balance of dragon fruit juice, wherein the sum of the percentages of the components is 100%.

2. The infant formula of claim 1, wherein the nut butter includes walnut paste, sesame paste.

3. The kinds of infant complementary foods as claimed in claim 2, wherein the mass ratio of the walnut paste to the sesame paste is 1: 1.2-1.5.

4. The infant formula of claim 1, wherein the oil includes walnut oil, linseed oil.

5. The infant complementary foods of claim 4, wherein the mass ratio of the walnut oil to the linseed oil is 1: 0.3-0.5.

6, A preparation method of biscuits suitable for infants, which is characterized by comprising the following steps:

step 1, weighing 50-56% of flour, 3-5% of oil, 15-20% of yolk liquid, 10-13% of nut paste and the balance of dragon fruit juice according to the mass percentage, wherein the sum of the percentages of the components is 100% for later use;

step 2, putting the flour, the oil, the yolk liquid and the nut paste weighed in the step 1 into a container, uniformly stirring, gradually adding the dragon fruit juice, and uniformly mixing to form a batter;

and 3, filling the paste formed in the step 2 into a decorating bag, extruding the paste onto a tray, baking the tray in an oven, taking out the tray, and cooling to obtain the food.

7. The method for preparing kinds of biscuits suitable for infants according to claim 6, wherein in the step 3, the temperature of steaming in a steamer is 165-185 ℃ and the time is 20-40 min.

Technical Field

The invention belongs to the technical field of infant food, and particularly relates to biscuits suitable for infants to eat, and a preparation method of the biscuits.

Background

At present, infants are important members of families, few children in families are provided at present, many families are solitary children, parents attach particular importance to growth and development of the infants, nutrition required in the growth process of the infants is a focus of more attention, and although the infants eat milk or milk powder can ask for kinds of nutrition, the infants cannot meet the growth and development requirements of the infants, so parents need to select food with rich nutrition for the infants to provide balanced nutrition for the infants.

However, the infant food in the market at present has various types, but contains additives, has few nutrient elements, is not beneficial to the growth and development of the infant, has poor taste and is not suitable for the infant to eat.

Disclosure of Invention

The invention aims to provide kinds of biscuits suitable for infants, which have the characteristics of rich nutrition and no additive.

The technical scheme adopted by the invention is that kinds of biscuits suitable for infants are composed of, by mass, 50-56% of flour, 3-5% of oil, 15-20% of egg yolk liquid, 10-13% of nut paste and the balance of dragon fruit juice, and the sum of the percentages of the components is 100%.

The present invention is also characterized in that,

the nut paste includes walnut paste and sesame paste.

The mass ratio of the walnut sauce to the sesame sauce is 1: 1.2-1.5.

The oil comprises oleum Juglandis and oleum Lini.

The mass ratio of the walnut oil to the linseed oil is 1: 0.3-0.5.

The invention adopts another technical scheme that a preparation method of biscuits suitable for infants is specifically implemented according to the following steps:

step 1, weighing 50-56% of flour, 3-5% of oil, 15-20% of yolk liquid, 10-13% of nut paste and the balance of dragon fruit juice according to the mass percentage, wherein the sum of the percentages of the components is 100% for later use;

step 2, putting the flour, the oil, the yolk liquid and the nut paste weighed in the step 1 into a container, uniformly stirring, gradually adding the dragon fruit juice, and uniformly mixing to form a batter;

and 3, filling the paste formed in the step 2 into a decorating bag, extruding the paste onto a tray, baking the tray in an oven, taking out the tray, and cooling to obtain the food.

The present invention is also characterized in that,

in the step 3, the steaming temperature of the steam box is 165-185 ℃, and the time is 20-40 min.

The biscuits suitable for infants contain rich proteins, vitamins, trace elements and the like, are beneficial to digestion, are good in brain and intelligence, have good mouthfeel, do not contain any additive, can provide necessary nutrient substances for infants, and are simple in preparation method.

Detailed Description

The present invention will be described in detail with reference to the following embodiments.

The invention provides kinds of biscuits suitable for infants, which comprise, by mass, 50-56% of flour, 3-5% of oil, 15-20% of egg yolk liquid, 10-13% of nut paste and the balance of dragon fruit juice, wherein the sum of the percentages of the components is 100%.

The nut paste comprises walnut paste and sesame paste, and the mass ratio of the walnut paste to the sesame paste is 1: 1.2-1.5;

the oil comprises walnut oil and linseed oil, and the mass ratio of the walnut oil to the linseed oil is 1: 0.3-0.5.

The invention provides a preparation method of biscuits suitable for infants, which is implemented by the following steps:

step 1, weighing 50-56% of flour, 3-5% of oil, 15-20% of yolk liquid, 10-13% of nut paste and the balance of dragon fruit juice according to the mass percentage, wherein the sum of the percentages of the components is 100% for later use;

step 2, putting the flour, the oil, the yolk liquid and the nut paste weighed in the step 1 into a container, uniformly stirring, gradually adding the dragon fruit juice, and uniformly mixing to form a batter;

and 3, filling the paste formed in the step 2 into a decorating bag, extruding the paste onto a tray, baking the tray in an oven at the temperature of 165-185 ℃ for 20-40 min, taking out and cooling to obtain the finished product.