阅读说明：本技术 一种猪胶及加工工艺 (Pig glue and processing technology ) 是由 黄保国 于 2019-09-26 设计创作，主要内容包括：本发明公开了一种猪胶及加工工艺,配方各组分的重量份数分别是：80-100份的野猪骨、20-30份的野猪皮、15-20份的党参、15-20份的山楂、15-20份的当归、15-20份的熟地、3-5份的黄酒、8-10份的冰糖和适量纯净水；加工工艺,包括以下步骤,步骤一,原料选取；步骤二,清洗配料；步骤三,分次熬煮；步骤四,文火浓煎；步骤五,胶质冷凝；步骤六,切块阴干；该猪胶,采用党参、山楂、当归和熟地四种滋补中药两次煎水共同熬制猪胶,党参有补中益气、止渴、健脾益肺、养血生津的功效；山楂有消食化积,行气散瘀的功效；当归有补血活血,调经止痛,润肠通便的功效；熟地有补血养阴,填精益髓的功效；进一步提高猪胶补血滋阴,润燥止血的效用,同时营养价值高,口感好。(The invention discloses a pig glue and a processing technology thereof, and the formula comprises the following components in parts by weight: 80-100 parts of wild pig bone, 20-30 parts of wild pig skin, 15-20 parts of codonopsis pilosula, 15-20 parts of hawthorn, 15-20 parts of angelica, 15-20 parts of prepared rehmannia root, 3-5 parts of yellow wine, 8-10 parts of rock candy and a proper amount of purified water; the processing technology comprises the following steps of firstly, selecting raw materials; step two, cleaning the ingredients; step three, decocting by times; step four, decocting with slow fire; step five, colloid condensation; sixthly, cutting into blocks and drying in the shade; the pig gelatin is prepared by decocting four nourishing traditional Chinese medicines including radix Codonopsis, fructus crataegi, radix Angelicae sinensis and radix rehmanniae Preparata twice with water, and the radix Codonopsis has effects of invigorating spleen and replenishing qi, quenching thirst, invigorating spleen and lung, nourishing blood and promoting fluid production; the hawthorn has the effects of promoting digestion, relieving stasis, promoting qi circulation and removing blood stasis; the angelica has the effects of enriching blood, promoting blood circulation, regulating menstruation, relieving pain and relaxing bowel; the prepared rehmannia root has the effects of enriching blood, nourishing yin, replenishing essence and benefiting marrow; further improves the effects of the pork jelly in enriching blood, nourishing yin, moistening dryness and stopping bleeding, and has high nutritive value and good taste.)

1. The pig glue comprises the following components in percentage by weight: wild pig bone, wild pig skin, codonopsis pilosula, hawthorn, angelica, prepared rhizome of rehmannia, yellow wine, rock candy and purified water, and is characterized in that: the weight parts of the components are respectively as follows: 80-100 parts of wild pig bone, 20-30 parts of wild pig skin, 15-20 parts of codonopsis pilosula, 15-20 parts of hawthorn, 15-20 parts of angelica, 15-20 parts of prepared rhizome of rehmannia, 3-5 parts of yellow wine, 8-10 parts of rock candy and a proper amount of purified water.

2. A processing technology of pork jelly comprises the following steps of, step one, raw material selection; step two, cleaning the ingredients; step three, decocting by times; step four, decocting with slow fire; step five, colloid condensation; sixthly, cutting into blocks and drying in the shade; the method is characterized in that:

in the first step, the weight percentages of the components are as follows: 80-100 parts of wild pig bones, 20-30 parts of wild pig skin, 15-20 parts of codonopsis pilosula, 15-20 parts of hawthorn, 15-20 parts of angelica, 15-20 parts of prepared rehmannia root, 3-5 parts of yellow wine, 8-10 parts of rock candy and a proper amount of purified water;

wherein in the second step, the cleaning of the ingredients comprises the following steps:

1) cutting open the wild boar bone from the middle after cleaning the wild boar bone, and exposing bone marrow for later use;

2) rinsing and soaking the wild pigskin, unhairing, cutting into a unit coin size, rinsing and washing for later use;

3) removing impurities and floating ash from radix Codonopsis, fructus crataegi, radix Angelicae sinensis and radix rehmanniae Preparata, cleaning, cutting, wrapping with clean gauze, and tightening the opening;

wherein in the third step, the step of decocting comprises the following steps:

1) adding the medicated bag, wild pig bone and wild pig skin into an electric cooker, adding appropriate amount of purified water, boiling with strong fire, decocting with slow fire for 1-2 hr, and filtering to obtain filtrate;

2) adding the same water content, covering a cover, continuously decocting until the colloid is completely discharged, and filtering the filtrate for later use;

3) taking out the medicine bag, draining, adding the same water, covering a cover with the water, continuously decocting until the colloid is completely discharged, and filtering to obtain filtrate for later use;

4) mixing the three filtrates;

wherein in the fourth step, yellow wine and rock candy are added into the combined filtrate, and the mixture is decocted by slow fire to be thick paste;

pouring the glue solution into a gel tank in the fifth step, and naturally condensing the glue solution to be gel at room temperature;

and in the sixth step, taking out the condensed pork glue, cutting into small pieces, and drying in the shade to obtain the finished product pork glue.

3. The pork jelly according to claim 1, wherein: the hawthorn is traditional Chinese medicine dry hawthorn slices.

4. The processing technology of the pork glue according to claim 2, which is characterized in that: in the step two 1), meat attached to the wild pig bones is removed completely, and only pure wild pig bones are left.

5. The processing technology of the pork glue according to claim 2, which is characterized in that: in the step three 1), water and the added raw materials are added according to the proportion of 5: 1.

6. The processing technology of the pork glue according to claim 2, which is characterized in that: in the third step 3), the decoction time is not less than 72 hours.

7. The processing technology of the pork glue according to claim 2, which is characterized in that: in the sixth step, each small piece of the pork glue weighs about 5 grams.

Technical Field

The invention relates to the technical field of health products, in particular to a pork jelly and a processing technology thereof.

Background

The health care product is a kind of food, has the common characteristics of common food, can regulate the functions of human bodies, is suitable for specific people to eat, and does not aim at treating diseases. Therefore, related words such as effective rate, success rate and the like cannot appear in the propaganda of the product. At present, many people often choose donkey-hide gelatin which is the traditional superior tonic and blood-enriching product and is prepared by taking donkey hide as a main raw material, and the donkey-hide gelatin should be used with cautions when spleen and stomach are weak, vomiting and diarrhea are caused, abdominal distension and loose stool are caused, and cough and excessive phlegm are caused; it is not suitable for patients with common cold. The raw material of the pig glue is the pig which is frequently eaten by people in daily life, the efficacy is not lower than that of the donkey-hide gelatin, but the existing pig glue has uneven quality and unsatisfactory processing conditions and processes, so that the efficacy of the pig glue is greatly reduced, and therefore, the pig glue and the processing process are very necessary to design.

Disclosure of Invention

The invention aims to provide a pork glue and a processing technology thereof, so as to solve the problems in the background technology.

In order to solve the technical problems, the invention provides the following technical scheme: the pig glue comprises the following components in percentage by weight: wild pig bone, wild pig skin, codonopsis pilosula, hawthorn, angelica, prepared rhizome of rehmannia, yellow wine, rock candy and purified water, wherein the weight parts of the components are as follows: 80-100 parts of wild pig bone, 20-30 parts of wild pig skin, 15-20 parts of codonopsis pilosula, 15-20 parts of hawthorn, 15-20 parts of angelica, 15-20 parts of prepared rhizome of rehmannia, 3-5 parts of yellow wine, 8-10 parts of rock candy and a proper amount of purified water.

A processing technology of pork jelly comprises the following steps of, step one, raw material selection; step two, cleaning the ingredients; step three, decocting by times; step four, decocting with slow fire; step five, colloid condensation; sixthly, cutting into blocks and drying in the shade;

in the first step, the weight percentages of the components are as follows: 80-100 parts of wild pig bones, 20-30 parts of wild pig skin, 15-20 parts of codonopsis pilosula, 15-20 parts of hawthorn, 15-20 parts of angelica, 15-20 parts of prepared rehmannia root, 3-5 parts of yellow wine, 8-10 parts of rock candy and a proper amount of purified water;

wherein in the second step, the cleaning of the ingredients comprises the following steps:

1) cutting open the wild boar bone from the middle after cleaning the wild boar bone, and exposing bone marrow for later use;

2) rinsing and soaking the wild pigskin, unhairing, cutting into a unit coin size, rinsing and washing for later use;

3) removing impurities and floating ash from radix Codonopsis, fructus crataegi, radix Angelicae sinensis and radix rehmanniae Preparata, cleaning, cutting, wrapping with clean gauze, and tightening the opening;

wherein in the third step, the step of decocting comprises the following steps:

1) adding the medicated bag, wild pig bone and wild pig skin into an electric cooker, adding appropriate amount of purified water, boiling with strong fire, decocting with slow fire for 1-2 hr, and filtering to obtain filtrate;

2) adding the same water content, covering a cover, continuously decocting until the colloid is completely discharged, and filtering the filtrate for later use;

3) taking out the medicine bag, draining, adding the same water, covering a cover with the water, continuously decocting until the colloid is completely discharged, and filtering to obtain filtrate for later use;

4) mixing the three filtrates;

wherein in the fourth step, yellow wine and rock candy are added into the combined filtrate, and the mixture is decocted by slow fire to be thick paste;

pouring the glue solution into a gel tank in the fifth step, and naturally condensing the glue solution to be gel at room temperature;

and in the sixth step, taking out the condensed pork glue, cutting into small pieces, and drying in the shade to obtain the finished product pork glue.

According to the technical scheme, the hawthorn is a traditional Chinese medicine dry hawthorn tablet.

According to the technical scheme, in the step two 1), meat attached to the wild pig bones is removed completely, and only pure wild pig bones are left.

According to the technical scheme, in the step three 1), water and the added raw materials are added according to the proportion of 5: 1.

According to the technical scheme, in the third step 3), the decocting time is not less than 72 hours.

According to the technical scheme, in the sixth step, each small piece of the pork glue weighs about 5 grams.

Compared with the prior art, the invention has the following beneficial effects: the pig gelatin is prepared by decocting four nourishing traditional Chinese medicines including radix Codonopsis, fructus crataegi, radix Angelicae sinensis and radix rehmanniae Preparata twice with water, and the radix Codonopsis has effects of invigorating spleen and replenishing qi, quenching thirst, invigorating spleen and lung, nourishing blood and promoting fluid production; the hawthorn has the effects of promoting digestion, relieving stasis, promoting qi circulation and removing blood stasis; the angelica has the effects of enriching blood, promoting blood circulation, regulating menstruation, relieving pain and relaxing bowel; the prepared rehmannia root has the effects of enriching blood, nourishing yin, replenishing essence and benefiting marrow; further improves the effects of the pork jelly in enriching blood, nourishing yin, moistening dryness and stopping bleeding, and has high nutritive value and good taste.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:

FIG. 1 is a process flow diagram of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1, the present invention provides a technical solution: