阅读说明：本技术 一种美容腊猪皮 (Beauty preserved pigskin ) 是由 李红光 于 2019-10-03 设计创作，主要内容包括：一种美容腊猪皮,涉及食品加工技术领域。其特征在于,由下述原料组成：百合、雪莲、白芷、芦荟、丁香、桃花、维生素E、火龙果白蛋白、低脂猪皮、生抽、盐。本发明的有益效果是：具有活血,补养肌肤,促进色素、色斑消散,养心安神的功效；其脂肪含量低,风味口感良好,具有极高的市场推广价值。(A beauty preserved pigskin relates to the technical field of food processing. The feed is characterized by comprising the following raw materials: lily, saussurea involucrata, angelica dahurica, aloe, clove, peach blossom, vitamin E, dragon fruit albumin, low-fat pigskin, light soy sauce and salt. The invention has the beneficial effects that: has effects in promoting blood circulation, caring skin, promoting pigment and mottle dissipation, and tranquilizing mind; the product has low fat content, good flavor and taste, and high market promotion value.)

1. The beauty preserved pigskin is characterized by comprising the following production steps: (1) taking the following raw materials in parts by weight: 30 parts of lily, 15 parts of snow lotus, 30 parts of angelica dahurica, 30 parts of aloe, 30 parts of clove, 30 parts of peach blossom, 1 parts of vitamin E and 2 parts of dragon fruit albumin, wherein the raw materials of lily, snow lotus, angelica dahurica, aloe, clove and peach blossom are mixed, firstly, 10-15 times of water by weight is added into the mixture according to the parts by weight for decoction for 1 hour to obtain a first decoction liquid, secondly, 8-12 times of water by weight is added for decoction for 35 minutes to obtain a second decoction liquid, and the first decoction liquid and the second decoction liquid are combined and filtered to obtain a first filtrate for later use; (2) putting the first filtrate into a container, adding the raw materials of vitamin E and dragon fruit albumin, and uniformly stirring to obtain a second filtrate for later use; (3) and putting the second filtrate into a container, adding salt, wherein the weight ratio of the second filtrate to the salt is 10: 1, immersing the low-fat pigskin into the second filtrate, pickling for 12-24 hours, taking out, washing the low-fat pigskin with warm boiled water of 30-40 ℃, coating light soy sauce on the low-fat pigskin after washing, and drying in the sun to obtain the beauty-maintaining pigskin.

2. The preserved pigskin for beauty according to claim 1, characterized in that the production steps of the degreased pigskin are as follows: (1) firstly, heating and soaking the pigskin by using a 0.5 mass percent sodium bicarbonate solution, and removing fat, pig hair and dirt on the pigskin to obtain clean pigskin for later use; the heating time of the baking soda solution is 50-70 minutes; (2) firstly, heating and soaking clean pigskin in vinegar solution for 20-30 minutes, then cutting the soaked clean pigskin into pieces of pigskin with the size of 1cm multiplied by 8cm, heating and soaking the pieces of pigskin in the vinegar solution for 20-30 minutes, taking out and draining to obtain low-fat pigskin for later use; the addition amount of vinegar in the vinegar solution is 1.5-2%.

Technical Field

The invention belongs to the technical field of food processing, and particularly relates to a beauty preserved pigskin.

Background

As people grow, the aging of appearances is a necessary physiological phenomenon, and a slow and gradual process is an inevitable natural law. Dark and dark face, dark skin, rough face, dull face, increased wrinkles, growing brown spots and feeling bitter in the heart. As is well known, the tendency of facial aging cannot be changed, but the aging time of the looks can be delayed through foods, so that the aging degree is reduced, and a certain degree of youthful looks can be obtained. However, in the current market, food with the functions of promoting blood circulation, nourishing skin, promoting pigment and stain dissipation, nourishing heart and soothing nerves is not common.

Disclosure of Invention

In order to overcome the problems, the invention provides a beauty preserved pigskin to make up for the deficiency.

The technical scheme adopted by the invention for solving the technical problems is as follows: the beauty preserved pigskin is characterized by comprising the following production steps: (1) taking the following raw materials in parts by weight: 30 parts of lily, 15 parts of snow lotus, 30 parts of angelica dahurica, 30 parts of aloe, 30 parts of clove, 30 parts of peach blossom, 1 parts of vitamin E and 2 parts of dragon fruit albumin, wherein the raw materials of lily, snow lotus, angelica dahurica, aloe, clove and peach blossom are mixed, firstly, 10-15 times of water by weight is added into the mixture according to the parts by weight for decoction for 1 hour to obtain a first decoction liquid, secondly, 8-12 times of water by weight is added for decoction for 35 minutes to obtain a second decoction liquid, and the first decoction liquid and the second decoction liquid are combined and filtered to obtain a first filtrate for later use; (2) putting the first filtrate into a container, adding the raw materials of vitamin E and dragon fruit albumin, and uniformly stirring to obtain a second filtrate for later use; (3) and putting the second filtrate into a container, adding salt, wherein the weight ratio of the second filtrate to the salt is 10: 1, immersing the low-fat pigskin into the second filtrate, pickling for 12-24 hours, taking out, washing the low-fat pigskin with warm boiled water of 30-40 ℃, coating light soy sauce on the low-fat pigskin after washing, and drying in the sun to obtain the beauty-maintaining pigskin. The production steps of the degreased pigskin are as follows: (1) firstly, heating and soaking the pigskin by using a 0.5 mass percent sodium bicarbonate solution, and removing fat, pig hair and dirt on the pigskin to obtain clean pigskin for later use; the heating time of the baking soda solution is 50-70 minutes; (2) firstly, heating and soaking clean pigskin in vinegar solution for 20-30 minutes, then cutting the soaked clean pigskin into pieces of pigskin with the size of 1cm multiplied by 8cm, heating and soaking the pieces of pigskin in the vinegar solution for 20-30 minutes, taking out and draining to obtain low-fat pigskin for later use; the addition amount of vinegar in the vinegar solution is 1.5-2%.

The raw materials have the following effects and effects: lily: nourishing yin and moistening lung, clearing heart fire and tranquilizing; saussurea involucrate: tonify kidney, nourish yin, cool blood and stop bleeding; radix angelicae: dispelling pathogenic wind and dampness, dispelling cold and relieving pain, and relieving swelling and expelling pus; aloe vera: purging heat accumulation, killing parasites and cooling liver; clove: warming the middle-jiao to lower adverse flow of qi, warming the kidney to strengthen yang; peach blossom: purgation, relaxing bowels, inducing diuresis to alleviate edema; vitamin E: the preparation is extremely beneficial to dredging skin capillaries, improving skin microcirculation, accelerating skin cell metabolism and relieving arteriosclerosis; pitaya albumin: when heavy metal ions are encountered in a human body, the heavy metal ions can be automatically combined with the heavy metal ions and are discharged out of the body by an excretion system, so that the detoxification effect is achieved, and in addition, the pitaya albumin has a protection effect on the stomach wall; pigskin: contains protein, fat and dermatan sulfate B, has effects of softening blood vessel, resisting blood coagulation, promoting hematopoietic function and healing skin injury, promoting health and caring skin, and has hematopoietic function superior to colla Corii Asini, and can increase heme content and leukocyte number and prevent thrombosis; it is rich in collagen, and can be taken frequently to remove wrinkle and care skin.

The invention has the beneficial effects that: has effects in promoting blood circulation, caring skin, promoting pigment and mottle dissipation, and tranquilizing mind; the product has low fat content, good flavor and taste, and high market promotion value.

Detailed Description

The invention will be further illustrated with reference to the following specific examples.