阅读说明：本技术 一种降压茶及其制备方法 (Blood pressure reducing tea and preparation method thereof ) 是由 刘丽 于 2019-10-24 设计创作，主要内容包括：本发明公开了一种降压茶及其制备方法,属于中药技术领域。所述降压茶由如下重量的原料制成：毛冬青18-22g、罗布麻叶15-20g、地耳草15-20g、丹参12-18g、鬼针草8-12g和荷叶8-12g。本发明还公开了上述降压茶的制备方法。本发明的降压茶,由多种中药配制而成,组成合理,配伍得当,各组分的有效成分得以充分释出,具有清热、平肝、降血压之功效,用于治疗高血压病。(The invention discloses blood pressure lowering tea and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The blood pressure reducing tea is prepared from the following raw materials in parts by weight: 18-22g of pubescent holly root, 15-20g of dogbane leaf, 15-20g of herba hyperici japonici, 12-18g of salvia miltiorrhiza, 8-12g of spanishneedles herb and 8-12g of lotus leaf. The invention also discloses a preparation method of the blood pressure reducing tea. The blood pressure reducing tea is prepared from a plurality of traditional Chinese medicines, has reasonable composition and proper compatibility, fully releases the effective components of each component, has the effects of clearing heat, calming the liver and reducing blood pressure, and is used for treating hypertension.)

1. The blood pressure reducing tea is characterized by being prepared from the following raw materials in parts by weight: 18-22g of pubescent holly root, 15-20g of dogbane leaf, 15-20g of herba hyperici japonici, 12-18g of salvia miltiorrhiza, 8-12g of spanishneedles herb and 8-12g of lotus leaf.

2. The blood pressure reducing tea according to claim 1, which is prepared from the following raw materials in parts by weight: 18g of pubescent holly root, 20g of dogbane leaf, 15g of herba hyperici japonici, 18g of salvia miltiorrhiza, 8g of spanishneedles herb and 12g of lotus leaf.

3. The blood pressure reducing tea according to claim 1, which is prepared from the following raw materials in parts by weight: 20g of pubescent holly root, 18g of dogbane leaf, 18g of herba hyperici japonici, 15g of salvia miltiorrhiza, 9g of spanishneedles herb and 9g of lotus leaf.

4. The blood pressure reducing tea according to claim 1, which is prepared from the following raw materials in parts by weight: 22g of pubescent holly root, 15g of dogbane leaf, 20g of herba hyperici japonici, 12g of salvia miltiorrhiza, 12g of spanishneedles herb and 8g of lotus leaf.

5. The preparation method of the blood pressure reducing tea is characterized by comprising the following steps: preparing the following raw materials by weight: 18-22g of pubescent holly root, 15-20g of dogbane leaf, 15-20g of herba hyperici japonici, 12-18g of salvia miltiorrhiza, 8-12g of spanishneedles herb and 8-12g of lotus leaf are respectively crushed and uniformly mixed to obtain the blood pressure reducing tea.

6. The method for preparing antihypertensive tea according to claim 5, wherein the pulverized particle size is 1cm to 2 cm.

Technical Field

The invention relates to blood pressure lowering tea and a preparation method thereof, belonging to the technical field of traditional Chinese medicines.

Background

Hypertension is a systemic chronic disease mainly involving a continuous increase in circulating arterial blood pressure, and the age of onset tends to be gradually reduced in recent years. The incidence of lack of physical activity, genetic factors, obesity and salt excesses due to long-term mental stress is high.

In order to treat hypertension, people mainly condition the hypertension by a method of medication or food therapy. However, the existing medicines for reducing blood pressure are usually western medicines, although the effect is quick, after long-term administration, the ingredients in the medicines can generate more side effects, such as: blood pressure can be reduced, but liver yang goes upward, liver yin is deficient, emotional instability, dysphoria, headache, dizziness, cough, stomach ache, excessive urine, insomnia, insufficient power for promoting blood, etc. Pure traditional Chinese medicines are also used for treatment, but the treatment effect is generally not obvious.

Therefore, the blood pressure reducing tea with the blood pressure reducing effect and the dietary therapy and the preparation method thereof are urgently needed to solve the defects of the prior art.

Disclosure of Invention

The invention aims to provide blood pressure reducing tea. The blood pressure reducing tea is prepared from a plurality of traditional Chinese medicines, has reasonable composition and proper compatibility, fully releases the effective components of each component, has the effects of clearing heat, calming the liver and reducing blood pressure, and is used for treating hypertension.

The technical scheme for solving the technical problems is as follows: a tea for reducing blood pressure is prepared from the following raw materials by weight: 18-22g of pubescent holly root, 15-20g of dogbane leaf, 15-20g of herba hyperici japonici, 12-18g of salvia miltiorrhiza, 8-12g of spanishneedles herb and 8-12g of lotus leaf.

The pubescent holly root selected by the invention is slightly bitter and sweet in taste and mild in nature, and has the effects of clearing away heat and toxic materials, and promoting blood circulation to remove meridian obstruction; the dogbane leaf is sweet and bitter in taste, cold in nature, enters liver meridian, and has the effects of calming liver, soothing nerves, clearing heat and promoting diuresis; herba Hyperici Japonici, bitter and sweet in taste, cool in nature, and has effects of clearing heat, promoting diuresis, relieving swelling and removing toxic substance; the salvia miltiorrhiza, which is bitter in taste and slightly cold, enters heart and liver channels and has the effects of activating blood circulation to dissipate blood stasis, clearing meridians to stop pain, clearing away heart-fire and relieving restlessness, cooling blood and eliminating carbuncle; bidens pilosa, bitter in taste, slightly cold in nature, enters liver, lung and large intestine channels, and has the effects of clearing away heat and toxic materials, removing blood stasis and relieving swelling; the lotus leaf is bitter in taste and neutral in nature, enters liver, spleen and stomach channels, and has the effects of clearing away summer-heat, raising hair, clearing yang, cooling blood and stopping bleeding. The above raw materials have effects of clearing heat, suppressing hyperactive liver, and lowering blood pressure while playing a single role, and can be used for treating hypertension.

The invention has the beneficial effects that:

(1) the blood pressure reducing tea is prepared from a plurality of traditional Chinese medicines, has reasonable composition and proper compatibility, fully releases the effective components of each component, has the effects of clearing heat, calming the liver and reducing blood pressure, and is used for treating hypertension.

(2) The invention does not contain chemical additives such as antibacterial agents, preservatives and the like, has no toxic or side effect, takes effect quickly and durably, can improve related symptoms and has good health-care effect.

On the basis of the technical scheme, the invention can be further improved as follows.

Further, the feed is prepared from the following raw materials in parts by weight: 18g of pubescent holly root, 20g of dogbane leaf, 15g of herba hyperici japonici, 18g of salvia miltiorrhiza, 8g of spanishneedles herb and 12g of lotus leaf.

The adoption of the further beneficial effects is as follows: the blood pressure reducing tea prepared from the raw materials according to the proportion is more mellow in taste and more obvious in drug effect.

Further, the feed is prepared from the following raw materials in parts by weight: 20g of pubescent holly root, 18g of dogbane leaf, 18g of herba hyperici japonici, 15g of salvia miltiorrhiza, 9g of spanishneedles herb and 9g of lotus leaf.

The adoption of the further beneficial effects is as follows: the blood pressure reducing tea prepared from the raw materials according to the proportion is more mellow in taste and more obvious in drug effect.

Further, the feed is prepared from the following raw materials in parts by weight: 22g of pubescent holly root, 15g of dogbane leaf, 20g of herba hyperici japonici, 12g of salvia miltiorrhiza, 12g of spanishneedles herb and 8g of lotus leaf.

The adoption of the further beneficial effects is as follows: the blood pressure reducing tea prepared from the raw materials according to the proportion is more mellow in taste and more obvious in drug effect.

The second purpose of the invention is to provide a preparation method of the blood pressure reducing tea. The preparation method of the blood pressure reducing tea is simple, easy to operate, wide in medicine source, low in cost, wide in market prospect and suitable for popularization and application.

The technical scheme for solving the technical problems is as follows: a preparation method of the blood pressure reducing tea comprises the following steps: preparing the following raw materials by weight: 18-22g of pubescent holly root, 15-20g of dogbane leaf, 15-20g of herba hyperici japonici, 12-18g of salvia miltiorrhiza, 8-12g of spanishneedles herb and 8-12g of lotus leaf are respectively crushed and uniformly mixed to obtain the blood pressure reducing tea.

The invention has the beneficial effects that:

the preparation method of the blood pressure reducing tea is simple, easy to operate, wide in medicine source, low in cost, wide in market prospect and suitable for popularization and application.

The drinking method of the blood pressure reducing tea comprises the following steps:

weighing the raw materials at the ratio of 1 dose, decocting for 2-3 times per day, 1 dose for 2 days, 1 course for 7 days, 1-3 courses for administration, and avoiding pungent food during administration.

On the basis of the technical scheme, the invention can be further improved as follows.

Further, the particle size of the crushed particles is 1cm-2 cm.

The adoption of the further beneficial effects is as follows: the particle size of the crushed tea is 1cm-2cm, so that the beneficial components of the raw materials in the blood pressure reducing tea are easier to dissolve, and the efficacy is better.

Detailed Description

The principles and features of this invention are described below in conjunction with specific embodiments, which are set forth merely to illustrate the invention and are not intended to limit the scope of the invention.