阅读说明：本技术 一种牛奶饮料的制备方法 (Preparation method of milk beverage ) 是由 梁锋 于 2019-11-27 设计创作，主要内容包括：本发明涉及一种牛奶饮料及制备方法,属于饮料加工领域；其中各组分的重量份为：牛奶55-70份,玫瑰花25-35份,桃仁12-20份,香附8-15份,白芍5-10份,果葡糖浆5-8份,复合磷酸盐0.1-1份,山梨酸钾0.1-0.3份。本发明所涉牛奶饮料,其风味独特,营养全面均衡,能补充钙质并促进人体对钙的吸收,同时调理脾胃,预防胃肠疾病。(The invention relates to a milk beverage and a preparation method thereof, belonging to the field of beverage processing; wherein the weight parts of the components are as follows: 55-70 parts of milk, 25-35 parts of rose, 12-20 parts of peach kernel, 8-15 parts of rhizoma cyperi, 5-10 parts of white paeony root, 5-8 parts of high fructose corn syrup, 0.1-1 part of composite phosphate and 0.1-0.3 part of potassium sorbate. The milk beverage has unique flavor and comprehensive and balanced nutrition, can supplement calcium and promote the absorption of human bodies to calcium, and simultaneously regulates the spleen and stomach and prevents gastrointestinal diseases.)

1. A milk beverage, characterized in that: the weight parts of each component are as follows:

55-70 parts of milk, 25-35 parts of rose, 12-20 parts of peach kernel, 8-15 parts of rhizoma cyperi, 5-10 parts of white paeony root, 5-8 parts of high fructose corn syrup, 0.1-1 part of composite phosphate and 0.1-0.3 part of potassium sorbate.

2. A milk beverage in accordance with claim 1, wherein: the weight parts of each component are as follows:

65 parts of milk, 30 parts of rose, 15 parts of peach kernel, 10 parts of rhizoma cyperi, 5 parts of radix paeoniae alba, 5 parts of high fructose corn syrup, 0.5 part of composite phosphate and 0.2 part of potassium sorbate.

3. A milk beverage according to claim 1 or 2, wherein: the milk is sterilized milk or normal temperature milk.

4. A milk beverage according to claim 1 or 2, wherein: the compound phosphate is one or more of sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate and trisodium phosphate.

5. A milk beverage according to claims 1 to 5, characterized in that: the preparation method and the process are as follows:

(1) cleaning: preparing according to the above components, cleaning dried rose, peach kernel, nutgrass galingale rhizome and white paeony root slices; peeling and slicing the cleaned rhizoma cyperi;

(2) heating: mixing the above dried flos Rosae Rugosae, semen Persicae, radix Aconiti lateralis Preparata, and radix Paeoniae alba, placing in a heating device, adding 4-5 times of water, heating and boiling for 3-4 hr, and taking out the obtained extractive solution; adding 1-3 times of water again, boiling for 1-2 hr, taking out the obtained extractive solution, heating for two times to obtain extractive solutions, and mixing;

(3) and (3) filtering: standing the liquid obtained in the step (2) for 1 hour, taking supernatant, introducing into a liquid separator, and carrying out fine filtration to remove residues to obtain filtrate for later use;

(4) preparing materials: mixing the fine filtrate obtained in the step (3), high fructose corn syrup and composite phosphate according to the weight part ratio, and homogenizing to prepare mixed syrup; pouring the syrup into the milk, and uniformly stirring;

(5) and (3) sterilization: performing high-temperature instantaneous sterilization on the product obtained in the step (4), wherein the sterilization temperature is 125-145 ℃, and the time is 5-6 seconds;

(6) filling: vacuum filling and sealing are adopted, the vacuum degree is 0.05-0.06Mpa, and the filling temperature is controlled at 65-75 ℃.

Technical Field

The invention relates to a milk beverage and a preparation method thereof, belonging to the technical field of beverage processing.

Background

Milk, is the "closest to perfect food". The milk is mild in property and sweet in taste, contains protein, fat, lactose, phospholipid and rich mineral substances such as calcium, iron, phosphorus, zinc, copper, manganese, molybdenum and the like, has the effects of tonifying spleen and stomach, tonifying deficiency and benefiting loss, prolonging life, promoting fluid production and moistening lung, and tranquilizing and allaying excitement, and is also the best source of calcium for a human body. The milk is rich in nutrition, and the content and the proportion of the nutrient substances in the milk are most close to the nutrition required by a human body. According to the determination, every 100g of milk contains 87g of water university, 2.8-3.4g of protein, 3.0-3.8g of fat, 3.4g of carbohydrate, 24 mg of vitamin a, 1 mg of vitamin c, 0.21 mg of vitamin e, 104 mg of calcium, 73 mg of phosphorus, 37 mg of sodium, 11 mg of magnesium, 0.42 mg of zinc, 1.94 mg of selenium, 109 mg of potassium and 180 mg of B vitamins, and also contains thiamine, riboflavin, nicotinic acid, cholesterol, manganese, vitamin d, iodine and the like. The milk not only can supplement nutrition, but also can calm and calm the nerves, benefit intelligence and strengthen brain, improve immunity and resist aging.

The rose has the main functions of regulating qi and resolving depression, and regulating blood and dissipating blood stasis, and is used for treating liver and stomach qi pain, new and chronic arthralgia, hematemesis and hemoptysis, irregular menstruation, leucorrhea with reddish discharge, dysentery, acute mastitis and pyogenic infections, wherein the rose is described in food herbal, mainly has the effects of benefiting lung and spleen, benefiting liver and gallbladder, removing evil-evil qi, and having sweet and delicious taste, and the compendium of people is described in compendium of eye pickup, wherein the rose is described in Ben Cao Xin, and is used for regulating blood, promoting blood circulation, regulating qi, treating rheumatism, ④, relieving depression of liver and gallbladder, strengthening spleen and reducing fire, treating abdominal psychroalgia, stomach accumulation and cold, and breaking blood.

Peach kernel, bitter and sweet in taste, neutral in nature; the heart, liver and large intestine meridians entered; has the effects of promoting blood circulation, removing blood stasis, loosening bowel to relieve constipation, and relieving cough and asthma. Can be used for treating amenorrhea, dysmenorrhea, abdominal mass, pulmonary abscess, intestinal carbuncle, traumatic injury, intestinal dryness, constipation, cough, and asthma.

Cyperus rotundus, pungent, slightly bitter, slightly sweet in flavor, neutral in nature, enters liver, spleen and triple energizer meridians; has effects in dispersing stagnated liver qi, relieving qi stagnation, regulating qi-flowing, relieving epigastric distention, regulating menstruation, and relieving pain; can be used for treating stagnation of qi due to depression of the liver, distending pain in chest and hypochondrium, hernia pain, breast pain, stagnation of qi in spleen and stomach, abdominal distention, fullness and pain, menoxenia, amenorrhea, and dysmenorrhea.

White peony root, also known as green sheep ginseng, is bitter in taste, neutral in nature and non-toxic; treating abdominal pain due to pathogenic qi, removing blood stagnation, resolving hard mass, treating hernia due to cold and heat, relieving pain, promoting urination, and invigorating qi. Has the effects of calming the spleen and lung, astringing stomach qi, stopping diarrhea, consolidating striae, regulating blood vessels, astringing yin qi, and astringing adverse qi.

The components have comprehensive effects, and can calm and calm the nerves, regulate the spleen and stomach, relax the bowel, further prevent gastrointestinal diseases, promote appetite and strengthen absorption.

However, in the prior art, there are many practical cases that other components are added into milk to obtain more efficacies.

Disclosure of Invention

The invention relates to a milk beverage and a preparation method thereof, the milk beverage has unique flavor and comprehensive and balanced nutrition, can supplement calcium, promote the absorption of human bodies to calcium, simultaneously condition the spleen and stomach and prevent gastrointestinal diseases.

In order to achieve the purpose, the invention adopts the technical scheme that:

a milk beverage, characterized in that: the weight parts of each component are as follows:

55-70 parts of milk, 25-35 parts of rose, 12-20 parts of peach kernel, 8-15 parts of rhizoma cyperi, 5-10 parts of white paeony root, 5-8 parts of high fructose corn syrup, 0.1-1 part of composite phosphate and 0.1-0.3 part of potassium sorbate.

Specifically, a milk beverage which is characterized in that: the weight parts of each component are as follows:

65 parts of milk, 30 parts of rose, 15 parts of peach kernel, 10 parts of rhizoma cyperi, 5 parts of radix paeoniae alba, 5 parts of high fructose corn syrup, 0.5 part of composite phosphate and 0.2 part of potassium sorbate.

The milk is sterilized milk or normal temperature milk.

The compound phosphate is one or more of sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate and trisodium phosphate.

A milk beverage, its preparation method and process are:

(1) cleaning: preparing according to the above components, cleaning dried rose, peach kernel, nutgrass galingale rhizome and white paeony root slices; and (5) peeling and slicing the cleaned rhizoma cyperi.

(2) Heating: mixing the above dried flos Rosae Rugosae, semen Persicae, radix Aconiti lateralis Preparata, and radix Paeoniae alba, placing in a heating device, adding 4-5 times of water, heating and boiling for 3-4 hr, and taking out the obtained extractive solution; adding 1-3 times of water again, heating and boiling for 1-2 hr, and taking out the obtained steep. Heating the above two times, and mixing the filtrates.

(3) And (3) filtering: standing the liquid obtained in the step (2) for 1 hour, taking supernatant, introducing into a liquid separator, and carrying out fine filtration to remove residues to obtain filtrate for later use.

(4) Preparing materials: mixing the fine filtrate obtained in the step (3), high fructose corn syrup and composite phosphate according to the weight part ratio, and homogenizing to prepare mixed syrup; pouring the syrup into the milk, and stirring uniformly.

(5) And (3) sterilization: performing high-temperature instantaneous sterilization on the product obtained in the step (4), wherein the sterilization temperature is 125-145 ℃, and the time is 5-6 seconds;

(6) filling: vacuum filling and sealing are adopted, the vacuum degree is 0.05-0.06Mpa, and the filling temperature is controlled at 65-75 ℃.

The invention has the beneficial effects that:

the product has unique flavor and comprehensive and balanced nutrition, can supplement calcium, promote the absorption of calcium by human bodies, simultaneously condition the spleen and the stomach and prevent gastrointestinal diseases. Meanwhile, the food is convenient to eat.

Detailed Description

The present invention is further illustrated in detail by the following examples, which are provided only for illustrating the present invention and are not intended to limit the scope of the present invention.