阅读说明：本技术 一种可烘干的食品加工方法 (Method for processing food capable of being dried ) 是由 张龙翔 于 2019-11-27 设计创作，主要内容包括：本发明公开了一种可烘干的食品加工方法,食品放入物料箱内,电阻加热器通电加热,风机启动后向下吹动气流,通过改变风机与电阻加热器的间距进行调节,进而调节了吹向食品的风力大小。本发明通过改变电动推杆的伸缩量,进而调节了吹向食品的风力大小,使装置具有更加广泛的适用性。(The invention discloses a food processing method capable of drying, wherein food is placed in a material box, a resistance heater is electrified for heating, a fan is started to blow air flow downwards, and the air flow is adjusted by changing the distance between the fan and the resistance heater, so that the wind force blowing towards the food is adjusted. According to the invention, the wind power blowing to the food is adjusted by changing the telescopic amount of the electric push rod, so that the device has wider applicability.)

1. A processing method of food capable of being dried is characterized in that: food is put into the material box, and resistance heater circular telegram heating, and the fan starts the back and blows the air current downwards, adjusts through changing the interval of fan and resistance heater, and then has adjusted the wind-force size of blowing to food.

Technical Field

The invention relates to the technical field of food processing, in particular to a food processing method capable of drying.

Background

At present, food drying machines are also called mesh belt type drying machines, which are characterized in that materials to be processed are distributed on a conveying belt through a proper material spreading mechanism, such as a star-shaped distributor, a swing belt, a crusher or a granulator, the conveying belt passes through a channel formed by one or more heating units, each heating unit is provided with an air heating and circulating system, each channel is provided with one or more dehumidifying systems, and when the conveying belt passes through, hot air passes through the materials on the conveying belt from top to bottom or from bottom to top, so that the materials can be uniformly dried.

Through search, the patent with Chinese patent publication No. CN208238416U discloses a food dryer capable of drying various foods, which comprises a box body; a plurality of fixing strips; an electric heating wire; a drawer; a fixing mechanism; and a collecting mechanism. The food dryer capable of drying various foods in the above patent has the following disadvantages: moisture cannot be removed from the drying environment in time, resulting in low drying efficiency.

Disclosure of Invention

The invention aims to solve the defects in the prior art and provides a processing method of food capable of being dried.

In order to achieve the purpose, the invention adopts the following technical scheme:

a processing method of food capable of being dried is characterized in that: food is put into the material box, and resistance heater circular telegram heating, and the fan starts the back and blows the air current downwards, adjusts through changing the interval of fan and resistance heater, and then has adjusted the wind-force size of blowing to food.

The invention has the beneficial effects that: the distance between the fan and the resistance heater can be adjusted by changing the telescopic amount of the electric push rod, so that the wind power blowing to food is adjusted, and the device has wider applicability.

Drawings

FIG. 1 is a sectional view showing a structure of a food processor capable of drying as set forth in embodiment 1;

FIG. 2 is a front view of a food processor capable of drying as set forth in embodiment 1;

fig. 3 is a schematic structural diagram of a heating cylinder of a food processor capable of drying as provided in embodiment 2.

In the figure: the device comprises a base 1, a support 2, a first fixing plate 3, an electric push rod 4, a support ring 5, a fan 6, a heating cylinder 7, a resistance heater 8, a limiting plate 9, a sliding rail 10, a material box 11, a handle 12, a second fixing plate 13, an inserting ring 14 and an inserting pin 15.

Detailed Description

The technical solution of the present patent will be described in further detail with reference to the following embodiments.

Reference will now be made in detail to embodiments of the present patent, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are exemplary only for the purpose of explaining the present patent and are not to be construed as limiting the present patent.

In the description of this patent, it is to be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in the orientations and positional relationships indicated in the drawings for the convenience of describing the patent and for the simplicity of description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be considered limiting of the patent.

In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.

A food processing method capable of drying comprises the steps of placing food into a material box, electrifying a resistance heater for heating, blowing air flow downwards after a fan is started, and adjusting the distance between the fan and the resistance heater so as to adjust the wind power blowing to the food.