阅读说明：本技术 一种宠物饮料及其制备方法 (Pet beverage and preparation method thereof ) 是由 刘雨辉 于 2019-10-18 设计创作，主要内容包括：本发明涉及宠物保健品技术领域,尤其涉及一种宠物饮料及其制备方法。该宠物饮料包括以下重量份的原料：维生素C 0.002～0.007份、维生素B<Sub>2</Sub>0.0001～0.0003份、诱食剂0.018～0.064份、水80～120份。本发明制备的宠物液态能量饮料含特定比例的维生素、葡萄糖等营养成分,合理搭配、科学调节；添加肠道调节剂具有调节肠道作用,改善宠物口气；加入相应诱食剂,延长宠物饮料释放时间的同时保证饮料口感,整体香味柔和,适口性强；并且饮料中含有的抗氧化物质有益于宠物的身体健康。(The invention relates to the technical field of pet health products, in particular to a pet beverage and a preparation method thereof. The pet beverage comprises the following raw materials in parts by weight: 0.002-0.007 parts of vitamin C and vitamin B 2 0.0001-0.0003 part of a phagostimulant, 0.018-0.064 part of a phagostimulant and 80-120 parts of water. The liquid energy beverage for pets prepared by the invention contains specific proportions of vitamins, glucose and other nutritional ingredients, and is reasonably matched and scientifically regulated; the intestinal tract regulator is added to regulate the intestinal tract and improve the breath of the pet; the corresponding phagostimulant is added, so that the release time of the pet beverage is prolonged, the taste of the beverage is guaranteed, the overall fragrance is soft, and the palatability is strong; and the antioxidant substances contained in the beverage are beneficial to the health of pets.)

1. The pet beverage is characterized by comprising the following raw materials in parts by weight: 0.002-0.007 parts of vitamin C and vitamin B₂0.0001-0.0003 part of a phagostimulant, 0.018-0.064 part of a phagostimulant and 80-120 parts of water;

the phagostimulant comprises at least one of beef essence, pork essence, fish essence and chicken essence.

2. The pet beverage according to claim 1, further comprising the following raw materials in parts by weight: 0.03-0.07 part of glycerin, 0.1-0.5 part of amino acid and vitamin B₁0.0001-0.0003 part of vitamin B₃0.001 to 0.003 parts of vitamin B₆0 to 0.0002 portion.

3. The pet beverage according to claim 1, further comprising the following raw materials in parts by weight: 0.017-0.050 part of intestinal regulator and 0.04-0.06 part of glucose.

4. The pet beverage of claim 3, wherein the gut regulator comprises at least catechin, xylo-oligosaccharide;

the polymerization degree of the xylo-oligosaccharide is 2-5.

5. The pet beverage according to claim 4, wherein the weight ratio of catechin to xylo-oligosaccharide is 1: (4-8).

6. The pet beverage according to claim 4, wherein the weight ratio of the vitamin C to the catechin is 1: (1-2).

7. The pet beverage as claimed in claim 4, wherein the weight ratio of the beef flavor to the catechin is (5-7): 1.

8. the pet beverage as claimed in claim 4, wherein the weight ratio of the beef flavor to the catechin is 6: 1.

9. the pet beverage of claim 2, wherein the amino acid comprises at least one of taurine, arginine, L-cysteine, alanine, proline, and glycine.

10. A method of producing a pet drink according to any one of claims 3 to 8, comprising the steps of:

mixing vitamin C and vitamin B in certain weight proportion₂Mixing the phagostimulant, the intestinal tract regulator, the glucose and the water, and filling to obtain the pet beverage.

Technical Field

The invention relates to the technical field of pet health products, in particular to a pet beverage and a preparation method thereof.

Background

With the improvement of living standard and the acceleration of life rhythm of people, pet breeding becomes a way for relieving stress and releasing emotion of many people, most families select pets as one of family members, and pets play an important role in society and families. The pet nutrition health care product market also has very wide development space, but in the growth process of pets, people mostly add nutrition health care products into pet food, neglect adding nutrition health care products into pet beverage, and lead to that the nutrition of pets can not be supplemented in many aspects. In particular, in hot summer, pets lose much body fluid (water, minerals, vitamins, proteins, etc.) after exercise due to competition, travel, training, or hot weather. Pets may exhibit extreme "thirst," and severe causes of elevated body temperature, premature fatigue, movement disorders, and even health risks. If pure water is drunk, hypotonic water shortage can be caused, and water poisoning can be seriously caused, so that the water is supplemented, and simultaneously, the supplement of lost minerals, vitamins and proteins is particularly important.

The pet beverage is taken as one of the nutritional supplements, is popular among people due to convenience, high efficiency and rapidness, and is taken as a very practical rapid-supplement nutritional product which is easy to absorb and digest, and can help pets to rapidly supplement nutrition and recover to the optimal state.

At present, a plurality of pet beverages are available in the market and are used for supplementing nutrition for pets. But has the problems of poor palatability, short flavor release time of the beverage and the like, can not meet the market demand, and has the problem of single nutrition supplement. Therefore, the invention provides the pet nutrition paste.

Disclosure of Invention

In order to solve the problems, the invention provides a pet beverage in a first aspect, which comprises the following raw materials in parts by weight: 0.002-0.007 parts of vitamin C and vitamin B₂0.0001-0.0003 part of a phagostimulant, 0.018-0.064 part of a phagostimulant and 80-120 parts of water;

the phagostimulant comprises at least one of beef essence, pork essence, fish essence and chicken essence.

As a preferable scheme of the invention, the pet beverage further comprises the following raw materials in parts by weight: 0.03-0.07 part of glycerin, 0.1-0.5 part of amino acid and vitamin B₁0.0001-0.0003 part of vitamin B₃0.001 to 0.003 parts of vitamin B₆0 to 0.0002 portion.

As a preferable scheme of the invention, the pet beverage further comprises the following raw materials in parts by weight: 0.017-0.050 part of intestinal regulator and 0.04-0.06 part of glucose.

As a preferable mode of the present invention, wherein the intestine regulating agent includes at least catechin, xylo-oligosaccharide;

the polymerization degree of the xylo-oligosaccharide is 2-5.

The preferable scheme of the invention is that the weight ratio of catechin to xylo-oligosaccharide is 1: (4-8).

In a preferred embodiment of the present invention, the weight ratio of vitamin C to catechin is 1: (1-2).

As a preferable scheme of the invention, the weight ratio of the beef flavor to the catechin is (5-7): 1.

as a preferable scheme of the invention, the weight ratio of the beef flavor to the catechin is 6: 1.

in a preferred embodiment of the present invention, the amino acid includes at least one of taurine, arginine, L-cysteine, alanine, proline, and glycine.

In a second aspect, the invention provides a method of preparing a pet beverage, comprising the steps of:

mixing vitamin C and vitamin B in certain weight proportion₂Mixing the phagostimulant, the intestinal tract regulator, the glucose and the water, and filling to obtain the pet beverage.

Advantageous effects

The liquid energy beverage for pets prepared by the invention contains specific proportions of vitamins, glucose and other nutritional ingredients, and is reasonably matched and scientifically regulated; the intestinal tract regulator is added to regulate the intestinal tract and improve the breath of the pet; the corresponding phagostimulant is added, so that the release time of the pet beverage is prolonged, the taste of the beverage is guaranteed, the overall fragrance is soft, and the palatability is strong; and the antioxidant substances contained in the beverage are beneficial to the health of pets.

Detailed Description

For purposes of the following detailed description, it is to be understood that the invention may assume various alternative variations and step sequences, except where expressly specified to the contrary. Moreover, other than in any operating examples, or where otherwise indicated, all numbers expressing, for example, quantities of ingredients used in the specification and claims are to be understood as being modified in all instances by the term "about". Accordingly, unless indicated to the contrary, the numerical parameters set forth in the following specification and attached claims are approximations that may vary depending upon the desired properties to be obtained by the present invention. At the very least, and not as an attempt to limit the application of the doctrine of equivalents to the scope of the claims, each numerical parameter should at least be construed in light of the number of reported significant digits and by applying ordinary rounding techniques.

Notwithstanding that the numerical ranges and parameters setting forth the broad scope of the invention are approximations, the numerical values set forth in the specific examples are reported as precisely as possible. Any numerical value, however, inherently contains certain errors necessarily resulting from the standard deviation found in their respective testing measurements.

When a range of values is disclosed herein, the range is considered to be continuous and includes both the minimum and maximum values of the range, as well as each value between such minimum and maximum values. Further, when a range refers to an integer, each integer between the minimum and maximum values of the range is included. Further, when multiple range-describing features or characteristics are provided, the ranges may be combined. In other words, unless otherwise indicated, all ranges disclosed herein are to be understood to encompass any and all subranges subsumed therein. For example, a stated range from "1 to 10" should be considered to include any and all subranges between the minimum value of 1 and the maximum value of 10. Exemplary subranges of the range 1 to 10 include, but are not limited to, 1 to 6.1, 3.5 to 7.8, 5.5 to 10, and the like.

The invention provides a pet beverage, which comprises the following raw materials in parts by weight: 0.002-0.007 parts of vitamin C and vitamin B₂0.0001-0.0003 part of a phagostimulant, 0.018-0.064 part of a phagostimulant and 80-120 parts of water.

More preferably, the vitamin C is 0.005 part and the vitamin B is₂0.00015 part of feed attractant and 100 parts of water.

In a preferred embodiment, the pet beverage further comprises the following raw materials in parts by weight: 0.017-0.050 part of intestinal regulator and 0.04-0.06 part of glucose.

More preferably, the intestinal tract regulator is 0.046 part and the glucose is 0.05 part.

In a preferred embodimentIn one embodiment, the raw materials include vitamin C and vitamin B₂The pet drink containing the phagostimulant, the intestinal regulator, the glucose and the water can be used as a pet dog drink.

[ intestinal tract regulating agent ]

The intestinal regulator can promote the reproduction of beneficial bacteria in the digestive tract of animals, inhibit the growth of harmful bacteria and improve the balance of microbial flora.

In a preferred embodiment, the intestinal tract regulating agent comprises at least catechin and xylo-oligosaccharide.

More preferably, the intestinal tract regulator is catechin and xylo-oligosaccharide.

In a preferred embodiment, the weight ratio of catechin to xylo-oligosaccharide is 1: (4-8).

More preferably, the weight ratio of catechin to xylo-oligosaccharide is 1: 6.6.

in a preferred embodiment, the polymerization degree of the xylooligosaccharide is 2 to 5.

More preferably, the polymerization degree of the xylo-oligosaccharide is 3.

In a preferred embodiment, the xylo-oligosaccharide includes, but is not limited to, xylo-oligosaccharide available from Nanjing Tolye Biotechnology, Inc.

In a preferred embodiment, the catechins include, but are not limited to, those available from west aprelin biotechnology limited.

[ vitamins ]

The vitamins are trace organic substances which are necessary to be obtained from food for human and animals to maintain normal physiological functions, and play an important role in the processes of growth, metabolism and development of organisms. Vitamins are not involved in the formation of cells in the body, nor provide energy to the body, and are a class of organic compounds essential to the maintenance of health. Such substances can neither be raw materials constituting body tissues nor sources of energy in vivo, but are a class of regulatory substances that play an important role in substance metabolism.

In a preferred embodiment, the vitamin B₂Vitamin C including but not limited to vitamin C from the river south XixiBiotechnology, Inc.

In a preferred embodiment, the weight ratio of vitamin C to catechin is 1: (1-2).

More preferably, the weight ratio of the vitamin C to the catechin is 1: 1.2.

by adding catechin and vitamin C, the prepared beverage has super-strong free radical scavenging capacity and antibacterial and antiviral effects, can reduce the generation of fat and cholesterol and improve the matrix immunity of pets, and simultaneously, the vitamin C can also participate in the synthesis of collagen to prevent scurvy. The applicant has unexpectedly found that when the weight ratio of vitamin C to catechin is 1: (1-2), the release time of the fragrance of the pet beverage can be prolonged, and the reason is presumed as follows: when the content of vitamin C in the system is (0.002-0.007), the pH value of the system is maintained at about 4, catechin and the self or other components in the system are subjected to polymerization and isomerization reactions, active groups (such as aromatic rings, polar groups and the like) on the generated substances form pi-pi bonds, hydrogen bonds and other interactions with carbonyl compounds and pyrazine compounds in the beef essence, and different aroma compounds have specificity with the binding sites of catechin due to different structures, so that the substances in the beef essence are selectively and slowly released, and the released substances are soft in aroma on the whole and long in duration.

In a preferred embodiment, the weight ratio of the vitamin C, the catechin and the xylo-oligosaccharide is 1: (1-2): (6-9).

More preferably, the weight ratio of the vitamin C, the catechin and the xylo-oligosaccharide is 1: 1.2: 7.9.

the applicant finds that the sweetness of the xylo-oligosaccharide is about 50% of the sweetness of cane sugar, the sweetness is pure, the xylo-oligosaccharide has the effects of reducing blood sugar, blood fat and cholesterol, and the activity of relevant fat synthetases such as malate dehydrogenase, fatty acid synthetase and glucose-6-phosphate dehydrogenase can be reduced, so that the synthesis and accumulation of fat in a body are reduced, and the xylo-oligosaccharide is added into a beverage, so that the intestinal health of pets can be promoted, and intestinal diseases can be prevented. The applicant unexpectedly finds that when the polymerization degree of the xylo-oligosaccharide is 2-5, the weight ratio of the vitamin C to the catechin to the xylo-oligosaccharide is 1: (1-2): (6-9), the ability to scavenge hydroxyl radicals in the beverage is improved, presumably due to: when the polymerization degree of the xylo-oligosaccharide is 2-5, xylo-oligosaccharide contains xylobiose, xylotriose, xylotetraose and xyloheptaose in different proportions, so that a large number of 'OH' groups are connected to each chain of the xylo-oligosaccharide, and a large number of hydrogen protons can be provided; the catechin can block the oxidation substances with catalytic action, and the vitamin C can promote the regeneration of the catechin; however, the catechin has slower hydrogen atom transfer and faster vitamin C electron transfer reaction, and simultaneously the vitamin C can reduce the oxygen content in the chemical reaction, and the three synergistically improve the hydroxyl radical scavenging capacity of the beverage.

[ phagostimulant ]

The phagostimulant is an additive for improving the palatability of the feed and increasing the appetite of the fed animals.

In a preferred embodiment, the phagostimulant comprises at least one of beef flavor, pork flavor, fish flavor and chicken flavor.

More preferably, the phagostimulant is beef flavor.

In a preferred embodiment, the beef flavor is a homemade beef flavor.

In a preferred embodiment, the self-made beef flavor is prepared by the following steps:

mixing 80-120 g of enzymolysis liquid, 2.5-4.5 g of amino acid (0.1-0.4 g of L-cysteine, 0.4-0.6 g of alanine, 0.8-1.5 g of proline, 1.2-2 g of glycine), 0.8-1.5 g of ribose, 0.1-0.5 g of monosodium glutamate, 0.5-1.5 g of thiamine, 8-12 g of yeast monosodium glutamate, 1-3 g of sodium chloride and 12-15 g of beef tallow at 120 ℃, heating and reacting for 40min to obtain the self-made beef essence.

More preferably, the preparation steps of the self-made beef flavor are as follows:

mixing 100.0g of enzymolysis liquid, 3.3g of amino acid (0.3 g of L-cysteine, 0.5g of alanine, 1.0g of proline and 1.5g of glycine), 1.2g of ribose, 0.25g of monosodium glutamate, 1.0g of thiamine, 10.0g of yeast monosodium glutamate, 1.6g of sodium chloride and 13.5g of beef tallow at 120 ℃, heating and reacting for 40min to obtain the self-made beef essence.

The yeast gourmet (also called yeast extract and yeast extract) is a nutritional functional natural seasoning which is prepared by taking fresh yeast emulsion as a raw material and adopting modern biological high and new technology. It is rich in human body's complete essential amino acids, peptides, flavor nucleotides, B vitamins, trace elements, etc.

In a preferred embodiment, the preparation method of the enzymatic hydrolysate is as follows:

placing 600g beef in a meat grinder, mincing, adding 2000g water, cooling to 40 deg.C, adding 1.2g enzyme, performing enzymolysis for 3h, heating to 90 deg.C, maintaining for 10min, and inactivating enzyme to obtain enzymatic hydrolysate.

The enzymes (enzymes) are a general term for a class of enzymes capable of hydrolysing peptide bonds in proteins and peptides.

In a preferred embodiment, the enzyme is a protease.

In a preferred embodiment, the enzyme comprises at least Flavourzyme.

More preferably, the enzyme is Flavourzyme.

The Flavourzyme (complex Flavourzyme) is a fungal protease/peptidase complex for hydrolysing proteins under neutral or slightly acidic conditions. The enzyme can be used for removing the bitter taste of a low-hydrolysis-degree product, namely bitter protein hydrolysate, and can also be used for completely hydrolyzing protein and enhancing and improving the flavor of the hydrolysate.

In a preferred embodiment, the Flavourzyme includes, but is not limited to, Flavourzyme available from Beijing Soilebao Tech.

In a preferred embodiment, the enzyme to substrate weight ratio is 1: (400-600).

More preferably, the enzyme to substrate weight ratio is 1: 500.

according to the preparation method, the beef essence prepared by taking the complex enzymatic hydrolysis beef protein, the yeast monosodium glutamate, the spice, the sugar and the amino acid as main raw materials through thermal reaction is added, so that the palatability of the beverage is improved, and the appetite of pets is promoted. The applicant unexpectedly finds that in the process of preparing the beef flavor, the amino acids are L-cysteine, alanine, proline and glycine, when the addition amount of the beef tallow is 12-15 g, the obtained beverage is rich and harmonious in flavor, and the characteristic fragrance of the beef is prominent. In addition, the beef essence also contains various aldehydes substances with different carbon chains, which are obtained by amino acid through Strecker oxidative degradation reaction, the various aldehydes substances are overlapped with other substances to generate stronger flavor effect, and proper amount of beef tallow is added, so that the beef essence is soft in overall fragrance and better in beef taste. When the amount of the tallow added is too much or too little, generation of an off-flavor or generation of a heavy oily smell may be caused. When the composition of the amino acid is changed, a material odor is generated due to a competitive reaction.

In a preferred embodiment, the weight ratio of the beef flavor to the catechin is (5-7): 1.

more preferably, the weight ratio of the beef flavor to the catechin is 6: 1.

in a preferred embodiment, the weight ratio of the catechin to the xylo-oligosaccharide to the beef flavor is 1: (4-8): (5-7).

More preferably, the weight ratio of the catechin to the xylo-oligosaccharide to the beef flavor is 1: 6.6: 6.

the applicant finds that the content of xylooligosaccharide in the beverage also has great influence on the fragrance and the release of the pet beverage, and the weight ratio of the swertia pseudochinensis tea essence to the xylooligosaccharide to the beef essence is 1: (4-8): (5-7), the fragrance release time of the pet beverage is further prolonged, and the whole fragrance is not damaged. The inventors speculate that the possible reasons are: when the polymerization degree of the xylo-oligosaccharide is 2-5, the xylose content is 25-35%, and the pure xylo-oligosaccharide content is 65-75%. The system formed by xylo-oligosaccharide, catechin, glucose and the like changes the texture of the beverage, and simultaneously forms a compound with the aroma compound, thereby regulating the distribution coefficient of the aroma substance in the beverage. When the polymerization degree of the xylo-oligosaccharide is changed or the part by weight of the xylo-oligosaccharide is changed, the flavor and the release time of the beverage are influenced.

In a preferred embodiment, the pet beverage raw material further comprises the following raw materials in parts by weight: 0.03-0.07 part of glycerin, 0.1-0.5 part of amino acid and vitamin B₁0.0001-0.0003 part of vitamin B₃0.001 to 0.003 parts of vitamin B₆0 to 0.0002 portion.

More preferably, the raw materials of the pet beverage comprise 0.05 part of glycerol, 0.275 part of amino acid and vitamin B₁0.0002 portion of vitamin B₃0.002 part of vitamin B₆0.0001 part.

In a preferred embodiment, the amino acid comprises at least one of taurine, arginine, L-cysteine, alanine, proline, glycine.

More preferably, the amino acid is taurine, arginine.

In a preferred embodiment, the weight ratio of taurine to arginine is (1-2): 1.

more preferably, the weight ratio of taurine to arginine is 1.2: 1.

in a preferred embodiment, the manufacturing material comprises vitamin C, vitamin B₂Phagostimulant, glycerin, amino acid and vitamin B₁Vitamin B₃Vitamin B₆The pet beverage of water can be used as pet cat beverage.

In a second aspect the present invention provides a method of preparing a pet beverage comprising the steps of:

preparation of pet dog beverage:

mixing vitamin C and vitamin B in parts by weight at room temperature₂Mixing beef essence, catechin, xylo-oligosaccharide, glucose and water, and filling to obtain the pet dog beverage.

Preparation of pet cat beverage:

at room temperature, according to the weight portionVitamin C, vitamin B₂Beef essence, glycerin, amino acid and vitamin B₁Vitamin B₃Vitamin B₆Mixing with water, and packaging to obtain pet cat beverage.

In addition, the starting materials used are all commercially available, unless otherwise specified.