阅读说明：本技术 一种铁皮石斛口香糖 (Dendrobium officinale chewing gum ) 是由 徐方方 张�杰 程静 于 2018-06-24 设计创作，主要内容包括：一种铁皮石斛口香糖,其特征在于：其组份为(按重量比)：铁皮石斛20份、食用橡胶20份、填充剂4.2份、薄荷10份、食用柔软剂15份、甜味剂25份、食用香精0.8份、抗氧化剂5份。(A dendrobium officinale chewing gum is characterized in that: the components are as follows (by weight ratio): 20 parts of dendrobium officinale, 20 parts of edible rubber, 4.2 parts of filler, 10 parts of mint, 15 parts of edible softener, 25 parts of sweetener, 0.8 part of edible essence and 5 parts of antioxidant.)

1. A dendrobium officinale chewing gum is characterized in that: the components are as follows (by weight ratio): 20 parts of dendrobium officinale, 20 parts of edible rubber, 4.2 parts of filler, 10 parts of mint, 15 parts of edible softener, 25 parts of sweetener, 0.8 part of edible essence and 5 parts of antioxidant.

Technical Field

The invention relates to a pure natural plant chewing gum, in particular to a dendrobium officinale chewing gum.

Background

The existing chewing gum is also called bubble gum, and is full of food for half a century since the 40 s transmission from the west into China, and is sold by big and small food stores in cities and countryside. The chewing gum is favored by people and has a plurality of advantages naturally, wherein one well-known function is that the chewing gum can temporarily improve the bad smell in the oral cavity, thereby avoiding embarrassment in many occasions and enabling people to feel fresh and comfortable in breath. In addition, chewing the chewing gum can also increase the flow rate and distribution of saliva, so that chewing a piece of chewing gum after meals greatly increases the secretion of saliva, is beneficial to digestion, and can help to clear food debris in an area which is not easy to clean in the oral cavity, thereby reducing the formation of dental plaque. The main components of the traditional chewing gum are natural rubber and artificial rubber, and sucrose or fructose, rubber plasticizer, synthetic essence, edible pigment and the like are added, so that the traditional chewing gum has few and few nutritional components and certain limitation on health care function. Dendrobium officinale is also called as Panicum officinale or Panicum odoratum and is a perennial herb. The stem grows in clusters, the upper part is slightly flat and slightly bent and ascends, the height is 10-60 cm, and the thickness is 1.3 cm. The dendrobium officinale is a famous traditional Chinese medicine, the stems of the dendrobium officinale contain alkaloids which are mainly dendrobine, 6-hydroxydendrobine and the like, the dendrobium officinale is sweet in taste and cold in nature, and has the effects of enhancing immunity, strengthening yin and replenishing vital essence, promoting the production of body fluid and nourishing the stomach, moistening the lung to arrest cough, nourishing yin and clearing heat, promoting the production of body fluid to quench thirst, and is used for treating fever impairment of body fluid, thirst and tongue dryness, asthenic fever after illness, resisting cancer, tonifying the stomach and promoting the production of body fluid, nourishing yin and clearing heat, clearing. Has special effects on cardiovascular and cerebrovascular diseases, digestive system diseases, respiratory system diseases, ophthalmology diseases, etc. Therefore, people consider how to better combine the advantages of natural ingredients of dendrobium officinale with chewing gum to serve the public, and adults have conducted a main item of research.

Disclosure of Invention

The invention aims to overcome the defects in the prior art, and provides the dendrobium officinale chewing gum.

A dendrobium officinale chewing gum comprises the following components (by weight): 20 parts of dendrobium officinale, 20 parts of edible rubber, 4.2 parts of filler, 10 parts of mint, 15 parts of edible softener, 25 parts of sweetener, 0.8 part of edible essence and 5 parts of antioxidant.

The manufacturing method comprises the following steps: placing the dendrobium officinale into an oven at 80 ℃ for sterilization for 2 hours; putting the edible rubber into a square plate special for softening the rubber, and then putting the square plate into a baking oven with the temperature of 50-60 ℃ for heating for 20-30 minutes; putting the sweetening agent and the edible essence into a jacketed kettle, heating to 100 ℃, and then cooling to about 60-70 ℃ for later use; mixing the dendrobium officinale powder with a sweetening agent by adopting a stepwise dilution method, then sequentially putting the softened edible rubber, the filling agent, the mint, the edible softener, the sweetening agent, the edible essence and the antioxidant into a stirring tank, fully and uniformly stirring, stirring for 15 minutes, taking out the mixed material, putting into an extruder, and uniformly extruding; extruding the material by an extruder, rolling by three steps, pressing into uniform sheets, and molding and packaging.

The beneficial effect of adopting above-mentioned technical scheme is:

1. the dendrobium officinale has long chewing time, full chewing interest, strengthened chewing muscle exercise capability and higher nutrition and health care effects of the raw materials.

2. Simple preparation process, easy production, easy storage, easy transportation and no environmental pollution.

3. Wide resources, convenient material acquisition, low comprehensive cost and high cost performance.

4. Has effects in cleaning oral cavity, enhancing immunity, nourishing yin, replenishing vital essence, promoting fluid production, invigorating stomach, moistening lung, relieving cough, nourishing yin, clearing away heat, promoting fluid production to quench thirst, and can be used for treating fever with impairment of fluid, thirst, tongue dryness, asthenia heat after illness, resisting cancer, invigorating stomach, promoting fluid production, nourishing yin, clearing away heat, removing liver fire, improving eyesight, regulating blood lipid, and lowering blood sugar. The tea has special effects on cardiovascular and cerebrovascular diseases, digestive system, respiratory system, ophthalmology and the like, is suitable for the taste of common people, is convenient to popularize, is beneficial and harmless, and has wide development prospect; it is suitable for all people, and is suitable for all people.

Detailed Description

A dendrobium officinale chewing gum comprises the following components (by weight): 20 parts of dendrobium officinale, 20 parts of edible rubber, 4.2 parts of filler, 10 parts of mint, 15 parts of edible softener, 25 parts of sweetener, 0.8 part of edible essence and 5 parts of antioxidant.

The manufacturing method comprises the following steps: placing the dendrobium officinale into an oven at 80 ℃ for sterilization for 2 hours; putting the edible rubber into a square plate special for softening the rubber, and then putting the square plate into a baking oven with the temperature of 50-60 ℃ for heating for 20-30 minutes; putting the sweetening agent and the edible essence into a jacketed kettle, heating to 100 ℃, and then cooling to about 60-70 ℃ for later use; mixing the dendrobium officinale powder with a sweetening agent by adopting a stepwise dilution method, then sequentially putting the softened edible rubber, the filling agent, the mint, the edible softener, the sweetening agent, the edible essence and the antioxidant into a stirring tank, fully and uniformly stirring, stirring for 15 minutes, taking out the mixed material, putting into an extruder, and uniformly extruding; extruding the material by an extruder, rolling by three steps, pressing into uniform sheets, and molding and packaging.

The herba Dendrobii has effects in cleaning oral cavity, enhancing immunity, nourishing yin, replenishing vital essence, promoting fluid production, invigorating stomach, moistening lung, relieving cough, nourishing yin, clearing heat, promoting fluid production to quench thirst, and can be used for treating fever with impairment of fluid, thirst, tongue dryness, asthenia heat after illness, resisting cancer, benefiting stomach, promoting fluid production, nourishing yin, clearing heat, removing liver fire, improving eyesight, regulating blood lipid, lowering blood sugar, etc. The tea has special effects on cardiovascular and cerebrovascular diseases, digestive system, respiratory system, ophthalmology and the like, is suitable for the taste of common people, is convenient to popularize, is beneficial and harmless, and has wide development prospect; it is suitable for all people, and is suitable for all people.