阅读说明：本技术 一种缩短加工时间的制作茶叶方法 (Tea leaf making method capable of shortening processing time ) 是由 梁恒明 于 2019-10-07 设计创作，主要内容包括：本发明公开了一种缩短加工时间的制作茶叶方法,其步骤包括：将采摘的茶叶分成优和劣,并挑出优质的茶叶；将茶叶平铺的反光板上,且上方吊挂热灯,同时从侧边吹入微风,直到看不见茶叶上的水分为止；将晒好的茶叶收集起来,放在弧形锅内,一边翻滚一边揉捏,同时微加热锅底,直到将茶叶揉成尖的形状；将茶叶揉成尖的形状后停止揉捏,继续慢火加热锅底,在锅上放置向下吹气的风扇；茶叶的颜色变暗后熄灭火,继续吹风一段时间。本发明提出的制作茶叶方法,通过热灯和通风的配合可以快速将新采摘来的茶叶烘干,缩短晒干茶叶的时间；将加热贯穿于揉捏茶叶成型过程,在提前进入炒茶叶的步骤,在炒茶叶的工序上能够缩短时间。(the invention discloses a tea making method capable of shortening processing time, which comprises the following steps: dividing the picked tea leaves into good tea leaves and bad tea leaves, and picking out the high-quality tea leaves; hanging a heat lamp above a reflector plate paved with tea leaves, and blowing breeze from the side until the moisture on the tea leaves is invisible; collecting the dried tea leaves, putting the tea leaves into an arc-shaped pot, rolling while kneading, and slightly heating the pot bottom until the tea leaves are kneaded into a sharp shape; kneading tea leaves into a pointed shape, stopping kneading, continuously heating the bottom of a pot with slow fire, and placing a fan blowing air downwards on the pot; the fire is extinguished after the color of the tea leaves becomes dark, and the air is continuously blown for a period of time. According to the tea leaf making method provided by the invention, the newly picked tea leaves can be quickly dried through the cooperation of the heat lamp and the ventilation, so that the time for drying the tea leaves in the sun is shortened; the heating is performed through the tea kneading and forming process, and the time can be shortened in the tea frying process in the step of frying the tea in advance.)

1. a method for making tea leaves with shortened processing time is characterized by comprising the following steps:

a. Dividing the picked tea leaves into good tea leaves and bad tea leaves, and picking out the high-quality tea leaves;

b. Hanging a heat lamp above a reflector plate paved with tea leaves, and blowing breeze from the side until the moisture on the tea leaves is invisible;

c. Collecting the dried tea leaves, putting the tea leaves into an arc-shaped pot, rolling while kneading, and slightly heating the pot bottom until the tea leaves are kneaded into a sharp shape;

d. kneading tea leaves into a pointed shape, stopping kneading, continuously heating the bottom of a pot with slow fire, and placing a fan blowing air downwards on the pot;

e. The fire is extinguished after the color of the tea leaves becomes dark, and the air is continuously blown for a period of time.

2. The method of making tea with reduced processing time as claimed in claim 1, wherein: when the tea leaves are divided into good tea leaves and bad tea leaves, the color and the size of the tea leaves are taken as judgment criteria.

3. the method of claim 2 for making tea with reduced processing time, wherein the method comprises the steps of: the green tea leaves are better in color, and the yellow tea leaves are inferior in color.

4. the method of making tea with reduced processing time as claimed in claim 1, wherein: the reflector can reflect the light of the heat lamp.

5. A method of making tea with reduced processing time as claimed in claim 1 or 4 wherein: the heat lamp is a lamp capable of emitting high heat.

6. the method of making tea with reduced processing time as claimed in claim 1, wherein: the temperature of the arc pot is 35-45 deg.C when kneading tea.

Technical Field

The invention relates to the technical field of tea making, in particular to a tea making method capable of shortening processing time.

Background

The tea leaf making steps are long and complicated, and much labor and time are consumed; the common tea is made by picking tea, naturally spreading and drying the tea, manually kneading the tea at normal temperature and frying the tea with slow fire. The whole process is huge in manpower requirement, long in processing time and greatly increased in tea manufacturing cost. Therefore, a method for making tea leaves with shortened processing time is provided.

Disclosure of Invention

The invention mainly aims to provide a tea making method capable of shortening processing time, which can effectively solve the problems in the background technology.

In order to achieve the purpose, the invention adopts the technical scheme that:

A method for making tea with shortened processing time comprises the following steps:

a. Dividing the picked tea leaves into good tea leaves and bad tea leaves, and picking out the high-quality tea leaves;

b. Hanging a heat lamp above a reflector plate paved with tea leaves, and blowing breeze from the side until the moisture on the tea leaves is invisible;

c. Collecting the dried tea leaves, putting the tea leaves into an arc-shaped pot, rolling while kneading, and slightly heating the pot bottom until the tea leaves are kneaded into a sharp shape;

d. kneading tea leaves into a pointed shape, stopping kneading, continuously heating the bottom of a pot with slow fire, and placing a fan blowing air downwards on the pot;

e. the fire is extinguished after the color of the tea leaves becomes dark, and the air is continuously blown for a period of time.

further, when the tea leaves are divided into good tea leaves and bad tea leaves, the color and the size of the tea leaves are used as judgment criteria.

Furthermore, the green tea leaves are better in color, and the yellow tea leaves are worse.

further, the reflector may reflect light of the heat lamp.

Further, the heat lamp is a lamp capable of emitting high heat.

further, the temperature of the arc pot is 35-45 ℃ when kneading the tea leaves.

Compared with the prior art, the invention has the following beneficial effects:

According to the tea leaf making method provided by the invention, the newly picked tea leaves can be quickly dried through the cooperation of the heat lamp and the ventilation, so that the time for drying the tea leaves in the sun is shortened; the heating is performed through the tea kneading and forming process, and the time can be shortened in the tea frying process in the step of frying the tea in advance.

Drawings

FIG. 1 is a schematic view of a method for making tea leaves with reduced processing time according to the present invention.

Detailed Description

In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the invention easy to understand, the invention is further described with the specific embodiments.

As shown in fig. 1, a method for making tea leaves with shortened processing time comprises the steps of:

a. dividing the picked tea leaves into good tea leaves and bad tea leaves, and picking out the high-quality tea leaves; when the tea leaves are divided into superior tea leaves and inferior tea leaves, the color of the tea leaves is green and superior, and the color of the tea leaves is yellow and inferior, so that the superior tea leaves are selected from the newly picked tea leaves, and the prepared tea leaves are fresh and delicious;

b. On the reflector panel with tealeaves tiling, the light and the heat of reflector panel reflexible heat lamp help quick stoving tealeaves. A heat lamp is hung above the tea leaves, the heat lamp can emit high heat, the tea leaves on the reflector are dried by the heat emitted by the heat lamp, meanwhile, breeze is blown in from the side edge, the evaporated water vapor is blown away quickly, the drying effect is accelerated, and the drying process is carried out until the moisture on the tea leaves is not visible;

c. Collecting the dried tea leaves, putting the tea leaves into an arc-shaped pot, rolling and kneading the tea leaves while slightly heating the bottom of the pot, wherein the tea leaves are quickly deformed by heating the pot with soft fire, the temperature of the arc-shaped pot is 35-45 ℃ when the tea leaves are kneaded, the danger that the hands are scalded by the heat of the pot is prevented, and the kneading process is carried out until the tea leaves are kneaded into a sharp shape;

d. Kneading tea leaves into a pointed shape, stopping kneading, continuously heating the bottom of a pot with slow fire, and placing a fan blowing air downwards on the pot, wherein the air blowing of the fan can quickly disperse water vapor, which is beneficial to accelerating the tea leaf frying time;

e. The fire is extinguished after the color of the tea leaves becomes dark, and the air is continuously blown for a period of time to disperse the remaining water vapor.

the foregoing shows and describes the general principles and broad features of the present invention and advantages thereof. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are described in the specification and illustrated only to illustrate the principle of the present invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the present invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.