阅读说明：本技术 一种家庭版泡菜玉米烙的制作方法 (Method for making household pickled vegetable and corn brands ) 是由 程浩 于 2019-10-16 设计创作，主要内容包括：本发明公开了一种家庭版泡菜玉米烙的制作方法,原料：玉米250g、泡菜20g、生粉30g、牛油1g、蔬菜油2g、橄榄油2g。与现有技术相比,本发明工艺简单、操作安全、生产成本低,泡菜的加入使得玉米烙整体口味更加,适用于玉米饼的加工制作。(The invention discloses a method for making household pickled vegetable and corn brands, which comprises the following raw materials: 250g of corn, 20g of pickle, 30g of raw meal, 1g of beef tallow, 2g of vegetable oil and 2g of olive oil. Compared with the prior art, the method has the advantages of simple process, safe operation and low production cost, and the addition of the pickle ensures that the whole taste of the corn pancake is better, thus the method is suitable for processing and making the corn cake.)

1. A method for making household pickled vegetable and corn brands is characterized in that: raw materials: 250g of corn, 20g of pickle, 30g of raw meal, 1g of beef tallow, 2g of vegetable oil and 2g of olive oil.

2. The method for making home-style kimchi corn flares as in claim 1, comprising: the preparation method comprises the following steps:

First step of

Washing corn, peeling, washing pickle and cutting.

Second step of

Frying the cut pickle, putting the pickle into a bowl, spraying a little vegetable oil, and uniformly stirring.

The third step

Adding a little raw powder.

the fourth step

Stirring uniformly, and coating the raw powder on each corn as much as possible.

The fifth step

Adding appropriate amount of beef tallow into the hot pot.

The sixth step

The stirred corn is poured into the pot to be fried.

seventh step

It was flattened out as much as possible.

Eighth step

A little of the raw meal water was put in as it appeared to be too dry.

The ninth step

After the water is drained, the other side is reversed and the fire is extinguished for a little moment.

Technical Field

The invention belongs to the technical field of corn branding, and particularly relates to a method for making a household pickled vegetable corn branding.

Background

Corn as important grain crop in China contains a great amount of nutrient health-care substances, rich mineral substances such as calcium, iron and the like, vitamin B, nicotinic acid and the like, and has health-care effect on diabetes, hypertension, hyperlipidemia, digestive system diseases and nervous system diseases. The baked corn is a fine processing finished product of corn, and is more beneficial to digestion and absorption.

Disclosure of Invention

The invention aims to overcome the defects of the prior art, and compared with the prior art, the invention has the advantages of simple process, safe operation and low production cost, and the addition of the pickle ensures that the integral taste of the corn pancake is better, thus being suitable for processing and making the corn cake.

In order to achieve the purpose, the technical scheme of the invention is as follows:

A method for making household pickled vegetable and corn brands comprises the following raw materials: 250g of corn, 20g of pickle, 30g of raw meal, 1g of beef tallow, 2g of vegetable oil and 2g of olive oil.

The preparation method of the home-edition pickled vegetable corn baking machine comprises the following steps:

First step of

Washing corn, peeling, washing pickle and cutting.

Second step of

Frying the cut pickle, putting the pickle into a bowl, spraying a little vegetable oil, and uniformly stirring.

The third step

Adding a little raw powder.

The fourth step

stirring uniformly, and coating the raw powder on each corn as much as possible.

The fifth step

Adding appropriate amount of beef tallow into the hot pot.

The sixth step

The stirred corn is poured into the pot to be fried.

Seventh step

It was flattened out as much as possible.

Eighth step

A little of the raw meal water was put in as it appeared to be too dry.

The ninth step

After the water is drained, the other side is reversed and the fire is extinguished for a little moment.

Compared with the prior art, the method has the advantages of simple process, safe operation and low production cost, and the addition of the pickle ensures that the whole taste of the corn pancake is better, thus the method is suitable for processing and making the corn cake.

Detailed Description

The present invention will be described in further detail with reference to examples.