阅读说明：本技术 用于生产酸化乳饮料的粉状组合物、其制备方法及由其生产的酸化乳饮料 (Powdered composition for producing acidified milk beverages, method of preparing the same and acidified milk beverages produced therefrom ) 是由 J·奇尔拉 孙立国 S·王 廖建平 W·赵 于 2011-07-27 设计创作，主要内容包括：在此披露了一种用于生产酸化乳饮料的粉状组合物、一种用于制备该粉状组合物的方法以及一种由该粉状组合物制备的酸化乳饮料。该粉状组合物包括一种稳定剂、一种基于乳的成分以及一种食品级酸并且是处于喷雾干燥的粉末形式。用于制备该粉状组合物的方法包括以下步骤：制备一种水性组合物,该水性组合物含有一种基于乳的成分和一种稳定剂；用一种食品级酸在高剪切条件下酸化该水性组合物；并且将该酸化的溶液喷雾干燥成粉末。(A powdered composition for producing an acidified milk drink, a method for preparing the powdered composition and an acidified milk drink prepared from the powdered composition are disclosed. The powdered composition comprises a stabilizer, a milk-based ingredient and a food-grade acid and is in the form of a spray-dried powder. The process for preparing the powdered composition comprises the steps of: preparing an aqueous composition comprising a milk-based component and a stabilizer; acidifying the aqueous composition with a food grade acid under high shear conditions; and spray drying the acidified solution to a powder.)