阅读说明：本技术 一种加强乳猪消化的饲料及其加工工艺 (Feed for enhancing digestion of suckling pigs and processing technology thereof ) 是由 孙瑞健 陈佳健 王家驹 于 2019-08-26 设计创作，主要内容包括：本发明公开了一种加强乳猪消化的饲料及其加工工艺,涉及猪饲料技术领域,其中加强乳猪消化的饲料包括以下重量份计的原料：高粱25-35份、豆粕25-35份、米糠10-20份、鱼粉8-18份、龙胆草5-15份、焦神曲3-8份、焦麦芽5-10份、菟丝子2-6份、黄芪5-9份、椰子油5-10份、磷酸氢钙6-12份、没食子酸丙酯2-5份、吡哆醇0.5-1.2份、氨基酸铁2-6份、壳寡糖1.2-2.2份、仙鹤草2-8份、柠檬根4-9份、五月霜3-6份、枣泥5-10份；本发明制得的猪饲料能够减少乳猪的腹泻率、生病率和料肉比,增加乳猪的平均日增重,本发明制得的猪饲料具有加强乳猪消化的功能,也具有广阔的市场前景。(The invention discloses a feed for enhancing digestion of suckling pigs and a processing technology thereof, and relates to the technical field of pig feeds, wherein the feed for enhancing digestion of the suckling pigs comprises the following raw materials in parts by weight: 25-35 parts of sorghum, 25-35 parts of soybean meal, 10-20 parts of rice bran, 8-18 parts of fish meal, 5-15 parts of gentian, 3-8 parts of charred medicated leaven, 5-10 parts of charred malt, 2-6 parts of semen cuscutae, 5-9 parts of astragalus membranaceus, 5-10 parts of coconut oil, 6-12 parts of calcium hydrophosphate, 2-5 parts of propyl gallate, 0.5-1.2 parts of pyridoxine, 2-6 parts of ferric amino acid, 1.2-2.2 parts of chitosan oligosaccharide, 2-8 parts of hairyvein agrimonia herb, 4-9 parts of lemon root, 3-6 parts of margarine and 5-10 parts of jujube paste; the pig feed prepared by the invention can reduce diarrhea rate, disease rate and feed conversion ratio of the suckling pigs, increase average daily gain of the suckling pigs, has the function of enhancing the digestion of the suckling pigs, and also has wide market prospect.)

1. The feed for enhancing the digestion of the suckling pigs is characterized by comprising the following raw materials in parts by weight:

25-35 parts of sorghum, 25-35 parts of soybean meal, 10-20 parts of rice bran, 8-18 parts of fish meal, 5-15 parts of gentian, 3-8 parts of charred medicated leaven, 5-10 parts of charred malt, 2-6 parts of semen cuscutae, 5-9 parts of astragalus membranaceus, 5-10 parts of coconut oil, 6-12 parts of calcium hydrophosphate, 2-5 parts of propyl gallate, 0.5-1.2 parts of pyridoxine, 2-6 parts of ferric amino acid, 1.2-2.2 parts of chitosan oligosaccharide, 2-8 parts of hairyvein agrimonia herb, 4-9 parts of lemon root, 3-6 parts of margarine and 5-10 parts of jujube paste.

2. The feed for enhancing digestion of sucking pigs according to claim 1, characterized by comprising the following raw materials in parts by weight: 28-32 parts of sorghum, 28-32 parts of soybean meal, 12-18 parts of rice bran, 12-16 parts of fish meal, 8-12 parts of gentian, 5-7 parts of charred medicated leaven, 6-8 parts of charred malt, 3-5 parts of semen cuscutae, 6-8 parts of radix astragali, 7-9 parts of coconut oil, 7-10 parts of calcium hydrophosphate, 3-4 parts of propyl gallate, 0.8-1.0 part of pyridoxine, 3-5 parts of ferric amino acid, 1.6-1.8 parts of chitosan oligosaccharide, 3-6 parts of hairyvein agrimonia herb, 5-7 parts of lemon root, 4-5 parts of margarine and 7-9 parts of jujube paste.

3. The feed for enhancing digestion of sucking pigs according to claim 2, characterized by comprising the following raw materials in parts by weight: 30 parts of sorghum, 30 parts of bean pulp, 15 parts of rice bran, 15 parts of fish meal, 10 parts of gentian, 6 parts of charred medicated leaven, 7 parts of charred malt, 4 parts of semen cuscutae, 7 parts of radix astragali, 8 parts of coconut oil, 9 parts of calcium hydrophosphate, 4 parts of propyl gallate, 0.9 part of pyridoxine, 4 parts of ferric amino acid, 1.7 parts of chitosan oligosaccharide, 5 parts of hairyvein agrimony, 6 parts of lemon root, 5 parts of May cream and 8 parts of jujube paste.

4. A process for the preparation of a feed for enhancing the digestion of porket according to any of claims 1-3, characterised by the following steps:

step one, respectively putting sorghum, soybean meal and rice bran into a stone mill to respectively prepare sorghum powder, soybean meal powder and rice bran powder;

step two, decocting the gentian, the scorched medicated leaven, the scorched malt, the dodder and the astragalus, filtering out solids after decocting, and preparing a decoction;

step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;

step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking to prepare cooked sorghum flour, soybean meal and rice bran;

step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer to be uniformly stirred, and preparing a mixture;

step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating the slurry;

and step seven, wrapping the particles prepared in the step six with jujube paste and drying.

5. The process of claim 4, wherein the temperature of the stone mill in the first step is 30-50 ℃.

6. The process of claim 4, wherein in step two, the feed is cooked at 90-130 ℃.

7. The process for preparing feed for enhancing digestion of sucking pig as claimed in claim 4, wherein the baking temperature in step four is 150-220 ℃.

8. The process for processing feed for enhancing digestion of porket according to claim 4, wherein the rotation speed of the mixer in the fifth step is 1300-1800r/min, and the temperature is 20-30 ℃.

9. The process for processing feed for enhancing digestion of porket according to claim 4, wherein the stirring conditions in the sixth step are that the rotation speed of the stirrer is 1500-2000r/min and the temperature is 20-30 ℃.

10. The process for producing feed for enhancing digestion of sucking pig as claimed in claim 4, wherein the drying condition in the seventh step is 180-230 ℃.

Technical Field

The invention relates to the technical field of pig feed, in particular to feed for enhancing digestion of suckling pigs and a processing technology thereof.

Background

Live pig breeding is an important component of livestock and poultry breeding in China, and the quality and the growth speed of porkets are directly related to the marketing time and the meat yield of the porkets. In recent years, with the improvement of animal breeds and the progress of breeding techniques, most pig farms have adopted early weaning breeding. Although early weaning has the advantages of promoting early appetizing, improving weight of weaning litter, reducing feed conversion ratio and the like, the feed for enhancing digestion of the suckling pigs is continued because the function development of the early digestive system of the suckling pigs is incomplete and diarrhea or anorexia is easy to occur.

Disclosure of Invention

Aiming at the defects of the prior art, the invention provides a feed for enhancing the digestion of suckling pigs and a processing technology thereof, and solves the problems that the early digestive system of the suckling pigs is incomplete in function development and easy to cause diarrhea or anorexia.

In order to achieve the purpose, the invention provides the following technical scheme:

a feed for enhancing the digestion of suckling pigs comprises the following raw materials in parts by weight:

25-35 parts of sorghum, 25-35 parts of soybean meal, 10-20 parts of rice bran, 8-18 parts of fish meal, 5-15 parts of gentian, 3-8 parts of charred medicated leaven, 5-10 parts of charred malt, 2-6 parts of semen cuscutae, 5-9 parts of astragalus membranaceus, 5-10 parts of coconut oil, 6-12 parts of calcium hydrophosphate, 2-5 parts of propyl gallate, 0.5-1.2 parts of pyridoxine, 2-6 parts of ferric amino acid, 1.2-2.2 parts of chitosan oligosaccharide, 2-8 parts of hairyvein agrimonia herb, 4-9 parts of lemon root, 3-6 parts of margarine and 5-10 parts of jujube paste.

Preferably, the feed for enhancing the digestion of the suckling pigs comprises the following raw materials in parts by weight: 28-32 parts of sorghum, 28-32 parts of soybean meal, 12-18 parts of rice bran, 12-16 parts of fish meal, 8-12 parts of gentian, 5-7 parts of charred medicated leaven, 6-8 parts of charred malt, 3-5 parts of semen cuscutae, 6-8 parts of radix astragali, 7-9 parts of coconut oil, 7-10 parts of calcium hydrophosphate, 3-4 parts of propyl gallate, 0.8-1.0 part of pyridoxine, 3-5 parts of ferric amino acid, 1.6-1.8 parts of chitosan oligosaccharide, 3-6 parts of hairyvein agrimonia herb, 5-7 parts of lemon root, 4-5 parts of margarine and 7-9 parts of jujube paste.

Preferably, the feed for enhancing the digestion of the suckling pigs comprises the following raw materials in parts by weight: 30 parts of sorghum, 30 parts of bean pulp, 15 parts of rice bran, 15 parts of fish meal, 10 parts of gentian, 6 parts of charred medicated leaven, 7 parts of charred malt, 4 parts of semen cuscutae, 7 parts of radix astragali, 8 parts of coconut oil, 9 parts of calcium hydrophosphate, 4 parts of propyl gallate, 0.9 part of pyridoxine, 4 parts of ferric amino acid, 1.7 parts of chitosan oligosaccharide, 5 parts of hairyvein agrimony, 6 parts of lemon root, 5 parts of May cream and 8 parts of jujube paste.

The processing technology of the feed for enhancing the digestion of the suckling pigs comprises the following steps:

step one, respectively putting sorghum, soybean meal and rice bran into a stone mill to respectively prepare sorghum powder, soybean meal powder and rice bran powder;

step two, decocting the gentian, the scorched medicated leaven, the scorched malt, the dodder and the astragalus, filtering out solids after decocting, and preparing a decoction;

step three, drying the hairyvein agrimony, the lemon root and the May frost, and simultaneously putting the dried hairyvein agrimony, the lemon root and the May frost into a grinder for grinding to prepare powder;

step four, putting the sorghum flour, the soybean meal and the rice bran powder prepared in the step one on a baking tray with coconut oil for baking to prepare cooked sorghum flour, soybean meal and rice bran;

step five, putting the cooked sorghum flour, the soybean meal powder and the rice bran prepared in the step four, the powder prepared in the step three, the fish meal, the calcium hydrophosphate, the propyl gallate, the pyridoxine, the ferric amino acid and the chitosan oligosaccharide into a stirrer to be uniformly stirred, and preparing a mixture;

step six, stirring the mixture prepared in the step five and the cooking liquid prepared in the step two to prepare slurry and granulating the slurry;

and step seven, wrapping the particles prepared in the step six with jujube paste and drying.

Preferably, the processing temperature of the stone mill in the first step is 30-50 ℃.

Preferably, the second step is performed by steaming at 90-130 ℃.

Preferably, the baking temperature in the fourth step is 150-220 ℃.

Preferably, the rotating speed of the stirrer in the step five is 1300-1800r/min, and the temperature is 20-30 ℃.

Preferably, the stirring conditions in the sixth step are that the rotation speed of the stirrer is 1500-.

Preferably, the drying condition in the seventh step is 180-230 ℃.

Compared with the prior art, the invention has the beneficial effects that: the pig feed prepared by the invention can reduce diarrhea rate, disease rate and feed conversion ratio of the suckling pigs, increase average daily gain of the suckling pigs, has the function of enhancing the digestion of the suckling pigs, and also has wide market prospect.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below with reference to specific embodiments, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.