阅读说明：本技术 一种南极磷虾浓汤宝及其制备方法 (A kind of krill thick soup treasured and preparation method thereof ) 是由 刘程惠 胡文忠 张艳慧 姜爱丽 陈晨 赵琪琪 于 2019-09-18 设计创作，主要内容包括：本发明涉及一种南极磷虾浓汤宝及其制备方法,属于调味品加工技术领域。本发明的技术方案如下：一种南极磷虾浓汤宝,如下质量百分比的原料制备而成：南极磷虾粉20.0％-22.0％,食盐2.0％-4.0％,味精0.54％-0.74％,生姜粉0.33％-0.53％,白砂糖2.5％-4.5％,魔芋胶0.3％-0.5％,黄原胶0.75-0.95％,瓜尔豆胶0.5-0.7％,余量为水。本发明制备的南极磷虾浓汤宝具有鲜香可口,营养丰富,储存与食用方便的优点；南极磷虾本身蕴含着丰富的营养物质,也可以弥补目前市场上浓汤宝种类单一的缺陷。本发明食品符合现代人高营养,快捷方便的消费需求,具有广阔的市场前景。(The present invention relates to a kind of krill thick soup treasured and preparation method thereof, belong to technical field of seasoning processing.Technical scheme is as follows: a kind of krill thick soup is precious, the raw material of following mass percent is prepared: euphausia superba powder 20.0%-22.0%, salt 2.0%-4.0%, monosodium glutamate 0.54%-0.74%, ginger powder 0.33%-0.53%, white granulated sugar 2.5%-4.5%, konjac glucomannan 0.3%-0.5%, xanthan gum 0.75-0.95%, guar gum 0.5-0.7%, surplus are water.Krill thick soup treasured prepared by the present invention has fresh perfume palatable, full of nutrition, storage and convenient advantage；Krill itself contains nutriment abundant, can also make up the defect that thick soup treasured type is single currently on the market.Food of the present invention meets modern's high nutrition, fast and easily consumption demand, has a vast market foreground.)

1. a kind of krill thick soup is precious, which is characterized in that be prepared by the raw material of following mass percent: euphausia superba powder 20.0%-22.0%, salt 2.0%-4.0%, monosodium glutamate 0.54%-0.74%, ginger powder 0.33%-0.53%, white granulated sugar 2.5%-4.5%, konjac glucomannan 0.3%-0.5%, xanthan gum 0.75-0.95%, guar gum 0.5-0.7%, surplus are water.

2. krill thick soup as described in claim 1 is precious, which is characterized in that by the raw material preparation of following mass percent At: euphausia superba powder 21.0%, salt 3.0%, monosodium glutamate 0.64%, ginger powder 0.43%, white granulated sugar 3.5%, konjac glucomannan 0.4%, xanthan gum 0.85%, guar gum 0.6%, surplus is water.

3. the preparation method of krill thick soup treasured as described in claim 1, which is characterized in that steps are as follows:

(1) it dries: euphausia superba powder being dispensed into pallet, is uniformly spread out, with a thickness of 0.5mm, place in baking oven 40 DEG C, 3h, Period every 30min, stirs primary, evenly drying；

(2) it crushes, be sieved: being crushed after dry using Universalpulverizer, crushed twice, 100 mesh sieves are put into drier In it is spare；

(3) separating twice: by euphausia superba powder, salt, monosodium glutamate, ginger powder, white granulated sugar, konjac glucomannan, xanthan gum, guar gum is mixed Conjunction is crushed, and grinding time 8 seconds, is in pulverulence, is assigned to 100% with water；

(4) heated homogenate: being homogenized stirring in 70 DEG C of water-baths, stirs 5 minutes；

(5) cooling: to naturally cool to 25 DEG C；

(6) sterilize: high pressure steam sterilization, 121 DEG C of temperature, time 15min are precious to get krill thick soup.

Technical field

The present invention relates to food processing technology fields, and in particular to a kind of krill thick soup treasured and preparation method thereof.

Background technique

Krill is a kind of small-sized flotation crustaceans animal for living in antarctic waters, and main species are the big phosphorus in the South Pole Shrimp, marine stock biomass is huge, and exploitation prospect is wide, and krill itself also contains protein abundant, mineral member Plain and a variety of unsaturated fatty acid such as EPA, DHA etc. have good medical treatment and healthcare function to human body, in addition, krill is also Containing a variety of active ingredients, such as enzyme, chitin and astaxanthin, these substance advantageous are in krill high value added product Exploitation, greatly improves the comprehensive utilization ratio to krill resource.But the product form of krill mainly has at present The primary product such as euphausia superba powder, antarctic krill oil, dried shrimps, shrimp paste and can, product scope are very limited.

Summary of the invention

For euphausia superba powder in market today using the disadvantages of less, type is single, taste is limited, the present invention provides one Kind krill thick soup treasured and preparation method thereof.Technical scheme is as follows: a kind of krill thick soup is precious, following quality The raw material of percentage is prepared: euphausia superba powder 20.0%-22.0%, salt 2.0%-4.0%, monosodium glutamate 0.54%- 0.74%, ginger powder 0.33%-0.53%, white granulated sugar 2.5%-4.5%, konjac glucomannan 0.3%-0.5%, xanthan gum 0.75%- 0.95%, guar gum 0.5%-0.7%, surplus is water.

Further, the krill thick soup is precious, is prepared by the raw material of following mass percent: krill Powder 21.0%, salt 3.0%, monosodium glutamate 0.64%, ginger powder 0.43%, white granulated sugar 3.5%, konjac glucomannan 0.4%, xanthan gum 0.85%, guar gum 0.6%, surplus is water.

The preparation method of the krill thick soup treasured is claimed in the present invention simultaneously, and steps are as follows:

(1) it dries: euphausia superba powder being dispensed into pallet, is uniformly spread out, with a thickness of 0.5mm, place in baking oven 40 DEG C, 3h stirs primary, evenly drying during which every 30min；

(2) it crushes, be sieved: being crushed after dry using Universalpulverizer, crushed twice, 100 mesh sieves are put into dry It is spare in dry device；

(3) separating twice: by euphausia superba powder, salt, monosodium glutamate, ginger powder, white granulated sugar, konjac glucomannan, xanthan gum, cluster bean Glue mixing is crushed, and grinding time 8 seconds, is in pulverulence, is assigned to 100% with water；

(4) heated homogenate: being homogenized stirring in 70 DEG C of water-baths, stirs 5 minutes；

(5) cooling: to naturally cool to 20-25 DEG C, need lid to cover when cooling, prevent sundries from entering, plastic sealing pack；

(6) sterilize: high pressure steam sterilization, 121 DEG C of temperature, time 15min are precious to get krill thick soup.

The konjac glucomannan added in the present invention, xanthan gum and guar gum: the consolidation of thick soup treasured, consistency and viscous can be improved Degree.

Ginger powder is added in the present invention: rich in protein, carbohydrate, dietary fiber, fat, carrotene, vitamin, paddy ammonia The nutritional ingredient abundant such as acid, serine, asparagine, gingerol has and improves stomach and intestine to the digestion power of food, protects stomach The effect of mucous membrane.

Beneficial effects of the present invention are as follows:

(1) contain a large amount of unsaturated fatty acid in krill meal, the double bond in unsaturated fatty acid is easy by free radical Attack and be denaturalized, and the curcumin in ginger has very strong resistance to oxidation, can be used as a kind of antioxidant with Free radical, which combines, makes free radical lose attacking ability, can retain the content of unsaturated fatty acid in krill meal.

(2) product of the present invention is solid matter, and a small amount of addition can be obtained delicious mouthfeel, can be stored under room temperature, can be with It is distributed into inner wrapping, it is easy to carry.

(3) expand flavouring market, constantly meet the needs of people are in terms of food and drink, for balanced diet, improve me The nutrition of state resident plays a significant role with health status.

(4) krill thick soup treasured prepared by the present invention has fresh perfume palatable, full of nutrition, storage with it is convenient excellent Point；Krill itself contains nutriment abundant, its addition can not only promote delicious mouthfeel and the battalion of thick soup treasured Value is supported, the defect that thick soup treasured type is single currently on the market can also be made up.Food of the present invention meets modern's high nutrition, fastly Prompt convenient consumption demand, has a vast market foreground.

Specific embodiment

The present invention will be further described With reference to embodiment, if without specified otherwise, the raw materials used in the present invention And equipment is routine techniques of the present invention.Raw material euphausia superba powder used in the present invention derives from Dalian Bay Liao Yu group, shrimp med Color has dense fresh shrimp taste in faint yellow.Auxiliary material: white granulated sugar, salt, ginger powder, monosodium glutamate, edible glue are bought in Dalian City economic development zone great Shang Xin Mate supermarket.