阅读说明：本技术 一种熊胆红茶 (Bear gall black tea ) 是由 马梅丰 于 2021-08-09 设计创作，主要内容包括：本发明公开了一种熊胆红茶,由下列重量配比的原料制备：正山小种红茶60-100克、熊胆金粉1-3克、熊胆原液20-50毫升、纯净水80-120毫升。其制备简单,一年四季都可饮用,增强身体免疫力,面对环境变化,排肝毒让身体有足够保护力,对醒酒、咽喉肿痛发炎者有很大效果。(The invention discloses bear gall black tea which is prepared from the following raw materials in parts by weight: 60-100 g of Zhengshan Xiaozhong black tea, 1-3 g of bear gall golden powder, 20-50 ml of bear gall stock solution and 80-120 ml of purified water. The health-care tea is simple to prepare, can be drunk all the year round, enhances the immunity of the body, has enough protection for the body in the face of environmental change and liver toxicity removal, and has great effects on sobering up and throat swelling and pain inflammation patients.)

1. The bear gall black tea is characterized by being prepared from the following raw materials in parts by weight: 60-100 g of Zhengshan Xiaozhong black tea, 1-3 g of bear gall golden powder, 20-50 ml of bear gall stock solution and 80-120 ml of purified water.

2. A bear gall black tea as claimed in claim 1, wherein the preparation method of the bear gall black tea comprises the following steps:

(1) cleaning small mountain red tea leaves with purified water in a dust-free and sterile environment;

(2) draining water for later use;

(3) mixing fel Ursi powder with purified water;

(4) spraying fel Ursi stock solution onto small red tea leaves;

(5) putting the mixture into a tea making constant temperature box with a stirring structure and timing;

(6) putting the mixture into a large container for fermentation;

(7) taking out after fermentation and putting back to the constant temperature box;

(8) baking while adding fel Ursi powder and purified water by atomization;

(9) putting into the container again for fermentation;

(10) sterilizing at 120 deg.C for 30 min;

(11) cooling to below 38 deg.C in a sterilizing pot;

(12) sealing and storing for 6 months;

(13) taking out, bagging and subpackaging;

(14) boxing;

(15) and (5) boxing.

Technical Field

The invention relates to the field of black tea preparation, and in particular relates to bear gall black tea.

Background

At present, the tea has a plurality of varieties in the market, and the tea variety containing the bear gall component is only absent. However, bear gall is known to be expensive, bitter in taste and free of any side effect. The bear gall drying gall bladder is long, flat and oval, the upper part is narrow, the lower part is expanded, the length is 10-20 cm, and the width is 5-8 cm. The surface is gray black or brownish black, and has luster, wrinkles, thin capsule skin, and the upper part is always semitransparent when facing light. Hard, and fibrous in cross section after breaking. The capsule contains dry bile, known as "gallbladder kernel", in the form of block, granule, powder or thick paste. The golden color is glossy, different in color, golden yellow, transparent and bright like amber, crisp in texture and bitter and sweet in taste, and the golden color or the copper color is commonly called as 'golden gall'; black, hard and brittle or thick paste, it is known as "ink bladder" or "iron bladder"; the one with yellowish green color, poor brightness and crisp quality is called Cai Hua Dan. Slight faint scent or slight fishy smell, melting in mouth, extremely bitter taste, cool and refreshing without sticking to teeth. It is better for large, golden, bright and bitter with sweet taste.

Bear gall is mainly produced in Yunnan, Heilongjiang and Jilin, and is also produced in Guizhou, Sichuan, Qinghai, Tibet, Xinjiang, Gansu, Hubei, Hunan, Shaanxi, Fujian and other places. The quality of the 'Yunnan bile' produced in Yunnan is optimal; the yield of the Dongcao produced by Heilongjiang and Jilin is the largest.

The bear gall tea beverage in the market at present is artificially synthesized bear gall, so that drinkers cannot achieve the purpose of health maintenance.

Disclosure of Invention

Aiming at the defects in the prior art, the invention provides the bear gall black tea which is simple to prepare, can be drunk all the year round, enhances the immunity of the body, has enough protection for the body in the face of environmental change and liver toxicity removal, and has great effects on sobering up and throat swelling and pain inflammation.

In order to achieve the aim of the invention, the invention adopts the specific scheme that:

the bear gall black tea is characterized by being prepared from the following raw materials in parts by weight: 60-100 g of Zhengshan Xiaozhong black tea, 1-3 g of bear gall golden powder, 20-50 ml of bear gall stock solution and 80-120 ml of purified water.

Preferably, the preparation method of the bear gall black tea comprises the following steps:

(1) cleaning small mountain red tea leaves with purified water in a dust-free and sterile environment;

(2) draining water for later use;

(3) mixing fel Ursi powder with purified water;

(4) spraying fel Ursi stock solution onto small red tea leaves;

(5) putting the mixture into a tea making constant temperature box with a stirring structure and timing;

(6) putting the mixture into a large container for fermentation;

(7) taking out after fermentation and putting back to the constant temperature box;

(8) baking while adding fel Ursi powder and purified water by atomization;

(9) putting into the container again for fermentation;

(10) sterilizing at 120 deg.C for 30 min;

(11) cooling to below 38 deg.C in a sterilizing pot;

(12) sealing and storing for 6 months;

(13) taking out, bagging and subpackaging;

(14) boxing;

(15) and (5) boxing.

The invention has the beneficial effects that:

the health-care tea is simple to prepare, can be drunk all the year round, enhances the immunity of the body, has enough protection for the body in the face of environmental change and liver toxicity removal, and has great effects on sobering up and throat swelling and pain inflammation patients.

Detailed Description

The present invention is further described below by way of specific examples, but the present invention is not limited to only the following examples. Variations, combinations, or substitutions of the invention, which are within the scope of the invention or the spirit, scope of the invention, will be apparent to those of skill in the art and are within the scope of the invention.

A bear gall black tea is prepared from the following raw materials in parts by weight: 60-100 g of Zhengshan Xiaozhong black tea, 1-3 g of bear gall golden powder, 20-50 ml of bear gall stock solution and 80-120 ml of purified water.

The preparation method of the bear gall black tea comprises the following steps:

(1) cleaning small mountain red tea leaves with purified water in a dust-free and sterile environment;

(2) draining water for later use;

(3) mixing fel Ursi powder with purified water;

(4) spraying fel Ursi stock solution onto small red tea leaves;

(5) putting the mixture into a tea making constant temperature box with a stirring structure and timing;

(6) putting the mixture into a large container for fermentation;

(7) taking out after fermentation and putting back to the constant temperature box;

(8) baking while adding fel Ursi powder and purified water by atomization;

(9) putting into the container again for fermentation;

(10) sterilizing at 120 deg.C for 30 min;

(11) cooling to below 38 deg.C in a sterilizing pot;

(12) sealing and storing for 6 months;

(13) taking out, bagging and subpackaging;

(14) boxing;

(15) and (5) boxing.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.