阅读说明：本技术 一种具有多因素动态控制的发酵装置 (fermentation device with multi-factor dynamic control ) 是由 付保华 于 2019-08-30 设计创作，主要内容包括：本发明公开了一种具有多因素动态控制的发酵装置,包括壳体、保温层、温度传感器、加热装置、湿度传感器、加湿器、气压传感器、抽压机和控制装置,保温层将整个壳体包裹,温度传感器、湿度传感器、气压传感器和加热装置均处于壳体内,控制装置、抽压机和加湿器均设置在保温层表面,且抽压机的抽压口伸入壳体内、加湿器的加湿口伸入壳体内；控制装置用于接收温度传感器、湿度传感器和气压传感器传来的实时检测数据,并分别与设定的温度值、湿度值和气压值进行比对,然后根据比对情况对加热装置、加湿器和抽压机发出控制信号。本发明能调节不同的发酵环境,从而使不同菌种均能处于最佳发酵环境,最终降低企业生产成本。(The invention discloses a fermentation device with multi-factor dynamic control, which comprises a shell, a heat preservation layer, a temperature sensor, a heating device, a humidity sensor, a humidifier, an air pressure sensor, a suction compressor and a control device, wherein the heat preservation layer wraps the whole shell; the control device is used for receiving real-time detection data transmitted by the temperature sensor, the humidity sensor and the air pressure sensor, comparing the real-time detection data with a set temperature value, a set humidity value and a set air pressure value respectively, and then sending control signals to the heating device, the humidifier and the suction compressor according to comparison conditions. The invention can adjust different fermentation environments, thereby ensuring that different strains can be in the best fermentation environment and finally reducing the production cost of enterprises.)

1. a fermentation device with multi-factor dynamic control is characterized by comprising a shell, a heat preservation layer, a temperature sensor, a heating device, a humidity sensor, a humidifier, a pressure sensor, a suction machine and a control device, wherein the heat preservation layer wraps the whole shell;

the temperature sensor is used for detecting the real-time temperature in the shell and transmitting the real-time temperature to the control device;

the humidity sensor is used for detecting the real-time humidity in the shell and transmitting the real-time humidity to the control device;

The air pressure sensor is used for detecting real-time air pressure in the shell and transmitting the real-time air pressure to the control device;

The heating device is used for heating the inside of the shell after receiving a control signal of the control device;

The humidifier is used for humidifying the inside of the shell after receiving a control signal of the control device;

the suction press is used for receiving the control signal of the control device and then performing suction pressing on the inside of the shell;

The control device is used for receiving real-time detection data transmitted by the temperature sensor, the humidity sensor and the air pressure sensor, comparing the real-time detection data with a set temperature value, a set humidity value and a set air pressure value respectively, and then sending control signals to the heating device, the humidifier and the suction compressor according to comparison conditions.

2. the fermentation device with multifactor dynamic control of claim 1, wherein the control device is a single chip microcomputer.

3. The fermentation device with multifactor dynamic control of claim 1, wherein the heating device is an electrically controlled thermocouple.

Technical Field

the invention relates to a fermentation device, in particular to a fermentation device with multi-factor dynamic control.

background

Fermentation is a common treatment process in the food industry and is widely used for making yogurt, cheese, bread and the like; because different food adopts different microbial strains and the optimal fermentation conditions of different strains are different, different products need different fermentation tanks, and each fermentation tank is set with specific fermentation conditions corresponding to the strains; because the fermentation conditions are mainly influenced by temperature, humidity and air pressure, different fermentation tanks are manufactured according to the characteristics of strains respectively and cannot be commonly used with each other, and the mode can meet the respective requirements of different strains; however, since the same food factory can produce a plurality of different foods, and the output of each food is not absolutely constant, it can be dynamically adjusted according to market demands, in order to ensure the normal production after the output of each food is increased, it is necessary to set some backups for the fermentation tank required by each food, so that the normal production after the output of any food is increased can be ensured, but the fermentation tank corresponding to other foods is empty for a long time, so that the overall cost of an enterprise is increased, and how to develop a device suitable for the fermentation of various strains is the research direction of the industry.

Disclosure of Invention

aiming at the problems in the prior art, the invention provides the fermentation device with multi-factor dynamic control, which can adjust different fermentation environments, so that different strains can be in the optimal fermentation environment, and the production cost of enterprises is finally reduced.

in order to achieve the purpose, the invention adopts the technical scheme that: a fermentation device with multi-factor dynamic control comprises a shell, a heat preservation layer, a temperature sensor, a heating device, a humidity sensor, a humidifier, an air pressure sensor, a pumping machine and a control device, wherein the heat preservation layer wraps the whole shell;

The temperature sensor is used for detecting the real-time temperature in the shell and transmitting the real-time temperature to the control device;

the humidity sensor is used for detecting the real-time humidity in the shell and transmitting the real-time humidity to the control device;

the air pressure sensor is used for detecting real-time air pressure in the shell and transmitting the real-time air pressure to the control device;

The heating device is used for heating the inside of the shell after receiving a control signal of the control device;

the humidifier is used for humidifying the inside of the shell after receiving a control signal of the control device;

the suction press is used for receiving the control signal of the control device and then performing suction pressing on the inside of the shell;

the control device is used for receiving real-time detection data transmitted by the temperature sensor, the humidity sensor and the air pressure sensor, comparing the real-time detection data with a set temperature value, a set humidity value and a set air pressure value respectively, and then sending control signals to the heating device, the humidifier and the suction compressor according to comparison conditions.

Further, the control device is a single chip microcomputer.

Further, the heating device is an electric control thermocouple.

By adopting the technical scheme, different fermentation environments can be adjusted, so that different strains can be in the optimal fermentation environment, and the production cost of enterprises is finally reduced.

Drawings

fig. 1 is a structural sectional view of the present invention.

in the figure: 1. the device comprises a shell, 2, a heating device, 3, a heat preservation layer, 4, a temperature sensor, 5, a control device, 6, a humidity sensor, 7, a pumping and pressing port, 8, a pumping and pressing machine, 9, a humidifying port, 10, a humidifier, 11 and an air pressure sensor.

Detailed Description

The present invention will be further explained below.

As shown in fig. 1, a fermentation device with multi-factor dynamic control comprises a shell 1, a heat-insulating layer 3, a temperature sensor 4, a heating device 2, a humidity sensor 6, a humidifier 10, an air pressure sensor 11, a suction compressor 8 and a control device 5, wherein the heat-insulating layer 3 wraps the whole shell 1, the temperature sensor 4, the humidity sensor 6, the air pressure sensor 11 and the heating device 2 are all arranged in the shell 1, the control device 5, the suction compressor 8 and the humidifier 10 are all arranged on the surface of the heat-insulating layer 3, a suction pressure port 7 of the suction compressor 8 extends into the shell 1, and a humidification port 9 of the humidifier 10 extends into the shell 1;

The temperature sensor 4 is used for detecting the real-time temperature in the shell 1 and transmitting the real-time temperature to the control device 5;

the humidity sensor 6 is used for detecting the real-time humidity in the shell 1 and transmitting the real-time humidity to the control device 5;

the air pressure sensor 11 is used for detecting real-time air pressure in the shell 1 and transmitting the real-time air pressure to the control device 5;

The heating device 2 is used for heating the interior of the shell 1 after receiving a control signal of the control device 5;

The humidifier 10 is used for humidifying the inside of the shell 1 after receiving a control signal of the control device 5;

The drawing machine 8 is used for drawing pressure in the shell 1 after receiving the control signal of the control device 5;

The control device 5 is used for receiving real-time detection data transmitted by the temperature sensor 4, the humidity sensor 6 and the air pressure sensor 11, comparing the real-time detection data with a set temperature value, a set humidity value and a set air pressure value respectively, and then sending control signals to the heating device 2, the humidifier 10 and the pumping machine 8 according to comparison conditions.

when the fermentation tank is used, the optimal fermentation conditions of strains to be fermented, including temperature, humidity and air pressure, are determined firstly, then the temperature, the humidity and the air pressure are used as set values to be input into the control device 5 for storage, the objects to be fermented are placed in the shell 1, then the objects are fermented after the initial temperature, the initial humidity and the initial air pressure are adjusted, and the temperature is detected by the temperature sensor 4 in real time in the fermentation process; the humidity sensor 4 detects humidity in real time; the air pressure sensor 11 detects air pressure in real time; are all fed back to the control device 5; the control device 5 respectively compares the real-time detection values with the set values, and controls the heating device 2 to be started for heating until the temperature reaches the set values and stops if the temperature value is lower than the set values; if the humidity value is lower than the set value, controlling the humidifier 10 to be started for humidification until the humidity reaches the set value and stopping the humidification; if the air pressure value is higher than the set value, controlling the suction machine 8 to start to perform suction pressure until the air pressure reaches the set value and stops; thereby continuously ensuring the optimal fermentation condition of the strain; after the fermentation is finished, the optimal fermentation condition of the strain is firstly determined when another strain is fermented, and the conditions are repeated, so that the optimal fermentation condition of the strain is maintained.