阅读说明：本技术 包含c14脂肪酸的植物脂肪组合物 (Vegetable fat composition comprising C14 fatty acid ) 是由 莫滕·道高·安德森 安妮·布林科 于 2020-02-28 设计创作，主要内容包括：公开了植物脂肪组合物,其包含含有选自饱和脂肪酸和不饱和脂肪酸的脂肪酸的至少两种不同甘油三酯,其中至少一种甘油三酯包含C14-脂肪酸。除这样的组合物的多种用途之外,还另外公开了产生这样的植物脂肪组合物的方法。所公开的植物脂肪组合物除了作为具有成本效益的植物脂肪组合物之外,还具有组合在一种产品中的来自代可可脂的一些特性和来自可可脂替代品的一些特性。(Vegetable fat compositions comprising at least two different triglycerides comprising fatty acids selected from saturated fatty acids and unsaturated fatty acids, wherein at least one triglyceride comprises C14-fatty acids are disclosed. In addition to the various uses of such compositions, methods of producing such vegetable fat compositions are additionally disclosed. The disclosed vegetable fat composition has, in addition to being a cost-effective vegetable fat composition, some properties from cocoa butter replacers and some properties from cocoa butter replacers combined in one product.)