阅读说明：本技术 一种黑芝麻粉魔芋粉丝的制作方法 (Preparation method of black sesame powder and konjac vermicelli ) 是由 巩桥 郑胜华 张金兰 曾佳 于 2021-06-04 设计创作，主要内容包括：本发明涉及粉丝制作的技术领域,且公开了一种黑芝麻粉魔芋粉丝的制作方法,包括以下步骤：A、对魔芋粉用水进行调,得到浆体,并调至芡汁,水的加入量为魔芋粉重量的30-40％,调和打芡的水温控制在90-100℃；B、将浆体与芡汁混合,将两者均匀搅拌成团；C、将成团的原料与适量的黑芝麻粉混合,得到混合物；D、将混合物用漏粉装置过漏成粉丝；E、将粉丝通过高温杀菌蒸煮,高温温度为150-200℃；通过黑芝麻粉以适当的比例加入魔芋粉丝中,才能赋予粉丝理想的果蔬颜色,添加比例太小或太大,都不能达到理想的效果,同时,结合黑芝麻粉的理化特性,需加入适当的抗氧化剂,起到抗氧化护色的作用,以保持黑芝麻粉的持久稳定。(The invention relates to the technical field of vermicelli making, and discloses a method for making black sesame powder and konjak vermicelli, which comprises the following steps: A. mixing rhizoma Amorphophalli powder with water to obtain slurry, and mixing to obtain semen euryales juice, wherein the water content is 30-40% of the weight of rhizoma Amorphophalli powder, and the water temperature for mixing and making semen Amorphophalli is controlled at 90-100 deg.C; B. mixing the slurry with the sauce, and uniformly stirring the slurry and the sauce into a dough; C. mixing the agglomerated raw materials with a proper amount of black sesame powder to obtain a mixture; D. the mixture is passed through a vermicelli-leaking device to be made into vermicelli; E. sterilizing and cooking vermicelli at high temperature of 150-; the ideal fruit and vegetable color can be endowed to the vermicelli only by adding the black sesame powder into the konjak vermicelli according to the proper proportion, the ideal effect cannot be achieved when the adding proportion is too small or too large, and meanwhile, the proper antioxidant needs to be added in combination with the physicochemical property of the black sesame powder, so that the antioxidant and color-protecting effects are achieved, and the lasting stability of the black sesame powder is kept.)

1. A method for making black sesame powder and konjak vermicelli is characterized by comprising the following steps: the method comprises the following steps:

A. mixing rhizoma Amorphophalli powder with water to obtain slurry, and mixing to obtain semen euryales juice, wherein the water content is 30-40% of the weight of rhizoma Amorphophalli powder, and the water temperature for mixing and making semen Amorphophalli is controlled at 90-100 deg.C;

B. mixing the slurry with the sauce, and uniformly stirring the slurry and the sauce into a dough;

C. mixing the agglomerated raw materials with a proper amount of black sesame powder to obtain a mixture;

D. the mixture is passed through a vermicelli-leaking device to be made into vermicelli;

E. sterilizing and cooking vermicelli at high temperature of 150-;

F. quickly freezing, cooling, solidifying and drying by a cooling box;

G. and drying the vermicelli in the sun for 8-10 hours.

2. The method for making black sesame powder and konjak vermicelli according to claim 1, wherein the method comprises the following steps: the addition amount of the black sesame powder is 20-30% of the weight of the konjac flour.

3. The method for making black sesame powder and konjak vermicelli according to claim 1, wherein the method comprises the following steps: in the process of uniformly stirring and agglomerating the konjac flour, the konjac flour is stirred to reach 3-5 ripeness.

4. The method for making black sesame powder and konjak vermicelli according to claim 1, wherein the method comprises the following steps: said G further comprises

G1: the sun drying time period of the vermicelli is divided into two days, and the time period is from 11 am to 16 pm.

5. The method for making black sesame powder and konjak vermicelli according to claim 1, wherein the method comprises the following steps: when the black sesame powder is added, a proper amount of spring water is added, and the black sesame powder and the raw materials are quickly mixed.

Technical Field

The invention relates to the technical field of vermicelli making, in particular to a method for making black sesame powder and konjak vermicelli.

Background

The black sesame powder is rich in vitamin E, and has the effects of delaying aging, nourishing liver and kidney, moistening the five internal organs, strengthening bones and muscles, tonifying qi, prolonging life and the like; the konjak contains rich carbohydrate, has low calorie, has higher protein content than potatoes and sweet potatoes, is rich in trace elements, and also contains vitamin A, vitamin B and the like; the vermicelli is one of common Chinese foods, is a filamentous food made of mung bean, sweet potato starch and the like, and is named as vermicelli.

Since the vegetable pigment is a natural pigment and is easy to fade or discolor when being applied to food, the current vegetable colorful konjak vermicelli products on the market mainly comprise spinach konjak vermicelli and pumpkin konjak vermicelli, and the varieties of the products are few, so that the requirements of consumers can not be met.

Disclosure of Invention

Technical problem to be solved

Aiming at the defects of the prior art, the invention provides the preparation method of the black sesame powder and konjak vermicelli, which has the advantage of supplementing vitamin E and solves the problem of single effect.

(II) technical scheme

In order to achieve the purpose, the invention provides the following technical scheme: a method for making black sesame powder and konjak vermicelli comprises the following steps:

A. mixing rhizoma Amorphophalli powder with water to obtain slurry, and mixing to obtain semen euryales juice, wherein the water content is 30-40% of the weight of rhizoma Amorphophalli powder, and the water temperature for mixing and making semen Amorphophalli is controlled at 90-100 deg.C;

B. mixing the slurry with the sauce, and uniformly stirring the slurry and the sauce into a dough;

C. mixing the agglomerated raw materials with a proper amount of black sesame powder to obtain a mixture;

D. the mixture is passed through a vermicelli-leaking device to be made into vermicelli;

E. sterilizing and cooking vermicelli at high temperature of 150-;

F. quickly freezing, cooling, solidifying and drying by a cooling box;

G. and drying the vermicelli in the sun for 8-10 hours.

Preferably, the addition amount of the black sesame powder is 20-30% of the weight of the konjac flour.

Preferably, the konjak flour is stirred to reach 3-5 ripeness in the process of uniformly stirring and agglomerating the konjak flour.

Preferably, G further comprises

G1: the sun drying time period of the vermicelli is divided into two days, and the time period is from 11 am to 16 pm.

Preferably, when the black sesame powder is added, a proper amount of spring water is added, and the black sesame powder and the raw materials are quickly mixed.

(III) advantageous effects

Compared with the prior art, the invention provides the preparation method of the black sesame powder and konjak vermicelli, which has the following beneficial effects:

1. according to the manufacturing method of the black sesame powder and konjak vermicelli, the black sesame powder is added into the konjak vermicelli according to a proper proportion, so that the vermicelli can be endowed with ideal fruit and vegetable colors, the ideal effect cannot be achieved when the adding proportion is too small or too large, and meanwhile, the proper antioxidant needs to be added according to the physicochemical characteristics of the black sesame powder, so that the antioxidant and color-protecting effects are achieved, and the lasting stability of the black sesame powder is kept.

2. According to the preparation method of the black sesame powder and konjak vermicelli, the black sesame powder is added, so that the konjak vermicelli contains very rich vitamin E and has the effects of delaying senescence, tonifying liver and kidney, moistening five internal organs, strengthening bones and muscles, benefiting strength, prolonging life and the like.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example one

A method for making black sesame powder and konjak vermicelli comprises the following steps:

A. mixing rhizoma Amorphophalli powder with water to obtain slurry, and mixing to obtain semen euryales juice, wherein the water content is 30% of the weight of rhizoma Amorphophalli powder, and the water temperature for mixing and making semen Amorphophalli is controlled at 90 deg.C;

B. mixing the slurry with the sauce, and uniformly stirring the slurry and the sauce into a dough;

C. mixing the agglomerated raw materials with a proper amount of black sesame powder to obtain a mixture;

D. the mixture is passed through a vermicelli-leaking device to be made into vermicelli;

E. sterilizing vermicelli at 150 deg.C, and steaming;

F. quickly freezing, cooling, solidifying and drying by a cooling box;

G. and drying the vermicelli in the sun for 8 hours.

In this embodiment, specifically, the amount of the black sesame powder added is 20% of the weight of the konjac flour.

In this embodiment, specifically, in the process of uniformly stirring and agglomerating the konjac flour, the konjac flour is stirred to reach 3 ripeness.

In this embodiment, specifically, G further includes

G1: the sun drying time period of the vermicelli is divided into two days, and the time period is from 11 am to 16 pm.

In the embodiment, specifically, when the black sesame powder is added, a proper amount of spring water is added, and the black sesame powder and the raw materials are quickly mixed.

Example two

A method for making black sesame powder and konjak vermicelli comprises the following steps:

A. mixing rhizoma Amorphophalli powder with water to obtain slurry, and mixing to obtain semen euryales juice, wherein the water content is 40% of the weight of rhizoma Amorphophalli powder, and the water temperature for mixing and making semen Amorphophalli is controlled at 100 deg.C;

B. mixing the slurry with the sauce, and uniformly stirring the slurry and the sauce into a dough;

C. mixing the agglomerated raw materials with a proper amount of black sesame powder to obtain a mixture;

D. the mixture is passed through a vermicelli-leaking device to be made into vermicelli;

E. sterilizing vermicelli at 200 deg.C, and steaming;

F. quickly freezing, cooling, solidifying and drying by a cooling box;

G. and drying the vermicelli in the sun for 10 hours.

In this embodiment, specifically, the amount of the black sesame powder added is 30% of the weight of the konjac flour.

In this embodiment, specifically, in the process of uniformly stirring and agglomerating the konjac flour, the konjac flour is stirred to 5 ripens.

In this embodiment, specifically, G further includes

G1: the sun drying time period of the vermicelli is divided into two days, and the time period is from 11 am to 16 pm.

In the embodiment, specifically, when the black sesame powder is added, a proper amount of spring water is added, and the black sesame powder and the raw materials are quickly mixed.

In the embodiment, proper antioxidant is added to play a role in resisting oxidation and protecting color by combining the physicochemical characteristics of the black sesame powder,

antioxidants (Antioxidants) are substances that prevent the adverse effects of oxygen, and are a class of substances that help to trap and neutralize free radicals, thereby removing the damage that free radicals cause to the human body.

Antioxidant refers to a food additive that prevents or retards food oxidation, improves food stability, and prolongs shelf life. The correct use of the antioxidant can not only prolong the storage life and the shelf life of the food, bring good economic benefits to producers and consumers, but also bring better food safety to consumers.

The black sesame seed powder is rich in vitamin E, has the effects of delaying senility, tonifying liver and kidney, moistening the five internal organs, strengthening bones and muscles, benefiting strength, prolonging life and the like, and can promote the absorption of calcium of a human body, enhance the immunity, moisten intestines, relieve dry stool and regulate internal secretion when being eaten together with the cucumber seed powder. The black sesame has the dual purposes of medicine and food, has the health-care effects of tonifying liver and kidney, nourishing five internal organs, benefiting essence and blood, moistening dryness of intestine and the like, and is regarded as a tonic holy product. On one hand, the vitamin E is rich in high-quality protein and rich mineral substances, and on the other hand, the vitamin E is rich in unsaturated fatty acid, vitamin E, and precious sesamin and melanin;

in the embodiment, the cucumber seed powder is added on the basis of the black sesame powder, and the addition amount of the cucumber seed powder is 5-10% of the weight of the konjac flour.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.