阅读说明：本技术 一种新型午餐肉棒 (Novel luncheon meat stick ) 是由 冯春 于 2021-09-29 设计创作，主要内容包括：为了解决现有的午餐肉难以直接抓取食用的问题,本发明提出一种新型午餐肉棒,其包括：午餐肉本体和柄杆,其特征在于：所述午餐肉本体包裹在柄杆的一端上,所述柄杆的另一端延伸至午餐肉本体的外部,手握住柄杆直接食用,同时,午餐肉的外部设有包装盒或者包装袋,可随取随用,方便且便于携带。(In order to solve the problem that the conventional luncheon meat is difficult to directly grab and eat, the invention provides a novel luncheon meat bar, which comprises the following components: luncheon meat body and handle pole, its characterized in that: lunch meat body parcel is served at one of handle pole, the other end of handle pole extends to the outside of lunch meat body, and the handle pole is held to the hand and directly eats, and simultaneously, the outside of lunch meat is equipped with packing carton or wrapping bag, can follow-up and use, convenient and portable.)

1. A novel luncheon meat bar, comprising: luncheon meat body (2) and handle pole (1), its characterized in that: lunch meat body (2) parcel is served at one of handle pole (1), the other end of handle pole (1) extends to the outside of lunch meat body (2).

2. The new luncheon meat bar of claim 1, wherein: the ratio of the part of the handle (1) inserted into the luncheon meat to the part of the handle (1) located outside the luncheon meat is 1: 0.5-10.

3. The new luncheon meat bar of claim 1, wherein: the luncheon meat is one of cake-shaped, block-shaped, roll-shaped, sheet-shaped and wave-shaped.

4. The new luncheon meat bar of claim 1, wherein: the handle (4) is arranged on the extending part of the handle rod (1), and the handle rod (1) and the handle (4) are in an integrated forming structure or a split structure or a hinge connection structure.

5. The new luncheon meat bar of claim 4, wherein: when handle pole (1) and handle (4) are for the components of a whole that can function independently structure, handle pole (1) lower part is equipped with joint portion (3), and joint portion (3) are connected with handle (4), and the connected mode of handle (4) and joint portion (3) includes one of interference fit, clearance fit, transition fit.

6. The new luncheon meat bar of claim 4, wherein: when the handle rod (1) is hinged with the handle (4), the lower part of the handle rod (1) is provided with the clamping part (3), the clamping part (3) is hinged with the handle (4), before use, the clamping part (3) and the handle (4) are folded, and when eating is needed, the handle (4) is turned over for use.

7. The new luncheon meat bar of claim 1, wherein: the handle rod (1) is made of one of food-grade plastics, rubber, stainless steel or natural materials such as bamboo, wood and the like.

8. The new luncheon meat bar of claim 1, wherein: the connecting part of the handle rod (1) and the luncheon meat body (2) is provided with an anti-drop structure (5).

9. The new luncheon meat bar of claim 1, wherein: the anti-falling structure (5) is a concave point structure, a convex point structure, a punching structure, an arrow structure or a barb structure.

10. The new luncheon meat bar of claim 1, wherein: the package box or the package bag is arranged outside the luncheon meat.

Technical Field

The invention belongs to the technical field of food, and particularly relates to a novel luncheon meat bar.

Background

Luncheon meat is a food which is frequently eaten by people in outdoor activities, can supplement enough energy for people, is convenient to carry, and is difficult to directly grab and eat in the prior luncheon meat.

Disclosure of Invention

In view of this, in order to solve the problem that the conventional luncheon meat is difficult to directly grab and eat, the invention provides a novel luncheon meat bar, which comprises: luncheon meat body and handle pole, its characterized in that: lunch meat body parcel is served at one of handle pole, the other end of handle pole extends to the outside of lunch meat body, and the handle pole is held to the hand and directly eats, and simultaneously, the outside of lunch meat is equipped with packing carton or wrapping bag, can follow-up and use, convenient and portable.

A novel luncheon meat bar, comprising: luncheon meat body 2 and handle 1, its characterized in that: lunch meat body 2 wraps up on one end of handle pole 1, the other end of handle pole 1 extends to the outside of lunch meat body 2.

Further, the ratio of the part of the handle 1 inserted into the luncheon meat to the part of the handle 1 located outside the luncheon meat is 1: 0.5-10.

Further, the luncheon meat is one of cake-like, block-like, roll-like, sheet-like and wave-like, and more preferably cake-like.

Further, a handle 4 is arranged on an extending portion of the handle rod 1, and the handle rod 1 and the handle 4 are integrally formed or are of a split structure or a hinge connection structure.

Further, when handle pole 1 and handle 4 are the components of a whole that can function independently structure, 1 lower part of handle pole is equipped with joint portion 3, and joint portion 3 is connected with handle 4, and handle 4 includes one of interference fit, clearance fit or transition fit with the connected mode of joint portion 3, and when adopting interference fit, comparatively preferred connected mode is: an inner groove is formed in the lower portion of the clamping portion 3, the handle 4 is a soft joint with the upper end made of soft or elastically deformable materials, and when eating is needed, the soft joint is connected with the inner groove for use; when transition fit is adopted, the preferable connection mode is as follows: an inner groove is formed in the lower portion of the clamping portion 3, a first clamping portion is arranged on the periphery of the inner groove, the handle 4 is arranged to be of a convex structure at the upper end, a second clamping portion is arranged on the periphery of the convex structure and in a position corresponding to the first clamping portion, when eating is needed, the convex structure is connected with the inner groove, and the first clamping portion and the second clamping portion are clamped for use; when clearance fit is adopted, the preferable connection mode is as follows: the 3 lower parts of joint portion are equipped with the inner groovy, and are equipped with the internal thread in the inner groovy, and handle 4 sets up to be equipped with the external screw thread in the upper end, when needing to eat, uses behind internal thread and the external screw thread accordant connection.

Further, joint portion 3 and handle 4 hinged joint, before the use, joint portion 3 and handle 4 are folding, when needing to eat, use handle 4 upset.

Further, the handle 1 is made of food grade plastic, rubber, stainless steel or one of natural materials such as bamboo and wood, preferably, the handle 1 is made of food grade plastic or wood.

Further, handle 1 is equipped with anti-drop structure 5 with lunch meat body 2 junction, and anti-drop structure 5 is bump structure or concave point structure or the structure of punching or arrow point structure or barb-like structure, and comparatively preferred is concave point structure, the structure of punching, and lunch meat body 2 wraps up in anti-drop structure 5 outsidely, and anti-drop structure 5 can prevent effectively that lunch meat body 2 from landing when taking out.

Furthermore, a packing box or a packing bag is arranged outside the luncheon meat.

Drawings

Fig. 1 is a schematic structural view of a novel luncheon meat bar of example 1.

Fig. 2 is a schematic structural view of the novel luncheon meat bar of example 2.

Fig. 3 is a schematic structural view of the novel luncheon meat bar of example 3.

Fig. 4 is a schematic structural view of the novel luncheon meat bar of example 4.

Fig. 5 is a schematic structural view of the novel luncheon meat bar of example 5.

Fig. 6 is a schematic structural view of the novel luncheon meat bar of example 5.

Fig. 7 is a schematic view showing the detailed structure of the novel luncheon meat bar of example 3.

Fig. 8 is a schematic structural view of the novel luncheon meat bar of example 6.

Fig. 9 is a schematic structural view of the novel luncheon meat bar of example 7.

Description of the main elements

The following detailed description will further illustrate the invention in conjunction with the above-described figures.

Detailed Description

Specific embodiment example 1:

fig. 1 is a schematic view showing the structure of the novel luncheon meat bar of example 1.

A novel luncheon meat bar, comprising: luncheon meat body 2 and handle 1, its characterized in that: the lunch meat body 2 is wrapped on one end of the handle rod 1, the other end of the handle rod 1 extends to the outside of the lunch meat body 2, and the ratio of the part of the handle rod 1 inserted into the lunch meat to the part of the handle rod 1 positioned outside the lunch meat is 1: 0.5; luncheon meat is cake-shaped, a handle 4 is arranged on an extending part of a handle rod 1, and the handle rod 1 and the handle 4 are integrally formed or in a split structure; the handle rod 1 is made of food-grade plastics; handle 1 and lunch meat body 2 junction are equipped with anti-drop structure 5, and anti-drop structure 5 is barb-like structure, and barb-like structure can effectively prevent lunch meat body 2 landing when taking out.

The package box or the package bag is arranged outside the luncheon meat.

The working principle of the embodiment 1 is as follows: example 1 proposes a novel luncheon meat bar comprising: luncheon meat body 2 and handle 1, its characterized in that: lunch meat body 2 parcel is served at one of handle pole 1, the other end of handle pole 1 extends to lunch meat body 2's outside, and handle pole 1 is held to the hand and directly eaten, and simultaneously, the outside of lunch meat is equipped with the packing carton, can be taken along with usefulness, convenient and portable.

Specific embodiment example 2:

fig. 2 is a schematic structural view of the novel luncheon meat bar of example 2.

A novel luncheon meat bar, comprising: luncheon meat body 2 and handle 1, its characterized in that: the luncheon meat body 2 is wrapped on one end of the handle rod 1, the other end of the handle rod 1 extends to the outside of the luncheon meat body 2, the ratio of the part of the handle rod 1 inserted into the luncheon meat to the part of the handle rod 1 positioned outside the luncheon meat is 1:5, and the luncheon meat is in a roll shape, when handle pole 1 is the components of a whole that can function independently structure with handle 4, handle 4 is interference fit with the connected mode of handle pole 1, 1 lower part of handle pole is equipped with joint portion 3, joint portion 3 is connected with handle 4, 3 lower parts of joint portion are equipped with the inner groovy, handle 4 sets up to the soft joint that the upper end is soft or elastic deformable material, when needing to be edible, use soft joint and inner groovy connection back, handle pole 1 is rubber, handle pole 1 is equipped with anti-drop structure 5 with lunch meat body 2 junction, anti-drop structure 5 is the bump structure, the bump structure can prevent effectively that lunch meat body 2 landing when taking out.

The package box or the package bag is arranged outside the luncheon meat.

The working principle of the embodiment 2 is as follows: example 2 proposes a novel luncheon meat bar comprising: luncheon meat body 2 and handle 1, its characterized in that: lunch meat body 2 parcel is served at one of handle pole 1, the other end of handle pole 1 extends to lunch meat body 2's outside, and handle pole 1 is held to the hand and directly eaten, and simultaneously, the outside of lunch meat is equipped with the packing carton, can be taken along with usefulness, convenient and portable.

Specific embodiment example 3:

as shown in fig. 3, is a schematic structural diagram of the novel luncheon meat bar of example 3; fig. 7 is a schematic diagram showing the detailed structure of the novel luncheon meat bar of example 3.

A novel luncheon meat bar, comprising: luncheon meat body 2 and handle 1, its characterized in that: the lunch meat body 2 is wrapped on one end of the handle rod 1, the other end of the handle rod 1 extends to the outside of the lunch meat body 2, the ratio of the part of the handle rod 1 inserted into the lunch meat to the part of the handle rod 1 positioned outside the lunch meat is 1:9.5, the lunch meat is flaky, when the handle rod 1 and the handle 4 are in a split structure, the lower part of the handle rod 1 is provided with a clamping part 3, the clamping part 3 is connected with the handle 4, the connecting mode of the handle 4 and the handle rod 1 adopts transition fit, the lower part of the clamping part 3 is provided with an inner groove, the periphery of the inner groove is provided with a first clamping part, the handle 4 is arranged to be in a convex surface structure at the upper end, the periphery of the convex surface structure and the position corresponding to the first clamping part are provided with a second clamping part, when eating is needed, the convex surface structure is connected with the inner groove, the first clamping part is clamped with the second clamping part and then used, the handle rod 1 is made of bamboo, the anti-falling structure 5 is arranged at the joint of the handle rod 1 and the lunch meat body 2, anti-drop structure 5 is barb-like structure, and anti-drop structure 5 can prevent effectively that lunch meat body 2 from landing when taking out.

The package box or the package bag is arranged outside the luncheon meat.

The working principle of the embodiment 3 is as follows: example 3 proposes a novel luncheon meat bar comprising: luncheon meat body 2 and handle 1, its characterized in that: lunch meat body 2 parcel is served at one of handle pole 1, the other end of handle pole 1 extends to lunch meat body 2's outside, and handle pole 1 is held to the hand and directly eaten, and simultaneously, the outside of lunch meat is equipped with the wrapping bag, can be taken along with usefulness, convenient and portable.

Specific embodiment example 4:

fig. 4 is a schematic structural view of the novel luncheon meat bar of example 4.

A novel luncheon meat bar, comprising: luncheon meat body 2 and handle 1, its characterized in that: the lunch meat body 2 is wrapped on one end of the handle rod 1, and the other end of the handle rod 1 extends to the outside of the lunch meat body 2; the ratio of the part of the handle 1 inserted into the luncheon meat to the part of the handle 1 positioned outside the luncheon meat is 1: 6; the luncheon meat is wave-shaped; when the handle rod 1 and the handle 4 are of a split structure, the lower portion of the handle rod 1 is provided with the clamping portion 3, the clamping portion 3 is connected with the handle 4, the handle 4 and the handle rod 1 are in clearance fit, the lower portion of the clamping portion 3 is provided with the inner groove, the inner groove is internally provided with the inner thread, the handle 4 is provided with the outer thread at the upper end, and when the handle is eaten, the inner thread and the outer thread are matched and connected for use; the handle rod 1 is made of wood material; handle 1 is equipped with anti-drop structure 5 with lunch meat body 2 junction, and anti-drop structure 5 is bump structure or arrow point structure or barb form structure, and comparatively preferred be bump structure, barb form structure, and lunch meat body 2 wraps up in anti-drop structure 5 outsidely, and anti-drop structure 5 can prevent effectively that lunch meat body 2 from landing when taking out.

Furthermore, a packing box or a packing bag is arranged outside the luncheon meat.

The working principle of the embodiment 4 is as follows: example 4 proposes a novel luncheon meat bar comprising: luncheon meat body 2 and handle 1, its characterized in that: lunch meat body 2 parcel is served at one of handle pole 1, the other end of handle pole 1 extends to lunch meat body 2's outside, and handle pole 1 is held to the hand and directly eaten, and simultaneously, the outside of lunch meat is equipped with the wrapping bag, can be taken along with usefulness, convenient and portable.

Specific embodiment example 5:

FIG. 5 is a schematic view of the structure of the novel luncheon meat bar of example 5; fig. 6 is a schematic structural view of the novel luncheon meat bar of example 5.

A novel luncheon meat bar, comprising: luncheon meat body 2 and handle 1, its characterized in that: the lunch meat body 2 is wrapped on one end of the handle rod 1, and the other end of the handle rod 1 extends to the outside of the lunch meat body 2; the ratio of the part of the handle 1 inserted into the luncheon meat to the part of the handle 1 positioned outside the luncheon meat is 1: 10; the luncheon meat is in a cake shape; the lower part of the handle rod 1 is provided with a clamping part 3, the clamping part 3 is connected with a handle 4, the clamping part 3 is hinged with the handle 4, before use, the clamping part 3 and the handle 4 are folded, and when eating is needed, the handle 4 is turned over for use; the handle rod 1 is made of wood material; handle 1 is equipped with anti-drop structure 5 with lunch meat body 2 junction, and anti-drop structure 5 is bump structure or arrow point structure or barb form structure, and comparatively preferred be bump structure, barb form structure, and lunch meat body 2 wraps up in anti-drop structure 5 outsidely, and anti-drop structure 5 can prevent effectively that lunch meat body 2 from landing when taking out.

Furthermore, a packing box or a packing bag is arranged outside the luncheon meat.

The working principle of the embodiment 5 is as follows: example 5 proposes a novel luncheon meat bar comprising: luncheon meat body 2 and handle 1, its characterized in that: lunch meat body 2 parcel is served at one of handle pole 1, the other end of handle pole 1 extends to lunch meat body 2's outside, and handle pole 1 is held to the hand and directly eaten, and simultaneously, the outside of lunch meat is equipped with the wrapping bag, can be taken along with usefulness, convenient and portable.

Specific embodiment 6:

fig. 8 is a schematic structural view of the novel luncheon meat bar of example 6.

A novel luncheon meat bar, comprising: luncheon meat body 2 and handle 1, its characterized in that: the lunch meat body 2 is wrapped on one end of the handle rod 1, the other end of the handle rod 1 extends to the outside of the lunch meat body 2, and the ratio of the part of the handle rod 1 inserted into the lunch meat to the part of the handle rod 1 positioned outside the lunch meat is 1: 6; luncheon meat is cake-shaped, a handle 4 is arranged on an extending part of a handle rod 1, and the handle rod 1 and the handle 4 are integrally formed or in a split structure; the handle rod 1 is made of food-grade plastics; handle 1 and luncheon meat body 2 junction are equipped with anti-drop structure 5, 5 concave point structures of anti-drop structure, and the concave point structure can prevent effectively that luncheon meat body 2 landing when taking out.

The package box or the package bag is arranged outside the luncheon meat.

The working principle of the embodiment 6 is as follows: example 6 proposes a novel luncheon meat bar comprising: luncheon meat body 2 and handle 1, its characterized in that: lunch meat body 2 parcel is served at one of handle pole 1, the other end of handle pole 1 extends to lunch meat body 2's outside, and handle pole 1 is held to the hand and directly eaten, and simultaneously, the outside of lunch meat is equipped with the packing carton, can be taken along with usefulness, convenient and portable.

Specific embodiment example 7:

fig. 9 is a schematic structural view of the novel luncheon meat bar of example 7.

A novel luncheon meat bar, comprising: luncheon meat body 2 and handle 1, its characterized in that: the lunch meat body 2 is wrapped on one end of the handle rod 1, the other end of the handle rod 1 extends to the outside of the lunch meat body 2, and the ratio of the part of the handle rod 1 inserted into the lunch meat to the part of the handle rod 1 positioned outside the lunch meat is 1: 6; luncheon meat is cake-shaped, a handle 4 is arranged on an extending part of a handle rod 1, and the handle rod 1 and the handle 4 are integrally formed or in a split structure; the handle rod 1 is made of food-grade plastics; handle 1 and lunch meat body 2 junction are equipped with anti-drop structure 5, and anti-drop structure 5 is for the structure of punching, and the structure of punching can prevent effectively that lunch meat body 2 landing when taking out.

The package box or the package bag is arranged outside the luncheon meat.

The working principle of example 7 is: example 7 proposes a novel luncheon meat bar comprising: luncheon meat body 2 and handle 1, its characterized in that: lunch meat body 2 parcel is served at one of handle pole 1, the other end of handle pole 1 extends to lunch meat body 2's outside, and handle pole 1 is held to the hand and directly eaten, and simultaneously, the outside of lunch meat is equipped with the packing carton, can be taken along with usefulness, convenient and portable.

The above-mentioned embodiments only express several embodiments of the present invention, and the description thereof is more specific and detailed, but not construed as limiting the scope of the present invention. It should be noted that, for a person skilled in the art, several variations and modifications can be made without departing from the inventive concept, which falls within the scope of the present invention. Therefore, the protection scope of the present patent shall be subject to the appended claims.