阅读说明：本技术 改进的感应烹饪系统 (Improved induction cooking system ) 是由 达维德·阿德里亚诺 加布里埃莱·阿德里亚诺 于 2020-03-30 设计创作，主要内容包括：描述了一种感应烹饪系统(1),5包括：移动感应烹饪板(2)；遥控和电力系统(4),其通过相应的连接装置(5)可操作地连接到感应烹饪板(2)；以及容置装置(7),其配备有一个或多个座部(8),10感应烹饪板(2)被设计成容纳在相应的座部(8)中；连接装置(5)由柔性传输电缆组成,该柔性传输电缆被设计成使得相关的感应烹饪板(2)适合于15布置在工作平面(P)上的对于用户最合适和舒适的位置。(It is described an induction cooking system (1), 5 comprising: -moving the induction cooking plate (2); a remote control and power system (4) operatively connected to the induction cooking plate (2) by respective connection means (5); and a housing device (7) equipped with one or more seats (8), 10 the induction cooking plate (2) being designed to be housed in a respective seat (8); the connection means (5) consist of a flexible transmission cable designed to adapt 15 the relative induction cooking plate (2) to the position arranged on the work plane (P) that is most suitable and comfortable for the user.)